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An account of the origin and formation of fossil-shells, &c [[electronic resource] ] : Wherein is proposed a way to reconcile the two different opinions, of those who affirm them to be the exuviae of real animals, and those who fancy them to be lusus naturae
An account of the origin and formation of fossil-shells, &c [[electronic resource] ] : Wherein is proposed a way to reconcile the two different opinions, of those who affirm them to be the exuviae of real animals, and those who fancy them to be lusus naturae
Pubbl/distr/stampa London, : Printed by W. Botham, for James Knapton, at the Crown in St. Paul's Church-Yard., MDCCV. [1705]
Descrizione fisica [1]+ p
Soggetto topico Fossils
Animals, Fossil
Soggetto genere / forma Title pages18th century.England
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996393625503316
London, : Printed by W. Botham, for James Knapton, at the Crown in St. Paul's Church-Yard., MDCCV. [1705]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
An account of the origin and formation of fossil-shells, &c. Wherein is proposed a way to reconcile the two different opinions, of those who affirm them to be the exuviae of real animals, and those who fancy them to be lusus naturae
An account of the origin and formation of fossil-shells, &c. Wherein is proposed a way to reconcile the two different opinions, of those who affirm them to be the exuviae of real animals, and those who fancy them to be lusus naturae
Pubbl/distr/stampa England, : Printed by W. Botham, for James Knapton, at the Crown in St. Paul's Church-Yard
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996394589103316
England, : Printed by W. Botham, for James Knapton, at the Crown in St. Paul's Church-Yard
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
The general-gauger: or, The principles and practice of gauging beer, wine and malt [[electronic resource] ] : Containing I. Decimal-arithmetic, the extraction of the square and cube-roots, and the use of them, in the way of gauging. II. The necessary problems in geometry relating to gauging and measuring. III. The use of the sliding-rule in measuring timber, and other surfaces and solids. IV. The theory and practice of gauging in all the varieties, perform'd by pen and sliding-rule. Each proposition being wrought in beer, wine and malt. V. The construction of the table of segments, and all the varieties of ullaging of casks. VI. A table of areas in malt-bushels, &c. The whole laid down more methodically than any performance of this nature yet extent. / / By Mr. John Dougharty .
The general-gauger: or, The principles and practice of gauging beer, wine and malt [[electronic resource] ] : Containing I. Decimal-arithmetic, the extraction of the square and cube-roots, and the use of them, in the way of gauging. II. The necessary problems in geometry relating to gauging and measuring. III. The use of the sliding-rule in measuring timber, and other surfaces and solids. IV. The theory and practice of gauging in all the varieties, perform'd by pen and sliding-rule. Each proposition being wrought in beer, wine and malt. V. The construction of the table of segments, and all the varieties of ullaging of casks. VI. A table of areas in malt-bushels, &c. The whole laid down more methodically than any performance of this nature yet extent. / / By Mr. John Dougharty .
Autore Dougharty John <1677-1755.>
Pubbl/distr/stampa London, : Printed by W. Botham, for James Knapton, at the Crown in St. Paul's Church-Yard., 1707
Descrizione fisica [1]+ p
Soggetto topico Geometry
Mathematics
Mensuration
Gaging
Soggetto genere / forma Title pages18th century.England
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996394497303316
Dougharty John <1677-1755.>  
London, : Printed by W. Botham, for James Knapton, at the Crown in St. Paul's Church-Yard., 1707
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui