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Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
| Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Aquaculture - Environmental aspects |
| ISBN |
1-118-77851-0
1-118-77852-9 1-118-77853-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision 3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna 3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density 3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish 4.4.3 Effect of water flow rates |
| Record Nr. | UNINA-9910131646903321 |
| Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi
| Aquaculture ecosystems : adaptability and sustainability / / editors, Saleem Mustafa, Rossita Shapawi |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 639.8 |
| Soggetto topico |
Sustainable aquaculture
Aquaculture - Environmental aspects |
| ISBN |
1-118-77851-0
1-118-77852-9 1-118-77853-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems
2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision 3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna 3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density 3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish 4.4.3 Effect of water flow rates |
| Record Nr. | UNINA-9910810651903321 |
| Hoboken, NJ : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Atlas for the diagnosis of tumors in the dog and cat / / Anita R. Kiehl, Maron B. Calderwood Mays
| Atlas for the diagnosis of tumors in the dog and cat / / Anita R. Kiehl, Maron B. Calderwood Mays |
| Autore | Kiehl Anita R. |
| Pubbl/distr/stampa | Ames, Iowa : , : John Wiley and Sons, Incorporated, , 2016 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina | 636.089/6994 |
| Soggetto topico |
Tumors in animals
Cats - Diseases Dogs - Diseases |
| ISBN |
1-119-05079-0
1-119-05115-0 1-119-05076-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Principles of naming, grading, staging and determining a reasonable prognosis -- Selected lesions of the head and neck -- Selected lesions of the limbs, paws, and digits -- Selected genital and perineal masses -- Selected lesions of the skin and subcutis of the trunk -- Selected lesions of the thoracic viscera -- Selected lesions of the abdominal viscera -- Sample handling. |
| Record Nr. | UNINA-9910135030903321 |
Kiehl Anita R.
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| Ames, Iowa : , : John Wiley and Sons, Incorporated, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chipless radio frequency identification reader signal processing / / Nemai Chandra Karmakar [and three others]
| Chipless radio frequency identification reader signal processing / / Nemai Chandra Karmakar [and three others] |
| Autore | Karmakar Nemai Chandra <1963-> |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley and Sons, Incorporated, , [2016] |
| Descrizione fisica | 1 online resource (294 pages) : color illustrations |
| Disciplina | 621.3841/92 |
| Collana | Wiley series in microwave and optical engineering |
| Soggetto topico | Radio frequency identification systems |
| ISBN |
1-119-21577-3
1-119-21564-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136820903321 |
|
Karmakar Nemai Chandra <1963->
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| Hoboken, New Jersey : , : John Wiley and Sons, Incorporated, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chipless radio frequency identification reader signal processing / / Nemai Chandra Karmakar [and three others]
| Chipless radio frequency identification reader signal processing / / Nemai Chandra Karmakar [and three others] |
| Autore | Karmakar Nemai Chandra <1963-> |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley and Sons, Incorporated, , [2016] |
| Descrizione fisica | 1 online resource (294 pages) : color illustrations |
| Disciplina | 621.3841/92 |
| Collana | Wiley series in microwave and optical engineering |
| Soggetto topico | Radio frequency identification systems |
| ISBN |
1-119-21577-3
1-119-21564-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910826042503321 |
|
Karmakar Nemai Chandra <1963->
|
||
| Hoboken, New Jersey : , : John Wiley and Sons, Incorporated, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evolution of social ties around new food practices / / edited by Gilles Séré de Lanauze
| Evolution of social ties around new food practices / / edited by Gilles Séré de Lanauze |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley and Sons, Incorporated, , [2021] |
| Descrizione fisica | 1 online resource (256 pages) |
| Disciplina | 394.12 |
| Soggetto topico | Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-88219-2
1-119-88220-6 1-119-88218-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Half-Title Page -- Title Page -- Copyright Page -- Contents -- Foreword -- Acknowledgments -- Author Biographies -- Introduction Eating Together, What Are We Talking About? Social Evolution of Today's Food… -- I.1. References -- 1 Eating Together, a PNNS Recommendation. How Can it be Put Into Practice? -- 1.1. Introduction -- 1.2. Eating together, a recommendation of the National Nutrition and Health Plan -- 1.3. Understanding the emergence and maintenance of eating together -- 1.3.1. Benefits of practice theories to the study of eating together -- 1.3.2. A two-stage qualitative study to understand how consumers "eat together" -- 1.3.3. The different practices of eating together -- 1.4. Eating together: materials, meanings and skills -- 1.5. Interactions between materials, meanings and skills: particular practices or means of overcoming constraints -- 1.6. Does eating together always promote well-being? -- 1.7. What are the perspectives for promoting eating together? -- 1.8. Appendix: Sample summary -- 1.9. References -- 2 "Eating Together" Through the Internet: The Case of Online Weight Loss Support Communities -- 2.1. Introduction -- 2.2. Online weight loss support communities -- 2.3. Exchanges in these communities: informational as well as emotional social support -- 2.4. Social influence within online weight loss support communities -- 2.5. A hybrid research methodology -- 2.5.1. Step 1: Survey of health experts and community participants -- 2.5.2. Step 2: Analysis of the content shared within the weight loss support communities -- 2.6. Analysis of the results -- 2.6.1. Content exchanged in weight loss support communities -- 2.6.2. The exchange of informational support in online weight loss support communities -- 2.6.3. The exchange of emotional support in online weight loss support communities.
2.6.4. Recipes at the heart of discussions in the communities… -- 2.6.5. Informational and normative social influence in online weight loss support communities -- 2.6.6. The degree of susceptibility to social influence -- 2.7. Conclusion -- 2.8. Appendices -- 2.8.1. Appendix 1: Characteristics of the expert sample -- 2.8.2. Appendix 2: Characteristics of the user sample -- 2.9. References -- 3 "Eating Together": With or Without the Dietary Constraints of Others? -- 3.1. Introduction -- 3.2. Dietary constraints, whether endured or chosen -- 3.2.1. What are the possible dietary constraints? -- 3.2.2. Nutritional compliance and the role of social support in chronic disease -- 3.2.3. Selected dietary constraints: the example of consideration of future consequences (CFC) -- 3.3. Suffering from dietary constraints but eating with others: the case of meals between sick and healthy people -- 3.3.1. The difficulties of the system -- 3.3.2. Factors that explain deviations from the plan -- 3.3.3. Meals with other people: a variety of situations -- 3.4. Having dietary constraints out of conviction: How do you eat with others? -- 3.4.1. The point of view of those who impose constraints on themselves: wanting to convince without being judged -- 3.4.2. The point of view of those who do not have constraints: wanting to make an effort but not too much -- 3.4.3. Struggles, trade-offs and compromises of eating together -- 3.5. Conclusion -- 3.6. Appendix: Characteristics of the Study 2 sample -- 3.7. References -- 4 Eating Together, Yes, But Without Meat! Social Influences Related to Vegetarianism and Veganism -- 4.1. Introduction -- 4.2. Not eating meat! -- 4.2.1. What does vegetarianism mean? -- 4.2.2. Vegetarianism, the steps of a process -- 4.3. Relationships between vegetarians and non-vegetarians -- 4.3.1. From hostility to acceptance. 4.3.2. The notion of a vegetarian community -- 4.4. Opposition between society and community, the normative dissonance -- 4.4.1. Conceptualizing forms of normative dissonance (what normative perceptions of vegetarianism?) -- 4.4.2. Perceived normative dissonance between community and society -- 4.4.3. Strategies for managing and reducing normative dissonance -- 4.5. Conclusion -- 4.6. References -- 5 Eating Together and Differently: Halal Between Standardization and Segmentation -- 5.1. The halal meat market: eating together or differently? -- 5.2. Producing together AND differently: actors, complexity and differentiation: segments within the segment -- 5.2.1. Producing differently: actors and organization of halal meat production -- 5.2.2. Producing together: between standardization and differentiation -- 5.3. Consuming together and differently: credibility, trust and differentiation: more segments within segments -- 5.3.1. Eating differently: specificities of the halal meat market in France -- 5.3.2. Eating together: between standardization and hyper-differentiation -- 5.4. Conclusion: the halal meat market in France: eating together and differently -- 5.5. Appendices -- 5.5.1. Appendix 1: Secondary data on the halal meat market in France -- 5.5.2. Appendix 2: Description of the questionnaire survey -- 5.5.3. Appendix 3: Example of information collected during the semi-structured interview survey (16 respondents, Montpellier, November 2019-January 2020) -- 5.6. References -- 6 From "Eating Together" to "Living Together Better", the Case of Local Products -- 6.1. Introduction -- 6.2. Eating locally in a global context -- 6.2.1. Close links between local products and the local area -- 6.2.2. Food and local anchoring: the challenge of trust -- 6.3. Eating locally: from local conviviality to globalized connectivity. 6.3.1. Attachment to a soil: the conviviality of the land and better living together -- 6.3.2. Digital technology and better living together through local consumption -- 6.4. Conclusion -- 6.5. Appendices -- 6.6. References -- 7 By Way of an Epilogue: "Eating Together" in the Time of Covid-19 -- 7.1. Introduction -- 7.2. The change in practices -- 7.3. Irruption and trivialization of the digital in food and conviviality -- 7.4. Strengthening communities and beliefs? -- 7.5. A refocusing on the local and nearby -- 7.6. What are the possible scenarios? -- Conclusion -- C.1. Producing, buying, eating together on different scales -- C.2. Eating together: between identity construction and social influences -- C.3. Eating together: adapting practices and offers -- C.4. Eating together: What changes are expected? -- List of Authors -- Index -- EULA. |
| Record Nr. | UNINA-9910555159203321 |
| Hoboken, New Jersey : , : John Wiley and Sons, Incorporated, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fundamentals of statistical experimental design and analysis / / Robert G. Easterling, Cedar Crest, New Mexico, USA
| Fundamentals of statistical experimental design and analysis / / Robert G. Easterling, Cedar Crest, New Mexico, USA |
| Autore | Easterling Robert G. |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (530 p.) |
| Disciplina | 519.5/7 |
| Soggetto topico |
Mathematical statistics - Study and teaching
Mathematical statistics Experimental design |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-95464-5
1-118-95465-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Table of Contents; Title Page; Preface; References; Statistical Software; Sources for Student Exercises (in addition to the above references); Acknowledgments; Credits; 1 Introduction; Motivation: Why Experiment?; Steps in an Experimental Program; Subject-Matter Passion; Case Study; Overview of Text; Assignment; References; 2 Fundamentals of Experimental Design; Introduction; Experimental Structure; Principles of Experimental Design; Assignment; References; 3 Fundamentals of Statistical Data Analysis; Introduction; Boys' Shoes Experiment; Tomato Fertilizer Experiment
A New Tomato ExperimentComparing Standard Deviations; Discussion; Appendix 3.A The Binomial Distribution; Appendix 3.B Sampling from a Normal Distribution; Appendix 3.C Statistical Underpinnings; Assignment; References; 4 Completely Randomized Design; Introduction; Design Issues; CRD: Single Qualitative Factor; Analysis of Variance; Testing the Assumptions of Equal Variances and Normality; Confidence Intervals; Inference; Statistical Prediction Interval; Example: Tomato Fertilizer Experiment Revisited; Sizing a Completely Randomized Experiment; CRD: Single Quantitative Factor; Design Issues Enhanced Case Study: Power Window Gear TeethAssignment; References; 5 Completely Randomized Design with Multiple Treatment Factors; Introduction; Design Issues; Response Surface Designs; Special Case: Two-Level Factorial Experiments; Fractional Two-Level Factorials; Extensions; Assignment; References; 6 Randomized Complete Block Design; Introduction; Design Issues; RBD with Single Replication; Sizing a Randomized Block Experiment; True Replication; Extensions of the RBD; Discussion; Balanced Incomplete Block Designs; Summary; Assignment; References; 7 Other Experimental Designs; Introduction Latin Square DesignSplit-Unit Designs; Repeated Measures Designs; Robust Designs; Optimal Designs; Assignment; References; Index; End User License Agreement |
| Record Nr. | UNINA-9910460922603321 |
|
Easterling Robert G.
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||
| Chichester, West Sussex : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fundamentals of statistical experimental design and analysis / / Robert G. Easterling, Cedar Crest, New Mexico, USA
| Fundamentals of statistical experimental design and analysis / / Robert G. Easterling, Cedar Crest, New Mexico, USA |
| Autore | Easterling Robert G. |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (289 pages) : color illustrations |
| Disciplina | 519.5/7 |
| Soggetto topico |
Experimental design
Mathematical statistics Mathematical statistics - Study and teaching |
| ISBN |
1-118-95464-5
1-118-95465-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796083103321 |
|
Easterling Robert G.
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||
| Chichester, West Sussex : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fundamentals of statistical experimental design and analysis / / Robert G. Easterling, Cedar Crest, New Mexico, USA
| Fundamentals of statistical experimental design and analysis / / Robert G. Easterling, Cedar Crest, New Mexico, USA |
| Autore | Easterling Robert G. |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (289 pages) : color illustrations |
| Disciplina | 519.5/7 |
| Soggetto topico |
Experimental design
Mathematical statistics Mathematical statistics - Study and teaching |
| ISBN |
1-118-95464-5
1-118-95465-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910813942603321 |
|
Easterling Robert G.
|
||
| Chichester, West Sussex : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Heterojunction bipolar transistors for circuit design : microwave modelling and parameter extraction / / Jianjun Gao
| Heterojunction bipolar transistors for circuit design : microwave modelling and parameter extraction / / Jianjun Gao |
| Autore | Gao Jianjun <1968-> |
| Pubbl/distr/stampa | Singapore : , : John Wiley and Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 621.3815/28 |
| Soggetto topico |
Bipolar transistors
Heterojunctions Electronic circuit design Microwave measurements |
| ISBN |
1-118-92153-4
1-118-92155-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; About the Author; Preface; Acknowledgments; Nomenclature; Chapter 1 Introduction; 1.1 Overview of Heterojunction Bipolar Transistors; 1.2 Modeling and Measurement for HBT; 1.3 Organization of This Book; References; Chapter 2 Basic Concept of Microwave Device Modeling; 2.1 Signal Parameters; 2.1.1 Low-Frequency Parameters; 2.1.2 S-Parameters; 2.2 Representation of Noisy Two-Port Network; 2.2.1 Noise Matrix; 2.2.2 Noise Parameters; 2.3 Basic Circuit Elements; 2.3.1 Resistance; 2.3.2 Capacitance; 2.3.3 Inductance; 2.3.4 Controlled Sources
2.3.5 Ideal Transmission Line2.4 π- and T-Type Networks; 2.4.1 T-Type Network; 2.4.2 π-Type Network; 2.4.3 Relationship between π- and T-Type Networks; 2.5 Deembedding Method; 2.5.1 Parallel Deembedding; 2.5.2 Series Deembedding; 2.5.3 Cascading Deembedding; 2.6 Basic Methods of Parameter Extraction; 2.6.1 Determination of Capacitance; 2.6.2 Determination of Inductance; 2.6.3 Determination of Resistance; 2.7 Summary; References; Chapter 3 Modeling and Parameter Extraction Methods of Bipolar Junction Transistor; 3.1 PN Junction; 3.2 PN Junction Diode; 3.2.1 Basic Concept 3.2.2 Equivalent Circuit Model3.2.3 Determination of Model Parameters; 3.3 BJT Physical Operation; 3.3.1 Device Structure; 3.3.2 The Modes of Operation; 3.3.3 Base-Width Modulation; 3.3.4 High Injection and Current Crowding; 3.4 Equivalent Circuit Model; 3.4.1 E-M Model; 3.4.2 G-P Model; 3.4.3 Noise Model; 3.5 Microwave Performance; 3.5.1 Transition Frequency; 3.5.2 Common-Emitter Configuration; 3.5.3 Common-Base Configuration; 3.5.4 Common-Collector Configuration; 3.5.5 Summary and Comparisons; 3.6 Summary; References; Chapter 4 Basic Principle of HBT; 4.1 Semiconductor Heterojunction 4.2 HBT Device4.2.1 GaAs HBT; 4.2.2 InP HBT; 4.3 Summary; References; Chapter 5 Small-Signal Modeling and Parameter Extraction of HBT; 5.1 Small-Signal Circuit Model; 5.1.1 Pad Structure; 5.1.2 T-Type Circuit Model; 5.1.3 π-Type Circuit Model; 5.1.4 Unilateral Power Gain; 5.1.5 fT and fmax; 5.2 HBT Device Structure; 5.3 Extraction Method of PAD Capacitances; 5.3.1 Open Test Structure Method; 5.3.2 Pinch-Off Method; 5.4 Extraction Method of Extrinsic Inductances; 5.4.1 Short Test Structure Method; 5.4.2 Open-Collector Method; 5.5 Extraction Method of Extrinsic Resistance 5.5.1 Z Parameter Method5.5.2 Cold-HBT Method; 5.5.3 Open-Collector Method; 5.6 Extraction Method of Intrinsic Resistance; 5.6.1 Direct Extraction Method; 5.6.2 Hybrid Method; 5.7 Semianalysis Method; 5.8 Summary; References; Chapter 6 Large-Signal Equivalent Circuit Modeling of HBT; 6.1 Linear and Nonlinear; 6.1.1 Definition; 6.1.2 Nonlinear Lumped Elements; 6.2 Large Signal and Small Signal; 6.3 Thermal Resistance; 6.3.1 Definition; 6.3.2 Equivalent Circuit Model; 6.3.3 Determination of Thermal Resistance; 6.4 Nonlinear HBT Modeling; 6.4.1 VBIC Model; 6.4.2 Agilent Model 6.4.3 Macromodeling Method |
| Record Nr. | UNINA-9910140452403321 |
|
Gao Jianjun <1968->
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| Singapore : , : John Wiley and Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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