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Aquaculture : principles and practices / T. V. R. Pillay
| Aquaculture : principles and practices / T. V. R. Pillay |
| Autore | Pillay, T. V. R. |
| Pubbl/distr/stampa | Oxford ; Cambridge : Fishing News Books, c1990 |
| Descrizione fisica | xv, 575 p. : ill. ; 26 cm |
| Disciplina | 639.8 |
| Soggetto topico | Aquaculture |
| ISBN | 0852382022 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003179169707536 |
Pillay, T. V. R.
|
||
| Oxford ; Cambridge : Fishing News Books, c1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Arctic charr aquaculture [[electronic resource] /] / Gavin Johnston
| Arctic charr aquaculture [[electronic resource] /] / Gavin Johnston |
| Autore | Johnston Gavin |
| Pubbl/distr/stampa | Oxford, : Fishing News Books, 2002 |
| Descrizione fisica | 1 online resource (292 p.) |
| Disciplina | 639.37554 |
| Soggetto topico |
Arctic char
Aquaculture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-21412-4
9786611214128 0-470-99558-0 1-4051-7150-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Arctic Charr Aquaculture; Contents; Foreword by Dr Lionel Johnson; Preface; Acknowledgments; Section I The Basic Requirements for Culture; 1 An Introduction to Arctic Charr; Use of Arctic charr by indigenous peoples; Commercial exploitation; The Canadian Arctic fishery; The Labrador fishery; Greenland, Ireland, Great Britain, and European fisheries; Development of Arctic charr aquaculture; Production levels of cultured Arctic charr; 2 Wild Arctic Charr: Basic Attributes Important to Culture; Geographic distribution; Taxonomy; Morphology: the outward appearance; Arctic charr forms and morphs
Anadromous formResident form; Morphs; Growth, size, and age at maturity; Matters of fecundity; Behavior: aggression, shoaling, and inter-species competition; Food habits; 3 The Rearing Environment: Chemical, Physical, and Biological; Water: the environment of Arctic charr; Incoming source water; Rearing water; Outflow water; Chemical parameters of water quality; Oxygen; Fish activity and oxygen consumption; Food intake and oxygen consumption; Water temperature and daily patterns of oxygen consumption; Fish size and oxygen consumption; Carbon dioxide; Total gas pressure and gas supersaturation pHAmmonia-N; Effect of pH and temperature on ammonia toxicity; Safe levels of ammonia; Nitrite and nitrate; Salinity, seawater tolerance, and smoltification; Alkalinity and hardness; Suspended solids; Physical parameters of water quality; Temperature; Recommended temperatures; Light; Rearing densities; Biological aspects: stress and disease-causing organisms; Infectious disease and pathogens; Infectious pancreatic necrosis virus (IPNV); Infectious hematopoietic necrosis virus (IHNV); Viral hemorrhagic septicemia virus (VHSV); Furunculosis; Bacterial kidney disease (BKD); Vibriosis SaprolegniasisProliferative kidney disease (PKD); Metazoan parasites - tapeworms and roundworms; Gyrodactylid monogenean parasites - flukes; Sea lice; Other non-infectious disease agents; Toxicity of chemical compounds and construction materials; Swim bladder stress syndrome (SBSS); Summary; 4 Growth, Nutrition, and Feeding; Growth in Arctic charr; Measuring growth performance; Growth rate (R); Condition factor; Food conversion ratio (FCR); Factors affecting patterns and rates of growth; Water temperature and its effect on growth; Body size and growth; Size variation, dominance, and growth Seasonal and daily rhythms in growthThe effect of sexual maturation on growth and market size; Compensatory growth; Nutritional requirements; Protein requirements; Essential amino acids; Lipids and essential fatty acids; Lipid as an energy source; Essential fatty acids; Dietary carbohydrate; Vitamin requirements; Minerals and other trace elements; Carotenoid pigments; Levels of pigment required; Prepared diets and manufactured feeds; Investigations of Arctic charr diets; The ideal Arctic charr diet; Manufactured feeds for Arctic charr; Feeding Arctic charr; Setting daily ration levels Feed sizes |
| Record Nr. | UNINA-9910145277003321 |
|
Johnston Gavin
|
||
| Oxford, : Fishing News Books, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Arctic charr aquaculture [[electronic resource] /] / Gavin Johnston
| Arctic charr aquaculture [[electronic resource] /] / Gavin Johnston |
| Autore | Johnston Gavin |
| Pubbl/distr/stampa | Oxford, : Fishing News Books, 2002 |
| Descrizione fisica | 1 online resource (292 p.) |
| Disciplina | 639.37554 |
| Soggetto topico |
Arctic char
Aquaculture |
| ISBN |
1-281-21412-4
9786611214128 0-470-99558-0 1-4051-7150-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Arctic Charr Aquaculture; Contents; Foreword by Dr Lionel Johnson; Preface; Acknowledgments; Section I The Basic Requirements for Culture; 1 An Introduction to Arctic Charr; Use of Arctic charr by indigenous peoples; Commercial exploitation; The Canadian Arctic fishery; The Labrador fishery; Greenland, Ireland, Great Britain, and European fisheries; Development of Arctic charr aquaculture; Production levels of cultured Arctic charr; 2 Wild Arctic Charr: Basic Attributes Important to Culture; Geographic distribution; Taxonomy; Morphology: the outward appearance; Arctic charr forms and morphs
Anadromous formResident form; Morphs; Growth, size, and age at maturity; Matters of fecundity; Behavior: aggression, shoaling, and inter-species competition; Food habits; 3 The Rearing Environment: Chemical, Physical, and Biological; Water: the environment of Arctic charr; Incoming source water; Rearing water; Outflow water; Chemical parameters of water quality; Oxygen; Fish activity and oxygen consumption; Food intake and oxygen consumption; Water temperature and daily patterns of oxygen consumption; Fish size and oxygen consumption; Carbon dioxide; Total gas pressure and gas supersaturation pHAmmonia-N; Effect of pH and temperature on ammonia toxicity; Safe levels of ammonia; Nitrite and nitrate; Salinity, seawater tolerance, and smoltification; Alkalinity and hardness; Suspended solids; Physical parameters of water quality; Temperature; Recommended temperatures; Light; Rearing densities; Biological aspects: stress and disease-causing organisms; Infectious disease and pathogens; Infectious pancreatic necrosis virus (IPNV); Infectious hematopoietic necrosis virus (IHNV); Viral hemorrhagic septicemia virus (VHSV); Furunculosis; Bacterial kidney disease (BKD); Vibriosis SaprolegniasisProliferative kidney disease (PKD); Metazoan parasites - tapeworms and roundworms; Gyrodactylid monogenean parasites - flukes; Sea lice; Other non-infectious disease agents; Toxicity of chemical compounds and construction materials; Swim bladder stress syndrome (SBSS); Summary; 4 Growth, Nutrition, and Feeding; Growth in Arctic charr; Measuring growth performance; Growth rate (R); Condition factor; Food conversion ratio (FCR); Factors affecting patterns and rates of growth; Water temperature and its effect on growth; Body size and growth; Size variation, dominance, and growth Seasonal and daily rhythms in growthThe effect of sexual maturation on growth and market size; Compensatory growth; Nutritional requirements; Protein requirements; Essential amino acids; Lipids and essential fatty acids; Lipid as an energy source; Essential fatty acids; Dietary carbohydrate; Vitamin requirements; Minerals and other trace elements; Carotenoid pigments; Levels of pigment required; Prepared diets and manufactured feeds; Investigations of Arctic charr diets; The ideal Arctic charr diet; Manufactured feeds for Arctic charr; Feeding Arctic charr; Setting daily ration levels Feed sizes |
| Record Nr. | UNISA-996208216903316 |
|
Johnston Gavin
|
||
| Oxford, : Fishing News Books, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Arctic charr aquaculture [[electronic resource] /] / Gavin Johnston
| Arctic charr aquaculture [[electronic resource] /] / Gavin Johnston |
| Autore | Johnston Gavin |
| Pubbl/distr/stampa | Oxford, : Fishing News Books, 2002 |
| Descrizione fisica | 1 online resource (292 p.) |
| Disciplina | 639.37554 |
| Soggetto topico |
Arctic char
Aquaculture |
| ISBN |
1-281-21412-4
9786611214128 0-470-99558-0 1-4051-7150-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Arctic Charr Aquaculture; Contents; Foreword by Dr Lionel Johnson; Preface; Acknowledgments; Section I The Basic Requirements for Culture; 1 An Introduction to Arctic Charr; Use of Arctic charr by indigenous peoples; Commercial exploitation; The Canadian Arctic fishery; The Labrador fishery; Greenland, Ireland, Great Britain, and European fisheries; Development of Arctic charr aquaculture; Production levels of cultured Arctic charr; 2 Wild Arctic Charr: Basic Attributes Important to Culture; Geographic distribution; Taxonomy; Morphology: the outward appearance; Arctic charr forms and morphs
Anadromous formResident form; Morphs; Growth, size, and age at maturity; Matters of fecundity; Behavior: aggression, shoaling, and inter-species competition; Food habits; 3 The Rearing Environment: Chemical, Physical, and Biological; Water: the environment of Arctic charr; Incoming source water; Rearing water; Outflow water; Chemical parameters of water quality; Oxygen; Fish activity and oxygen consumption; Food intake and oxygen consumption; Water temperature and daily patterns of oxygen consumption; Fish size and oxygen consumption; Carbon dioxide; Total gas pressure and gas supersaturation pHAmmonia-N; Effect of pH and temperature on ammonia toxicity; Safe levels of ammonia; Nitrite and nitrate; Salinity, seawater tolerance, and smoltification; Alkalinity and hardness; Suspended solids; Physical parameters of water quality; Temperature; Recommended temperatures; Light; Rearing densities; Biological aspects: stress and disease-causing organisms; Infectious disease and pathogens; Infectious pancreatic necrosis virus (IPNV); Infectious hematopoietic necrosis virus (IHNV); Viral hemorrhagic septicemia virus (VHSV); Furunculosis; Bacterial kidney disease (BKD); Vibriosis SaprolegniasisProliferative kidney disease (PKD); Metazoan parasites - tapeworms and roundworms; Gyrodactylid monogenean parasites - flukes; Sea lice; Other non-infectious disease agents; Toxicity of chemical compounds and construction materials; Swim bladder stress syndrome (SBSS); Summary; 4 Growth, Nutrition, and Feeding; Growth in Arctic charr; Measuring growth performance; Growth rate (R); Condition factor; Food conversion ratio (FCR); Factors affecting patterns and rates of growth; Water temperature and its effect on growth; Body size and growth; Size variation, dominance, and growth Seasonal and daily rhythms in growthThe effect of sexual maturation on growth and market size; Compensatory growth; Nutritional requirements; Protein requirements; Essential amino acids; Lipids and essential fatty acids; Lipid as an energy source; Essential fatty acids; Dietary carbohydrate; Vitamin requirements; Minerals and other trace elements; Carotenoid pigments; Levels of pigment required; Prepared diets and manufactured feeds; Investigations of Arctic charr diets; The ideal Arctic charr diet; Manufactured feeds for Arctic charr; Feeding Arctic charr; Setting daily ration levels Feed sizes |
| Record Nr. | UNINA-9910830484403321 |
|
Johnston Gavin
|
||
| Oxford, : Fishing News Books, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Arctic charr aquaculture [[electronic resource] /] / Gavin Johnston
| Arctic charr aquaculture [[electronic resource] /] / Gavin Johnston |
| Autore | Johnston Gavin |
| Pubbl/distr/stampa | Oxford, : Fishing News Books, 2002 |
| Descrizione fisica | 1 online resource (292 p.) |
| Disciplina | 639.37554 |
| Soggetto topico |
Arctic char
Aquaculture |
| ISBN |
1-281-21412-4
9786611214128 0-470-99558-0 1-4051-7150-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Arctic Charr Aquaculture; Contents; Foreword by Dr Lionel Johnson; Preface; Acknowledgments; Section I The Basic Requirements for Culture; 1 An Introduction to Arctic Charr; Use of Arctic charr by indigenous peoples; Commercial exploitation; The Canadian Arctic fishery; The Labrador fishery; Greenland, Ireland, Great Britain, and European fisheries; Development of Arctic charr aquaculture; Production levels of cultured Arctic charr; 2 Wild Arctic Charr: Basic Attributes Important to Culture; Geographic distribution; Taxonomy; Morphology: the outward appearance; Arctic charr forms and morphs
Anadromous formResident form; Morphs; Growth, size, and age at maturity; Matters of fecundity; Behavior: aggression, shoaling, and inter-species competition; Food habits; 3 The Rearing Environment: Chemical, Physical, and Biological; Water: the environment of Arctic charr; Incoming source water; Rearing water; Outflow water; Chemical parameters of water quality; Oxygen; Fish activity and oxygen consumption; Food intake and oxygen consumption; Water temperature and daily patterns of oxygen consumption; Fish size and oxygen consumption; Carbon dioxide; Total gas pressure and gas supersaturation pHAmmonia-N; Effect of pH and temperature on ammonia toxicity; Safe levels of ammonia; Nitrite and nitrate; Salinity, seawater tolerance, and smoltification; Alkalinity and hardness; Suspended solids; Physical parameters of water quality; Temperature; Recommended temperatures; Light; Rearing densities; Biological aspects: stress and disease-causing organisms; Infectious disease and pathogens; Infectious pancreatic necrosis virus (IPNV); Infectious hematopoietic necrosis virus (IHNV); Viral hemorrhagic septicemia virus (VHSV); Furunculosis; Bacterial kidney disease (BKD); Vibriosis SaprolegniasisProliferative kidney disease (PKD); Metazoan parasites - tapeworms and roundworms; Gyrodactylid monogenean parasites - flukes; Sea lice; Other non-infectious disease agents; Toxicity of chemical compounds and construction materials; Swim bladder stress syndrome (SBSS); Summary; 4 Growth, Nutrition, and Feeding; Growth in Arctic charr; Measuring growth performance; Growth rate (R); Condition factor; Food conversion ratio (FCR); Factors affecting patterns and rates of growth; Water temperature and its effect on growth; Body size and growth; Size variation, dominance, and growth Seasonal and daily rhythms in growthThe effect of sexual maturation on growth and market size; Compensatory growth; Nutritional requirements; Protein requirements; Essential amino acids; Lipids and essential fatty acids; Lipid as an energy source; Essential fatty acids; Dietary carbohydrate; Vitamin requirements; Minerals and other trace elements; Carotenoid pigments; Levels of pigment required; Prepared diets and manufactured feeds; Investigations of Arctic charr diets; The ideal Arctic charr diet; Manufactured feeds for Arctic charr; Feeding Arctic charr; Setting daily ration levels Feed sizes |
| Record Nr. | UNINA-9910840758903321 |
|
Johnston Gavin
|
||
| Oxford, : Fishing News Books, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bivalve molluscs [[electronic resource] ] : biology, ecology, and culture / / Elizabeth Gosling
| Bivalve molluscs [[electronic resource] ] : biology, ecology, and culture / / Elizabeth Gosling |
| Autore | Gosling E. M |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Fishing News Books, 2003 |
| Descrizione fisica | 1 online resource (456 p.) |
| Disciplina |
594/.4
639.4 |
| Soggetto topico |
Bivalves
Bivalve culture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21294-2
9786610212941 0-470-79276-0 0-470-99553-X 1-4051-4757-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Bivalve Molluscs Biology, Ecology and Culture; Contents; Preface; Acknowledgements; 1 An Introduction to Bivalves; References; 2 Morphology of Bivalves; Introduction; The shell; Mantle; Gills; The foot; Labial palps and alimentary canal; Gonads; Heart and haemolymph vessels; Excretory organs; Nerves and sensory receptors; References; 3 Ecology of Bivalves; Introduction; Global and local distribution patterns; Factors affecting distribution and abundance; References; 4 How Bivalves Feed; Introduction; Filtration rate; Particle processing on the gills
Labial palps and pseudofaeces production and transportIngestion volume regulation; Pre-ingestive particle selection; The alimentary canal and digestive process; Food; Absorption efficiency; References; 5 Reproduction, Settlement and Recruitment; Introduction; Differentiation of sexes; Gametogenesis; Reproductive cycles; Factors controlling reproduction; Annual storage cycle; Reproductive effort and fecundity; Deleterious effects on the reproductive cycle; Fertilisation; Larval development; Factors affecting larval growth; Larval dispersal; Settlement and metamorphosis; References 6 Bivalve GrowthIntroduction; Methods of measuring absolute growth; Allometric growth; Growth curves; Scope for growth; Factors affecting growth; References; 7 Circulation, Respiration, Excretion and Osmoregulation; Circulation; Respiration; Excretion and osmoregulation; References; 8 Fisheries and Management of Natural Populations; Introduction; Population dynamics; Fisheries assessment and management; Scallop fisheries; Oyster fisheries; Mussel fisheries; Clam fisheries; References; 9 Bivalve Culture; Introduction; Fundamentals of bivalve culture; Mussel culture; Oyster culture Scallop cultureClam culture; Bivalve culture and the environment; References; 10 Genetics in Aquaculture; Introduction; Quantitative genetics; Selective breeding; Protein and DNA markers; Chromosomal genetics and ploidy manipulation; Benefits of ploidy manipulation; Transgenics; References; 11 Diseases and Parasites; Introduction; Viruses; Bacteria; Fungi; Protozoa; Porifera; Helminths; Annelids; Crustaceans; Neoplasia; Defence mechanisms; Further research; References; 12 Public Health; Introduction; Bacterial infections; Viral infections; Biotoxins; Industrial pollutants Decontamination proceduresMonitoring and quality control; The HAACP system; References; Subject Index; Species Index |
| Record Nr. | UNINA-9910143272203321 |
|
Gosling E. M
|
||
| Oxford ; ; Malden, MA, : Fishing News Books, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bivalve molluscs [[electronic resource] ] : biology, ecology, and culture / / Elizabeth Gosling
| Bivalve molluscs [[electronic resource] ] : biology, ecology, and culture / / Elizabeth Gosling |
| Autore | Gosling E. M |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Fishing News Books, 2003 |
| Descrizione fisica | 1 online resource (456 p.) |
| Disciplina |
594/.4
639.4 |
| Soggetto topico |
Bivalves
Bivalve culture |
| ISBN |
1-280-21294-2
9786610212941 0-470-79276-0 0-470-99553-X 1-4051-4757-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Bivalve Molluscs Biology, Ecology and Culture; Contents; Preface; Acknowledgements; 1 An Introduction to Bivalves; References; 2 Morphology of Bivalves; Introduction; The shell; Mantle; Gills; The foot; Labial palps and alimentary canal; Gonads; Heart and haemolymph vessels; Excretory organs; Nerves and sensory receptors; References; 3 Ecology of Bivalves; Introduction; Global and local distribution patterns; Factors affecting distribution and abundance; References; 4 How Bivalves Feed; Introduction; Filtration rate; Particle processing on the gills
Labial palps and pseudofaeces production and transportIngestion volume regulation; Pre-ingestive particle selection; The alimentary canal and digestive process; Food; Absorption efficiency; References; 5 Reproduction, Settlement and Recruitment; Introduction; Differentiation of sexes; Gametogenesis; Reproductive cycles; Factors controlling reproduction; Annual storage cycle; Reproductive effort and fecundity; Deleterious effects on the reproductive cycle; Fertilisation; Larval development; Factors affecting larval growth; Larval dispersal; Settlement and metamorphosis; References 6 Bivalve GrowthIntroduction; Methods of measuring absolute growth; Allometric growth; Growth curves; Scope for growth; Factors affecting growth; References; 7 Circulation, Respiration, Excretion and Osmoregulation; Circulation; Respiration; Excretion and osmoregulation; References; 8 Fisheries and Management of Natural Populations; Introduction; Population dynamics; Fisheries assessment and management; Scallop fisheries; Oyster fisheries; Mussel fisheries; Clam fisheries; References; 9 Bivalve Culture; Introduction; Fundamentals of bivalve culture; Mussel culture; Oyster culture Scallop cultureClam culture; Bivalve culture and the environment; References; 10 Genetics in Aquaculture; Introduction; Quantitative genetics; Selective breeding; Protein and DNA markers; Chromosomal genetics and ploidy manipulation; Benefits of ploidy manipulation; Transgenics; References; 11 Diseases and Parasites; Introduction; Viruses; Bacteria; Fungi; Protozoa; Porifera; Helminths; Annelids; Crustaceans; Neoplasia; Defence mechanisms; Further research; References; 12 Public Health; Introduction; Bacterial infections; Viral infections; Biotoxins; Industrial pollutants Decontamination proceduresMonitoring and quality control; The HAACP system; References; Subject Index; Species Index |
| Record Nr. | UNISA-996211181603316 |
|
Gosling E. M
|
||
| Oxford ; ; Malden, MA, : Fishing News Books, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Bivalve molluscs [[electronic resource] ] : biology, ecology, and culture / / Elizabeth Gosling
| Bivalve molluscs [[electronic resource] ] : biology, ecology, and culture / / Elizabeth Gosling |
| Autore | Gosling E. M |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Fishing News Books, 2003 |
| Descrizione fisica | 1 online resource (456 p.) |
| Disciplina |
594/.4
639.4 |
| Soggetto topico |
Bivalves
Bivalve culture |
| ISBN |
1-280-21294-2
9786610212941 0-470-79276-0 0-470-99553-X 1-4051-4757-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Bivalve Molluscs Biology, Ecology and Culture; Contents; Preface; Acknowledgements; 1 An Introduction to Bivalves; References; 2 Morphology of Bivalves; Introduction; The shell; Mantle; Gills; The foot; Labial palps and alimentary canal; Gonads; Heart and haemolymph vessels; Excretory organs; Nerves and sensory receptors; References; 3 Ecology of Bivalves; Introduction; Global and local distribution patterns; Factors affecting distribution and abundance; References; 4 How Bivalves Feed; Introduction; Filtration rate; Particle processing on the gills
Labial palps and pseudofaeces production and transportIngestion volume regulation; Pre-ingestive particle selection; The alimentary canal and digestive process; Food; Absorption efficiency; References; 5 Reproduction, Settlement and Recruitment; Introduction; Differentiation of sexes; Gametogenesis; Reproductive cycles; Factors controlling reproduction; Annual storage cycle; Reproductive effort and fecundity; Deleterious effects on the reproductive cycle; Fertilisation; Larval development; Factors affecting larval growth; Larval dispersal; Settlement and metamorphosis; References 6 Bivalve GrowthIntroduction; Methods of measuring absolute growth; Allometric growth; Growth curves; Scope for growth; Factors affecting growth; References; 7 Circulation, Respiration, Excretion and Osmoregulation; Circulation; Respiration; Excretion and osmoregulation; References; 8 Fisheries and Management of Natural Populations; Introduction; Population dynamics; Fisheries assessment and management; Scallop fisheries; Oyster fisheries; Mussel fisheries; Clam fisheries; References; 9 Bivalve Culture; Introduction; Fundamentals of bivalve culture; Mussel culture; Oyster culture Scallop cultureClam culture; Bivalve culture and the environment; References; 10 Genetics in Aquaculture; Introduction; Quantitative genetics; Selective breeding; Protein and DNA markers; Chromosomal genetics and ploidy manipulation; Benefits of ploidy manipulation; Transgenics; References; 11 Diseases and Parasites; Introduction; Viruses; Bacteria; Fungi; Protozoa; Porifera; Helminths; Annelids; Crustaceans; Neoplasia; Defence mechanisms; Further research; References; 12 Public Health; Introduction; Bacterial infections; Viral infections; Biotoxins; Industrial pollutants Decontamination proceduresMonitoring and quality control; The HAACP system; References; Subject Index; Species Index |
| Record Nr. | UNINA-9910830812403321 |
|
Gosling E. M
|
||
| Oxford ; ; Malden, MA, : Fishing News Books, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bivalve molluscs [[electronic resource] ] : biology, ecology, and culture / / Elizabeth Gosling
| Bivalve molluscs [[electronic resource] ] : biology, ecology, and culture / / Elizabeth Gosling |
| Autore | Gosling E. M |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Fishing News Books, 2003 |
| Descrizione fisica | 1 online resource (456 p.) |
| Disciplina |
594/.4
639.4 |
| Soggetto topico |
Bivalves
Bivalve culture |
| ISBN |
1-280-21294-2
9786610212941 0-470-79276-0 0-470-99553-X 1-4051-4757-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Bivalve Molluscs Biology, Ecology and Culture; Contents; Preface; Acknowledgements; 1 An Introduction to Bivalves; References; 2 Morphology of Bivalves; Introduction; The shell; Mantle; Gills; The foot; Labial palps and alimentary canal; Gonads; Heart and haemolymph vessels; Excretory organs; Nerves and sensory receptors; References; 3 Ecology of Bivalves; Introduction; Global and local distribution patterns; Factors affecting distribution and abundance; References; 4 How Bivalves Feed; Introduction; Filtration rate; Particle processing on the gills
Labial palps and pseudofaeces production and transportIngestion volume regulation; Pre-ingestive particle selection; The alimentary canal and digestive process; Food; Absorption efficiency; References; 5 Reproduction, Settlement and Recruitment; Introduction; Differentiation of sexes; Gametogenesis; Reproductive cycles; Factors controlling reproduction; Annual storage cycle; Reproductive effort and fecundity; Deleterious effects on the reproductive cycle; Fertilisation; Larval development; Factors affecting larval growth; Larval dispersal; Settlement and metamorphosis; References 6 Bivalve GrowthIntroduction; Methods of measuring absolute growth; Allometric growth; Growth curves; Scope for growth; Factors affecting growth; References; 7 Circulation, Respiration, Excretion and Osmoregulation; Circulation; Respiration; Excretion and osmoregulation; References; 8 Fisheries and Management of Natural Populations; Introduction; Population dynamics; Fisheries assessment and management; Scallop fisheries; Oyster fisheries; Mussel fisheries; Clam fisheries; References; 9 Bivalve Culture; Introduction; Fundamentals of bivalve culture; Mussel culture; Oyster culture Scallop cultureClam culture; Bivalve culture and the environment; References; 10 Genetics in Aquaculture; Introduction; Quantitative genetics; Selective breeding; Protein and DNA markers; Chromosomal genetics and ploidy manipulation; Benefits of ploidy manipulation; Transgenics; References; 11 Diseases and Parasites; Introduction; Viruses; Bacteria; Fungi; Protozoa; Porifera; Helminths; Annelids; Crustaceans; Neoplasia; Defence mechanisms; Further research; References; 12 Public Health; Introduction; Bacterial infections; Viral infections; Biotoxins; Industrial pollutants Decontamination proceduresMonitoring and quality control; The HAACP system; References; Subject Index; Species Index |
| Record Nr. | UNINA-9910841323303321 |
|
Gosling E. M
|
||
| Oxford ; ; Malden, MA, : Fishing News Books, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
| Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave |
| Autore | Horváth László <1940-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Fishing News Books |
| Descrizione fisica | 1 online resource (186 p.) |
| Disciplina | 639.31 |
| Altri autori (Persone) |
TamásGizella
SeagraveChris |
| Soggetto topico |
Carp
Freshwater fishes Fish ponds Fish culture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-74309-3
9786610743094 0-470-79280-9 0-470-99566-1 1-4051-7175-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Carp and Pond Fish Culture; Contents; The Authors; Preface; Preface to the Second Edition; Acknowledgements; 1 Introduction; 1.1 Characteristics of carp farming; 1.2 Historical background of carp husbandry; 1.3 The development of cyprinid farming in Europe; 1.4 Current status; 2 The Principles of Carp Farming; 2.1 Ecological characteristics; 2.2 Growth of carp in fish ponds; 2.3 The farming cycle; 2.4 Farm production; 2.5 Planning the stocking of ponds; 2.6 The fish farm; 2.7 The ponds; 3 The Technology of Seed Production; 3.1 Extensive methods; 3.2 Development of propagation methods
3.3 Broodstock maintenance3.4 Preparation of broodstock for artificial propagation; 3.5 Stripping and fertilising the eggs; 3.6 Egg incubation; 3.7 Control of the hatching process; 3.8 Larval rearing in the hatchery; 4 The Technology of Fry Rearing; 4.1 Selection and preparation of ponds; 4.2 Transport and stocking of feeding fry (larvae); 4.3 The development of the plankton population; 4.4 Two-step rearing; 4.5 Single-step rearing; 5 The Annual Cycle of Carp Husbandry: Ongrowing Fingerling Fish to Market Size; 5.1 Pond preparation; 5.2 Fertilising and natural food development 5.3 Stocking and transportation5.4 Supplementary feeding; 5.5 Yield estimation and sample fishing; 5.6 Oxygen supply; 5.7 Health control; 5.8 Autumn harvesting and sorting; 5.9 Wintering as a technological operation; 6 The Propagation of Other Pond Fish Species; 6.1 The propagation and rearing of herbivorous fish; 6.2 The propagation and rearing of tench; 6.3 The propagation and rearing of pike; 6.4 The propagation and rearing of zander (pike perch); 6.5 The propagation and rearing of wels catfish; 6.6 The propagation and rearing of goldfish; 6.7 The propagation and culture of African catfish 6.8 The propagation of sterletAppendix 1: Reproduction Biology of Pond Fish; Appendix 2: Hatchery Propagation of Pond Fish; Appendix 3: Fry Rearing in Farm Ponds; Appendix 4: The Yield of Carp (in Monoculture) in Farm Ponds; Appendix 5: The Yield of Carp (in Monoculture) in Farm Ponds: Semi-intensive Management; Appendix 6: The Yield of Fish Ponds under Extensive Management (Polyculture); Appendix 7: The Yield of Fish Ponds under Semi-intensive Management (Polyculture); Appendix 8: Long-term Treatments in Pond Conditions (without Water Exchange); Appendix 9: Rapid Treatments of Fish in Tanks Further ReadingIndex |
| Record Nr. | UNINA-9910143273003321 |
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Horváth László <1940->
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| Oxford ; ; Malden, MA, : Fishing News Books | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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