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A letter to a member of Parliament: shewing how probably the credit of the nation may be speedily raised [[electronic resource] ] : And not only the publick debts made good without present money, but render'd serviceable to the publick, and a means to free others as well as the creditors from the difficulties that the deficiencies of funds, and scarcity of coin have occasioned
A letter to a member of Parliament: shewing how probably the credit of the nation may be speedily raised [[electronic resource] ] : And not only the publick debts made good without present money, but render'd serviceable to the publick, and a means to free others as well as the creditors from the difficulties that the deficiencies of funds, and scarcity of coin have occasioned
Autore Houghton Thomas, Gent
Pubbl/distr/stampa [London, : printed for Tho. Cockerill, at the Three Legs in the Poultry, 1697]
Descrizione fisica 7, [1] p
Soggetto topico Debts, Public - Law and legislation - England
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996390135703316
Houghton Thomas, Gent  
[London, : printed for Tho. Cockerill, at the Three Legs in the Poultry, 1697]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
The speech of the right honourable Sir Thomas Lane, Kt Lord-Mayor elect for the city of London, at Guild-Hall, upon Michaelmas-day. 1694 [[electronic resource]]
The speech of the right honourable Sir Thomas Lane, Kt Lord-Mayor elect for the city of London, at Guild-Hall, upon Michaelmas-day. 1694 [[electronic resource]]
Autore Lane Thomas, Sir, <1652-1709.>
Pubbl/distr/stampa London, : printed for Tho. Cockerill, at the Three Legs in the Poultry, MDCXCIV. [1694]
Descrizione fisica 1 sheet ([2] p.)
Soggetto genere / forma BroadsidesEnglandLondon
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996391958703316
Lane Thomas, Sir, <1652-1709.>  
London, : printed for Tho. Cockerill, at the Three Legs in the Poultry, MDCXCIV. [1694]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui