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Quæries: or a dish of pickled-herring [[electronic resource] ] : shread, cut and prepared according to the Dutch fasion. For the squeamish consciences of English phanaticks, who pray for the new-building of their old Babell
Quæries: or a dish of pickled-herring [[electronic resource] ] : shread, cut and prepared according to the Dutch fasion. For the squeamish consciences of English phanaticks, who pray for the new-building of their old Babell
Pubbl/distr/stampa [London], : Printed at Amsterdam for the use of the high and mighty states of Holland, and re-printed at London, 1665
Descrizione fisica [2], 6 p
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996385915803316
[London], : Printed at Amsterdam for the use of the high and mighty states of Holland, and re-printed at London, 1665
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Quæries: or a dish of pickled-herring shread, cut and prepared according to the Dutch fashion [[electronic resource] ] : For the squeamish consciences of English phanaticks, who pray for the new-building of their old Babell
Quæries: or a dish of pickled-herring shread, cut and prepared according to the Dutch fashion [[electronic resource] ] : For the squeamish consciences of English phanaticks, who pray for the new-building of their old Babell
Pubbl/distr/stampa [London], : Printed at Amsterdam for the use of the high and mighty states of Holland, and re-printed at London, 1665
Descrizione fisica [2], 6 p
Soggetto genere / forma Broadsides17th century.England
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996384284803316
[London], : Printed at Amsterdam for the use of the high and mighty states of Holland, and re-printed at London, 1665
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui