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The chemical bond : chemical bonding across the perodic table / / edited by Gernot Frenking and Sason Shaik
| The chemical bond : chemical bonding across the perodic table / / edited by Gernot Frenking and Sason Shaik |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 |
| Descrizione fisica | 1 online resource (544 p.) |
| Disciplina | 541.224 |
| Soggetto topico |
Chemical bonds - Mathematical models
Chemical bonds |
| ISBN |
3-527-66467-X
3-527-66465-3 3-527-66468-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910132214803321 |
| Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The chemical bond : fundamental aspects of chemical bonding / / edited by Gernot Frenking and Sason Shaik
| The chemical bond : fundamental aspects of chemical bonding / / edited by Gernot Frenking and Sason Shaik |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 |
| Descrizione fisica | 1 online resource (411 p.) |
| Disciplina | 541.224 |
| Soggetto topico |
Chemical bonds - Mathematical models
Chemical bonds - Study and teaching |
| ISBN |
3-527-66471-8
3-527-66469-6 3-527-66472-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910132214503321 |
| Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The chemical bond : chemical bonding across the perodic table / / edited by Gernot Frenking and Sason Shaik
| The chemical bond : chemical bonding across the perodic table / / edited by Gernot Frenking and Sason Shaik |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 |
| Descrizione fisica | 1 online resource (544 p.) |
| Disciplina | 541.224 |
| Soggetto topico |
Chemical bonds - Mathematical models
Chemical bonds |
| ISBN |
3-527-66467-X
3-527-66465-3 3-527-66468-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910816449003321 |
| Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The chemical bond : fundamental aspects of chemical bonding / / edited by Gernot Frenking and Sason Shaik
| The chemical bond : fundamental aspects of chemical bonding / / edited by Gernot Frenking and Sason Shaik |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 |
| Descrizione fisica | 1 online resource (411 p.) |
| Disciplina | 541.224 |
| Soggetto topico |
Chemical bonds - Mathematical models
Chemical bonds - Study and teaching |
| ISBN |
3-527-66471-8
3-527-66469-6 3-527-66472-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910809943103321 |
| Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contributions to plasma physics
| Contributions to plasma physics |
| Pubbl/distr/stampa | [Berlin, : Akademie-Verlag], : Wiley-VCH Verlag & Co. KGaA, c1988- |
| Soggetto topico |
Plasma (Ionized gases)
Plasma (Gaz ionisés) - Périodiques |
| ISSN | 1521-3986 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | CPP |
| Record Nr. | UNISA-996217169703316 |
| [Berlin, : Akademie-Verlag], : Wiley-VCH Verlag & Co. KGaA, c1988- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Contributions to plasma physics
| Contributions to plasma physics |
| Pubbl/distr/stampa | [Berlin, : Akademie-Verlag], : Wiley-VCH Verlag & Co. KGaA, c1988- |
| Soggetto topico |
Plasma (Ionized gases)
Plasma (Gaz ionisés) - Périodiques |
| ISSN | 1521-3986 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | CPP |
| Record Nr. | UNINA-9910145635503321 |
| [Berlin, : Akademie-Verlag], : Wiley-VCH Verlag & Co. KGaA, c1988- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global food legislation : an overview / / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner
| Global food legislation : an overview / / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 |
| Descrizione fisica | 1 online resource (348 p.) |
| Disciplina | 664.09 |
| Soggetto topico |
Food - Packaging - Law and legislation
Food - Safety measures |
| ISBN |
3-527-68081-0
3-527-68079-9 3-527-68080-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Global Food Legislation; Contents; Preface; Notes on Contributors; Chapter 1 Argentina; 1.1 Legal Framework; 1.1.1 Introduction; 1.1.2 Argentina in the MERCOSUR; 1.2 Food Safety Authorities and Enforcement Procedures; 1.2.1 Introduction; 1.2.2 Food Processing Plants; 1.2.3 Food Products; 1.3 Basic Principles of Food Law; 1.3.1 Positive Regulation; 1.3.2 Traceability; 1.3.3 Precautionary Principle; 1.3.4 Responsibility Principle; 1.4 Overview of Selected Regulation Areas; 1.4.1 Mandatory Nutritional Labeling; 1.4.2 Complementary Nutritional Labeling; 1.4.3 Food Hygiene and Safety
1.4.4 Food Additives, Flavors, Enzymes, and Vitamins1.4.5 Food Packaging; 1.4.6 Genetically Modified and Novel Food; 1.4.7 Import/Export Regulations; 1.5 Accountability Regulations; 1.6 Current Topics - Special Topics and Challenges; 1.6.1 General Situation; 1.6.2 Developments and Perspectives; Appendix 1.A: Internet Sources; Appendix 1.B: Abbreviations; Chapter 2 Brazil; 2.1 Introduction; 2.2 Legal Framework; 2.3 Food Safety Authorities and Enforcement Procedures; 2.3.1 Competent Authorities for Food Regulation and Inspection Among the Authorities Responsible for Public Health 2.3.1.1 Federal Authorities2.3.1.2 Local Authorities; 2.3.2 Tasks of the Ministry of Agriculture; 2.4 Basic Principles of Food Law; 2.4.1 Food Registration; 2.4.1.1 Registration with Anvisa; 2.4.1.2 Information to the Health Authorities Prior to Manufacture; 2.4.2 Traceability; 2.4.3 Precautionary Principle; 2.5 Overview on Selected Regulation Areas; 2.5.1 Food Hygiene; 2.5.2 Rules Applicable to Genetically Modified Food; 2.5.3 Rules Applicable to Packaging; 2.5.4 Rules Applicable to Labeling; 2.5.5 Food Additives; 2.5.6 Importation of Food; 2.6 Accountability Regulations 2.6.1 Strict Product Liability2.6.2 Tort Liability; 2.6.3 Criminal Liability; 2.7 Current Topics; 2.7.1 Anvisa's Regulatory Power Being Criticized; 2.7.2 Restrictions for the Acquisition by Foreigners of Rural Land in Brazil; Appendix 2.A: Internet Sources; Appendix 2.B: Abbreviations; Chapter 3 Canada; 3.1 Legal Framework; 3.1.1 Division of Powers Overview; 3.1.2 Federal Jurisdiction; 3.1.3 Provincial Jurisdiction; 3.1.4 Municipal Jurisdiction; 3.2 Key Food Safety Authorities and Enforcement Procedures; 3.2.1 Key Federal Departments and Agencies; 3.2.1.1 Health Canada 3.2.1.2 Canadian Food Inspection Agency3.2.1.3 Public Health Agency of Canada; 3.2.1.4 Agriculture and Agri-Food Canada and the Department of Fisheries; 3.2.1.5 Food Marketing Agencies; 3.2.1.6 Advertising Standards Canada; 3.2.2 Provincial Agencies; 3.3 Basic Principles of Food Law; 3.4 Overview of Selected Areas of Regulation; 3.4.1 Food Labeling and Advertising; 3.4.1.1 Food Labeling Requirements; 3.4.1.2 Food Advertising Regulations; 3.4.2 Food Safety; 3.4.2.1 Federal Legislation Establishing Food Safety Standards; 3.4.2.2 Regulation of Veterinary Drugs, Feeds, Pesticides, and Fertilizers 3.4.2.3 Federal Inspections and Hazard Analysis Critical Control Points Based Programs |
| Record Nr. | UNINA-9910132214203321 |
| Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global food legislation : an overview / / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner
| Global food legislation : an overview / / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 |
| Descrizione fisica | 1 online resource (348 p.) |
| Disciplina | 664.09 |
| Soggetto topico |
Food - Packaging - Law and legislation
Food - Safety measures |
| ISBN |
3-527-68081-0
3-527-68079-9 3-527-68080-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Global Food Legislation; Contents; Preface; Notes on Contributors; Chapter 1 Argentina; 1.1 Legal Framework; 1.1.1 Introduction; 1.1.2 Argentina in the MERCOSUR; 1.2 Food Safety Authorities and Enforcement Procedures; 1.2.1 Introduction; 1.2.2 Food Processing Plants; 1.2.3 Food Products; 1.3 Basic Principles of Food Law; 1.3.1 Positive Regulation; 1.3.2 Traceability; 1.3.3 Precautionary Principle; 1.3.4 Responsibility Principle; 1.4 Overview of Selected Regulation Areas; 1.4.1 Mandatory Nutritional Labeling; 1.4.2 Complementary Nutritional Labeling; 1.4.3 Food Hygiene and Safety
1.4.4 Food Additives, Flavors, Enzymes, and Vitamins1.4.5 Food Packaging; 1.4.6 Genetically Modified and Novel Food; 1.4.7 Import/Export Regulations; 1.5 Accountability Regulations; 1.6 Current Topics - Special Topics and Challenges; 1.6.1 General Situation; 1.6.2 Developments and Perspectives; Appendix 1.A: Internet Sources; Appendix 1.B: Abbreviations; Chapter 2 Brazil; 2.1 Introduction; 2.2 Legal Framework; 2.3 Food Safety Authorities and Enforcement Procedures; 2.3.1 Competent Authorities for Food Regulation and Inspection Among the Authorities Responsible for Public Health 2.3.1.1 Federal Authorities2.3.1.2 Local Authorities; 2.3.2 Tasks of the Ministry of Agriculture; 2.4 Basic Principles of Food Law; 2.4.1 Food Registration; 2.4.1.1 Registration with Anvisa; 2.4.1.2 Information to the Health Authorities Prior to Manufacture; 2.4.2 Traceability; 2.4.3 Precautionary Principle; 2.5 Overview on Selected Regulation Areas; 2.5.1 Food Hygiene; 2.5.2 Rules Applicable to Genetically Modified Food; 2.5.3 Rules Applicable to Packaging; 2.5.4 Rules Applicable to Labeling; 2.5.5 Food Additives; 2.5.6 Importation of Food; 2.6 Accountability Regulations 2.6.1 Strict Product Liability2.6.2 Tort Liability; 2.6.3 Criminal Liability; 2.7 Current Topics; 2.7.1 Anvisa's Regulatory Power Being Criticized; 2.7.2 Restrictions for the Acquisition by Foreigners of Rural Land in Brazil; Appendix 2.A: Internet Sources; Appendix 2.B: Abbreviations; Chapter 3 Canada; 3.1 Legal Framework; 3.1.1 Division of Powers Overview; 3.1.2 Federal Jurisdiction; 3.1.3 Provincial Jurisdiction; 3.1.4 Municipal Jurisdiction; 3.2 Key Food Safety Authorities and Enforcement Procedures; 3.2.1 Key Federal Departments and Agencies; 3.2.1.1 Health Canada 3.2.1.2 Canadian Food Inspection Agency3.2.1.3 Public Health Agency of Canada; 3.2.1.4 Agriculture and Agri-Food Canada and the Department of Fisheries; 3.2.1.5 Food Marketing Agencies; 3.2.1.6 Advertising Standards Canada; 3.2.2 Provincial Agencies; 3.3 Basic Principles of Food Law; 3.4 Overview of Selected Areas of Regulation; 3.4.1 Food Labeling and Advertising; 3.4.1.1 Food Labeling Requirements; 3.4.1.2 Food Advertising Regulations; 3.4.2 Food Safety; 3.4.2.1 Federal Legislation Establishing Food Safety Standards; 3.4.2.2 Regulation of Veterinary Drugs, Feeds, Pesticides, and Fertilizers 3.4.2.3 Federal Inspections and Hazard Analysis Critical Control Points Based Programs |
| Record Nr. | UNINA-9910816449203321 |
| Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of Polymer Reaction Engineering / Edited by Thierry Meyer, Jos Keurentjes
| Handbook of Polymer Reaction Engineering / Edited by Thierry Meyer, Jos Keurentjes |
| Pubbl/distr/stampa | Weinheim : Wiley-VCH Verlag GmbH & Co, c2005 |
| Descrizione fisica | 2 v. [1102 p.] : ill. ; 25 cm |
| ISBN | 3-527-31014-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008180310403321 |
| Weinheim : Wiley-VCH Verlag GmbH & Co, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pincer and pincer-type complexes : applications in organic synthesis and catalysis / / edited by Kálmán J. Szabö and Ola F. Wendt
| Pincer and pincer-type complexes : applications in organic synthesis and catalysis / / edited by Kálmán J. Szabö and Ola F. Wendt |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 547.05 |
| Collana | In an Instant |
| Soggetto topico |
Organometallic chemistry - Research
Organometallic compounds - Analysis |
| ISBN |
3-527-68133-7
3-527-68130-2 3-527-68132-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Pincer and Pincer -Type Complexes; Contents; Preface; List of Contributors; Chapter 1 Catalysis by Pincer Complexes: Synthesis of Esters, Amides, and Peptides; 1.1 Introduction and Background; 1.2 Bond Activation by Metal-Ligand Cooperation; 1.3 Synthesis of Esters; 1.3.1 Synthesis of Esters from Primary Alcohols; 1.3.2 Synthesis of Cross-Esters from Primary and Secondary Alcohols; 1.3.3 Synthesis of Esters by Acylation of Secondary Alcohols Using Esters; 1.3.4 Synthesis of Polyesters from Diols; 1.4 Synthesis of Amides; 1.4.1 Synthesis of Amides from Alcohols and Amines
1.4.2 Synthesis of Amides from Esters and Amines1.4.3 Synthesis of Polyamides from Diols and Diamines; 1.5 Synthesis of Peptides from β-Amino Alcohols; 1.6 Concluding Remarks; Acknowledgments; References; Chapter 2 The Role of Redox Processes in Reactions Catalyzed by Nickel and Palladium Complexes with Anionic Pincer Ligands; 2.1 Introduction; 2.2 Pincer Complexes of Ni, Pd, and Pt in Oxidation States Different from II; 2.2.1 Complexes in the Higher Oxidation States (III, IV); 2.2.2 Reduced Complexes of Ni, Pd, and Pt with Pincer Ligands 2.3 Catalytic Reactions Involving Redox Processes in the Pincer-Metal Framework2.3.1 Atom-Transfer Radical Addition (ATRA) and Polymerization Reactions (ATRP); 2.3.2 The Heck Reaction; 2.3.3 C-C Cross-Coupling Reactions; 2.3.4 Carbon-Heteroatom Coupling Reactions; 2.4 Concluding Remarks; Acknowledgment; References; Chapter 3 Appended Functionality in Pincer Ligands; 3.1 Introduction; 3.1.1 Design Criteria; 3.1.2 Motivations; 3.1.2.1 Transition-Metal Catalysis; 3.1.2.2 Supramolecular Architectures; 3.2 Appended Functionality Coplanar with the Pincer Chelate 3.2.1 Systems that Incorporate 2,2':6',2''-Terpyridine3.2.1.1 Synthetic Strategies; 3.2.1.2 Appended Lewis Acid/Bases; 3.2.1.3 Appended Hydrogen-Bond Acceptor/Donors; 3.2.2 Pyridine-2,6-Dicarboxamide Systems; 3.3 Appended Functionality Not Coplanar to the Pincer Chelate; 3.3.1 ENE Pincer Systems; 3.3.2 PCP Pincer Systems; 3.3.3 PEP Pincer Systems; 3.3.4 Pyridine-2,6-Diimine Systems; 3.4 Future Outlook and Summary; References; Chapter 4 C-C, C-O, and C-B Bond Formation by Pincer Complexes Including Asymmetric Catalysis; 4.1 Introduction - Pros and Cons of Using Pincer Complexes in Catalysis 4.2 Reaction of Imines and Isocyanoacetates4.2.1 Stereoselective Synthesis of Imidazolines; 4.2.2 Application of Chiral Pincer Complexes; 4.2.3 Mechanistic Considerations; 4.3 C-H Functionalization of Organonitriles; 4.3.1 Allylation of Imines; 4.3.2 Benzyl Amine Synthesis; 4.4 Reactions Involving Hypervalent Iodines; 4.4.1 Arylation of Alkenes Using Pincer Complex Catalysis; 4.4.2 Acetoxylation with Hypervalent Iodines; 4.4.3 C-H Borylation of Alkenes; 4.5 Summary and Outlook; References; Chapter 5 Nickel-Catalyzed Cross-Coupling Reactions; 5.1 Introduction 5.2 Carbon-Carbon Bond-Forming Reactions |
| Record Nr. | UNINA-9910132214003321 |
| Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
