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The assise of bread [[electronic resource] ] : newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. .
| The assise of bread [[electronic resource] ] : newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. . |
| Pubbl/distr/stampa | London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1592 |
| Descrizione fisica | [28] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390389803316 |
| London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1592 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley [[electronic resource]]
| The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley [[electronic resource]] |
| Edizione | [Newly corrected & enlarged, from twelue pence the quarter of wheat, vnto three pou[n]d & six pence the quarter .. and also other assizes in weightes and measures ..] |
| Pubbl/distr/stampa | London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1601 |
| Descrizione fisica | [52] p. : ill |
| Altri autori (Persone) | PowelJohn, gent |
| Soggetto topico |
Bread - England
Weights and measures - England Bakers and bakeries - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391147503316 |
| London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1601 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
