Aditivos en los alimentos |
Pubbl/distr/stampa | [Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : International Food Information Council, , [2001] |
Descrizione fisica | 4 pages : digital, HTML file |
Soggetto topico | Food additives |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | spa |
Record Nr. | UNINA-9910698154603321 |
[Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : International Food Information Council, , [2001] | ||
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Lo trovi qui: Univ. Federico II | ||
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Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] ] : draft report / / prepared by the Threshold Working Group |
Pubbl/distr/stampa | [College Park, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2005] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico |
Allergens - Standards - United States
Food - Gluten content - Standards - United States Food allergy - United States - Prevention Celiac disease - United States - Prevention |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Approaches to establish thresholds for major food allergens and for gluten in food |
Record Nr. | UNINA-9910698862103321 |
[College Park, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2005] | ||
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Lo trovi qui: Univ. Federico II | ||
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Commonly asked questions about BSE in products regulated by FDA's Center for Food Safety and Applied Nutrition (CFSAN) [[electronic resource]] |
Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2005] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico | Bovine spongiform encephalopathy |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Commonly asked questions about BSE in products regulated by FDA's Center for Food Safety and Applied Nutrition
Commonly Asked Questions About BSE in Products Regulated by FDA's Center for Food Safety & Applied Nutrition |
Record Nr. | UNINA-9910698658003321 |
[College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2005] | ||
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Lo trovi qui: Univ. Federico II | ||
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Current FDA activities related to the Listeria monocytogenes action plan [[electronic resource]] |
Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2008] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico |
Listeria monocytogenes - Government policy - United States
Food contamination - Government policy - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698152103321 |
[College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2008] | ||
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Lo trovi qui: Univ. Federico II | ||
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EdNet update |
Pubbl/distr/stampa | [Washington, D.C.?], : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition |
Descrizione fisica | 1 online resource (volumes) |
Disciplina | 615 |
Soggetto topico |
Food - Safety measures
Food adulteration and inspection - United States Food law and legislation - United States Food adulteration and inspection Food law and legislation |
Soggetto genere / forma | Periodicals. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
National Food Safety Educator's Network update
EdNet updates |
Record Nr. | UNINA-9910694461603321 |
[Washington, D.C.?], : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition | ||
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Lo trovi qui: Univ. Federico II | ||
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An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics [[electronic resource]] |
Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2004] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico |
Creutzfeldt-Jakob disease - Risk factors
Cosmetics - Health aspects Bovine spongiform encephalopathy |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698017003321 |
[College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2004] | ||
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Lo trovi qui: Univ. Federico II | ||
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Fact sheet [[electronic resource] ] : I, FDA's new interim final rule prohibiting use of certain cattle materials that may carry the risk of bovine spongiform encephalopathy in human foods and cosmetics, and II, FDA's proposed rule on recordkeeping requirements for human food and cosmetics manufactured from, processed with, or otherwise containing material from cattle |
Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2004] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico |
Bovine spongiform encephalopathy - Prevention - Government policy - United States
Animal products - Government policy - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Fact sheet |
Record Nr. | UNINA-9910698017803321 |
[College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2004] | ||
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Lo trovi qui: Univ. Federico II | ||
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Fact sheet on FDA's proposed regulation [[electronic resource] ] : prevention of Salmonella enteritidis in shell eggs during production |
Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2004] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico |
Salmonella enteritidis - Safety regulations - United States
Salmonella infections in poultry - Safety regulations - United States Eggs as food - Safety regulations - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Fact sheet on FDA's proposed regulation |
Record Nr. | UNINA-9910698155803321 |
[College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2004] | ||
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Lo trovi qui: Univ. Federico II | ||
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FDA lanza advertencia publica contra el uso de crema de belleza [[electronic resource]] |
Pubbl/distr/stampa | [Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2001] |
Descrizione fisica | 2 unnumbered pages : digital, PDF file |
Soggetto topico |
Cosmetics
Mercury - Toxicology |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698173603321 |
[Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2001] | ||
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Lo trovi qui: Univ. Federico II | ||
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FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food" [[electronic resource]] |
Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico |
Allergens - Standards - United States
Food - Gluten content - Standards - United States Food allergy - United States - Prevention Celiac disease - United States - Prevention |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698861603321 |
[College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] | ||
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Lo trovi qui: Univ. Federico II | ||
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