Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The age fix : a leading plastic surgeon reveals how to really look 10 years younger / / Anthony Youn, MD, with Eve Adamson
| The age fix : a leading plastic surgeon reveals how to really look 10 years younger / / Anthony Youn, MD, with Eve Adamson |
| Autore | Youn Anthony |
| Edizione | [First trade paperback edition.] |
| Pubbl/distr/stampa | New York ; ; Boston : , : Grand Central Life & Style, , [2016] |
| Descrizione fisica | 1 online resource (xi, 227 pages) : illustrations |
| Disciplina | 613.2 |
| Soggetto topico |
Aging - Nutritional aspects
Aging - Prevention Skin - Health and hygiene Beauty, Personal SELF-HELP / Aging HEALTH & FITNESS / Beauty & Grooming |
| ISBN |
1-4555-3331-9
1-4555-9265-X |
| Classificazione | SEL005000HEA003000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148685503321 |
Youn Anthony
|
||
| New York ; ; Boston : , : Grand Central Life & Style, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bowls of plenty : recipes for healthy and delicious whole grain meals / / Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
| Bowls of plenty : recipes for healthy and delicious whole grain meals / / Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton |
| Autore | Carreño Carolynn |
| Pubbl/distr/stampa | New York, New York : , : Grand Central Life & Style, , [2017] |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina | 641.631 |
| Soggetto topico | Cooking (Cereals) |
| ISBN |
1-4555-3657-1
1-4555-7194-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910160305603321 |
|
Carreño Carolynn
|
||
| New York, New York : , : Grand Central Life & Style, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Engine 2 seven-day rescue diet : eat plants, lose weight, save your health / / Rip Esselstyn ; with recipes by Jane Esselstyn
| The Engine 2 seven-day rescue diet : eat plants, lose weight, save your health / / Rip Esselstyn ; with recipes by Jane Esselstyn |
| Autore | Esselstyn Rip |
| Pubbl/distr/stampa | New York : , : Grand Central Life & Style, , 2016 |
| Descrizione fisica | 1 online resource (308 pages) : illustrations |
| Disciplina | 613.25 |
| Soggetto topico |
Vegetarianism
Reducing diets Cooking - Natural foods HEALTH & FITNESS / Diet & Nutrition / Diets |
| ISBN |
1-4555-9115-7
1-4555-6990-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Why we love plants ; Why we love whole foods ; Why we don't drink our food ; Why we care about calorie density ; Why we limit protein ; Why we limit salt, sugar, and fat ; Why we exercise -- Part II. The seven-day rescue plan ; Seven-day rescue recipes. |
| Record Nr. | UNINA-9910160310703321 |
|
Esselstyn Rip
|
||
| New York : , : Grand Central Life & Style, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The flower chef : a modern guide to do-it-yourself floral arrangements / / Carly Cylinder ; edited by Amara Holstein
| The flower chef : a modern guide to do-it-yourself floral arrangements / / Carly Cylinder ; edited by Amara Holstein |
| Autore | Cylinder Carly |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York ; ; Boston : , : Grand Central Life & Style, , [2016] |
| Descrizione fisica | 1 online resource (223 pages) : illustrations |
| Disciplina | 745.92 |
| Soggetto topico | Flower arrangement |
| ISBN |
1-4555-5550-9
1-4555-3984-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148591603321 |
|
Cylinder Carly
|
||
| New York ; ; Boston : , : Grand Central Life & Style, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Goop clean beauty / / The editors of Goop ; foreword by Gwyneth Paltrow
| Goop clean beauty / / The editors of Goop ; foreword by Gwyneth Paltrow |
| Pubbl/distr/stampa | New York : , : Grand Central Life & Style, , 2016 |
| Descrizione fisica | 1 online resource (xi, 272 pages) : illustrations |
| Disciplina | 646.72 |
| Soggetto topico |
Beauty, Personal
Women - Health and hygiene Detoxification (Health) HEALTH & FITNESS / Beauty & Grooming HEALTH & FITNESS / Women's Health |
| ISBN |
1-4555-4156-7
1-4555-4161-3 |
| Classificazione | HEA003000HEA024000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910160310803321 |
| New York : , : Grand Central Life & Style, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
It's all easy : delicious weekday recipes for the super-busy home cook / / Gwyneth Paltrow and Thea Baumann ; illustrated by Ditte Isager
| It's all easy : delicious weekday recipes for the super-busy home cook / / Gwyneth Paltrow and Thea Baumann ; illustrated by Ditte Isager |
| Autore | Paltrow Gwyneth <1972-> |
| Pubbl/distr/stampa | New York, New York : , : Grand Central Life & Style, , [2016] |
| Descrizione fisica | 1 online resource (333 pages) |
| Disciplina | 641.512 |
| Soggetto topico |
Quick and easy cooking
Natural foods |
| ISBN |
1-4555-8422-3
1-4555-5966-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- TITLE PAGE -- WELCOME -- DEDICATION -- INTRODUCTION -- Keeping It Easy, by Gwyneth Paltrow -- Making Sure It Works, by Thea Baumann -- PANTRY -- FIRST THING -- ON THE GO -- PICK-ME-UPS -- IN A PINCH -- COZY EVENINGS -- SUMMER NIGHTS -- UNEXPECTED GUESTS -- SOMETHING SWEET -- THE BASICS -- ACKNOWLEDGMENTS -- ABOUT THE AUTHORS -- ALSO BY GWYNETH PALTROW -- NEWSLETTERS -- TABLE OF CONTENTS -- COPYRIGHT. |
| Record Nr. | UNINA-9910148685803321 |
|
Paltrow Gwyneth <1972->
|
||
| New York, New York : , : Grand Central Life & Style, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lulu's kitchen : a taste of the Gulf Coast good life / / Lucy Buffett ; foreword by Jimmy Buffett
| Lulu's kitchen : a taste of the Gulf Coast good life / / Lucy Buffett ; foreword by Jimmy Buffett |
| Autore | Buffet Lucy |
| Pubbl/distr/stampa | Grand Central Life & Style |
| Disciplina | 641.5975 |
| Soggetto topico | Cooking, American - Southern style |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-4555-9514-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148593203321 |
|
Buffet Lucy
|
||
| Grand Central Life & Style | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A meatloaf in every oven : two chatty cooks, one iconic dish and dozens of recipes --from Mom's to Mario Batali's / / Frank Bruni and Jennifer Steinhauer ; illustrations by Marilyn Pollack Naron
| A meatloaf in every oven : two chatty cooks, one iconic dish and dozens of recipes --from Mom's to Mario Batali's / / Frank Bruni and Jennifer Steinhauer ; illustrations by Marilyn Pollack Naron |
| Autore | Bruni Frank |
| Pubbl/distr/stampa | New York ; ; Boston : , : Grand Central Life & Style, , [2017] |
| Descrizione fisica | 1 online resource (229 pages) |
| Disciplina | 641.824 |
| Soggetto topico | Meat loaf |
| ISBN |
1-4555-6306-4
1-4789-4368-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Table of Contents -- Dedication -- Contributors -- Introduction -- Essential Equipment -- ONE: CLASSICS -- Dialogue on "Classics" -- Leslie Bruni's Sweet Nostalgic Loaf -- Annie Miler's Home-Style Loaf with Cheddar and Parsley -- Beef, Pork and Cremini Mushroom Loaf -- Painter's Meatloaf -- Eggs in Your Meatloaf -- Alex Guarnaschelli's Mom's Meatloaf -- Joan Futter's Meatloaf -- Clean Out the Fridge Meatloaf -- TWO: AROUND THE WORLD -- Dialogue on "Around the World" -- Pork and Beef Polpettone with Pancetta -- Bobby Flay's Korean-Style Meatloaf with Spicy Glaze -- Jewish Christmas Loaf -- Auvergne-Style Loaf with Prunes -- Cheesy Chorizo Loaf -- Chicken Curry Masala Loaf with Mango Chutney Glaze -- Swedish Meatball Loaf -- South African Bobotie Loaf -- Japanese Loaf with Miso and Mirin -- THREE: LAMB -- Dialogue on "Lamb" -- Greek Loaf with Lamb and Feta -- April Bloomfield's Lamb Loaf with Yogurt and Mint -- Meatloaf with Moroccan Flair -- Jerusalem Loaf with Sumac and Couscous -- Kibbeh Loaf with Pine Nuts -- Mike Solomonov's Spicy Merguez Loaf -- FOUR: CLUCK CLUCK GOBBLE GOBBLE -- Dialogue on "Cluck Cluck Gobble Gobble" -- Buffalo-Style Chicken Loaf with Blue Cheese -- Turkey Meatloaf Muffins -- Charlie Bird Turkey Loaf with Farro -- Spicy Turkey Loaf with Sriracha -- Michael White's Chicken Eggplant Loaf -- Hoisin Duck Loaf -- Jerk Chicken Loaf -- FIVE: MEATLESS LOAVES -- Dialogue on "Meatless Loaves" -- Tuna Melt Loaf -- Tuna Loaf Glazed with Mushrooms and Red Wine -- Melissa Clark's Salmon Loaf with Mustard and Capers -- Crab and Shrimp Loaf Muffins -- Daniel Patterson's Zucchini Loaf -- Michael Schwartz's Kasha Loaf with Caramelized Onion Gravy -- A Meatless Loaf for Dennis -- SIX: GUILTY PLEASURES -- Dialogue on "Guilty Pleasures" -- Cheeseburger and Fries Loaf -- Taco Meatloaf.
Mario Batali's Stuffed Meatloaf -- Volpe Family Loaf with Ham -- Homely Homey Blue and Bacon Loaf -- Frito Pie Loaf -- Ricotta Meatball Loaf -- Mashed Potato Meatloaf -- SEVEN: POLITICAL POSTSCRIPT -- Dialogue on "Political Postscript" -- Oh Deer, Speaker Paul Ryan's Loaf -- Nancy Pelosi's Italian-Style Bison Loaf -- Senator Susan Collins's Bipartisan Loaf -- Senator Chuck Schumer's Omnibus Loaf -- EIGHT: SIDES -- Dialogue on "Sides" -- Helene's Extremely Delicious Mashed Potatoes -- Winter Salad of Fennel, Celery Root, Lemon and Pecorino -- Garret Fleming's Macaroni and Cheese -- Quick and Easy Super-Snappy Green Beans -- Amanda Hesser's Couscous with Celery, Parsley and Red Wine Vinegar -- Good Old Midwestern Potato Salad -- Jonathan's Roasted Broccoli -- "It's Maaaa-gic!" Moroccan Carrots -- Sam Molavi's Wow Brussels Sprouts -- Bobby Flay's Shiitake Mushroom Salad -- Acknowledgments -- About the Authors -- Also by Frank Bruni -- Newsletters. |
| Record Nr. | UNINA-9910162662403321 |
|
Bruni Frank
|
||
| New York ; ; Boston : , : Grand Central Life & Style, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The metabolism plan : discover the foods and exercises that work for your body to reduce inflammation and drop pounds fast / / Lyn-Genet Recitas
| The metabolism plan : discover the foods and exercises that work for your body to reduce inflammation and drop pounds fast / / Lyn-Genet Recitas |
| Autore | Recitas Lyn-Genet |
| Pubbl/distr/stampa | New York, New York : , : Grand Central Life & Style, , [2017] |
| Descrizione fisica | 1 online resource (257 pages) |
| Disciplina | 813.54 |
| Soggetto topico | Weight loss |
| ISBN |
1-4555-3546-X
1-4555-6991-7 |
| Classificazione | HEA019000HEA039000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910160307203321 |
|
Recitas Lyn-Genet
|
||
| New York, New York : , : Grand Central Life & Style, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nourishing fats : why we need animal fats for health and happiness / / Sally Fallon Morell, foreword by Nina Teicholz
| Nourishing fats : why we need animal fats for health and happiness / / Sally Fallon Morell, foreword by Nina Teicholz |
| Autore | Fallon Sally |
| Pubbl/distr/stampa | New York, New York : , : Grand Central Life & Style, , [2017] |
| Descrizione fisica | 1 online resource (319 pages) |
| Disciplina | 612.397 |
| Soggetto topico |
Lipids - Physiological effect
Lipids - Metabolism Fat - Health aspects Lipids in nutrition |
| ISBN |
1-4555-9256-0
1-4555-7195-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Table of Contents -- Dedication -- Foreword by Nina Teicholz -- Chapter 1: The Greatest Villains -- The campaign to demonize butter and lard promotes industrial fats and oils as free of cholesterol and saturated fat. This pernicious marketing effort, ongoing since 1912, has relied on flimsy evidence to turn Americans away from nutrient-dense animal fats. -- Chapter 2: A Short Lesson on the Biochemistry of Fats -- Saturated, monounsaturated, polyunsaturated-what's the difference? Omega-3, omega-6, omega-9. Fatty acid, triglycerides, cholesterol? What do all these terms mean, and why is the chemistry of fats so important? -- Chapter 3: Not Guilty as Charged -- Animal fats get the blame for everything from cancer to ingrown toenails-and none of these accusations is true! The science shows that saturated animal fats actually protect us from chronic disease. -- Chapter 4: The Many Roles of Saturated Fat -- We need saturated fat for the brain, the heart, the kidneys and the lungs, for hormone production and for protection against inflammation-in fact, for every cell to work properly. Our bodies can't function without saturated fat! -- Chapter 5: AA and DHA -- We get these important fatty acids-which support everything from brain function to gut integrity to healthy skin-exclusively from animal fats. -- Chapter 6: Remember the Activators!: The Fat-Soluble Vitamins A, D and K2 -- Critical vitamins A, D and K2 occur uniquely in animal fats-and Westerners are woefully deficient in these nutrients. The body uses vitamins A, D and K2 for everything from proper vision to growth to fertility. -- Chapter 7: The Rancid and the Trans.
With the revelation that trans fats are bad-bad at any level in the diet-food manufacturers and consumers are using more liquid vegetable oils, but these carry the problem of rancidity. Rancid liquid oils cause uncontrolled reactions on the cellular level -- trans fats inhibit reactions-and both lead to biochemical chaos. -- Chapter 8: Remember the Little Ones: Why Children Need Animal Fats -- Children need animal fats for normal growth and the development of their brains. But at the two-year checkup, doctors warn moms not to give saturated fats to their toddlers, and whole milk is forbidden in school lunches-despite consistent science showing that children on low-fat diets are more likely to suffer from allergies, asthma, learning disorders and obesity. We are literally starving our children in the name of phony science. -- Chapter 9: Animal Fats for the Mind -- The key components of animal fats-stearic acid, AA, cholesterol, and vitamins A, D and K 2-are critical for neurological function and for supporting our emotional biochemistry as well. The receptors for serotonin, the body's feel-good chemical, can't work without cholesterol, and vitamin A helps us focus on completing tasks. It's hard to be happy without plenty of animal fats in the diet. -- Chapter 10: The Queen of Fats: Why Butter Is Better -- The queen of fats, butter is loaded with nutrients the body needs to be healthy and happy. Starve yourself of butter during the day and you'll crave ice cream when nighttime rolls around. Modern processing technologies cannot come close to providing in spreads and margarines the range of vitamins and lipid components present in butter, Nature's fat for optimal growth and development. -- Post Script -- Cholesterol Theory Wipes Out Human Race -- Recipes: Cooking with Nourishing Fats. When you cook with nourishing animal fats, your meals will be satisfying and delicious. -- Acknowledgments -- Other Books by Sally Fallon Morell -- Notes -- Newsletters. |
| Altri titoli varianti | Why we need animal fats for health and happiness |
| Record Nr. | UNINA-9910160305503321 |
|
Fallon Sally
|
||
| New York, New York : , : Grand Central Life & Style, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
