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The All New Ball Book Of Canning And Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
| The All New Ball Book Of Canning And Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes |
| Autore | Kitchen Ball Home Canning Test |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (470 pages) |
| ISBN | 0-8487-4826-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Contents -- Welcome -- The Importance of Acidity in Foods -- Basic Gear -- Choose the Right Jar -- Know Your Altitude -- Canning and Preserving 101 -- Chapter 1: Water Bath Canning -- Jams & -- Jellies -- Marmalades & -- Preserves -- Fruits & -- Butters -- Chutneys & -- Relishes -- Salsas & -- Sauces -- Tomatoes -- Pickles -- Chapter 2: Fermenting -- Chapter 3: Pressure Canning -- Chapter 4: Freezing -- Chapter 5: Dehydrating -- Chapter 6: Curing and Smoking -- Home Canning Planning Guide -- Metric Equivalents -- Photo Credits -- Copyright. |
| Altri titoli varianti | All New Ball Book of Canning and Preserving |
| Record Nr. | UNINA-9910149204603321 |
Kitchen Ball Home Canning Test
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Amazing Recipe Makeovers : 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar
| Amazing Recipe Makeovers : 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (410 pages) |
| Disciplina | 641.56299999999999 |
| Soggetto topico |
Low-cholesterol diet
Low-fat diet Nutrition |
| ISBN |
0-8487-4763-1
0-8487-4825-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Copyright -- Contents -- Welcome -- Secrets to Success -- Kitchen Essentials -- Chapter 1: Radically Revamped Comfort Foods -- Chapter 2: Takeout Favorites -- Chapter 3: Classics Takeover -- Chapter 4: Less-Loaded Party Starters & -- More -- Chapter 5: Succulent Side Dishes -- Chapter 6: Dreamy Desserts -- Nutritional Information -- Metric Equivalents. |
| Record Nr. | UNINA-9910148631903321 |
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Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Choose It to Lose It! : The Ultimate Pocket Guide to Save 500 Calories a Day!
| Choose It to Lose It! : The Ultimate Pocket Guide to Save 500 Calories a Day! |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (389 pages) |
| Disciplina | 641 |
| Altri autori (Persone) | BrightfieldAmy |
| Soggetto topico |
Nutrition
Weight loss Consumer education |
| ISBN | 0-8487-5093-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Contents -- Introduction -- 7 Nutrition Myths Busted -- How To Choose It to Lose It -- 6 Steps to Healthy Eating Success -- Breakfast -- Lunch -- Dinner -- Snacks & -- Sweets -- Beverages -- Nutritional Information -- Metric Equivalents -- Copyright. |
| Record Nr. | UNINA-9910148628303321 |
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Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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COOKING LIGHT 20 Minute Weeknight Meals : 86 Quick & Easy Recipes
| COOKING LIGHT 20 Minute Weeknight Meals : 86 Quick & Easy Recipes |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | New York : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (160 pages) |
| ISBN | 0-8487-5265-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148628003321 |
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Light The Editors of Cooking
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| New York : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking Light 3-Step Express : Hearty Favorites for Weeknight Cravings
| Cooking Light 3-Step Express : Hearty Favorites for Weeknight Cravings |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (274 pages) |
| Disciplina | 641.55499999999995 |
| Soggetto topico |
Cooking, American
Quick and easy cooking Comfort food |
| ISBN |
0-8487-5070-5
0-8487-5073-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Copyright -- Contents -- Welcome -- Ch. 1 Express Kitchen Guide -- Ch. 2 Poultry & -- Meat -- Ch. 3 Seafood -- Ch. 4 Pizzas, Pastas & -- Casseroles -- Ch. 5 Sandwiches & -- Soups -- Ch. 6 1-step Sides -- Nutritional Analysis -- Metric Equivalents. |
| Altri titoli varianti | COOKING LIGHT 3-Step Express |
| Record Nr. | UNINA-9910148628503321 |
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Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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COOKING LIGHT All-Time Top Rated Recipes : Skillet Suppers-Comfort Classics-Speedy Sides
| COOKING LIGHT All-Time Top Rated Recipes : Skillet Suppers-Comfort Classics-Speedy Sides |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | New York : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (202 pages) |
| Disciplina | 641.5 |
| Soggetto topico | Cooking |
| ISBN | 0-8487-4972-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Contents -- Breakfast and Brunch -- Meatless Mains -- Meats and Poultry -- Fish and Seafood -- Grains, Salads, and Sides -- Recipe Index -- Metric Equivalents -- Nutritional Analysis -- Copyright. |
| Record Nr. | UNINA-9910148630103321 |
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Light The Editors of Cooking
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| New York : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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COOKING LIGHT Best-Ever Seasonal Recipes : A Cook's Guide to Peak Produce
| COOKING LIGHT Best-Ever Seasonal Recipes : A Cook's Guide to Peak Produce |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | New York : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (207 pages) |
| Disciplina | 641.64 |
| Soggetto topico |
Cooking (Fruit)
Cooking (Vegetables) |
| ISBN | 0-8487-5025-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Copyright -- Contents -- Spring -- Summer -- Fall and Winter -- Herbs -- Pickles and Preserves -- Etcetera -- From the Editor -- Metric Equivalents -- Nutritional Analysis. |
| Record Nr. | UNINA-9910148631603321 |
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Light The Editors of Cooking
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| New York : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking Light Mad Delicious : The Science of Making Healthy Food Taste Amazing
| Cooking Light Mad Delicious : The Science of Making Healthy Food Taste Amazing |
| Autore | Schroeder Keith |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (506 pages) |
| Disciplina | 641.5 |
| Soggetto topico |
Nutrition
Cooking (Natural foods) Health |
| ISBN | 0-8487-4992-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Mental mise en place: how to get your kitchen and mind ready for cooking -- Hands on: master basic kitchen skills - Sauces & dressings: how to create sauces with fresh flavors and great texture -- Hot liquids: use steam for sides and main dishes that wow -- Harnessing steam: all about poaching, simmering, and boiling -- Pan cooking: sautéing, frying, braising, and more -- In the over: how to roast anything: nuts, veggies, meat, and fruit -- Playing with fire: recipes for the grill and the grill pan. |
| Record Nr. | UNINA-9910148629703321 |
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Schroeder Keith
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking Light Pressure Cooking Made Simple : Slow-Cooked Flavor in Half the Time
| Cooking Light Pressure Cooking Made Simple : Slow-Cooked Flavor in Half the Time |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (264 pages) |
| Disciplina | 641.58699999999999 |
| Soggetto topico |
Low-calorie diet
Low-fat diet Pressure cooking |
| ISBN | 0-8487-5000-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Copyright -- Contents -- Pressure Cooking Pointers -- Satisfying Beans -- Hearty Grains -- Fork-Tender Meats -- Perfect Poultry -- Fresh Veggies -- Decadent Desserts -- Nutritional Information -- Metric Equivalents. |
| Record Nr. | UNINA-9910148629603321 |
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Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking Light Slow-Cooker Tonight! : 140 delicious weeknight recipes that practically cook themselves
| Cooking Light Slow-Cooker Tonight! : 140 delicious weeknight recipes that practically cook themselves |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (313 pages) |
| Disciplina | 641.5/884 |
| Soggetto topico | Electric cooking, Slow |
| ISBN |
0-8487-3901-9
0-8487-5069-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cooking class -- Appetizers & beverages -- Meats -- Poultry -- Meatless main dishes -- Soups & stews -- Sides, condiments & desserts. |
| Record Nr. | UNINA-9910162727103321 |
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Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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