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Evaluation of certain food contaminants [[electronic resource] ] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food contaminants [[electronic resource] ] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2006 |
| Descrizione fisica | 1 online resource (109 p.) |
| Disciplina | 363.1926 |
| Collana | WHO technical report series |
| Soggetto topico |
Food additives
Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-50328-9
9786610503285 1-4237-9018-9 92-4-068036-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint FAO WHO Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; Corrigendum |
| Altri titoli varianti |
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives |
| Record Nr. | UNINA-9910450415603321 |
| Geneva, : World Health Organization, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain food contaminants [[electronic resource] ] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food contaminants [[electronic resource] ] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2006 |
| Descrizione fisica | 1 online resource (109 p.) |
| Disciplina | 363.1926 |
| Collana | WHO technical report series |
| Soggetto topico |
Food additives
Food contamination |
| ISBN |
1-280-50328-9
9786610503285 1-4237-9018-9 92-4-068036-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint FAO WHO Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; Corrigendum |
| Altri titoli varianti |
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives |
| Record Nr. | UNINA-9910783715603321 |
| Geneva, : World Health Organization, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2006 |
| Descrizione fisica | 1 online resource (109 p.) |
| Disciplina | 363.1926 |
| Collana | WHO technical report series |
| Soggetto topico |
Food additives
Food contamination |
| ISBN |
1-280-50328-9
9786610503285 1-4237-9018-9 92-4-068036-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint FAO WHO Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; Corrigendum |
| Altri titoli varianti |
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives |
| Record Nr. | UNINA-9910816598503321 |
| Geneva, : World Health Organization, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||