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An introduction to biological membranes : from bilayers to rafts / William Stillwell
| An introduction to biological membranes : from bilayers to rafts / William Stillwell |
| Autore | STILWELL, William |
| Pubbl/distr/stampa | Amsterdam ; Boston, : Elsevier/AP, c2013 |
| Descrizione fisica | Testo elettronico (PDF) (367 p.) |
| Disciplina | 571.64 |
| Soggetto topico | Membrane cellulari |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996457953003316 |
STILWELL, William
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| Amsterdam ; Boston, : Elsevier/AP, c2013 | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. di Salerno | ||
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Bioconjugate techniques / Greg T. Hermanson
| Bioconjugate techniques / Greg T. Hermanson |
| Autore | Hermanson, Greg T. |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | London ; Waltham, MA : Elsevier/AP, 2013 |
| Descrizione fisica | XVII, 1146 p. : ill. ; 28 cm |
| Disciplina | 612 |
| Soggetto non controllato | Biosintesi |
| ISBN | 9780123822390 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009924520403321 |
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Hermanson, Greg T.
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| London ; Waltham, MA : Elsevier/AP, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass gasification, pyrolysis and torrefaction : practical design and theory / / Prabir Basu, Dalhousee University and Greenfield Research Incorporated
| Biomass gasification, pyrolysis and torrefaction : practical design and theory / / Prabir Basu, Dalhousee University and Greenfield Research Incorporated |
| Autore | Basu Prabir <1946-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier/AP, 2013 |
| Descrizione fisica | 1 online resource (xix, 530 pages) : illustrations (some color) |
| Disciplina | 662.88 |
| Collana | Gale eBooks |
| Soggetto topico |
Biomass gasification
Pyrolysis |
| ISBN | 0-12-396543-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Biomass Gasification, Pyrolysis, and Torrefaction; Copyright Page; Dedication; Contents; Preface; Acknowledgments; About the Author; 1 Introduction; 1.1 Biomass and its Products; 1.1.1 Products of Biomass; 1.1.1.1 Chemicals Industries; 1.1.1.2 Energy Industries; 1.1.1.3 Transport Industries; 1.1.1.4 Environmental Industries; 1.2 Biomass Conversion; 1.2.1 Biochemical Conversion; 1.2.2 Thermo chemical Conversion; 1.2.2.1 Combustion; 1.2.2.2 Pyrolysis; 1.2.2.3 Torrefaction; 1.2.2.4 Gasification; 1.2.2.5 Liquefaction; 1.3 Motivation for Biomass Conversion; 1.3.1 Renewability Benefits
1.3.2 Environmental Benefits 1.3.2.1 Carbon-Neutral Feature of Biomass; 1.3.2.2 Sulfur Removal; 1.3.2.3 Nitrogen Removal; 1.3.2.4 Dust and Hazardous Gases; 1.3.3 Sociopolitical Benefits; 1.4 Historical Background; 1.5 Commercial Attraction of Gasification; 1.5.1 Comparison of Gasification and Combustion; 1.6 Brief Description of Some Biomass Conversion Processes; 1.6.1 Torrefaction; 1.6.2 Pyrolysis; 1.6.3 Combustion of Carbon; 1.6.4 Gasification of Carbon; 1.6.5 Syngas Production; 1.6.6 Methanol Synthesis; 1.6.7 Ammonia Synthesis; 1.6.8 Fischer-Tropsch Reaction; 1.6.9 Methanation Reaction Symbols and Nomenclature 2 Economic Issues of Biomass Energy Conversion; 2.1 Introduction; 2.2 Biomass Availability and Products; 2.2.1 Availability Assessment; 2.2.1.1 Energy Crop; 2.2.1.2 Biomass Cost; 2.2.2 Product Revenue from Biomass Conversion; 2.2.2.1 Energy Revenue; 2.2.2.2 Revenue from Chemicals; 2.2.2.3 Revenue from Secondary Fuel Production; 2.3 Biomass Conversion Process Plant Equipment and Cost; 2.3.1 Biomass Collection System; 2.3.2 Preprocessing; 2.3.3 Gasifier Cost; 2.3.4 Torrefier Cost; 2.3.5 Pyrolyzer Cost; 2.3.6 Comparison of Capital Costs; 2.4 Financial Analysis 2.4.1 Capital Cost Adjustment for Size and Time 2.4.1.1 Scale-Up with Size; 2.4.1.2 Scale-Up with Time; 2.4.2 Capital Requirement; 2.4.3 Operation and Maintenance Cost; 2.4.3.1 Carrying Charge; 2.4.3.2 Revenue Requirement; Symbols and Nomenclature; 3 Biomass Characteristics; 3.1 Introduction; 3.2 What Is Biomass?; 3.2.1 Biomass Formation; 3.2.2 Types of Biomass; 3.2.2.1 Lignocellulosic Biomass; 3.2.2.2 Crops and Vegetables; 3.2.2.3 Waste Biomass; 3.3 Structure of Biomass; 3.3.1 Structure of Wood; 3.3.2 Constituents of Biomass Cells; 3.3.2.1 Cellulose; 3.3.2.2 Hemicellulose; 3.3.2.3 Lignin 3.4 General Classification of Fuels 3.4.1 Atomic Ratio; 3.4.2 Relative Proportions of Lignocellulosic Components; 3.4.3 Ternary Diagram; 3.5 Properties of Biomass; 3.5.1 Physical Properties; 3.5.1.1 Densities; True Density; Apparent Density; Bulk Density; Biomass (Growth) Density; 3.5.2 Thermodynamic Properties; 3.5.2.1 Thermal Conductivity; 3.5.2.2 Specific Heat; 3.5.2.3 Heat of Formation; 3.5.2.4 Heat of Combustion (Reaction); 3.5.2.5 Heating Value; 3.5.2.6 Ignition Temperature; 3.6 Composition of Biomass; 3.6.1 Ultimate Analysis; 3.6.2 Proximate Analysis; 3.6.2.1 Volatile Matter 3.6.2.2 Ash |
| Record Nr. | UNINA-9910779718903321 |
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Basu Prabir <1946->
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| Amsterdam ; ; Boston, : Elsevier/AP, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass gasification, pyrolysis and torrefaction : practical design and theory / / Prabir Basu, Dalhousee University and Greenfield Research Incorporated
| Biomass gasification, pyrolysis and torrefaction : practical design and theory / / Prabir Basu, Dalhousee University and Greenfield Research Incorporated |
| Autore | Basu Prabir <1946-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier/AP, 2013 |
| Descrizione fisica | 1 online resource (xix, 530 pages) : illustrations (some color) |
| Disciplina | 662.88 |
| Collana | Gale eBooks |
| Soggetto topico |
Biomass gasification
Pyrolysis |
| ISBN | 0-12-396543-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Biomass Gasification, Pyrolysis, and Torrefaction; Copyright Page; Dedication; Contents; Preface; Acknowledgments; About the Author; 1 Introduction; 1.1 Biomass and its Products; 1.1.1 Products of Biomass; 1.1.1.1 Chemicals Industries; 1.1.1.2 Energy Industries; 1.1.1.3 Transport Industries; 1.1.1.4 Environmental Industries; 1.2 Biomass Conversion; 1.2.1 Biochemical Conversion; 1.2.2 Thermo chemical Conversion; 1.2.2.1 Combustion; 1.2.2.2 Pyrolysis; 1.2.2.3 Torrefaction; 1.2.2.4 Gasification; 1.2.2.5 Liquefaction; 1.3 Motivation for Biomass Conversion; 1.3.1 Renewability Benefits
1.3.2 Environmental Benefits 1.3.2.1 Carbon-Neutral Feature of Biomass; 1.3.2.2 Sulfur Removal; 1.3.2.3 Nitrogen Removal; 1.3.2.4 Dust and Hazardous Gases; 1.3.3 Sociopolitical Benefits; 1.4 Historical Background; 1.5 Commercial Attraction of Gasification; 1.5.1 Comparison of Gasification and Combustion; 1.6 Brief Description of Some Biomass Conversion Processes; 1.6.1 Torrefaction; 1.6.2 Pyrolysis; 1.6.3 Combustion of Carbon; 1.6.4 Gasification of Carbon; 1.6.5 Syngas Production; 1.6.6 Methanol Synthesis; 1.6.7 Ammonia Synthesis; 1.6.8 Fischer-Tropsch Reaction; 1.6.9 Methanation Reaction Symbols and Nomenclature 2 Economic Issues of Biomass Energy Conversion; 2.1 Introduction; 2.2 Biomass Availability and Products; 2.2.1 Availability Assessment; 2.2.1.1 Energy Crop; 2.2.1.2 Biomass Cost; 2.2.2 Product Revenue from Biomass Conversion; 2.2.2.1 Energy Revenue; 2.2.2.2 Revenue from Chemicals; 2.2.2.3 Revenue from Secondary Fuel Production; 2.3 Biomass Conversion Process Plant Equipment and Cost; 2.3.1 Biomass Collection System; 2.3.2 Preprocessing; 2.3.3 Gasifier Cost; 2.3.4 Torrefier Cost; 2.3.5 Pyrolyzer Cost; 2.3.6 Comparison of Capital Costs; 2.4 Financial Analysis 2.4.1 Capital Cost Adjustment for Size and Time 2.4.1.1 Scale-Up with Size; 2.4.1.2 Scale-Up with Time; 2.4.2 Capital Requirement; 2.4.3 Operation and Maintenance Cost; 2.4.3.1 Carrying Charge; 2.4.3.2 Revenue Requirement; Symbols and Nomenclature; 3 Biomass Characteristics; 3.1 Introduction; 3.2 What Is Biomass?; 3.2.1 Biomass Formation; 3.2.2 Types of Biomass; 3.2.2.1 Lignocellulosic Biomass; 3.2.2.2 Crops and Vegetables; 3.2.2.3 Waste Biomass; 3.3 Structure of Biomass; 3.3.1 Structure of Wood; 3.3.2 Constituents of Biomass Cells; 3.3.2.1 Cellulose; 3.3.2.2 Hemicellulose; 3.3.2.3 Lignin 3.4 General Classification of Fuels 3.4.1 Atomic Ratio; 3.4.2 Relative Proportions of Lignocellulosic Components; 3.4.3 Ternary Diagram; 3.5 Properties of Biomass; 3.5.1 Physical Properties; 3.5.1.1 Densities; True Density; Apparent Density; Bulk Density; Biomass (Growth) Density; 3.5.2 Thermodynamic Properties; 3.5.2.1 Thermal Conductivity; 3.5.2.2 Specific Heat; 3.5.2.3 Heat of Formation; 3.5.2.4 Heat of Combustion (Reaction); 3.5.2.5 Heating Value; 3.5.2.6 Ignition Temperature; 3.6 Composition of Biomass; 3.6.1 Ultimate Analysis; 3.6.2 Proximate Analysis; 3.6.2.1 Volatile Matter 3.6.2.2 Ash |
| Record Nr. | UNINA-9910823841203321 |
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Basu Prabir <1946->
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| Amsterdam ; ; Boston, : Elsevier/AP, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass gasification, pyrolysis, and torrefaction [[electronic resource] ] : practical design and theory / / Prabir Basu
| Biomass gasification, pyrolysis, and torrefaction [[electronic resource] ] : practical design and theory / / Prabir Basu |
| Autore | Basu Prabir |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier/AP, 2013 |
| Descrizione fisica | 1 online resource (551 p.) |
| Disciplina | 662.88 |
| Soggetto topico |
Biomass gasification
Pyrolysis Biomass - Combustion Gas manufacture and works |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-12-396543-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Biomass Gasification, Pyrolysis, and Torrefaction; Copyright Page; Dedication; Contents; Preface; Acknowledgments; About the Author; 1 Introduction; 1.1 Biomass and its Products; 1.1.1 Products of Biomass; 1.1.1.1 Chemicals Industries; 1.1.1.2 Energy Industries; 1.1.1.3 Transport Industries; 1.1.1.4 Environmental Industries; 1.2 Biomass Conversion; 1.2.1 Biochemical Conversion; 1.2.2 Thermo chemical Conversion; 1.2.2.1 Combustion; 1.2.2.2 Pyrolysis; 1.2.2.3 Torrefaction; 1.2.2.4 Gasification; 1.2.2.5 Liquefaction; 1.3 Motivation for Biomass Conversion; 1.3.1 Renewability Benefits
1.3.2 Environmental Benefits 1.3.2.1 Carbon-Neutral Feature of Biomass; 1.3.2.2 Sulfur Removal; 1.3.2.3 Nitrogen Removal; 1.3.2.4 Dust and Hazardous Gases; 1.3.3 Sociopolitical Benefits; 1.4 Historical Background; 1.5 Commercial Attraction of Gasification; 1.5.1 Comparison of Gasification and Combustion; 1.6 Brief Description of Some Biomass Conversion Processes; 1.6.1 Torrefaction; 1.6.2 Pyrolysis; 1.6.3 Combustion of Carbon; 1.6.4 Gasification of Carbon; 1.6.5 Syngas Production; 1.6.6 Methanol Synthesis; 1.6.7 Ammonia Synthesis; 1.6.8 Fischer-Tropsch Reaction; 1.6.9 Methanation Reaction Symbols and Nomenclature 2 Economic Issues of Biomass Energy Conversion; 2.1 Introduction; 2.2 Biomass Availability and Products; 2.2.1 Availability Assessment; 2.2.1.1 Energy Crop; 2.2.1.2 Biomass Cost; 2.2.2 Product Revenue from Biomass Conversion; 2.2.2.1 Energy Revenue; 2.2.2.2 Revenue from Chemicals; 2.2.2.3 Revenue from Secondary Fuel Production; 2.3 Biomass Conversion Process Plant Equipment and Cost; 2.3.1 Biomass Collection System; 2.3.2 Preprocessing; 2.3.3 Gasifier Cost; 2.3.4 Torrefier Cost; 2.3.5 Pyrolyzer Cost; 2.3.6 Comparison of Capital Costs; 2.4 Financial Analysis 2.4.1 Capital Cost Adjustment for Size and Time 2.4.1.1 Scale-Up with Size; 2.4.1.2 Scale-Up with Time; 2.4.2 Capital Requirement; 2.4.3 Operation and Maintenance Cost; 2.4.3.1 Carrying Charge; 2.4.3.2 Revenue Requirement; Symbols and Nomenclature; 3 Biomass Characteristics; 3.1 Introduction; 3.2 What Is Biomass?; 3.2.1 Biomass Formation; 3.2.2 Types of Biomass; 3.2.2.1 Lignocellulosic Biomass; 3.2.2.2 Crops and Vegetables; 3.2.2.3 Waste Biomass; 3.3 Structure of Biomass; 3.3.1 Structure of Wood; 3.3.2 Constituents of Biomass Cells; 3.3.2.1 Cellulose; 3.3.2.2 Hemicellulose; 3.3.2.3 Lignin 3.4 General Classification of Fuels 3.4.1 Atomic Ratio; 3.4.2 Relative Proportions of Lignocellulosic Components; 3.4.3 Ternary Diagram; 3.5 Properties of Biomass; 3.5.1 Physical Properties; 3.5.1.1 Densities; True Density; Apparent Density; Bulk Density; Biomass (Growth) Density; 3.5.2 Thermodynamic Properties; 3.5.2.1 Thermal Conductivity; 3.5.2.2 Specific Heat; 3.5.2.3 Heat of Formation; 3.5.2.4 Heat of Combustion (Reaction); 3.5.2.5 Heating Value; 3.5.2.6 Ignition Temperature; 3.6 Composition of Biomass; 3.6.1 Ultimate Analysis; 3.6.2 Proximate Analysis; 3.6.2.1 Volatile Matter 3.6.2.2 Ash |
| Record Nr. | UNINA-9910452198103321 |
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Basu Prabir
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| Amsterdam ; ; Boston, : Elsevier/AP, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellular migration and formation of neuronal connections [[electronic resource] /] / editors-in-chief, John L.R. Rubenstein, Pasko Rakic
| Cellular migration and formation of neuronal connections [[electronic resource] /] / editors-in-chief, John L.R. Rubenstein, Pasko Rakic |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier/AP, 2013 |
| Descrizione fisica | 1 online resource (1081 p.) |
| Disciplina | 612.8 |
| Altri autori (Persone) |
RubensteinJohn L. R
RakicPasko |
| Collana | Comprehensive developmental neuroscience |
| Soggetto topico |
Developmental neurobiology
Neurons - Growth Neurons - Physiology Axons - Growth Axons - Physiology Dendrites - Growth Dendrites - Physiology Cellular signal transduction - Physiology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-12-397347-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Formation of axons and dendrites -- section 2. Migration -- section 3. Synaptogenesis -- section 4. Developmental sequences in the maturation of intrinsic and synapse driven patterns. |
| Record Nr. | UNINA-9910459131303321 |
| Amsterdam ; ; Boston, : Elsevier/AP, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cellular migration and formation of neuronal connections / / editors-in-chief, Professor John L.R. Rubenstein, Department of Psychiatry, University of California at San Francisco, San Francisco, CA, USA, Professor Pasko Rakic, Duberg Professor of Neurobiology and Neurology, Director Kavli Institute for Neuroscience, Yale University School of Medicine, New Haven, CT, USA
| Cellular migration and formation of neuronal connections / / editors-in-chief, Professor John L.R. Rubenstein, Department of Psychiatry, University of California at San Francisco, San Francisco, CA, USA, Professor Pasko Rakic, Duberg Professor of Neurobiology and Neurology, Director Kavli Institute for Neuroscience, Yale University School of Medicine, New Haven, CT, USA |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier/AP, 2013 |
| Descrizione fisica | 1 online resource (xi, 1068 pages) : illustrations (some color) |
| Disciplina | 612.8 |
| Collana | Comprehensive developmental neuroscience |
| Soggetto topico |
Developmental neurobiology
Neurons - Growth Neurons - Physiology Axons - Growth Axons - Physiology Dendrites - Growth Dendrites - Physiology Cellular signal transduction - Physiology |
| ISBN | 0-12-397347-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Formation of axons and dendrites -- section 2. Migration -- section 3. Synaptogenesis -- section 4. Developmental sequences in the maturation of intrinsic and synapse driven patterns. |
| Record Nr. | UNINA-9910792478403321 |
| Amsterdam ; ; Boston, : Elsevier/AP, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cellular migration and formation of neuronal connections / / editors-in-chief, Professor John L.R. Rubenstein, Department of Psychiatry, University of California at San Francisco, San Francisco, CA, USA, Professor Pasko Rakic, Duberg Professor of Neurobiology and Neurology, Director Kavli Institute for Neuroscience, Yale University School of Medicine, New Haven, CT, USA
| Cellular migration and formation of neuronal connections / / editors-in-chief, Professor John L.R. Rubenstein, Department of Psychiatry, University of California at San Francisco, San Francisco, CA, USA, Professor Pasko Rakic, Duberg Professor of Neurobiology and Neurology, Director Kavli Institute for Neuroscience, Yale University School of Medicine, New Haven, CT, USA |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier/AP, 2013 |
| Descrizione fisica | 1 online resource (xi, 1068 pages) : illustrations (some color) |
| Disciplina | 612.8 |
| Collana | Comprehensive developmental neuroscience |
| Soggetto topico |
Developmental neurobiology
Neurons - Growth Neurons - Physiology Axons - Growth Axons - Physiology Dendrites - Growth Dendrites - Physiology Cellular signal transduction - Physiology |
| ISBN | 0-12-397347-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Formation of axons and dendrites -- section 2. Migration -- section 3. Synaptogenesis -- section 4. Developmental sequences in the maturation of intrinsic and synapse driven patterns. |
| Record Nr. | UNINA-9910822030603321 |
| Amsterdam ; ; Boston, : Elsevier/AP, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical analysis of food [[electronic resource] ] : techniques and applications / / Yolanda Picó
| Chemical analysis of food [[electronic resource] ] : techniques and applications / / Yolanda Picó |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier/AP, 2012 |
| Descrizione fisica | 1 online resource (813 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) | PicóYolanda |
| Soggetto topico |
Food - Analysis
Food - Composition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-60427-5
9786613784964 0-12-384863-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Chemical Analysis of Food: Techniques and Applications; Copyright; Contents; Contributors; Foreword; Preface; Part I- ANALYTICAL TECHNIQUES; Chapter 1- Basics and Advances in Sampling and Sample Preparation; 1.1. INTRODUCTION; 1.2. TYPES OF SAMPLES AND THE ANALYTICAL PROCEDURE; 1.3. TRENDS IN SAMPLE PREPARATION FOR FOOD ANALYSIS; 1.4. CONCLUSIONS; References; Chapter 2 - Data Analysis and Chemometrics; 2.1. INTRODUCTION
2.2. FROM UNIVARIATE TO MULTIVARIATE2.3. MULTIVARIATE DATA ANALYSIS; References; Chapter 3 - Near-Infrared, Mid-Infrared, and Raman Spectroscopy; 3.1. INTRODUCTION; 3.2. THEORY; 3.3. INSTRUMENTATION; 3.4. SAMPLE PRESENTATION; 3.5. NEW GENERATION OF SPECTROMETERS; 3.6. ADVANTAGES AND LIMITATIONS OF SPECTROSCOPIC TECHNIQUES; 3.7. CHEMOMETRIC APPROACH; 3.8. APPLICATIONS IN FOOD ANALYSIS; 3.9. CONCLUSION; References; Chapter 4 - Nuclear Magnetic Resonance; 4.1. INTRODUCTION; 4.2. SPECIALTIES OF NMR SPECTROSCOPY; 4.3. RECENT ADVANCES IN NMR SPECTROSCOPY; 4.4. SELECTED APPLICATIONS 4.5. CONCLUDING REMARKSReferences; Chapter 5 - Low-Intensity Ultrasounds; ; 5.1. INTRODUCTION; 5.2. BASIC CONCEPTS OF ULTRASOUNDS; 5.3. LOW-INTENSITY ULTRASOUND; 5.4. SELECTED APPLICATIONS IN FOOD ANALYSIS; 5.5. CONCLUSIONS AND FUTURE TRENDS; References; Chapter6 - The Applications of Nanotechnology; 6.1. INTRODUCTION; 6.2. THE ROLE OF NANOMATERIALS AND NANOSTRUCTURES AS DELIVERY SYSTEMS FOR THE FOOD INDUSTRY; 6.3. APPLICATIONS AND USE OF NANOMATERIALS; 6.4. CONCLUSIONS; References; Chapter7 - Microfluidic Devices: Biosensors; 7.1. INTRODUCTION; 7.2. BIOSENSORS: CLASSES AND FUNDAMENTALS 7.3. NANOBIOSENSORS, MICROFLUIDICS, AND LAB-ON-A-CHIP7.4. APPLICATION OF NEW BIOSENSING TECHNOLOGIES FOR FOOD SAFETY AND CONTROL; 7.5. COMMERCIAL INSTRUMENTATION AND FUTURE PERSPECTIVES; References; Chapter8 - Electronic Noses and Tongues; 8.1. INTRODUCTION; 8.2. ELECTRONIC NOSES; 8.3. ELECTRONIC TONGUES; 8.4. VALIDATION OF ELECTRONIC NOSES AND TONGUES; 8.5. PATTERN-RECOGNITION MODELS; 8.6. CONCLUSIONS; References; Chapter9 - Mass Spectrometry; 9.1. INTRODUCTION TO MASS SPECTROMETRY; 9.2. DIRECT INJECTION MASS SPECTROMETRY; 9.3. HYPHENATED TECHNOLOGIES; 9.4. NONTARGETED ANALYSIS 9.5. CONCLUSIONS AND PERSPECTIVESReferences; Chapter10 - Liquid Chromatography; 10.1.INTRODUCTION; 10.2.THE MAIN ANALYTICAL METHODS OF LC; 10.3.MAIN TERMS AND EQUATIONS IN LC; 10.4.QUESTIONS OF THE THEORY OF AN HPLC; 10.5.THE MOBILE PHASE (ELUENT); 10.6.THE STATIONARY PHASE (SORBENTS); 10.7.CHROMATOGRAPHIC COLUMN; 10.8.EXTRACTION METHODS IN THE CHROMATOGRAPHY; 10.9.INSTRUMENTATION FOR LC; 10.10.ANALYSIS OF FOOD BY LC; 10.11.CONCLUSIONS AND FUTURE TRENDS; References; Chapter11 - Gas Chromatography; 11.1.INTRODUCTION; 11.2.FUNDAMENTAL ASPECTS OF CAPILLARY GAS CHROMATOGRAPHY 11.3.GAS CHROMATOGRAPHY AND HYPHENATED TECHNIQUES IN FOOD ANALYSIS |
| Record Nr. | UNINA-9910462477903321 |
| Amsterdam ; ; Boston, : Elsevier/AP, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical analysis of food [[electronic resource] ] : techniques and applications / / Yolanda Picó
| Chemical analysis of food [[electronic resource] ] : techniques and applications / / Yolanda Picó |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier/AP, 2012 |
| Descrizione fisica | 1 online resource (813 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) | PicóYolanda |
| Soggetto topico |
Food - Analysis
Food - Composition |
| ISBN |
1-281-60427-5
9786613784964 0-12-384863-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Chemical Analysis of Food: Techniques and Applications; Copyright; Contents; Contributors; Foreword; Preface; Part I- ANALYTICAL TECHNIQUES; Chapter 1- Basics and Advances in Sampling and Sample Preparation; 1.1. INTRODUCTION; 1.2. TYPES OF SAMPLES AND THE ANALYTICAL PROCEDURE; 1.3. TRENDS IN SAMPLE PREPARATION FOR FOOD ANALYSIS; 1.4. CONCLUSIONS; References; Chapter 2 - Data Analysis and Chemometrics; 2.1. INTRODUCTION
2.2. FROM UNIVARIATE TO MULTIVARIATE2.3. MULTIVARIATE DATA ANALYSIS; References; Chapter 3 - Near-Infrared, Mid-Infrared, and Raman Spectroscopy; 3.1. INTRODUCTION; 3.2. THEORY; 3.3. INSTRUMENTATION; 3.4. SAMPLE PRESENTATION; 3.5. NEW GENERATION OF SPECTROMETERS; 3.6. ADVANTAGES AND LIMITATIONS OF SPECTROSCOPIC TECHNIQUES; 3.7. CHEMOMETRIC APPROACH; 3.8. APPLICATIONS IN FOOD ANALYSIS; 3.9. CONCLUSION; References; Chapter 4 - Nuclear Magnetic Resonance; 4.1. INTRODUCTION; 4.2. SPECIALTIES OF NMR SPECTROSCOPY; 4.3. RECENT ADVANCES IN NMR SPECTROSCOPY; 4.4. SELECTED APPLICATIONS 4.5. CONCLUDING REMARKSReferences; Chapter 5 - Low-Intensity Ultrasounds; ; 5.1. INTRODUCTION; 5.2. BASIC CONCEPTS OF ULTRASOUNDS; 5.3. LOW-INTENSITY ULTRASOUND; 5.4. SELECTED APPLICATIONS IN FOOD ANALYSIS; 5.5. CONCLUSIONS AND FUTURE TRENDS; References; Chapter6 - The Applications of Nanotechnology; 6.1. INTRODUCTION; 6.2. THE ROLE OF NANOMATERIALS AND NANOSTRUCTURES AS DELIVERY SYSTEMS FOR THE FOOD INDUSTRY; 6.3. APPLICATIONS AND USE OF NANOMATERIALS; 6.4. CONCLUSIONS; References; Chapter7 - Microfluidic Devices: Biosensors; 7.1. INTRODUCTION; 7.2. BIOSENSORS: CLASSES AND FUNDAMENTALS 7.3. NANOBIOSENSORS, MICROFLUIDICS, AND LAB-ON-A-CHIP7.4. APPLICATION OF NEW BIOSENSING TECHNOLOGIES FOR FOOD SAFETY AND CONTROL; 7.5. COMMERCIAL INSTRUMENTATION AND FUTURE PERSPECTIVES; References; Chapter8 - Electronic Noses and Tongues; 8.1. INTRODUCTION; 8.2. ELECTRONIC NOSES; 8.3. ELECTRONIC TONGUES; 8.4. VALIDATION OF ELECTRONIC NOSES AND TONGUES; 8.5. PATTERN-RECOGNITION MODELS; 8.6. CONCLUSIONS; References; Chapter9 - Mass Spectrometry; 9.1. INTRODUCTION TO MASS SPECTROMETRY; 9.2. DIRECT INJECTION MASS SPECTROMETRY; 9.3. HYPHENATED TECHNOLOGIES; 9.4. NONTARGETED ANALYSIS 9.5. CONCLUSIONS AND PERSPECTIVESReferences; Chapter10 - Liquid Chromatography; 10.1.INTRODUCTION; 10.2.THE MAIN ANALYTICAL METHODS OF LC; 10.3.MAIN TERMS AND EQUATIONS IN LC; 10.4.QUESTIONS OF THE THEORY OF AN HPLC; 10.5.THE MOBILE PHASE (ELUENT); 10.6.THE STATIONARY PHASE (SORBENTS); 10.7.CHROMATOGRAPHIC COLUMN; 10.8.EXTRACTION METHODS IN THE CHROMATOGRAPHY; 10.9.INSTRUMENTATION FOR LC; 10.10.ANALYSIS OF FOOD BY LC; 10.11.CONCLUSIONS AND FUTURE TRENDS; References; Chapter11 - Gas Chromatography; 11.1.INTRODUCTION; 11.2.FUNDAMENTAL ASPECTS OF CAPILLARY GAS CHROMATOGRAPHY 11.3.GAS CHROMATOGRAPHY AND HYPHENATED TECHNIQUES IN FOOD ANALYSIS |
| Record Nr. | UNINA-9910790314603321 |
| Amsterdam ; ; Boston, : Elsevier/AP, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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