A letter to a member of Parliament: shewing how probably the credit of the nation may be speedily raised [[electronic resource] ] : And not only the publick debts made good without present money, but render'd serviceable to the publick, and a means to free others as well as the creditors from the difficulties that the deficiencies of funds, and scarcity of coin have occasioned
| A letter to a member of Parliament: shewing how probably the credit of the nation may be speedily raised [[electronic resource] ] : And not only the publick debts made good without present money, but render'd serviceable to the publick, and a means to free others as well as the creditors from the difficulties that the deficiencies of funds, and scarcity of coin have occasioned |
| Autore | Houghton Thomas, Gent |
| Pubbl/distr/stampa | [London, : printed for Tho. Cockerill, at the Three Legs in the Poultry, 1697] |
| Descrizione fisica | 7, [1] p |
| Soggetto topico | Debts, Public - Law and legislation - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390135703316 |
Houghton Thomas, Gent
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| [London, : printed for Tho. Cockerill, at the Three Legs in the Poultry, 1697] | ||
| Lo trovi qui: Univ. di Salerno | ||
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The speech of the right honourable Sir Thomas Lane, Kt Lord-Mayor elect for the city of London, at Guild-Hall, upon Michaelmas-day. 1694 [[electronic resource]]
| The speech of the right honourable Sir Thomas Lane, Kt Lord-Mayor elect for the city of London, at Guild-Hall, upon Michaelmas-day. 1694 [[electronic resource]] |
| Autore | Lane Thomas, Sir, <1652-1709.> |
| Pubbl/distr/stampa | London, : printed for Tho. Cockerill, at the Three Legs in the Poultry, MDCXCIV. [1694] |
| Descrizione fisica | 1 sheet ([2] p.) |
| Soggetto genere / forma | BroadsidesEnglandLondon |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391958703316 |
Lane Thomas, Sir, <1652-1709.>
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| London, : printed for Tho. Cockerill, at the Three Legs in the Poultry, MDCXCIV. [1694] | ||
| Lo trovi qui: Univ. di Salerno | ||
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