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Food science and technology bulletin . Volume 2 : functional foods
| Food science and technology bulletin . Volume 2 : functional foods |
| Autore | Gibson Glenn R |
| Pubbl/distr/stampa | Reading, : IFIS Publishing, March 2006 |
| Descrizione fisica | 116 p ; 11.000x08.250 in |
| Disciplina | 613.2 |
| Soggetto topico |
Functional foods
Probiotics |
| ISBN |
1-60119-119-7
1-281-92372-9 9786611923723 0-86014-179-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911006786003321 |
Gibson Glenn R
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| Reading, : IFIS Publishing, March 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food science and technology bulletin . Volume 1 : functional foods
| Food science and technology bulletin . Volume 1 : functional foods |
| Autore | Gibson Glenn R |
| Pubbl/distr/stampa | Reading, : IFIS Publishing, Sept. 2005 |
| Descrizione fisica | 112 p ; 11.000x08.250 in |
| Disciplina | 613.2 |
| Soggetto topico |
Functional foods
Probiotics |
| ISBN |
1-60119-118-9
1-281-92371-0 9786611923716 0-86014-177-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911006785003321 |
|
Gibson Glenn R
|
||
| Reading, : IFIS Publishing, Sept. 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food science and technology bulletin. Volume 5 Functional foods
| Food science and technology bulletin. Volume 5 Functional foods |
| Pubbl/distr/stampa | [Place of publication not identified], : IFIS Publishing, 2009 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico |
Human Anatomy & Physiology
Health & Biological Sciences Physiology |
| ISBN |
1-282-24520-1
9786612245206 0-86014-189-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911006782603321 |
| [Place of publication not identified], : IFIS Publishing, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food science and technology bulletin. Volume 6 Functional foods
| Food science and technology bulletin. Volume 6 Functional foods |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | [Place of publication not identified], : IFIS Publishing, 2010 |
| Descrizione fisica | 1 online resource (114 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Human Anatomy & Physiology
Health & Biological Sciences Physiology |
| ISBN |
1-282-52921-8
9786612529214 0-86014-191-8 1-61583-516-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Contents -- 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof -- 2 An introduction to probiotics for dental health -- 3 Probiotics for the elderly -- 4 The nutritional and health benefits of almonds: a healthy food choice -- 5 Alterations of immune function and gut microbiota with ageing -- 6 Flax lignans: new opportunities for functional foods -- 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture -- 8 The application of probiotics, prebiotics and synbiotics in companion animals -- 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad. |
| Record Nr. | UNINA-9911006768003321 |
| [Place of publication not identified], : IFIS Publishing, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Science and Technology Bulletin: Functional Foods Volume 3
| Food Science and Technology Bulletin: Functional Foods Volume 3 |
| Autore | Gibson Glenn R |
| Pubbl/distr/stampa | [Place of publication not identified], : IFIS Publishing, 2007 |
| Descrizione fisica | 104 p ; 11.000x08.250 in |
| Soggetto topico | Engineering - Food Science and Technology |
| ISBN | 1-60119-891-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911006975903321 |
|
Gibson Glenn R
|
||
| [Place of publication not identified], : IFIS Publishing, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Science and Technology Bulletin: Functional Foods Volume 4
| Food Science and Technology Bulletin: Functional Foods Volume 4 |
| Autore | Gibson Glenn R |
| Pubbl/distr/stampa | [Place of publication not identified], : IFIS Publishing, 2008 |
| Descrizione fisica | 108 p ; 11.000x08.250 in |
| Disciplina | 613.2 |
| Soggetto topico | Engineering - Food Science and Technology |
| ISBN |
1-281-72111-5
9786611721114 1-60119-617-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911006812503321 |
|
Gibson Glenn R
|
||
| [Place of publication not identified], : IFIS Publishing, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Science and Technology Bulletin: Functional Foods Volume 7
| Food Science and Technology Bulletin: Functional Foods Volume 7 |
| Pubbl/distr/stampa | [Place of publication not identified], : IFIS Publishing, 2011 |
| Descrizione fisica | 1 online resource (123 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Human Anatomy & Physiology
Health & Biological Sciences Physiology |
| ISBN |
1-282-98481-0
9786612984815 0-86014-194-2 1-61583-912-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Contents -- 1 Dietary prebiotics: current status and new definition -- 2 Microalgae - source of natural bioactive molecules as functional ingredients -- 3 Functional foods: the Chinese point of view -- 4 Shaping the human microbiome with prebiotic foods - current perspectives for continued -- 5 The potential of probiotics as in-feed growth enhancers for swine -- 6 Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches -- 7 Bacillus coagulans as a probiotic -- 8 Innovation strategies for functional foods and supplements - challenges of the positioning. |
| Record Nr. | UNINA-9911006548703321 |
| [Place of publication not identified], : IFIS Publishing, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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