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The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 |
| Descrizione fisica | 123, [9] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685203316 |
| London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384037603316 |
| London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
