Food & drink : the cultural context / / edited by Donald Sloan |
Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Limited, , 2013 |
Descrizione fisica | 1 online resource (vi, 245 pages) : illustrations, portraits |
Disciplina | 306.4 |
Collana |
Gale eBooks
Oxford Gastronomica series |
Soggetto topico |
Food habits
Food consumption - Cross-cultural studies |
ISBN | 1-908999-05-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion. |
Record Nr. | UNINA-9910790766003321 |
Oxford : , : Goodfellow Publishers Limited, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food & drink : the cultural context / / edited by Donald Sloan |
Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Limited, , 2013 |
Descrizione fisica | 1 online resource (vi, 245 pages) : illustrations, portraits |
Disciplina | 306.4 |
Collana |
Gale eBooks
Oxford Gastronomica series |
Soggetto topico |
Food habits
Food consumption - Cross-cultural studies |
ISBN | 1-908999-05-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion. |
Record Nr. | UNINA-9910824513103321 |
Oxford : , : Goodfellow Publishers Limited, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Researching tourism, leisure and hospitality for dissertations and theses / / Peter Mason |
Autore | Mason Peter <1951-> |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Oxford, : Goodfellow Publishers, 2022 |
Descrizione fisica | 1 online resource (viii, 286 page.) : illustrations |
Disciplina | 338.47910721 |
Collana | Gale eBooks |
Soggetto topico |
Tourism - Research - Methodology
Leisure industry - Research - Methodology Hospitality industry - Research - Methodology |
ISBN |
9781915097026 (e-book)
9781915097002 (hbk.) 9781915097019 (pbk.) 9781915097026 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1 An Introduction to Research and Your Study -- 2 The Literature Review -- 3 Research Philosophy and Research Design -- 4 Quantitative Research Techniques and Conduct -- 5 Qualitative Research Techniques and Conduct -- 6 Mixed Methods Research -- 7 Presentation of Results -- 8 Quantitative Data Analysis -- 9 Qualitative Data Analysis -- 10 Analysing Mixed Methods Research -- 11 Conclusions -- References -- Index. |
Record Nr. | UNINA-9910795640703321 |
Mason Peter <1951-> | ||
Oxford, : Goodfellow Publishers, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Researching tourism, leisure and hospitality for dissertations and theses / / Peter Mason |
Autore | Mason Peter <1951-> |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Oxford, : Goodfellow Publishers, 2022 |
Descrizione fisica | 1 online resource (viii, 286 page.) : illustrations |
Disciplina | 338.47910721 |
Collana | Gale eBooks |
Soggetto topico |
Tourism - Research - Methodology
Leisure industry - Research - Methodology Hospitality industry - Research - Methodology |
ISBN |
9781915097026 (e-book)
9781915097002 (hbk.) 9781915097019 (pbk.) 9781915097026 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1 An Introduction to Research and Your Study -- 2 The Literature Review -- 3 Research Philosophy and Research Design -- 4 Quantitative Research Techniques and Conduct -- 5 Qualitative Research Techniques and Conduct -- 6 Mixed Methods Research -- 7 Presentation of Results -- 8 Quantitative Data Analysis -- 9 Qualitative Data Analysis -- 10 Analysing Mixed Methods Research -- 11 Conclusions -- References -- Index. |
Record Nr. | UNINA-9910815344503321 |
Mason Peter <1951-> | ||
Oxford, : Goodfellow Publishers, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Revenue management for hospitality & tourism / edited by Patrick Legohérel, POutier Elisabeth, Alan Fyall |
Autore | Legohérel, Patrick |
Pubbl/distr/stampa | Oxford, : Goodfellow Publishers Limited, 2013 |
Descrizione fisica | XII, 255 p. ; 24 cm |
Disciplina | 647.94068 |
Altri autori (Persone) |
Poutier, Elisabeth
Fyall, Alan |
ISBN | 978-1-908999-49-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910802801403321 |
Legohérel, Patrick | ||
Oxford, : Goodfellow Publishers Limited, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Technology and events : how to create engaging events / / Vanessa Martin and Luiz Cazarre |
Autore | Martin Vanessa |
Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Limited, , [2016] |
Descrizione fisica | 1 online resource (xii, 240 pages) : illustrations |
Disciplina | 394.2 |
Collana | Gale eBooks |
Soggetto topico |
Technology
Special events |
ISBN |
1-78684-124-X
1-910158-26-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Section 1. Concepts : understanding events and technology -- Section 2. How to choose and apply technology to your events -- Section 3. The event -- Section 4. Extending the residual effect of the event. |
Record Nr. | UNINA-9910149571203321 |
Martin Vanessa | ||
Oxford : , : Goodfellow Publishers Limited, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Youth employment in tourism and hospitality : a critical review / / Andreas Walmsley |
Autore | Walmsley Andreas |
Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Limited, , [2016] |
Descrizione fisica | 1 online resource (vi, 196 pages) : illustrations |
Disciplina | 331.34137 |
Collana | Gale eBooks |
Soggetto topico |
Youth - Employment
Tourism - Employees Hospitality industry - Employees |
ISBN | 1-910158-38-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- 2. Determining levels of youth employment -- 3. The nature of youth employment -- 4. Barriers to youth employment -- 5. Education, employability and youth employment -- 6. The education to work transition -- 7. Conclusion. |
Record Nr. | UNINA-9910797984903321 |
Walmsley Andreas | ||
Oxford : , : Goodfellow Publishers Limited, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Youth employment in tourism and hospitality : a critical review / / Andreas Walmsley |
Autore | Walmsley Andreas |
Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Limited, , [2016] |
Descrizione fisica | 1 online resource (vi, 196 pages) : illustrations |
Disciplina | 331.34137 |
Collana | Gale eBooks |
Soggetto topico |
Youth - Employment
Tourism - Employees Hospitality industry - Employees |
ISBN | 1-910158-38-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- 2. Determining levels of youth employment -- 3. The nature of youth employment -- 4. Barriers to youth employment -- 5. Education, employability and youth employment -- 6. The education to work transition -- 7. Conclusion. |
Record Nr. | UNINA-9910823066403321 |
Walmsley Andreas | ||
Oxford : , : Goodfellow Publishers Limited, , [2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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