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Innovative food processing technologies [[electronic resource] ] : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors
| Innovative food processing technologies [[electronic resource] ] : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 |
| Descrizione fisica | 1 online resource (1078 p.) |
| Disciplina |
664.020113
664/.020113 |
| Altri autori (Persone) | KnoerzerKai |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade - Mathematical models
Food industry and trade - Simulation methods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-95942-8
1-62198-225-4 1-283-05236-9 9786613052360 0-470-95941-X 0-470-95943-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half title page; IFT Press; Title page; Copyright page; Titles in the IFT Press series; Preface; Contributors; 1.1. Introduction; 1.2. Multiphysics Modeling; 1.3. Innovative Food Processing Technologies; 1.4. Modeling Challenges; 1.5. Concluding Remarks; Chapter 1 Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling; 2.1. Introduction; 2.2. Definitions and Methods to Determine Thermophysical Properties; 2.3. Final Remarks and Future Recommendations; Notations
Chapter 2 The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies3.1. Brief History of NNs; 3.2. Basis of NNs; 3.3. How NNs Are Helping the Chemical Industry; 3.4. The Role of NNs in the Food Industry; 3.5. NNs in High-Pressure Processes; 3.6. A Macroscopic Model for Thermal Exchange in an HPP System; 3.7. Conclusions; Acknowledgments; Notation; Chapter 3 Neural Networks: Their Role in High-Pressure Processing; 4.1. Introduction; 4.2. Thermofluiddynamic Phenomena under High-Pressure Conditions 4.3. Mathematical Modeling and Numerical Simulation of High-Pressure Processes4.4. Prediction of Process Impact and Control of High-Pressure Treatment; 4.5. Conclusions and Outlook; Acknowledgment; Notation; Chapter 4 Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up; 5.1. Introduction; 5.2. Description of an HPHT Processing System; 5.3. Developing a CFD Model for an HPHT System; 5.4. Prediction of Temperature Uniformity and Flow by Means of CFD Modeling; 5.5. Distribution of Process Sterility by Coupling with Kinetic C. botulinum Inactivation Models 5.6. Dimensionless Parameters to Express the Process Performance5.7. Overview and Future Challenges; Notation; Chapter 5 Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization; 6.1. Introduction; 6.2. EM Wave Equations; 6.3. Solutions to Maxwell's Equations; 6.4. MW Heating Equations; 6.5. Computer Simulation of MW Heating; 6.6. Simulation Model for MW Sterilization; 6.7. Conclusion; Notation; Chapter 6 Computer Simulation for Microwave Heating; 7.1. Introduction; 7.2. Microwave Thermal Modeling 7.3. Temperature Measurement (Mapping) Methods in Microwave Fields7.4. Examples of Validated Microwave Heating Models; 7.5. Summary, Conclusions, and Outlook; Notation; Chapter 7 Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing; 8.1. Introduction; 8.2. Electrical Heating of Foods: Governing Processes; 8.3. Modeling and Validation; 8.4. Further Development of Ohmic Heating and Appropriate Modeling; 8.5. Conclusions; Notation; Chapter 8 Multiphysics Modeling of Ohmic Heating; 9.1. Introduction 9.2. Governing Equations for Multiphysics Simulation of PEF Processing |
| Record Nr. | UNINA-9910133578903321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovative food processing technologies [[electronic resource] ] : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors
| Innovative food processing technologies [[electronic resource] ] : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 |
| Descrizione fisica | 1 online resource (1078 p.) |
| Disciplina |
664.020113
664/.020113 |
| Altri autori (Persone) | KnoerzerKai |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade - Mathematical models
Food industry and trade - Simulation methods |
| ISBN |
0-470-95942-8
1-62198-225-4 1-283-05236-9 9786613052360 0-470-95941-X 0-470-95943-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half title page; IFT Press; Title page; Copyright page; Titles in the IFT Press series; Preface; Contributors; 1.1. Introduction; 1.2. Multiphysics Modeling; 1.3. Innovative Food Processing Technologies; 1.4. Modeling Challenges; 1.5. Concluding Remarks; Chapter 1 Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling; 2.1. Introduction; 2.2. Definitions and Methods to Determine Thermophysical Properties; 2.3. Final Remarks and Future Recommendations; Notations
Chapter 2 The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies3.1. Brief History of NNs; 3.2. Basis of NNs; 3.3. How NNs Are Helping the Chemical Industry; 3.4. The Role of NNs in the Food Industry; 3.5. NNs in High-Pressure Processes; 3.6. A Macroscopic Model for Thermal Exchange in an HPP System; 3.7. Conclusions; Acknowledgments; Notation; Chapter 3 Neural Networks: Their Role in High-Pressure Processing; 4.1. Introduction; 4.2. Thermofluiddynamic Phenomena under High-Pressure Conditions 4.3. Mathematical Modeling and Numerical Simulation of High-Pressure Processes4.4. Prediction of Process Impact and Control of High-Pressure Treatment; 4.5. Conclusions and Outlook; Acknowledgment; Notation; Chapter 4 Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up; 5.1. Introduction; 5.2. Description of an HPHT Processing System; 5.3. Developing a CFD Model for an HPHT System; 5.4. Prediction of Temperature Uniformity and Flow by Means of CFD Modeling; 5.5. Distribution of Process Sterility by Coupling with Kinetic C. botulinum Inactivation Models 5.6. Dimensionless Parameters to Express the Process Performance5.7. Overview and Future Challenges; Notation; Chapter 5 Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization; 6.1. Introduction; 6.2. EM Wave Equations; 6.3. Solutions to Maxwell's Equations; 6.4. MW Heating Equations; 6.5. Computer Simulation of MW Heating; 6.6. Simulation Model for MW Sterilization; 6.7. Conclusion; Notation; Chapter 6 Computer Simulation for Microwave Heating; 7.1. Introduction; 7.2. Microwave Thermal Modeling 7.3. Temperature Measurement (Mapping) Methods in Microwave Fields7.4. Examples of Validated Microwave Heating Models; 7.5. Summary, Conclusions, and Outlook; Notation; Chapter 7 Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing; 8.1. Introduction; 8.2. Electrical Heating of Foods: Governing Processes; 8.3. Modeling and Validation; 8.4. Further Development of Ohmic Heating and Appropriate Modeling; 8.5. Conclusions; Notation; Chapter 8 Multiphysics Modeling of Ohmic Heating; 9.1. Introduction 9.2. Governing Equations for Multiphysics Simulation of PEF Processing |
| Record Nr. | UNINA-9910830641203321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovative food processing technologies : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors
| Innovative food processing technologies : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 |
| Descrizione fisica | 1 online resource (1078 p.) |
| Disciplina | 664/.020113 |
| Altri autori (Persone) | KnoerzerKai |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade - Mathematical models
Food industry and trade - Simulation methods |
| ISBN |
0-470-95942-8
1-62198-225-4 1-283-05236-9 9786613052360 0-470-95941-X 0-470-95943-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half title page; IFT Press; Title page; Copyright page; Titles in the IFT Press series; Preface; Contributors; 1.1. Introduction; 1.2. Multiphysics Modeling; 1.3. Innovative Food Processing Technologies; 1.4. Modeling Challenges; 1.5. Concluding Remarks; Chapter 1 Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling; 2.1. Introduction; 2.2. Definitions and Methods to Determine Thermophysical Properties; 2.3. Final Remarks and Future Recommendations; Notations
Chapter 2 The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies3.1. Brief History of NNs; 3.2. Basis of NNs; 3.3. How NNs Are Helping the Chemical Industry; 3.4. The Role of NNs in the Food Industry; 3.5. NNs in High-Pressure Processes; 3.6. A Macroscopic Model for Thermal Exchange in an HPP System; 3.7. Conclusions; Acknowledgments; Notation; Chapter 3 Neural Networks: Their Role in High-Pressure Processing; 4.1. Introduction; 4.2. Thermofluiddynamic Phenomena under High-Pressure Conditions 4.3. Mathematical Modeling and Numerical Simulation of High-Pressure Processes4.4. Prediction of Process Impact and Control of High-Pressure Treatment; 4.5. Conclusions and Outlook; Acknowledgment; Notation; Chapter 4 Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up; 5.1. Introduction; 5.2. Description of an HPHT Processing System; 5.3. Developing a CFD Model for an HPHT System; 5.4. Prediction of Temperature Uniformity and Flow by Means of CFD Modeling; 5.5. Distribution of Process Sterility by Coupling with Kinetic C. botulinum Inactivation Models 5.6. Dimensionless Parameters to Express the Process Performance5.7. Overview and Future Challenges; Notation; Chapter 5 Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization; 6.1. Introduction; 6.2. EM Wave Equations; 6.3. Solutions to Maxwell's Equations; 6.4. MW Heating Equations; 6.5. Computer Simulation of MW Heating; 6.6. Simulation Model for MW Sterilization; 6.7. Conclusion; Notation; Chapter 6 Computer Simulation for Microwave Heating; 7.1. Introduction; 7.2. Microwave Thermal Modeling 7.3. Temperature Measurement (Mapping) Methods in Microwave Fields7.4. Examples of Validated Microwave Heating Models; 7.5. Summary, Conclusions, and Outlook; Notation; Chapter 7 Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing; 8.1. Introduction; 8.2. Electrical Heating of Foods: Governing Processes; 8.3. Modeling and Validation; 8.4. Further Development of Ohmic Heating and Appropriate Modeling; 8.5. Conclusions; Notation; Chapter 8 Multiphysics Modeling of Ohmic Heating; 9.1. Introduction 9.2. Governing Equations for Multiphysics Simulation of PEF Processing |
| Record Nr. | UNINA-9910877334503321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals, glycemic health and type 2 diabetes [[electronic resource] /] / editors, Vijai K. Pasupuleti, James W. Anderson
| Nutraceuticals, glycemic health and type 2 diabetes [[electronic resource] /] / editors, Vijai K. Pasupuleti, James W. Anderson |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell/IFT Press, 2008 |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina |
616.4/620654
616.4620654 |
| Altri autori (Persone) |
PasupuletiVijai K
AndersonJames W |
| Collana | IFT Press series |
| Soggetto topico |
Diabetes - Diet therapy
Diabetes - Prevention Functional foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-03147-3
9786612031472 0-8138-0414-0 0-8138-0428-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nutraceuticals and diabetes prevention and management / James W. Anderson and Vijai K. Pasupuleti -- Epidemiology of type 2 diabetes / Karen Chapman-Novakofski -- Preventing type 2 diabetes mellitus / Frank Greenway -- Glycemic index and glycemic load: effects on glucose, insulin, and lipid regulation / Julia M.W. Wong ... [et al.] -- Glycemia: health implications / L. Raymond Reynolds -- Glycemic health, type 2 diabetes, and functional foods / Kaye Foster-Powell, Alan Barclay, and Jennie Brand-Miller -- Dietary fiber and associated phytochemicals in prevention and reversal of diabetes / James W. Anderson -- Cinnamon, glucose, and insulin sensitivity / Richard A. Anderson and Anne-Marie Roussel -- Soybean and soy component effects on obesity and diabetes / James W. Anderson and Vijai K. Pasupuleti --
Minerals and insulin health / Philip Domenico and James R. Komorowski -- Targeting oxidant stress as a strategy for preventing vascular complications of diabetes and metabolic syndrome / Mark F. McCarty and Toyoshi Inoguchi -- Ginseng in type 2 diabetes mellitus: a review of the evidence in humans / John L. Sievenpiper ... [et al.] -- Traditional Chinese medicine in the management and treatment of the symptoms of diabetes / Azadeh Lankarani-Fard and Zhaoping Li -- Fenugreek and traditional antidiabetic herbs of Indian origin / Krishnapura Srinivasan -- Nopal (Opuntia spp.) and other traditional Mexican plants / Rosalia Reynoso-Camacho and Elvira González de Mejía -- Natural resistant starch in glycemic management: from physiological mechanisms to consumer communications / Rhonda S. Witwer -- Proteins, protein hydrolysates, and bioactive peptides in the management of type 2 diabetes / Joris Kloek, Vijai K. Pasupuleti, and Luc J.C. van Loon -- Future trends and directions / James W. Anderson and Vijai K. Pasupuleti. |
| Record Nr. | UNINA-9910145960803321 |
| Ames, Iowa, : Wiley-Blackwell/IFT Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals, glycemic health and type 2 diabetes / / editors, Vijai K. Pasupuleti, James W. Anderson
| Nutraceuticals, glycemic health and type 2 diabetes / / editors, Vijai K. Pasupuleti, James W. Anderson |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell/IFT Press, 2008 |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina | 616.4/620654 |
| Altri autori (Persone) |
PasupuletiVijai K
AndersonJames W |
| Collana | IFT Press series |
| Soggetto topico |
Diabetes - Diet therapy
Diabetes - Prevention Functional foods |
| ISBN |
1-282-03147-3
9786612031472 0-8138-0414-0 0-8138-0428-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nutraceuticals and diabetes prevention and management / James W. Anderson and Vijai K. Pasupuleti -- Epidemiology of type 2 diabetes / Karen Chapman-Novakofski -- Preventing type 2 diabetes mellitus / Frank Greenway -- Glycemic index and glycemic load: effects on glucose, insulin, and lipid regulation / Julia M.W. Wong ... [et al.] -- Glycemia: health implications / L. Raymond Reynolds -- Glycemic health, type 2 diabetes, and functional foods / Kaye Foster-Powell, Alan Barclay, and Jennie Brand-Miller -- Dietary fiber and associated phytochemicals in prevention and reversal of diabetes / James W. Anderson -- Cinnamon, glucose, and insulin sensitivity / Richard A. Anderson and Anne-Marie Roussel -- Soybean and soy component effects on obesity and diabetes / James W. Anderson and Vijai K. Pasupuleti --
Minerals and insulin health / Philip Domenico and James R. Komorowski -- Targeting oxidant stress as a strategy for preventing vascular complications of diabetes and metabolic syndrome / Mark F. McCarty and Toyoshi Inoguchi -- Ginseng in type 2 diabetes mellitus: a review of the evidence in humans / John L. Sievenpiper ... [et al.] -- Traditional Chinese medicine in the management and treatment of the symptoms of diabetes / Azadeh Lankarani-Fard and Zhaoping Li -- Fenugreek and traditional antidiabetic herbs of Indian origin / Krishnapura Srinivasan -- Nopal (Opuntia spp.) and other traditional Mexican plants / Rosalia Reynoso-Camacho and Elvira Gonzalez de Mejia -- Natural resistant starch in glycemic management: from physiological mechanisms to consumer communications / Rhonda S. Witwer -- Proteins, protein hydrolysates, and bioactive peptides in the management of type 2 diabetes / Joris Kloek, Vijai K. Pasupuleti, and Luc J.C. van Loon -- Future trends and directions / James W. Anderson and Vijai K. Pasupuleti. |
| Record Nr. | UNINA-9910877415303321 |
| Ames, Iowa, : Wiley-Blackwell/IFT Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin
| Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina |
338.1
338.19 |
| Altri autori (Persone) | BaldwinCheryl |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Indústria alimentària Abastament d'aliments Agricultura sostenible |
| Soggetto genere / forma |
Electronic books.
Llibres electrònics |
| ISBN |
1-280-67838-0
9786613655318 1-61344-911-9 1-118-25665-4 1-118-46758-2 1-118-46845-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |
| Record Nr. | UNINA-9910139088703321 |
| Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin
| Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina |
338.1
338.19 |
| Altri autori (Persone) | BaldwinCheryl |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Indústria alimentària Abastament d'aliments Agricultura sostenible |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-280-67838-0
9786613655318 1-61344-911-9 1-118-25665-4 1-118-46758-2 1-118-46845-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |
| Record Nr. | UNINA-9910830365103321 |
| Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainability in the food industry / / editor, Cheryl Baldwin
| Sustainability in the food industry / / editor, Cheryl Baldwin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina | 338.1 |
| Altri autori (Persone) | BaldwinCheryl |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Indústria alimentària Abastament d'aliments Agricultura sostenible |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-280-67838-0
9786613655318 1-61344-911-9 1-118-25665-4 1-118-46758-2 1-118-46845-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |
| Record Nr. | UNINA-9910876902303321 |
| Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
