Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
"No-show" guests jeopardize food safety
| "No-show" guests jeopardize food safety |
| Edizione | [Revised February 2010.] |
| Pubbl/distr/stampa | [Washington, DC] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2010] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Food - Safety measures
Cooking - Safety measures |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699782703321 |
| [Washington, DC] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Additives in meat and poultry products
| Additives in meat and poultry products |
| Edizione | [Revised August 2014.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2014] |
| Descrizione fisica | 1 online resource (5 pages) : illustrations |
| Soggetto topico |
Food additives - United States
Food additives - Law and legislation - United States Food - Labeling - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety information |
| Record Nr. | UNINA-9910700987803321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacon and food safety
| Bacon and food safety |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (9 pages) : color illustrations |
| Soggetto topico |
Bacon
Cooking (Bacon) - United States Food handling - United States Food - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety information |
| Record Nr. | UNINA-9910700540703321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beef from farm to table
| Beef from farm to table |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (7 pages) : color illustrations |
| Soggetto topico |
Beef - United States
Cooking (Beef) - United States Food handling - United States Food - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety information |
| Record Nr. | UNINA-9910700524303321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Big thaw-safe defrosting methods-for consumers"
| Big thaw-safe defrosting methods-for consumers" |
| Pubbl/distr/stampa | Washington, D.C, : United States Department of Agriculture, Food Safety and Inspection Service |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910712572803321 |
| Washington, D.C, : United States Department of Agriculture, Food Safety and Inspection Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bison from farm to table
| Bison from farm to table |
| Edizione | [Revised October 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (2 pages, 1 unnumbered page) : color illustrations |
| Soggetto topico |
Buffalo meat - Safety measures
Food handling - United States Food adulteration and inspection - United States Consumer protection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety information |
| Record Nr. | UNINA-9910700524703321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Campylobacter, questions and answers
| Campylobacter, questions and answers |
| Edizione | [Revised August 2012.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2012 |
| Descrizione fisica | 1 online resource (3 unnumbered pages) : illustrations |
| Soggetto topico |
Campylobacter infections
Campylobacter Food handling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Safety Information |
| Record Nr. | UNINA-9910700987403321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chicken from farm to table
| Chicken from farm to table |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service |
| Descrizione fisica | 1 online resource (volumes) |
| Soggetto topico |
Chicken industry - United States
Food adulteration and inspection - United States Food handling - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910713928703321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cleanliness helps prevent foodborne illness
| Cleanliness helps prevent foodborne illness |
| Edizione | [Revised March 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - United States Food - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety information |
| Record Nr. | UNINA-9910700527303321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumer's guide to food safety : severe storms, hurricanes, power outages
| Consumer's guide to food safety : severe storms, hurricanes, power outages |
| Pubbl/distr/stampa | Washington, D.C, : United States Department of Agriculture, Food Safety and Inspection Service |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Consumer's guide to food safety |
| Record Nr. | UNINA-9910713648703321 |
| Washington, D.C, : United States Department of Agriculture, Food Safety and Inspection Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
