Feeding and nutrition of infants and young children [[electronic resource] ] : guidelines for the WHO European Region, with emphasis on the former Soviet countries / / Kim Fleischen Michaelsen ... [et al.] |
Pubbl/distr/stampa | Copenhagen, Denmark, : WHO Regional office for Europe, c2000 |
Descrizione fisica | 1 online resource (288 p.) |
Disciplina | 613.2/083/094 |
Altri autori (Persone) | MichaelsenKim Fleischer |
Collana | WHO regional publications. European series |
Soggetto topico |
Children - Europe - Nutrition
Nutrition policy - Europe Diet therapy for children - Europe |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-06073-5
9786610060733 92-890-1395-8 1-4175-4356-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910450122703321 |
Copenhagen, Denmark, : WHO Regional office for Europe, c2000 | ||
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Lo trovi qui: Univ. Federico II | ||
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Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / / Kim Fleischen Michaelsen [et al.] |
Pubbl/distr/stampa | Copenhagen : , : WHO Regional office for Europe, , 2000 |
Descrizione fisica | 1 online resource (xv, 288 pages) : illustrations |
Disciplina | 613.2/083/094 |
Altri autori (Persone) | MichaelsenKim Fleischer |
Collana | WHO regional publications. European series |
Soggetto topico |
Children - Europe - Nutrition
Nutrition policy - Europe Diet therapy for children - Europe |
ISBN |
1-280-06073-5
9786610060733 92-890-1395-8 1-4175-4356-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910777368203321 |
Copenhagen : , : WHO Regional office for Europe, , 2000 | ||
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Lo trovi qui: Univ. Federico II | ||
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Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / / Kim Fleischen Michaelsen ... [et al.] |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Copenhagen, Denmark, : WHO Regional office for Europe, c2000 |
Descrizione fisica | 1 online resource (xv, 288 pages) : illustrations |
Disciplina | 613.2/083/094 |
Altri autori (Persone) | MichaelsenKim Fleischer |
Collana | WHO regional publications. European series |
Soggetto topico |
Children - Europe - Nutrition
Nutrition policy - Europe Diet therapy for children - Europe |
ISBN |
1-280-06073-5
9786610060733 92-890-1395-8 1-4175-4356-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Intro -- Contents -- Foreword -- Acknowledgements -- Recommendations -- Introduction -- WHY IS THIS PUBLICATION NEEDED AND FOR WHOM IS IT INTENDED? -- SOME DETERMINANTS OF HEALTH IN EUROPE -- THE CONTENTS OF THIS BOOK -- TERMINOLOGY -- ADAPTATION AND IMPLEMENTATION OF THESE GUIDELINES -- REFERENCES -- Chapter 1 Health and nutritional status and feeding practices -- NUTRITION-RELATED HEALTH PROBLEMS IN YOUNG CHILDREN -- FEEDING PRACTICES AND RECOMMENDATIONS -- REFERENCES -- Chapter 2 Recommended nutrient intakes -- INTRODUCTION -- RECOMMENDATIONS ARE DERIVED FROM REQUIREMENTS -- NOMENCLATURE OF RECOMMENDED NUTRIENT INTAKES -- REFERENCES -- Chapter 3 Energy and macronutrients -- ENERGY -- ENERGY DENSITY -- PROTEIN -- FAT -- CARBOHYDRATES -- REFERENCES -- Chapter 4 Vitamins -- VITAMIN A -- B VITAMINS -- VITAMIN C -- VITAMIN D -- REFERENCES -- Appendix -- Chapter 5 Minerals other than iron -- IODINE -- ZINC -- CALCIUM -- SODIUM -- REFERENCES -- Appendix -- Chapter 6 Control of iron deficiency -- INTRODUCTION -- PHYSIOLOGY AND PATHOPHYSIOLOGY OF IRON -- SYMPTOMS AND CONSEQUENCES OF IRON DEFICIENCY -- COMPLEMENTARY FOODS AND CONTROL OF IRON DEFICIENCY -- OTHER INTERVENTIONS TO CONTROL IRON DEFICIENCY -- REFERENCES -- Chapter 7 Breastfeeding and alternatives -- THE IMPORTANCE OF BREASTFEEDING -- NUTRITIONAL BENEFITS OF BREASTFEEDING -- NON-NUTRITIONAL BENEFITS OF BREASTFEEDING -- IMPORTANCE OF MATERNAL NUTRITION -- PRACTICAL ASPECTS OF BREASTFEEDING -- HOW TO INCREASE THE DURATION AND INCIDENCE OF BREASTFEEDING -- CONTRAINDICATIONS TO BREASTFEEDING -- ALTERNATIVES TO BREASTFEEDING -- REFERENCES -- Chapter 8 Complementary feeding -- WHAT IS COMPLEMENTARY FEEDING? -- PHYSIOLOGICAL DEVELOPMENT AND MATURATION -- WHY ARE COMPLEMENTARY FOODS NEEDED? -- WHEN SHOULD COMPLEMENTARY FOODS BE INTRODUCED? -- COMPOSITION OF COMPLEMENTARY FOODS.
PRACTICAL RECOMMENDATIONS FOR THE INTRODUCTION OF COMPLEMENTARY FOODS -- WHAT ARE THE BEST FOODS TO PREPARE FOR INFANTS? -- SOME PRACTICAL RECOMMENDATIONS FOR FOOD PREPARATION -- REFERENCES -- Chapter 9 Caring practices -- INTRODUCTION -- THE UNICEF CARE INITIATIVE AND NUTRITION -- FACTORS AFFECTING THE ABILITY OF CAREGIVERS TO CARRY OUT OPTIMUM FEEDING PRACTICES -- CARE FOR GIRLS AND WOMEN AND THE CONSEQUENCES -- FEEDING YOUNG CHILDREN -- PSYCHOSOCIAL CARE -- RESOURCES FOR CARE -- REFERENCES -- Chapter 10 Growth assessment -- INTRODUCTION -- HOW TO MEASURE GROWTH AND USE GROWTH CHARTS -- REFERENCE POPULATIONS -- INTERPRETATION OF MEASUREMENTS OF ATTAINED GROWTH -- CATCH-UP GROWTH -- REFERENCES -- Chapter 11 Dental health -- PREVALENCE OF DENTAL CARIES -- HOW CARIES ARE FORMED -- RELATIONSHIP BETWEEN DIET AND DENTAL CARIES -- PREVENTION OF DENTAL CARIES -- REFERENCES -- Chapter 12 Food safety -- INTRODUCTION -- MICROBIOLOGICAL CONTAMINATION -- CHEMICAL CONTAMINATION -- REFERENCES -- Annex 1 The International Code of Marketing of Breast-milk Substitutes and subsequent relevant resolutions of the World Health Assembly -- Annex 2 Prevention of mother-to-child transmission of HIV -- Annex 3 Infant feeding in Integrated Management of Childhood Illness. |
Record Nr. | UNINA-9910807115303321 |
Copenhagen, Denmark, : WHO Regional office for Europe, c2000 | ||
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Lo trovi qui: Univ. Federico II | ||
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