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Developments in Biodiesel : Feedstock, Production, and Properties
| Developments in Biodiesel : Feedstock, Production, and Properties |
| Autore | Balakrishna R. Geetha |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | La Vergne : , : Royal Society of Chemistry, The, , 2024 |
| Descrizione fisica | 1 online resource (395 pages) |
| Disciplina | 665.37 |
| Altri autori (Persone) |
MohanSakar
Zaki ShararaTamer |
| Collana | Issn Series |
| Soggetto topico |
Biodiesel fuels
Alternative fuels |
| ISBN |
9781837672547
1837672547 9781837672530 1837672539 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Copyright -- Preface -- Contents -- Chapter 1 Revisiting the Field of Biodiesel: An Overview -- 1.1 Introduction -- 1.2 Characteristics of Biodiesel -- 1.3 Feedstocks for Biodiesel -- 1.4 Production Methods and Processes -- 1.5 Strategies to Improve the Properties of Biodiesel -- 1.6 Conclusions and Future Perspectives -- Acknowledgments -- References -- Section I: Feedstock Modifications for Biodiesel Production -- Chapter 2 Overview of Feedstocks for Biodiesel Production -- 2.1 Introduction -- 2.2 Vegetable Oils as Feedstock -- 2.2.1 Butea monosperma -- 2.2.2 Bauhinia variegata -- 2.2.3 Bombax ceiba -- 2.2.4 Terminalia chebula -- 2.2.5 Terminalia bellirica -- 2.2.6 Annona squamosa -- 2.2.7 Annona reticulata -- 2.2.8 Acacia furnesiana -- 2.3 Waste-derived Feedstocks -- 2.3.1 Waste Cooking Oil -- 2.3.2 Dairy Waste Scum Oil -- 2.3.3 Animal Wastes -- 2.3.4 Other Industrial Wastes |
| Record Nr. | UNINA-9911004709503321 |
Balakrishna R. Geetha
|
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| La Vergne : , : Royal Society of Chemistry, The, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Exploring Natural Product Chemistry : The World in a Single Leaf
| Exploring Natural Product Chemistry : The World in a Single Leaf |
| Autore | Hanley A. Bryan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | La Vergne : , : Royal Society of Chemistry, The, , 2024 |
| Descrizione fisica | 1 online resource (225 pages) |
| Disciplina | 572.2 |
| Soggetto topico |
Natural products
Chemistry, Organic |
| ISBN |
9781837675036
9781837674886 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Copyright -- Contents -- Chapter 1 Natural Product Chemistry: To See the World in a Single Leaf -- Chapter 2 Isolation and Synthesis of Natural Products: Empiricism and Reductionism -- 2.1 Introduction -- 2.2 Scale – Does Size Really Matter? -- 2.3 Equilibrium -- 2.4 Reductionism -- 2.5 Glucosinolates – Historical Perspective -- 2.6 Indole Glucosinolates -- 2.7 Synthesis or Isolation -- 2.8 Combinatorial Chemistry -- 2.9 Advances in Awareness -- 2.10 Why Mistakes are Made – Empiricism and Extrapolation -- 2.11 Conclusion -- Further Reading -- References -- Chapter 3 Fractionation and Biological Assays on Whole Organisms -- 3.1 Introduction -- 3.2 Model Systems for Measuring Bioavailability -- 3.3 Systems for Measuring Biological Effects -- 3.4 Studies of Cabbage, Glucosinolates and Breakdown Products -- 3.5 Selective Toxicity -- 3.6 Health and Homeostasis -- 3.7 Reductionism and Receptors -- 3.8 Glucosinolates and Receptors -- 3.9 Conclusion -- Further Reading |
| Record Nr. | UNINA-9911004723603321 |
|
Hanley A. Bryan
|
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| La Vergne : , : Royal Society of Chemistry, The, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
