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Cost of food at home estimated for food plans at four cost levels U.S. average [[electronic resource]]
| Cost of food at home estimated for food plans at four cost levels U.S. average [[electronic resource]] |
| Pubbl/distr/stampa | [Hyattsville, Md.?], : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, -[1997] |
| Soggetto topico |
Food prices - United States
Home economics - United States - Accounting |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cost of food at home at four cost levels |
| Record Nr. | UNINA-9910690202003321 |
| [Hyattsville, Md.?], : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, -[1997] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The healthy eating index, 1999-2000 [[electronic resource]]
| The healthy eating index, 1999-2000 [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, , [2002] |
| Soggetto topico |
Diet - United States
Food habits - United States Nutrition - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910691837203321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, , [2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
MyPyramid [[electronic resource] ] : steps to a healthier you
| MyPyramid [[electronic resource] ] : steps to a healthier you |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, , [2005] |
| Soggetto topico |
Nutrition
Food habits |
| Formato | Grafica  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | MyPyramid |
| Record Nr. | UNINA-9910693241103321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, , [2005] | ||
| Grafica | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrient content of the U.S. food supply, 1909-2000 [[electronic resource] /] / Shirley Gerrior, Lisa Bente, Hazel Hiza
| Nutrient content of the U.S. food supply, 1909-2000 [[electronic resource] /] / Shirley Gerrior, Lisa Bente, Hazel Hiza |
| Autore | Gerrior S |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, , [2004] |
| Descrizione fisica | 158 pages : digital, PDF file |
| Altri autori (Persone) |
BenteL
HizaHazel |
| Collana | Home economics research report |
| Soggetto topico |
Food - Composition
Food - Analysis Nutrition Food supply - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910695745203321 |
Gerrior S
|
||
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, , [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recipes and tips for healthy, thrifty meals / / United States Department of Agriculture, Center for Nutrition Policy and Promotion
| Recipes and tips for healthy, thrifty meals / / United States Department of Agriculture, Center for Nutrition Policy and Promotion |
| Pubbl/distr/stampa | Washington, DC, : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [May 2000] |
| Descrizione fisica | 1 online resource (76 pages) : illustrations |
| Disciplina | 641.5 |
| Soggetto topico |
Cooking
Families - Nutrition - Requirements Diet - United States Nutrition policy - United States Food - Analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Tips for healthy, thrifty meals -- Some best buys for cost and nutrition -- Tips for healthy cooking -- Keep your family's food safe -- Menus for 2 weeks of meals -- Recipes -- Food lists for 2 weeks of meals -- Recipe list. |
| Record Nr. | UNINA-9910699276403321 |
| Washington, DC, : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [May 2000] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
