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Advances in enzymology . Volume 21. : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 21. : and related subjects of biochemistry / / edited by F. F. Nord |
| Autore | Nord F. F. |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1959 |
| Descrizione fisica | 1 online resource (530 p.) |
| Disciplina | 574.1925 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| Soggetto non controllato |
Enzymes
Science |
| ISBN |
1-282-68243-1
9786612682438 0-470-12266-8 0-470-12344-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ADVANCES IN ENZYMOLOGY; CONTENTS; Mitochondrial Metabolism; Electron Transport and Oxidative Phosphorylation; Mechanism of Metal Ion Activation of Enzymes; Durch Metall-Ionen Katalysierte Vorgange, Vornehmlich im Bereich der Seltenen Erdmetalle; Enzymic Reactions in the Synthesis of the Purines; The Enzymic Synthesis of Pyrimidines; The Biosynthesis and Function of Carotenoid Pigments; Folk Acid Coenzymes and One-Carbon Metabolism; Author Index; Subject Index; Cumulative Indexes of Volumes I-XXI |
| Record Nr. | UNISA-996205524503316 |
Nord F. F.
|
||
| New York, [New York] : , : Interscience Publishers, Inc., , 1959 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Advances in enzymology . Volume 21. : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 21. : and related subjects of biochemistry / / edited by F. F. Nord |
| Autore | Nord F. F. |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1959 |
| Descrizione fisica | 1 online resource (530 p.) |
| Disciplina | 574.1925 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| Soggetto non controllato |
Enzymes
Science |
| ISBN |
1-282-68243-1
9786612682438 0-470-12266-8 0-470-12344-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ADVANCES IN ENZYMOLOGY; CONTENTS; Mitochondrial Metabolism; Electron Transport and Oxidative Phosphorylation; Mechanism of Metal Ion Activation of Enzymes; Durch Metall-Ionen Katalysierte Vorgange, Vornehmlich im Bereich der Seltenen Erdmetalle; Enzymic Reactions in the Synthesis of the Purines; The Enzymic Synthesis of Pyrimidines; The Biosynthesis and Function of Carotenoid Pigments; Folk Acid Coenzymes and One-Carbon Metabolism; Author Index; Subject Index; Cumulative Indexes of Volumes I-XXI |
| Record Nr. | UNINA-9910830880203321 |
|
Nord F. F.
|
||
| New York, [New York] : , : Interscience Publishers, Inc., , 1959 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in enzymology . Volume 21. : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 21. : and related subjects of biochemistry / / edited by F. F. Nord |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1959 |
| Descrizione fisica | 1 online resource (530 p.) |
| Disciplina |
574.192
612.0151 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| ISBN |
1-282-68243-1
9786612682438 0-470-12266-8 0-470-12344-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ADVANCES IN ENZYMOLOGY; CONTENTS; Mitochondrial Metabolism; Electron Transport and Oxidative Phosphorylation; Mechanism of Metal Ion Activation of Enzymes; Durch Metall-Ionen Katalysierte Vorgange, Vornehmlich im Bereich der Seltenen Erdmetalle; Enzymic Reactions in the Synthesis of the Purines; The Enzymic Synthesis of Pyrimidines; The Biosynthesis and Function of Carotenoid Pigments; Folk Acid Coenzymes and One-Carbon Metabolism; Author Index; Subject Index; Cumulative Indexes of Volumes I-XXI |
| Record Nr. | UNINA-9910144147903321 |
| New York, [New York] : , : Interscience Publishers, Inc., , 1959 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in enzymology . Volume 19. : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 19. : and related subjects of biochemistry / / edited by F. F. Nord |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1957 |
| Descrizione fisica | 1 online resource (466 p.) |
| Disciplina |
574.192
612.0151 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68238-5
9786612682384 0-470-12264-1 0-470-12341-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ADVANCES IN ENZYMOLOGY; CONTENTS; Enzymic Aspects of Photosynthesis; Mechanisms of Oxygen Metabolism; Aktivierung von Aminosauren; The Properties of Papain; Les voies principales de l'assimilation et dissimilation de I'azote chez les animaux; Author Index; Subject Index; Cumulative Indexes of Volumes I-XIX |
| Record Nr. | UNINA-9910144148303321 |
| New York, [New York] : , : Interscience Publishers, Inc., , 1957 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in enzymology . Volume 19. : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 19. : and related subjects of biochemistry / / edited by F. F. Nord |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1957 |
| Descrizione fisica | 1 online resource (466 p.) |
| Disciplina |
574.192
612.0151 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| ISBN |
1-282-68238-5
9786612682384 0-470-12264-1 0-470-12341-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ADVANCES IN ENZYMOLOGY; CONTENTS; Enzymic Aspects of Photosynthesis; Mechanisms of Oxygen Metabolism; Aktivierung von Aminosauren; The Properties of Papain; Les voies principales de l'assimilation et dissimilation de I'azote chez les animaux; Author Index; Subject Index; Cumulative Indexes of Volumes I-XIX |
| Record Nr. | UNINA-9910642803603321 |
| New York, [New York] : , : Interscience Publishers, Inc., , 1957 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in enzymology . Volume 19. : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 19. : and related subjects of biochemistry / / edited by F. F. Nord |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1957 |
| Descrizione fisica | 1 online resource (466 p.) |
| Disciplina |
574.192
612.0151 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| ISBN |
1-282-68238-5
9786612682384 0-470-12264-1 0-470-12341-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ADVANCES IN ENZYMOLOGY; CONTENTS; Enzymic Aspects of Photosynthesis; Mechanisms of Oxygen Metabolism; Aktivierung von Aminosauren; The Properties of Papain; Les voies principales de l'assimilation et dissimilation de I'azote chez les animaux; Author Index; Subject Index; Cumulative Indexes of Volumes I-XIX |
| Record Nr. | UNISA-996205525503316 |
| New York, [New York] : , : Interscience Publishers, Inc., , 1957 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Advances in enzymology . Volume 19. : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 19. : and related subjects of biochemistry / / edited by F. F. Nord |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1957 |
| Descrizione fisica | 1 online resource (466 p.) |
| Disciplina |
574.192
612.0151 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| ISBN |
1-282-68238-5
9786612682384 0-470-12264-1 0-470-12341-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ADVANCES IN ENZYMOLOGY; CONTENTS; Enzymic Aspects of Photosynthesis; Mechanisms of Oxygen Metabolism; Aktivierung von Aminosauren; The Properties of Papain; Les voies principales de l'assimilation et dissimilation de I'azote chez les animaux; Author Index; Subject Index; Cumulative Indexes of Volumes I-XIX |
| Record Nr. | UNINA-9910830928703321 |
| New York, [New York] : , : Interscience Publishers, Inc., , 1957 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in enzymology . Volume 12 : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 12 : and related subjects of biochemistry / / edited by F. F. Nord |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1951 |
| Descrizione fisica | 1 online resource (584 p.) |
| Disciplina | 612.0151 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68237-7
9786612682377 0-470-12257-9 0-470-12334-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
ADVANCES IN ENZYMOLOGY AND RELATED SUBJECTS OF BIOCHEMISTRY; CONTENTS; Oxidoreduction in Chloroplasts.; I. Introduction.; II. Production of Oxygen by Cell-Free Preparations; III. Oxygen-Producing Reaction of the Chloroplast; IV. Some Properties of the Photochemically Active Chloroplast Material; V. Properties of the Elements Iron and Magnesium in Tetrapyrrolic Compounds; VI. Hematin Compounds of Leaves and Cytochrome f; VII. Effect of Inhibitors on Production of Oxygen by Illuminated Chloroplasts; VIII. Reducing Properties of Chloroplasts
IX. Relation of the Chloroplast Reaction to PhotosynthesisReferences; Addendum; Mechanisms of Fixation of Carbon Dioxide by Heterotrohs and Auto-trophs.; I. Introduction; II. Beta-Carboxylation; A. Beta-Carboxylation in Dicarboxylic Acids.; 1 . Occurrence of Reactions Synthesizing Dicarboxylic Acids from Carbon Dioxide; 2. Role of ATP in the Oxalacetate Carboxylase Reaction; 3. Fixation of Carbon Dioxide by the "Malic Enzyme"; 4. Relationship of Oxalacetate Carboxylase and "Malic Enzyme"; 5. Initial Fixation Product in the Oxalacetate Carboxylase Reaction 6. Role of Pyruvate in Oxalacetate Synthesis7. Effect of Cofactors, Ions, and Amino Acids on Oxalacetate Carboxylase; 8. Biotin and Carbon Dioxide Fixation; 9. Summary; B. Beta-Carboxylation in Tricarboxylic Acids; 1. General Considerations; 2. Demonstration of Fixation in Tricarboxylic Acids; 3. Summary; III. Alpha-Carboxylation; A. Introduction.; B. Fixation in the Phosphoroclastic Reaction; 1. General Considerations; 2. Fixation of Carbon Dioxide in Pyruvate by Butyl Alcohol Bacteria; 3. Phosphoroclastic Reaction in Escherichia coli; C. Carbon Dioxide Fixation by the Dismutation Reaction. D. Carbon Dioxide Fixation in Alpha-Ketoglutarate.E. Summary; IV. Carbon Dioxide Fixation in Adjacent Carbon Atoms; A. Synthesis of Acetic Acid from Carbon Dioxide..; 1 . Introduction; 2. Recent Investigations of Fixation of Carbon Dioxidp by Clostridium thermoaceticum; 3. Fixation of Carbon Dioxide by Diplococcus glycinophilus; 4. Fixation of Curbon Dioxide by Clostridiunz midi urici; 5. Fixation of Formaldehyde in the Propionic Acid Fermentation; 6. Summary; B. Carbon Dioxide Fixation in Photosynthesis; 1. Introduction; 2. Fixation of Carbon Dioxide in the 3 and 4 Posztaons of Sugars 3. Phosphoglyceric Acid and Photosynthesis4. The Question of General Reducing Agents from the Light Reaction; 5. Evaluation of the C14 Methods; 6. Results from the CI4 Isotope Studies; 7 . Summary; References; Enzyme-Substrate Compounds.; I. Introduction; II. Physical and Chemical Properties of Enzyme-Substrate Compounds; A. Absorption Spectra.; B. Valence and Bond Type of the Iron Atom of Enzymes-Substrate Compounds; C. Stoichiometry of the Reaction of Enzyme and Substrate; D. Dissociation Constants of Enzyme-Substrate Compounds E. The Chemical Equations for the Reaction of Enzyme and Sub-strate |
| Record Nr. | UNINA-9910144149903321 |
| New York, [New York] : , : Interscience Publishers, Inc., , 1951 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in enzymology . Volume 12 : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 12 : and related subjects of biochemistry / / edited by F. F. Nord |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1951 |
| Descrizione fisica | 1 online resource (584 p.) |
| Disciplina | 612.0151 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| ISBN |
1-282-68237-7
9786612682377 0-470-12257-9 0-470-12334-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
ADVANCES IN ENZYMOLOGY AND RELATED SUBJECTS OF BIOCHEMISTRY; CONTENTS; Oxidoreduction in Chloroplasts.; I. Introduction.; II. Production of Oxygen by Cell-Free Preparations; III. Oxygen-Producing Reaction of the Chloroplast; IV. Some Properties of the Photochemically Active Chloroplast Material; V. Properties of the Elements Iron and Magnesium in Tetrapyrrolic Compounds; VI. Hematin Compounds of Leaves and Cytochrome f; VII. Effect of Inhibitors on Production of Oxygen by Illuminated Chloroplasts; VIII. Reducing Properties of Chloroplasts
IX. Relation of the Chloroplast Reaction to PhotosynthesisReferences; Addendum; Mechanisms of Fixation of Carbon Dioxide by Heterotrohs and Auto-trophs.; I. Introduction; II. Beta-Carboxylation; A. Beta-Carboxylation in Dicarboxylic Acids.; 1 . Occurrence of Reactions Synthesizing Dicarboxylic Acids from Carbon Dioxide; 2. Role of ATP in the Oxalacetate Carboxylase Reaction; 3. Fixation of Carbon Dioxide by the "Malic Enzyme"; 4. Relationship of Oxalacetate Carboxylase and "Malic Enzyme"; 5. Initial Fixation Product in the Oxalacetate Carboxylase Reaction 6. Role of Pyruvate in Oxalacetate Synthesis7. Effect of Cofactors, Ions, and Amino Acids on Oxalacetate Carboxylase; 8. Biotin and Carbon Dioxide Fixation; 9. Summary; B. Beta-Carboxylation in Tricarboxylic Acids; 1. General Considerations; 2. Demonstration of Fixation in Tricarboxylic Acids; 3. Summary; III. Alpha-Carboxylation; A. Introduction.; B. Fixation in the Phosphoroclastic Reaction; 1. General Considerations; 2. Fixation of Carbon Dioxide in Pyruvate by Butyl Alcohol Bacteria; 3. Phosphoroclastic Reaction in Escherichia coli; C. Carbon Dioxide Fixation by the Dismutation Reaction. D. Carbon Dioxide Fixation in Alpha-Ketoglutarate.E. Summary; IV. Carbon Dioxide Fixation in Adjacent Carbon Atoms; A. Synthesis of Acetic Acid from Carbon Dioxide..; 1 . Introduction; 2. Recent Investigations of Fixation of Carbon Dioxidp by Clostridium thermoaceticum; 3. Fixation of Carbon Dioxide by Diplococcus glycinophilus; 4. Fixation of Curbon Dioxide by Clostridiunz midi urici; 5. Fixation of Formaldehyde in the Propionic Acid Fermentation; 6. Summary; B. Carbon Dioxide Fixation in Photosynthesis; 1. Introduction; 2. Fixation of Carbon Dioxide in the 3 and 4 Posztaons of Sugars 3. Phosphoglyceric Acid and Photosynthesis4. The Question of General Reducing Agents from the Light Reaction; 5. Evaluation of the C14 Methods; 6. Results from the CI4 Isotope Studies; 7 . Summary; References; Enzyme-Substrate Compounds.; I. Introduction; II. Physical and Chemical Properties of Enzyme-Substrate Compounds; A. Absorption Spectra.; B. Valence and Bond Type of the Iron Atom of Enzymes-Substrate Compounds; C. Stoichiometry of the Reaction of Enzyme and Substrate; D. Dissociation Constants of Enzyme-Substrate Compounds E. The Chemical Equations for the Reaction of Enzyme and Sub-strate |
| Record Nr. | UNINA-9910642854503321 |
| New York, [New York] : , : Interscience Publishers, Inc., , 1951 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in enzymology . Volume 12 : and related subjects of biochemistry / / edited by F. F. Nord
| Advances in enzymology . Volume 12 : and related subjects of biochemistry / / edited by F. F. Nord |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | New York, [New York] : , : Interscience Publishers, Inc., , 1951 |
| Descrizione fisica | 1 online resource (584 p.) |
| Disciplina | 612.0151 |
| Collana | Advances in enzymology and related areas of molecular biology |
| Soggetto topico | Enzymes |
| ISBN |
1-282-68237-7
9786612682377 0-470-12257-9 0-470-12334-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
ADVANCES IN ENZYMOLOGY AND RELATED SUBJECTS OF BIOCHEMISTRY; CONTENTS; Oxidoreduction in Chloroplasts.; I. Introduction.; II. Production of Oxygen by Cell-Free Preparations; III. Oxygen-Producing Reaction of the Chloroplast; IV. Some Properties of the Photochemically Active Chloroplast Material; V. Properties of the Elements Iron and Magnesium in Tetrapyrrolic Compounds; VI. Hematin Compounds of Leaves and Cytochrome f; VII. Effect of Inhibitors on Production of Oxygen by Illuminated Chloroplasts; VIII. Reducing Properties of Chloroplasts
IX. Relation of the Chloroplast Reaction to PhotosynthesisReferences; Addendum; Mechanisms of Fixation of Carbon Dioxide by Heterotrohs and Auto-trophs.; I. Introduction; II. Beta-Carboxylation; A. Beta-Carboxylation in Dicarboxylic Acids.; 1 . Occurrence of Reactions Synthesizing Dicarboxylic Acids from Carbon Dioxide; 2. Role of ATP in the Oxalacetate Carboxylase Reaction; 3. Fixation of Carbon Dioxide by the "Malic Enzyme"; 4. Relationship of Oxalacetate Carboxylase and "Malic Enzyme"; 5. Initial Fixation Product in the Oxalacetate Carboxylase Reaction 6. Role of Pyruvate in Oxalacetate Synthesis7. Effect of Cofactors, Ions, and Amino Acids on Oxalacetate Carboxylase; 8. Biotin and Carbon Dioxide Fixation; 9. Summary; B. Beta-Carboxylation in Tricarboxylic Acids; 1. General Considerations; 2. Demonstration of Fixation in Tricarboxylic Acids; 3. Summary; III. Alpha-Carboxylation; A. Introduction.; B. Fixation in the Phosphoroclastic Reaction; 1. General Considerations; 2. Fixation of Carbon Dioxide in Pyruvate by Butyl Alcohol Bacteria; 3. Phosphoroclastic Reaction in Escherichia coli; C. Carbon Dioxide Fixation by the Dismutation Reaction. D. Carbon Dioxide Fixation in Alpha-Ketoglutarate.E. Summary; IV. Carbon Dioxide Fixation in Adjacent Carbon Atoms; A. Synthesis of Acetic Acid from Carbon Dioxide..; 1 . Introduction; 2. Recent Investigations of Fixation of Carbon Dioxidp by Clostridium thermoaceticum; 3. Fixation of Carbon Dioxide by Diplococcus glycinophilus; 4. Fixation of Curbon Dioxide by Clostridiunz midi urici; 5. Fixation of Formaldehyde in the Propionic Acid Fermentation; 6. Summary; B. Carbon Dioxide Fixation in Photosynthesis; 1. Introduction; 2. Fixation of Carbon Dioxide in the 3 and 4 Posztaons of Sugars 3. Phosphoglyceric Acid and Photosynthesis4. The Question of General Reducing Agents from the Light Reaction; 5. Evaluation of the C14 Methods; 6. Results from the CI4 Isotope Studies; 7 . Summary; References; Enzyme-Substrate Compounds.; I. Introduction; II. Physical and Chemical Properties of Enzyme-Substrate Compounds; A. Absorption Spectra.; B. Valence and Bond Type of the Iron Atom of Enzymes-Substrate Compounds; C. Stoichiometry of the Reaction of Enzyme and Substrate; D. Dissociation Constants of Enzyme-Substrate Compounds E. The Chemical Equations for the Reaction of Enzyme and Sub-strate |
| Record Nr. | UNISA-996205528603316 |
| New York, [New York] : , : Interscience Publishers, Inc., , 1951 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
