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9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
| 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities |
| Record Nr. | UNINA-9910713601503321 |
| [Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guidelines for shipyards : ergonomics for the prevention of musculoskeletal disorders
| Guidelines for shipyards : ergonomics for the prevention of musculoskeletal disorders |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2008 |
| Descrizione fisica | 1 online resource (49 pages) : color illustrations |
| Soggetto topico |
Human engineering - United States
Musculoskeletal system - Wounds and injuries - United States - Prevention Overuse injuries - United States - Prevention Shipbuilding industry - Employees - Training of |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guidelines for shipyards |
| Record Nr. | UNINA-9910716932103321 |
| [Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
