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Nutrition reviews
| Nutrition reviews |
| Pubbl/distr/stampa | [Washington, D.C.], : International Life Sciences Institute |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.105 |
| Soggetto topico |
Nutrition
Diet Nutritional Physiological Phenomena diet nutrition nutrition physiology Voeding |
| Soggetto genere / forma |
Periodicals.
Periodical |
| Soggetto non controllato | Periodicals - Diet Therapy |
| ISSN | 1753-4887 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910146801903321 |
| [Washington, D.C.], : International Life Sciences Institute | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition reviews
| Nutrition reviews |
| Pubbl/distr/stampa | [Washington, D.C.], : International Life Sciences Institute |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.105 |
| Soggetto topico |
Nutrition
Diet Nutritional Physiological Phenomena diet nutrition nutrition physiology Voeding |
| Soggetto genere / forma |
Periodicals.
Periodical |
| Soggetto non controllato | Periodicals - Diet Therapy |
| ISSN | 1753-4887 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996216852903316 |
| [Washington, D.C.], : International Life Sciences Institute | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Present knowledge in nutrition / / edited by John W. Erdman Jr., Ian A. Macdonald, Steven H. Zeisel
| Present knowledge in nutrition / / edited by John W. Erdman Jr., Ian A. Macdonald, Steven H. Zeisel |
| Edizione | [10th ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : International Life Sciences Institute, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (1329 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
ErdmanJohn W
MacDonaldIan <1952-> ZeiselSteven H |
| Soggetto topico | Nutrition |
| ISBN |
0-470-96310-7
1-299-31370-1 1-118-44530-9 0-470-96307-7 1-119-94604-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Present Knowledge in Nutrition; Contents; List of Contributors; Preface; Acknowledgments; 1: SYSTEMS BIOLOGY APPROACHES TO NUTRITION; 2: NUTRITIONAL EPIGENETICS; 3: GENETIC VARIATION AND NUTRIENT METABOLISM; 4: METABOLOMICS; 5: ENERGY METABOLISM IN FASTING, FED, EXERCISE, AND RE-FEEDING STATES; 6: PROTEIN AND AMINO ACIDS; 7: CARBOHYDRATES; 8: DIETARY FIBER; 9: LIPIDS: ABSORPTION AND TRANSPORT; 10: LIPIDS: CELLULAR METABOLISM; 11: VITAMIN A; 12: CAROTENOIDS; 13: VITAMIN D; 14: VITAMIN E; 15: VITAMIN K; 16: VITAMIN C; 17: THIAMIN; 18: RIBOFLAVIN; 19: NIACIN; 20: VITAMIN B6; 21: FOLATE
22: VITAMIN B1223: BIOTIN; 24: PANTOTHENIC ACID; 25: L-CARNITINE; 26: CHOLINE; 27: DIETARY FLAVONOIDS; 28: CALCIUM; 29: PHOSPHORUS; 30: MAGNESIUM; 31: SODIUM, CHLORIDE, AND POTASSIUM; 32: HUMAN WATER AND ELECTROLYTE BALANCE; 33: IRON; 34: ZINC; 35: COPPER; 36: IODINE AND IODINE DEFICIENCY DISORDERS; 37: SELENIUM; 38: MANGANESE, MOLYBDENUM, BORON, CHROMIUM, AND OTHER TRACE ELEMENTS; 39: MATERNAL NUTRIENT METABOLISM AND REQUIREMENTS IN PREGNANCY AND LACTATION; 40: INFANT NUTRITION; 41: ADOLESCENCE; 42: NUTRITION AND AGING; 43: SPORTS NUTRITION; 44: NUTRIENT REGULATION OF THE IMMUNE RESPONSE 45: OBESITY AS A HEALTH RISK46: HYPERTENSION; 47: INSULIN RESISTANCE AND THE METABOLIC SYNDROME; 48: ATHEROSCLEROTIC CARDIOVASCULAR DISEASE; 49: DIABETES; 50: OSTEOPOROSIS; 51: CANCER; 52: NUTRITION AND GASTROINTESTINAL ILLNESS; 53: KIDNEY DISEASE; 54: LIVER DISEASE; 55: ALCOHOL: ITS ROLE IN NUTRITION AND HEALTH; 56: EYE DISEASE; 57: SPECIALIZED NUTRITION SUPPORT; 58: BODY COMPOSITION EVALUATION; 59: ESTIMATION OF DIETARY INTAKE; 60: TASTE AND FOOD CHOICES; 61: ENERGY INTAKE, OBESITY, AND EATING BEHAVIOR 62: STRATEGIES FOR CHANGING EATING AND EXERCISE BEHAVIOR TO PROMOTE WEIGHT LOSS AND MAINTENANCE63: EPIDEMIOLOGIC APPROACHES TO EVALUATION OF NUTRITION AND HEALTH; 64: NUTRITION MONITORING IN THE UNITED STATES; 65: DIETARY STANDARDS AND GUIDELINES: SIMILARITIES AND DIFFERENCES AMONG COUNTRIES; 66: THE ROLE OF UNITED NATIONS AGENCIES IN ESTABLISHING INTERNATIONAL DIETARY STANDARDS*; 67: EMERGENCE OF DIET-RELATED CHRONIC DISEASES IN DEVELOPING COUNTRIES; 68: FOOD INSECURITY, HUNGER, AND UNDERNUTRITION; 69: PUBLIC NUTRITION IN HUMANITARIAN CRISES; 70: FOODBORNE INFECTIONS AND FOOD SAFETY 71: FOOD ALLERGIES AND INTOLERANCES72: FOOD BIOFORTIFICATION: BREEDING AND BIOTECHNOLOGY APPROACHES TO IMPROVE NUTRIENTS IN VEGETABLES AND OIL QUALITY IN SOYBEAN; 73: BIOACTIVE COMPONENTS IN FOODS AND SUPPLEMENTS FOR HEALTH PROMOTION; Index |
| Record Nr. | UNINA-9910130736903321 |
| Ames, Iowa, : International Life Sciences Institute, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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