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Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report
| Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations |
| Descrizione fisica | 1 online resource (68 p.) |
| Disciplina | 664.93 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Salmonella infections - Prevention
Campylobacter infections - Prevention Salmonella infections in poultry - Prevention Campylobacter infections in poultry - Prevention Bacterial diseases in poultry - Prevention Meat - Contamination Chicken industry - Health aspects Foodborne diseases Food contamination - Prevention |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-76084-X
9786612760846 92-4-068538-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request
8. ReferencesAppendix |
| Record Nr. | UNINA-9910459665303321 |
| Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report
| Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations |
| Descrizione fisica | 1 online resource (68 p.) |
| Disciplina | 664.93 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Salmonella infections - Prevention
Campylobacter infections - Prevention Salmonella infections in poultry - Prevention Campylobacter infections in poultry - Prevention Bacterial diseases in poultry - Prevention Meat - Contamination Chicken industry - Health aspects Foodborne diseases Food contamination - Prevention |
| ISBN |
1-282-76084-X
9786612760846 92-4-068538-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request
8. ReferencesAppendix |
| Record Nr. | UNINA-9910785666203321 |
| Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report
| Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations |
| Descrizione fisica | 1 online resource (68 p.) |
| Disciplina | 664.93 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Salmonella infections - Prevention
Campylobacter infections - Prevention Salmonella infections in poultry - Prevention Campylobacter infections in poultry - Prevention Bacterial diseases in poultry - Prevention Meat - Contamination Chicken industry - Health aspects Foodborne diseases Food contamination - Prevention |
| ISBN |
1-282-76084-X
9786612760846 92-4-068538-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request
8. ReferencesAppendix |
| Record Nr. | UNINA-9910817540703321 |
| Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
