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Titolo: |
The philosophers banquet [[electronic resource] ] : Newly furnished and decked forth with much variety of many seuerall dishes, that in the former seruice were neglected. Where now not onely meats and drinks of all natures and kindes are serued in, but the natures and kindes of all disputed of. As further, dilated by table-conference, alteration, and changes of states, diminution of the stature of man, barrennesse of the earth, with the effectes and causes thereof, phisically and philosophically. The second edition, newly corrected and inlarged, to almost as much more. By W.B. Esquire
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Pubblicazione: | London, : Printed by T[homas] C[reede] for Leonard Becket, and are to bee solde at his shoppe in the Temple, neere the church, 1614 |
Descrizione fisica: | [24], 262 p |
Soggetto topico: | Hygiene |
Diet | |
Anecdotes | |
Altri autori: |
W. B, Esquire
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Persona (resp. second.): | ScotMichael <ca. 1175-ca. 1234, > |
AnguilbertusTheobaldus | |
Note generali: | Sometimes attributed to Theobaldus Anguilbertus or to Michael Scot, whose name appears on A5r. |
A translation, by W.B., of: Mensa philosophica. | |
Partly in verse. | |
Printer's name from STC. | |
Running title reads: The phylosophers banquet. | |
Reproduction of the original in the Henry E. Huntington Library and Art Gallery. | |
Sommario/riassunto: | eebo-0113 |
Titolo autorizzato: | The philosophers banquet ![]() |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996391054703316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |