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Bakery products science and technology / / editor, Weibiao Zhou ; cover design by Andy Meaden
| Bakery products science and technology / / editor, Weibiao Zhou ; cover design by Andy Meaden |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, England ; ; Oxford, England ; ; Hoboken, New Jersey : , : WILEY Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (783 p.) |
| Disciplina |
664
664.752 664/.752 |
| Soggetto topico |
Baking
Baked products |
| ISBN |
1-118-79207-6
1-118-79193-2 1-118-79200-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Bakery Products Science and Technology; Copyright; Contents; Preface to the Second Edition; Contributors; Part 1: Introduction; 1 Introduction to Baking and Bakery Products; Introduction; Flours; Baking ingredients; Baking science and technology; Bread; Traditional and specialty products; Examples of world bakery products; References; Paer 2: Flours; 2 Wheat Milling and Flour Quality Evaluation; Overview; Wheat, a raw material of choice for bread and bakery products; The dry milling of wheat; Flour characteristics; Optimization and innovation in wheat milling
Exploitation of milling by-productsAssessing dough rheology for predicting baking performance; Future trends; References; 3 Wheat Flour: Chemistry and Biochemistry; Foreword; Wheat proteins; Adverse reactions to wheat proteins; Polysaccharides; Interactions within components; References; 4 Rye; Introduction; Production and consumption; The rye grain; Arabinoxylans; Bioactive compounds; Nutrition and health-effects; Consumption as food; Flavor of rye grain; Summary; References; 5 Rice; Introduction; Production and consumption of rice; Rice flour production Composition of rice grain and its milling fractionsRice flours types and their functional properties; Rice flour-based bread; Rice flour in cake making; Use of rice flour in cookies production; Other bakery rice-based products; Acknowledgments; References; 6 Barley, Maize, Sorghum, Millet, and Other Cereal Grains; Introduction; Ethnic goods from coarse grains across the continents; Coarse cereal commodities: production, consumption, share of calories and categories of use; Barley; Oat; Sorghum; Bakery products from coarse grains: challenges and opportunities of composite breads; Maize breads Barley breadsOat breads; Sorghum breads; Millet breads; Conclusions and future prospects; References; Part 3: Baking Ingredients; 7 Water *; Introduction; Water; The polar water molecules; Gaseous H 2 O-water vapor; Solid and liquid H 2 O; Aqueous solutions; Hydrophilic and hydrophobic effects in baking; Gelatinization of starch; Water and proteins; Microwave baking; Water activity; References; 8 Yeast; Introduction; Baker's yeast production; Technological needs; Yeast selection and strain development; References; 9 Other Leavening Agents; Introduction; Chemical leavening Aspects in formulating chemical leavenersLeavening agents; Acidulants and acids; Role of leavening agents; References; 10 Ascorbic Acid and Redox Agents in Bakery Systems; Introduction; Basics of dough development; Redox requirements in different bread making processes; Ascorbic acid; Oxygen; Azodicarbonamide; Potassium bromate; l -Cysteine hydrochloride; Sodium metabisulfite; Sulfhydral oxidase; Glucose oxidase; Transglutaminase ( TG); Future outlook; References; 11 Sugar and Sweeteners; Overview; Sugar; The perfect substitute; Alternative sweeteners; References 12 Lipids : Properties and Functionality |
| Record Nr. | UNINA-9910141661403321 |
| Chichester, England ; ; Oxford, England ; ; Hoboken, New Jersey : , : WILEY Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Helping people with eating disorders : a clinical guide to assessment and treatment / / Bob Palmer
| Helping people with eating disorders : a clinical guide to assessment and treatment / / Bob Palmer |
| Autore | Palmer Robert L. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England ; ; Malden, Massachusetts ; ; Oxford, England : , : WILEY Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 616.85/26 |
| Soggetto topico | Eating disorders |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-60670-1
1-118-60668-X 1-118-60665-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Helping People with Eating Disorders: A Clinical Guide to Assessment; Copyright; CONTENTS; ABOUT THE AUTHOR; PREFACE TO THESECOND EDITION; PREFACE TO THEFIRST EDITION; 1 WHAT ARE THE EATING DISORDERS?; CLASSIFICATIONS AND DIAGNOSTIC CRITERIA; A BRIEF HISTORY ; THE FEATURES OF ANOREXIA NERVOSA; Faith: A Story of Anorexia Nervosa; THE FEATURES OF BULIMIA NERVOSA; Rachel: A Story of Bulimia Nervosa; THE FEATURES OF BINGE EATING DISORDER; TWO CLICHES; Roland: A Story of Binge Eating Disorder; OTHER DIAGNOSTIC CATEGORIES; RESIDUAL CATEGORIES; SOME RESIDUAL ISSUES; NOTES; FURTHER READING
2 WHO SUFFERS FROM EATING DISORDERS? WHO ASKS FOR HELP? EPIDEMIOLOGICAL RESEARCH; WHO SUFFERS FROM EATING DISORDERS?; DISORDERS OF ADOLESCENCE?; DISORDERS OF RESTRAINT?; EATING DISORDERS ACROSS TIME; EATING DISORDERS ACROSS COUNTRIES, CLASSES, CULTURES AND SUBCULTURES ; GOLDEN GIRLS?; CULTURE AND BULIMIA NERVOSA; FILTERS ON THE PATHWAY TO CARE; HOW MANY PEOPLE SUFFER FROM ANOREXIA NERVOSA?; HOW MANY PEOPLE SUFFER FROM BULIMIA NERVOSA?; BINGE EATING DISORDER; COMORBIDITY; THE COURSE AND OUTCOME OF THE EATING DISORDERS; BEYOND DIAGNOSTIC CATEGORIES; RISK FACTORS; NOTES; FURTHER READING 3 WHAT CAUSES EATING DISORDERS? EATING RESTRAINT AND ITS CONSEQUENCES; COUNTERREGULATION; MOTIVATION FOR RESTRAINT; CONCERN ABOUT BODY WEIGHT AND SHAPE; THE SOCIAL CONTEXT; SELF-ESTEEM; THE PERSONAL CONTEXT; PERSONALITY AND TEMPERAMENT; BODY IMAGE; EATING AND EMOTION; FAMILY INFLUENCES; CHILDHOOD ABUSE AND ADVERSITY; PRECIPITATING LIFE EVENTS AND ADVERSITY; BIOLOGICAL ISSUES; CRISP'S SPECULATION; NEW METHODS AND NEW MODELS; GREEN SHOOTS?; CONCLUSIONS; NOTES; FURTHER READING; 4 THINKING ABOUT EATING DISORDERS ; HORIZONTAL AND VERTICAL METAPHORS; ENTANGLEMENT AND MOTIVATED EATING RESTRAINT WEIGHT AND EATING CONTROL: THE SLIMMING IDEOLOGYWEIGHT AND EATING CONTROL: THE SPRING STORY; THE NATURAL HISTORY OF SLIMMING; THE VICIOUS CIRCLE OF RESTRAINT; THE VICIOUS CIRCLE OF FAILED RESTRAINT; THE VICIOUS CIRCLE OF ENTANGLEMENT; A NESTING SET OF VICIOUS CIRCLES; DIFFERENTIAL VULNERABILITY; SPRING STORY: RECAPITULATION AND WARNING; NOTES; FURTHER READING; 5 WHAT IS INVOLVED IN RECOVERY FROM EATING DISORDER? ; WHAT IS RECOVERY?; A VIEW OF RECOVERY FROM EATING DISORDER; TASK ONE: RESTORING WEIGHT AND EATING; TASK TWO: DISENTANGLING; TASK THREE: GETTING LIFE ON THE MOVE AGAIN THE ROLE OF OTHERS IN RECOVERYCAN ANYONE RECOVER?; NOTES; FURTHER READING; 6 ASSESSING PEOPLE WITH EATING DISORDERS ; THE FIRST FEW MINUTES; MIXED FEELINGS; ANOREXIA NERVOSA; Faith Goes to the Doctor; BULIMIA NERVOSA; Rachel Goes to the Doctor; MIXED FEELINGS AGAIN; ENGAGEMENT; THE PROSPECT OF CHANGE; INTERVIEWING STYLE; THE IMMEDIATE AIMS OF ASSESSMENT; THE HISTORY OF WEIGHT AND EATING; ASSESSING CURRENT EATING; ASSESSING BINGE EATING; IDEAS AND ATTITUDES; WIDER ASSESSMENT; Faith Sees the Psychiatrist; THE PRESENT; MENTAL EXAMINATION; PERSONALITY ASSESSMENT; SELF-ESTEEM OBSESSIONALITY AND PERFECTIONISM |
| Record Nr. | UNINA-9910458543103321 |
Palmer Robert L.
|
||
| Chichester, England ; ; Malden, Massachusetts ; ; Oxford, England : , : WILEY Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Helping people with eating disorders : a clinical guide to assessment and treatment / / Bob Palmer
| Helping people with eating disorders : a clinical guide to assessment and treatment / / Bob Palmer |
| Autore | Palmer Robert L. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England ; ; Malden, Massachusetts ; ; Oxford, England : , : WILEY Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 616.85/26 |
| Collana | New York Academy of Sciences |
| Soggetto topico | Eating disorders |
| ISBN |
1-118-60670-1
1-118-60668-X 1-118-60665-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Helping People with Eating Disorders: A Clinical Guide to Assessment; Copyright; CONTENTS; ABOUT THE AUTHOR; PREFACE TO THESECOND EDITION; PREFACE TO THEFIRST EDITION; 1 WHAT ARE THE EATING DISORDERS?; CLASSIFICATIONS AND DIAGNOSTIC CRITERIA; A BRIEF HISTORY ; THE FEATURES OF ANOREXIA NERVOSA; Faith: A Story of Anorexia Nervosa; THE FEATURES OF BULIMIA NERVOSA; Rachel: A Story of Bulimia Nervosa; THE FEATURES OF BINGE EATING DISORDER; TWO CLICHES; Roland: A Story of Binge Eating Disorder; OTHER DIAGNOSTIC CATEGORIES; RESIDUAL CATEGORIES; SOME RESIDUAL ISSUES; NOTES; FURTHER READING
2 WHO SUFFERS FROM EATING DISORDERS? WHO ASKS FOR HELP? EPIDEMIOLOGICAL RESEARCH; WHO SUFFERS FROM EATING DISORDERS?; DISORDERS OF ADOLESCENCE?; DISORDERS OF RESTRAINT?; EATING DISORDERS ACROSS TIME; EATING DISORDERS ACROSS COUNTRIES, CLASSES, CULTURES AND SUBCULTURES ; GOLDEN GIRLS?; CULTURE AND BULIMIA NERVOSA; FILTERS ON THE PATHWAY TO CARE; HOW MANY PEOPLE SUFFER FROM ANOREXIA NERVOSA?; HOW MANY PEOPLE SUFFER FROM BULIMIA NERVOSA?; BINGE EATING DISORDER; COMORBIDITY; THE COURSE AND OUTCOME OF THE EATING DISORDERS; BEYOND DIAGNOSTIC CATEGORIES; RISK FACTORS; NOTES; FURTHER READING 3 WHAT CAUSES EATING DISORDERS? EATING RESTRAINT AND ITS CONSEQUENCES; COUNTERREGULATION; MOTIVATION FOR RESTRAINT; CONCERN ABOUT BODY WEIGHT AND SHAPE; THE SOCIAL CONTEXT; SELF-ESTEEM; THE PERSONAL CONTEXT; PERSONALITY AND TEMPERAMENT; BODY IMAGE; EATING AND EMOTION; FAMILY INFLUENCES; CHILDHOOD ABUSE AND ADVERSITY; PRECIPITATING LIFE EVENTS AND ADVERSITY; BIOLOGICAL ISSUES; CRISP'S SPECULATION; NEW METHODS AND NEW MODELS; GREEN SHOOTS?; CONCLUSIONS; NOTES; FURTHER READING; 4 THINKING ABOUT EATING DISORDERS ; HORIZONTAL AND VERTICAL METAPHORS; ENTANGLEMENT AND MOTIVATED EATING RESTRAINT WEIGHT AND EATING CONTROL: THE SLIMMING IDEOLOGYWEIGHT AND EATING CONTROL: THE SPRING STORY; THE NATURAL HISTORY OF SLIMMING; THE VICIOUS CIRCLE OF RESTRAINT; THE VICIOUS CIRCLE OF FAILED RESTRAINT; THE VICIOUS CIRCLE OF ENTANGLEMENT; A NESTING SET OF VICIOUS CIRCLES; DIFFERENTIAL VULNERABILITY; SPRING STORY: RECAPITULATION AND WARNING; NOTES; FURTHER READING; 5 WHAT IS INVOLVED IN RECOVERY FROM EATING DISORDER? ; WHAT IS RECOVERY?; A VIEW OF RECOVERY FROM EATING DISORDER; TASK ONE: RESTORING WEIGHT AND EATING; TASK TWO: DISENTANGLING; TASK THREE: GETTING LIFE ON THE MOVE AGAIN THE ROLE OF OTHERS IN RECOVERYCAN ANYONE RECOVER?; NOTES; FURTHER READING; 6 ASSESSING PEOPLE WITH EATING DISORDERS ; THE FIRST FEW MINUTES; MIXED FEELINGS; ANOREXIA NERVOSA; Faith Goes to the Doctor; BULIMIA NERVOSA; Rachel Goes to the Doctor; MIXED FEELINGS AGAIN; ENGAGEMENT; THE PROSPECT OF CHANGE; INTERVIEWING STYLE; THE IMMEDIATE AIMS OF ASSESSMENT; THE HISTORY OF WEIGHT AND EATING; ASSESSING CURRENT EATING; ASSESSING BINGE EATING; IDEAS AND ATTITUDES; WIDER ASSESSMENT; Faith Sees the Psychiatrist; THE PRESENT; MENTAL EXAMINATION; PERSONALITY ASSESSMENT; SELF-ESTEEM OBSESSIONALITY AND PERFECTIONISM |
| Record Nr. | UNINA-9910791026103321 |
|
Palmer Robert L.
|
||
| Chichester, England ; ; Malden, Massachusetts ; ; Oxford, England : , : WILEY Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Helping people with eating disorders : a clinical guide to assessment and treatment / / Bob Palmer
| Helping people with eating disorders : a clinical guide to assessment and treatment / / Bob Palmer |
| Autore | Palmer Robert L. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England ; ; Malden, Massachusetts ; ; Oxford, England : , : WILEY Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 616.85/26 |
| Collana | New York Academy of Sciences |
| Soggetto topico | Eating disorders |
| ISBN |
1-118-60670-1
1-118-60668-X 1-118-60665-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Helping People with Eating Disorders: A Clinical Guide to Assessment; Copyright; CONTENTS; ABOUT THE AUTHOR; PREFACE TO THESECOND EDITION; PREFACE TO THEFIRST EDITION; 1 WHAT ARE THE EATING DISORDERS?; CLASSIFICATIONS AND DIAGNOSTIC CRITERIA; A BRIEF HISTORY ; THE FEATURES OF ANOREXIA NERVOSA; Faith: A Story of Anorexia Nervosa; THE FEATURES OF BULIMIA NERVOSA; Rachel: A Story of Bulimia Nervosa; THE FEATURES OF BINGE EATING DISORDER; TWO CLICHES; Roland: A Story of Binge Eating Disorder; OTHER DIAGNOSTIC CATEGORIES; RESIDUAL CATEGORIES; SOME RESIDUAL ISSUES; NOTES; FURTHER READING
2 WHO SUFFERS FROM EATING DISORDERS? WHO ASKS FOR HELP? EPIDEMIOLOGICAL RESEARCH; WHO SUFFERS FROM EATING DISORDERS?; DISORDERS OF ADOLESCENCE?; DISORDERS OF RESTRAINT?; EATING DISORDERS ACROSS TIME; EATING DISORDERS ACROSS COUNTRIES, CLASSES, CULTURES AND SUBCULTURES ; GOLDEN GIRLS?; CULTURE AND BULIMIA NERVOSA; FILTERS ON THE PATHWAY TO CARE; HOW MANY PEOPLE SUFFER FROM ANOREXIA NERVOSA?; HOW MANY PEOPLE SUFFER FROM BULIMIA NERVOSA?; BINGE EATING DISORDER; COMORBIDITY; THE COURSE AND OUTCOME OF THE EATING DISORDERS; BEYOND DIAGNOSTIC CATEGORIES; RISK FACTORS; NOTES; FURTHER READING 3 WHAT CAUSES EATING DISORDERS? EATING RESTRAINT AND ITS CONSEQUENCES; COUNTERREGULATION; MOTIVATION FOR RESTRAINT; CONCERN ABOUT BODY WEIGHT AND SHAPE; THE SOCIAL CONTEXT; SELF-ESTEEM; THE PERSONAL CONTEXT; PERSONALITY AND TEMPERAMENT; BODY IMAGE; EATING AND EMOTION; FAMILY INFLUENCES; CHILDHOOD ABUSE AND ADVERSITY; PRECIPITATING LIFE EVENTS AND ADVERSITY; BIOLOGICAL ISSUES; CRISP'S SPECULATION; NEW METHODS AND NEW MODELS; GREEN SHOOTS?; CONCLUSIONS; NOTES; FURTHER READING; 4 THINKING ABOUT EATING DISORDERS ; HORIZONTAL AND VERTICAL METAPHORS; ENTANGLEMENT AND MOTIVATED EATING RESTRAINT WEIGHT AND EATING CONTROL: THE SLIMMING IDEOLOGYWEIGHT AND EATING CONTROL: THE SPRING STORY; THE NATURAL HISTORY OF SLIMMING; THE VICIOUS CIRCLE OF RESTRAINT; THE VICIOUS CIRCLE OF FAILED RESTRAINT; THE VICIOUS CIRCLE OF ENTANGLEMENT; A NESTING SET OF VICIOUS CIRCLES; DIFFERENTIAL VULNERABILITY; SPRING STORY: RECAPITULATION AND WARNING; NOTES; FURTHER READING; 5 WHAT IS INVOLVED IN RECOVERY FROM EATING DISORDER? ; WHAT IS RECOVERY?; A VIEW OF RECOVERY FROM EATING DISORDER; TASK ONE: RESTORING WEIGHT AND EATING; TASK TWO: DISENTANGLING; TASK THREE: GETTING LIFE ON THE MOVE AGAIN THE ROLE OF OTHERS IN RECOVERYCAN ANYONE RECOVER?; NOTES; FURTHER READING; 6 ASSESSING PEOPLE WITH EATING DISORDERS ; THE FIRST FEW MINUTES; MIXED FEELINGS; ANOREXIA NERVOSA; Faith Goes to the Doctor; BULIMIA NERVOSA; Rachel Goes to the Doctor; MIXED FEELINGS AGAIN; ENGAGEMENT; THE PROSPECT OF CHANGE; INTERVIEWING STYLE; THE IMMEDIATE AIMS OF ASSESSMENT; THE HISTORY OF WEIGHT AND EATING; ASSESSING CURRENT EATING; ASSESSING BINGE EATING; IDEAS AND ATTITUDES; WIDER ASSESSMENT; Faith Sees the Psychiatrist; THE PRESENT; MENTAL EXAMINATION; PERSONALITY ASSESSMENT; SELF-ESTEEM OBSESSIONALITY AND PERFECTIONISM |
| Record Nr. | UNINA-9910823229203321 |
|
Palmer Robert L.
|
||
| Chichester, England ; ; Malden, Massachusetts ; ; Oxford, England : , : WILEY Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hyperbolic structures : Shukhov's lattice towers- forerunners of modern lightweight construction / / Matthias Beckh
| Hyperbolic structures : Shukhov's lattice towers- forerunners of modern lightweight construction / / Matthias Beckh |
| Autore | Beckh Matthias <1974-> |
| Pubbl/distr/stampa | West Sussex, England : , : WILEY Blackwell : , : Edition DETAIL, , 2015 |
| Descrizione fisica | 1 online resource (155 p.) |
| Disciplina | 624.1/773 |
| Soggetto topico |
Hyperboloid structures
Structural frames - Design and construction Lattice theory |
| ISBN |
1-118-93269-2
1-118-93270-6 1-118-93271-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Copyright Page""; ""Contents""; ""Foreword""; ""Introduction""; ""Current state of research""; ""Overview""; ""Building with hyperbolic lattice structures""; ""The development of building with iron in the 19th century""; ""The work of Vladimir G. Shukhov, pioneer of lightweight construction""; ""Outline biography""; ""Arched girders""; ""Lattice gridshells""; ""Suspended roofs""; ""The hyperbolic lattice towers of Vladimir G. Shukhov""; ""Patent No. 1896""; ""The tubular towers of Mannesmann""; ""Water towers""; ""Multistorey towers""; ""Hyperbolic structures after Shukhov""
""Geometry and form of hyperbolic lattice structures""""Principles and classification""; ""Conic sections""; ""Second-order algebraic surfaces""; ""One-sheeted hyperboloid""; ""Geometry of hyperbolic lattice structures""; ""Fundamental relationships""; ""Position of coordinates""; ""Geometry of the frame mesh""; ""Structural analysis and calculation methods""; ""The problem of inextensional bending""; ""Principal structural behaviour""; ""Vertical load transfer""; ""Horizontal load transfer""; ""Influence of torsion""; ""Theoretical principles for determining ultimate load capacity"" ""Stress and stability failures""""Linear structural behaviour and stability analysis""; ""Non-linear structural behaviour and stability analysis""; ""Imperfections""; ""Parametric studies on differently meshed hyperboloids""; ""Intermediate rings at the intersection points (variant 1)""; ""Construction used by Vladimir G. Shukhov (variant 2)""; ""Reticulated shell (variant 3)""; ""Principles of the parametric studies""; ""Finite Element Analysis""; ""Modelling and member arrangement""; ""Load assumptions""; ""Choice of imperfections in determining the load capacity"" ""Calculation of load capacity""""Relationships between form and structural behaviour""; ""Comparison of circular cylindrical shells and hyperboloids of rotation""; ""Mesh variant 1: Intermediate rings at intersection points""; ""Influence of the rotation angle""; ""Mesh variant 2: Construction used by Vladimir G. Shukhov""; ""Influence of the rotation angle""; ""Influence of the rotation angle with flexurally stiff intermediate ring connections""; ""Influence of sizes of radii""; ""Influence of the number of vertical member pairs n""; ""Influence of the number of intermediate rings"" ""Influence of the stiffness of the intermediate rings""""Influence of multilayer construction""; ""Influence of an additional horizontal load""; ""Summary of the results from variant 2""; ""Mesh variant 3: Discretisation as reticulated shells""; ""Influence of the number of vertical members on the load capacity:""; ""Influence of the node stiffness on the load capacity""; ""Summary and comparison of the results""; ""Structural analysis of selected towers built by Vladimir G. Shukhov""; ""Water tower for the All-Russia Exhibition in Nizhny Novgorod (1896)""; ""Water tower in Mykolaiv (1907)"" ""Water tower in Tyumen (1908)"" |
| Record Nr. | UNINA-9910141916403321 |
|
Beckh Matthias <1974->
|
||
| West Sussex, England : , : WILEY Blackwell : , : Edition DETAIL, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hyperbolic structures : Shukhov's lattice towers- forerunners of modern lightweight construction / / Matthias Beckh
| Hyperbolic structures : Shukhov's lattice towers- forerunners of modern lightweight construction / / Matthias Beckh |
| Autore | Beckh Matthias <1974-> |
| Pubbl/distr/stampa | West Sussex, England : , : WILEY Blackwell : , : Edition DETAIL, , 2015 |
| Descrizione fisica | 1 online resource (155 p.) |
| Disciplina | 624.1/773 |
| Soggetto topico |
Hyperboloid structures
Structural frames - Design and construction Lattice theory |
| ISBN |
1-118-93269-2
1-118-93270-6 1-118-93271-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Copyright Page""; ""Contents""; ""Foreword""; ""Introduction""; ""Current state of research""; ""Overview""; ""Building with hyperbolic lattice structures""; ""The development of building with iron in the 19th century""; ""The work of Vladimir G. Shukhov, pioneer of lightweight construction""; ""Outline biography""; ""Arched girders""; ""Lattice gridshells""; ""Suspended roofs""; ""The hyperbolic lattice towers of Vladimir G. Shukhov""; ""Patent No. 1896""; ""The tubular towers of Mannesmann""; ""Water towers""; ""Multistorey towers""; ""Hyperbolic structures after Shukhov""
""Geometry and form of hyperbolic lattice structures""""Principles and classification""; ""Conic sections""; ""Second-order algebraic surfaces""; ""One-sheeted hyperboloid""; ""Geometry of hyperbolic lattice structures""; ""Fundamental relationships""; ""Position of coordinates""; ""Geometry of the frame mesh""; ""Structural analysis and calculation methods""; ""The problem of inextensional bending""; ""Principal structural behaviour""; ""Vertical load transfer""; ""Horizontal load transfer""; ""Influence of torsion""; ""Theoretical principles for determining ultimate load capacity"" ""Stress and stability failures""""Linear structural behaviour and stability analysis""; ""Non-linear structural behaviour and stability analysis""; ""Imperfections""; ""Parametric studies on differently meshed hyperboloids""; ""Intermediate rings at the intersection points (variant 1)""; ""Construction used by Vladimir G. Shukhov (variant 2)""; ""Reticulated shell (variant 3)""; ""Principles of the parametric studies""; ""Finite Element Analysis""; ""Modelling and member arrangement""; ""Load assumptions""; ""Choice of imperfections in determining the load capacity"" ""Calculation of load capacity""""Relationships between form and structural behaviour""; ""Comparison of circular cylindrical shells and hyperboloids of rotation""; ""Mesh variant 1: Intermediate rings at intersection points""; ""Influence of the rotation angle""; ""Mesh variant 2: Construction used by Vladimir G. Shukhov""; ""Influence of the rotation angle""; ""Influence of the rotation angle with flexurally stiff intermediate ring connections""; ""Influence of sizes of radii""; ""Influence of the number of vertical member pairs n""; ""Influence of the number of intermediate rings"" ""Influence of the stiffness of the intermediate rings""""Influence of multilayer construction""; ""Influence of an additional horizontal load""; ""Summary of the results from variant 2""; ""Mesh variant 3: Discretisation as reticulated shells""; ""Influence of the number of vertical members on the load capacity:""; ""Influence of the node stiffness on the load capacity""; ""Summary and comparison of the results""; ""Structural analysis of selected towers built by Vladimir G. Shukhov""; ""Water tower for the All-Russia Exhibition in Nizhny Novgorod (1896)""; ""Water tower in Mykolaiv (1907)"" ""Water tower in Tyumen (1908)"" |
| Record Nr. | UNINA-9910809390503321 |
|
Beckh Matthias <1974->
|
||
| West Sussex, England : , : WILEY Blackwell : , : Edition DETAIL, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Integrating biological control into conservation practice / edited by Roy G. Van Driesche ... [et al.]
| Integrating biological control into conservation practice / edited by Roy G. Van Driesche ... [et al.] |
| Pubbl/distr/stampa | Oxford, UK : WILEY Blackwell, 2016 |
| Descrizione fisica | IX, 343 p., [7] carte di tav. : ill. ; 26 cm |
| Disciplina | 577.18 |
| ISBN | 9781118392591 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910307659503321 |
| Oxford, UK : WILEY Blackwell, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others]
| Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others] |
| Pubbl/distr/stampa | Chichester, England : , : WILEY Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (726 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection
Slaughtering and slaughter-houses |
| ISBN |
1-118-52584-1
1-118-52582-5 1-118-52585-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Chapter 1 Introduction; Chapter 2 From Farm to Slaughterhouse; 2.1 Scope; 2.2 Animal health and welfare; 2.2.1 Different farming systems; 2.2.2 Good practices; 2.2.3 Biosecurity measures; 2.2.4 Prior to transport; 2.3 Transport; 2.3.1 Fitness for transport; 2.3.2 Means of transport; 2.3.3 Transport practices; 2.4 Lairage; 2.5 Food chain information; Summary; Chapter 3 Ante-Mortem Inspection; 3.1 Scope; 3.2 Introduction; 3.3 Identification of animals; 3.4 Abnormalities; 3.5 Cleanliness of animals; 3.6 Animal welfare
3.6.1 Animal welfare on the farm3.6.2 Animal welfare in transit; 3.6.3 Animal welfare at the slaughterhouse; Chapter 4 The Slaughter Process; 4.1 Scope; 4.2 General; 4.3 Pigs; 4.3.1 Moving the animals from the stable to stunning; 4.3.2 Stunning; 4.3.3 Bleeding; 4.3.4 Scalding; 4.3.5 Dehairing; 4.3.6 Skin removal; 4.3.7 Evisceration; 4.3.8 Cooling/chilling; 4.4 Cattle, horses, sheep and goats; 4.4.1 Moving the animals from the stable to stunning; 4.4.2 Stunning; 4.4.3 Bleeding; 4.4.4 Electrical stimulation; 4.4.5 Dehiding and opening the carcass; 4.4.6 Cooling/chilling; 4.5 Poultry 4.5.1 Transport to slaughter4.5.2 Stunning; 4.5.3 Scalding; 4.5.4 Plucking; 4.5.5 Evisceration; 4.5.6 Other poultry; 4.5.7 Cooling/chilling; 4.6 Treatment of slaughter by-products; Chapter 5 Animal Welfare-Stunning and Bleeding; 5.1 Scope; 5.2 Introduction; 5.3 Pigs; 5.3.1 Electrical stunning; 5.3.2 Carbon dioxide stunning; 5.3.3 Captive-bolt stunning; 5.3.4 Bleeding; 5.4 Cattle, sheep and goats; 5.4.1 Captive-bolt stunning; 5.4.2 Electrical stunning; 5.4.3 Bleeding; 5.5 Poultry; 5.5.1 Electrical stunning; 5.5.2 Gas stunning (controlled atmosphere stunning, CAS); 5.5.3 Bleeding 5.6 ConclusionsChapter 6 Post-Mortem Inspection and Related Anatomy; 6.1 Scope; 6.2 Introduction; 6.3 Anatomy of the head; 6.3.1 Skeleton structures and viscera of the cranial cavity; 6.3.2 Skeleton structures and viscera of the face; 6.3.3 Lymph nodes of the head; 6.3.4 Pigs; 6.3.5 Bovine; 6.3.6 Small ruminants; 6.4 Anatomy of viscera; 6.4.1 Viscera of the oral cavity; 6.4.2 Viscera of the thoracic cavity; 6.4.3 Viscera of the abdominal cavity; 6.4.4 Gastrointestinal tube, mesentery and annexed lymph nodes; 6.4.5 Viscera of the pelvic cavity; 6.5 Anatomy of carcass 6.5.1 Musculoskeletal apparatus6.5.2 Viscera annexed to the carcass; 6.5.3 Specific characteristics in pig; 6.5.4 Specific characteristics in bovine; 6.5.5 Specific characteristics in small ruminants; 6.6 Anatomy of poultry; 6.6.1 Carcass; 6.6.2 Viscera; 6.7 Post-mortem inspection; 6.7.1 Scope of the post-mortem inspection; 6.7.2 Post-mortem inspection techniques; 6.7.3 Visual meat inspection; Chapter 7 Risk-Based Meat Inspection; 7.1 Scope; 7.2 Introduction; 7.3 Risk-based meat inspection; 7.4 Visual-only post-mortem meat inspection; 7.5 Food chain information (FCI) 7.6 Monitoring of diseases by serology in the slaughterhouse |
| Record Nr. | UNINA-9910132206103321 |
| Chichester, England : , : WILEY Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others]
| Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others] |
| Pubbl/distr/stampa | Chichester, England : , : WILEY Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (726 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection
Slaughtering and slaughter-houses |
| ISBN |
1-118-52584-1
1-118-52582-5 1-118-52585-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Chapter 1 Introduction; Chapter 2 From Farm to Slaughterhouse; 2.1 Scope; 2.2 Animal health and welfare; 2.2.1 Different farming systems; 2.2.2 Good practices; 2.2.3 Biosecurity measures; 2.2.4 Prior to transport; 2.3 Transport; 2.3.1 Fitness for transport; 2.3.2 Means of transport; 2.3.3 Transport practices; 2.4 Lairage; 2.5 Food chain information; Summary; Chapter 3 Ante-Mortem Inspection; 3.1 Scope; 3.2 Introduction; 3.3 Identification of animals; 3.4 Abnormalities; 3.5 Cleanliness of animals; 3.6 Animal welfare
3.6.1 Animal welfare on the farm3.6.2 Animal welfare in transit; 3.6.3 Animal welfare at the slaughterhouse; Chapter 4 The Slaughter Process; 4.1 Scope; 4.2 General; 4.3 Pigs; 4.3.1 Moving the animals from the stable to stunning; 4.3.2 Stunning; 4.3.3 Bleeding; 4.3.4 Scalding; 4.3.5 Dehairing; 4.3.6 Skin removal; 4.3.7 Evisceration; 4.3.8 Cooling/chilling; 4.4 Cattle, horses, sheep and goats; 4.4.1 Moving the animals from the stable to stunning; 4.4.2 Stunning; 4.4.3 Bleeding; 4.4.4 Electrical stimulation; 4.4.5 Dehiding and opening the carcass; 4.4.6 Cooling/chilling; 4.5 Poultry 4.5.1 Transport to slaughter4.5.2 Stunning; 4.5.3 Scalding; 4.5.4 Plucking; 4.5.5 Evisceration; 4.5.6 Other poultry; 4.5.7 Cooling/chilling; 4.6 Treatment of slaughter by-products; Chapter 5 Animal Welfare-Stunning and Bleeding; 5.1 Scope; 5.2 Introduction; 5.3 Pigs; 5.3.1 Electrical stunning; 5.3.2 Carbon dioxide stunning; 5.3.3 Captive-bolt stunning; 5.3.4 Bleeding; 5.4 Cattle, sheep and goats; 5.4.1 Captive-bolt stunning; 5.4.2 Electrical stunning; 5.4.3 Bleeding; 5.5 Poultry; 5.5.1 Electrical stunning; 5.5.2 Gas stunning (controlled atmosphere stunning, CAS); 5.5.3 Bleeding 5.6 ConclusionsChapter 6 Post-Mortem Inspection and Related Anatomy; 6.1 Scope; 6.2 Introduction; 6.3 Anatomy of the head; 6.3.1 Skeleton structures and viscera of the cranial cavity; 6.3.2 Skeleton structures and viscera of the face; 6.3.3 Lymph nodes of the head; 6.3.4 Pigs; 6.3.5 Bovine; 6.3.6 Small ruminants; 6.4 Anatomy of viscera; 6.4.1 Viscera of the oral cavity; 6.4.2 Viscera of the thoracic cavity; 6.4.3 Viscera of the abdominal cavity; 6.4.4 Gastrointestinal tube, mesentery and annexed lymph nodes; 6.4.5 Viscera of the pelvic cavity; 6.5 Anatomy of carcass 6.5.1 Musculoskeletal apparatus6.5.2 Viscera annexed to the carcass; 6.5.3 Specific characteristics in pig; 6.5.4 Specific characteristics in bovine; 6.5.5 Specific characteristics in small ruminants; 6.6 Anatomy of poultry; 6.6.1 Carcass; 6.6.2 Viscera; 6.7 Post-mortem inspection; 6.7.1 Scope of the post-mortem inspection; 6.7.2 Post-mortem inspection techniques; 6.7.3 Visual meat inspection; Chapter 7 Risk-Based Meat Inspection; 7.1 Scope; 7.2 Introduction; 7.3 Risk-based meat inspection; 7.4 Visual-only post-mortem meat inspection; 7.5 Food chain information (FCI) 7.6 Monitoring of diseases by serology in the slaughterhouse |
| Record Nr. | UNINA-9910826918503321 |
| Chichester, England : , : WILEY Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceutical and functional food processing technology / / edited by Joyce Irene Boye
| Nutraceutical and functional food processing technology / / edited by Joyce Irene Boye |
| Pubbl/distr/stampa | West Sussex, England : , : WILEY Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (902 p.) |
| Disciplina | 641.3/08 |
| Collana | IFST Advances in Food Science |
| Soggetto topico |
Food additives
Functional foods Nutrition Food industry and trade |
| ISBN |
1-118-50498-4
1-118-50495-X 1-118-50497-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; About the IFST Advances in Food Science Book Series; Forthcoming titles in the IFST series; List of Contributors; Chapter 1: Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products; 1.1 Introduction; 1.2 Overview, Classification, and Benefits of Nutraceuticals and Functional Foods; 1.3 Production of Nutraceuticals and Functional Foods; 1.4 Current Formulation Trends and the Modern Marketplace; 1.5 Conclusion; References
Chapter 2: Functional and Sustainable Food-Biophysical Implications of a "Healthy" Food System2.1 Introduction; 2.2 Background; 2.3 Functional Food Footprint-The Case of Tomatoes; 2.4 Summary; References; Chapter 3: Key Considerations in the Selection of Ingredients and Processing Technologies for Functional Foods and Nutraceutical Products; 3.1 Introduction; 3.2 Processing Technologies for Functional Food Bioactive Components and Nutraceutical Products; 3.3 Delivery of Nutraceuticals in Food and Its Limitations; 3.4 Conclusion; References Chapter 4: Quality Evaluation and Safety of Commercially Available Nutraceutical and Formulated Products4.1 Introduction; 4.2 Contents of Single Components in Formulated Products; 4.3 Contents of Active Constituents of Ranges of Nutraceuticals of Complex Composition; 4.4 Bioavailability; 4.5 Other Indicators of Quality; 4.6 Possible Contaminants in Nutraceuticals; 4.7 Safety; 4.8 Adverse Effects; 4.9 Drug Interactions; 4.10 Conclusions; References; Chapter 5: Novel Health Ingredients and Their Applications in Salad Dressings and Other Food Emulsions 5.1 Current Developments and Emerging Trends in Food Emulsion Products5.2 Emerging and Novel Ingredients in Food Emulsion Products; 5.3 Factors Influencing Physical Characteristics of Salad Dressings and Other Food Emulsions; 5.4 Novel Food Regulations of Salad Dressing and Mayonnaise Products; 5.5 Processing of Salad Dressings and Other Food Emulsion Products; References; Chapter 6: Processing of Beverages for the Health Food Market Consumer; 6.1 Introduction; 6.2 Consumer Trends in Beverage Consumption and Functional Beverages; 6.3 Taste Is the Prime Factor in Choosing Food and Beverages 6.4 Regulatory Considerations with Respect to Ingredients and Claims6.5 Desired Functional Benefits and Bioactive Ingredients; 6.6 Health Issues Addressable through Functional Beverages; 6.7 Beverage Processing Technology; 6.8 Packaging; 6.9 Other Marketing Considerations; 6.10 Conclusion; References; Chapter 7: Incorporation of Nutraceutical Ingredients in Baked Goods; 7.1 Introduction; 7.2 Bakery Products; 7.3 Nutraceuticals and Nutraceutical- Incorporated Baked Goods; 7.4 Conclusion; References Chapter 8: New Technologies in the Processing of Functional and Nutraceutical Cereals and Extruded Products |
| Record Nr. | UNINA-9910132310803321 |
| West Sussex, England : , : WILEY Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
