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Biological Monitoring [[electronic resource] ] : heutige und künftige Möglichkeiten in der Arbeits- und Umweltmedizin / / Deutsche Forschungsgemeinschaft ; herausgegeben von Jürgen Angerer ; redaktionelle Bearbeitung von Tobias Weiss
| Biological Monitoring [[electronic resource] ] : heutige und künftige Möglichkeiten in der Arbeits- und Umweltmedizin / / Deutsche Forschungsgemeinschaft ; herausgegeben von Jürgen Angerer ; redaktionelle Bearbeitung von Tobias Weiss |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, : DFG, c2001 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina |
615.9
615.902 |
| Altri autori (Persone) |
AngererJ
WeissTobias |
| Collana | Rundgespräche und Kolloquien |
| Soggetto topico |
Biological monitoring
Environmental health Industrial toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-31314-2
9786612313141 3-527-60982-2 3-527-62121-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Biological Monitoring Heutige und künftige Möglichkeiten in der Arbeits- und Umweltmedizin; Inhalt; Vorwort; 1 Bedeutung des Biological Monitoring; 1.1 Entwicklung und Bedeutung des Biological Monitoring in der DFG und MAK-Kommission; 2 Innere Belastung und Hämoglobin-Addukte; 2.1 Das Biological Monitoring in der Arbeits- und Umweltmedizin - derzeitiger Stand und künftige Entwicklungen; 2.2 Metabolic Profiling - ein Weg zur besseren Beurteilung von Belastung und Beanspruchung durch organische Arbeitsstoffe; 2.3 Biological Monitoring of Arylamines and Nitroarenes; 3 DNA Adducts
3.1 Genetic Cancer Susceptibility and DNA Adducts: Studies in Smokers and Coke Oven Workers3.2 Nachweis von DNA-Addukten für ein Biological Monitoring; 3.3 (32)P-Postlabelling HPLC-Analyse von DNA-Addukten im Brustgewebe; 3.4 Untersuchungen zum 8-Hydroxy-2 ́-Deoxyguanosin - ein Biomarker für eine oxidative DNA-Schädigung in-vivo?; 4 Suszeptibilität; 4.1 Verfeinerte Phänotypisierungsmethoden und Effektmonitoring zur Erfassung des individuellen Risikos am Beispiel der GSTT1; 4.2 Genetische Polymorphismen von Sulfotransferasen als Suszeptibilitätsparameter 4.3 Genotypisierung und Phänotypisierung am Beispiel der NAT24.4 Neue High-Throughput-Technologie des diagnostischen Screenings von Suszeptibilitätsfaktoren; 5 Zytogenetische Parameter; 5.1 Biological Monitoring mit zytogenetischen Methoden; 5.2 Anwendungsbeispiele einer Dreifarb-Chromosomen-Painting-Technik im zytogenetischen Biomonitoring; 5.3 Der Comet-Assay als Test im Biomonitoring; 6 Immunologie; 6.1 Immunglobuline als Marker chronischer Exposition gegenüber allergenen Arbeitsstoffen; 6.2 Immunologische Effekte polymorpher Schlüsselenzyme; 7 Epidemiologie 7.1 Erfassung der Exposition in epidemiologischen Studien7.2 Möglichkeiten und Grenzen einer molekularen Epidemiologie von Arbeitsstoffen; 8 Zusammenfassung; 9 Adressen der Mitwirkenden am Rundgespräch |
| Record Nr. | UNINA-9910144564503321 |
| Weinheim, : Wiley-VCH, : DFG, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biological Monitoring [[electronic resource] ] : heutige und künftige Möglichkeiten in der Arbeits- und Umweltmedizin / / Deutsche Forschungsgemeinschaft ; herausgegeben von Jürgen Angerer ; redaktionelle Bearbeitung von Tobias Weiss
| Biological Monitoring [[electronic resource] ] : heutige und künftige Möglichkeiten in der Arbeits- und Umweltmedizin / / Deutsche Forschungsgemeinschaft ; herausgegeben von Jürgen Angerer ; redaktionelle Bearbeitung von Tobias Weiss |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, : DFG, c2001 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina |
615.9
615.902 |
| Altri autori (Persone) |
AngererJ
WeissTobias |
| Collana | Rundgespräche und Kolloquien |
| Soggetto topico |
Biological monitoring
Environmental health Industrial toxicology |
| ISBN |
1-282-31314-2
9786612313141 3-527-60982-2 3-527-62121-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Biological Monitoring Heutige und künftige Möglichkeiten in der Arbeits- und Umweltmedizin; Inhalt; Vorwort; 1 Bedeutung des Biological Monitoring; 1.1 Entwicklung und Bedeutung des Biological Monitoring in der DFG und MAK-Kommission; 2 Innere Belastung und Hämoglobin-Addukte; 2.1 Das Biological Monitoring in der Arbeits- und Umweltmedizin - derzeitiger Stand und künftige Entwicklungen; 2.2 Metabolic Profiling - ein Weg zur besseren Beurteilung von Belastung und Beanspruchung durch organische Arbeitsstoffe; 2.3 Biological Monitoring of Arylamines and Nitroarenes; 3 DNA Adducts
3.1 Genetic Cancer Susceptibility and DNA Adducts: Studies in Smokers and Coke Oven Workers3.2 Nachweis von DNA-Addukten für ein Biological Monitoring; 3.3 (32)P-Postlabelling HPLC-Analyse von DNA-Addukten im Brustgewebe; 3.4 Untersuchungen zum 8-Hydroxy-2 ́-Deoxyguanosin - ein Biomarker für eine oxidative DNA-Schädigung in-vivo?; 4 Suszeptibilität; 4.1 Verfeinerte Phänotypisierungsmethoden und Effektmonitoring zur Erfassung des individuellen Risikos am Beispiel der GSTT1; 4.2 Genetische Polymorphismen von Sulfotransferasen als Suszeptibilitätsparameter 4.3 Genotypisierung und Phänotypisierung am Beispiel der NAT24.4 Neue High-Throughput-Technologie des diagnostischen Screenings von Suszeptibilitätsfaktoren; 5 Zytogenetische Parameter; 5.1 Biological Monitoring mit zytogenetischen Methoden; 5.2 Anwendungsbeispiele einer Dreifarb-Chromosomen-Painting-Technik im zytogenetischen Biomonitoring; 5.3 Der Comet-Assay als Test im Biomonitoring; 6 Immunologie; 6.1 Immunglobuline als Marker chronischer Exposition gegenüber allergenen Arbeitsstoffen; 6.2 Immunologische Effekte polymorpher Schlüsselenzyme; 7 Epidemiologie 7.1 Erfassung der Exposition in epidemiologischen Studien7.2 Möglichkeiten und Grenzen einer molekularen Epidemiologie von Arbeitsstoffen; 8 Zusammenfassung; 9 Adressen der Mitwirkenden am Rundgespräch |
| Record Nr. | UNINA-9910830645703321 |
| Weinheim, : Wiley-VCH, : DFG, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biological Monitoring : heutige und kunftige Moglichkeiten in der Arbeits- und Umweltmedizin / / Deutsche Forschungsgemeinschaft ; herausgegeben von Jurgen Angerer ; redaktionelle Bearbeitung von Tobias Weiss
| Biological Monitoring : heutige und kunftige Moglichkeiten in der Arbeits- und Umweltmedizin / / Deutsche Forschungsgemeinschaft ; herausgegeben von Jurgen Angerer ; redaktionelle Bearbeitung von Tobias Weiss |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, : DFG, c2001 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina |
615.9
615.902 |
| Altri autori (Persone) |
AngererJ
WeissTobias |
| Collana | Rundgesprache und Kolloquien |
| Soggetto topico |
Biological monitoring
Environmental health Industrial toxicology |
| ISBN |
1-282-31314-2
9786612313141 3-527-60982-2 3-527-62121-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Biological Monitoring Heutige und künftige Möglichkeiten in der Arbeits- und Umweltmedizin; Inhalt; Vorwort; 1 Bedeutung des Biological Monitoring; 1.1 Entwicklung und Bedeutung des Biological Monitoring in der DFG und MAK-Kommission; 2 Innere Belastung und Hämoglobin-Addukte; 2.1 Das Biological Monitoring in der Arbeits- und Umweltmedizin - derzeitiger Stand und künftige Entwicklungen; 2.2 Metabolic Profiling - ein Weg zur besseren Beurteilung von Belastung und Beanspruchung durch organische Arbeitsstoffe; 2.3 Biological Monitoring of Arylamines and Nitroarenes; 3 DNA Adducts
3.1 Genetic Cancer Susceptibility and DNA Adducts: Studies in Smokers and Coke Oven Workers3.2 Nachweis von DNA-Addukten für ein Biological Monitoring; 3.3 (32)P-Postlabelling HPLC-Analyse von DNA-Addukten im Brustgewebe; 3.4 Untersuchungen zum 8-Hydroxy-2 ́-Deoxyguanosin - ein Biomarker für eine oxidative DNA-Schädigung in-vivo?; 4 Suszeptibilität; 4.1 Verfeinerte Phänotypisierungsmethoden und Effektmonitoring zur Erfassung des individuellen Risikos am Beispiel der GSTT1; 4.2 Genetische Polymorphismen von Sulfotransferasen als Suszeptibilitätsparameter 4.3 Genotypisierung und Phänotypisierung am Beispiel der NAT24.4 Neue High-Throughput-Technologie des diagnostischen Screenings von Suszeptibilitätsfaktoren; 5 Zytogenetische Parameter; 5.1 Biological Monitoring mit zytogenetischen Methoden; 5.2 Anwendungsbeispiele einer Dreifarb-Chromosomen-Painting-Technik im zytogenetischen Biomonitoring; 5.3 Der Comet-Assay als Test im Biomonitoring; 6 Immunologie; 6.1 Immunglobuline als Marker chronischer Exposition gegenüber allergenen Arbeitsstoffen; 6.2 Immunologische Effekte polymorpher Schlüsselenzyme; 7 Epidemiologie 7.1 Erfassung der Exposition in epidemiologischen Studien7.2 Möglichkeiten und Grenzen einer molekularen Epidemiologie von Arbeitsstoffen; 8 Zusammenfassung; 9 Adressen der Mitwirkenden am Rundgespräch |
| Record Nr. | UNINA-9910877238403321 |
| Weinheim, : Wiley-VCH, : DFG, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluierung des DFG-geförderten Systems der Sondersammelgebiete
| Evaluierung des DFG-geförderten Systems der Sondersammelgebiete |
| Pubbl/distr/stampa | Bonn, : DFG |
| Altri autori (Persone) |
RiesenbergDaniel
AstorMichael HeinzelmannSusanne KloseGeorg |
| ISBN | 3-527-33277-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNISA-996320833603316 |
| Bonn, : DFG | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Evaluierung des DFG-geförderten Systems der Sondersammelgebiete
| Evaluierung des DFG-geförderten Systems der Sondersammelgebiete |
| Pubbl/distr/stampa | Bonn, : DFG |
| Altri autori (Persone) |
RiesenbergDaniel
AstorMichael HeinzelmannSusanne KloseGeorg |
| ISBN | 3-527-33277-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910134029903321 |
| Bonn, : DFG | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
German geographical research overseas : a report to the International Geographical Union / edited by E. Wirth
| German geographical research overseas : a report to the International Geographical Union / edited by E. Wirth |
| Pubbl/distr/stampa | Bonn : DFG, 1988 |
| Descrizione fisica | 172 p. ; 25 cm |
| Collana | Applied Geography and Development. Supplemet |
| Soggetto non controllato | Geografia - Studi |
| ISBN | 3-527-27014-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990007474070403321 |
| Bonn : DFG, 1988 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Thermal processing of food [[electronic resource] ] : potential health benefits and risks : symposium / / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)
| Thermal processing of food [[electronic resource] ] : potential health benefits and risks : symposium / / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina |
664
664.028 |
| Altri autori (Persone) | EisenbrandGerhard |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Processed foods
Food - Thermal properties Food - Preservation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-08800-5
1-282-11842-0 9786612118425 9786611088002 3-527-61149-5 3-527-61150-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Thermal Processing of Food: Potential Health Benefits and Risks; Inhalt/Contents; Vorwort; Preface; I Bericht und Schlussfolgerungen; 1 Einleitung; 2 Allgemeine und lebensmitteltechnologische Aspekte; 3 Gesundheitliche Aspekte thermischer Behandlung von Lebensmitteln; 4 Fazit; 5 Forschungsbedarf; II Report and Conclusions; 1 Foreword; 2 General and Food Technological Aspects; 3 Health Aspects of Thermal Food Processing; 4 Conclusions; 5 Research Needs; III Contributions; 1 Thermal Processing of Foods: Technological Aspects; 2 Thermal Processing: More than Extending the Shelf Life of Foods
3 Nutritional Aspects4 Biological Activities of Maillard Reaction Products; 5 Risk Assessment of Acrylamide; 6 An Ex-vivo Approach to Assess Low Dose Effects of Acrylamide; 7 Risk Assessment of Furan; 8 Heterocyclic Aromatic Amines: Potent Genotoxicants Formed in Cooked Meats; 9 Molecular Epidemiology of Food Pyrolysis Products in Relation to Colon, Breast, and Prostate Cancer; 10 The Formation of 3-Monochloropropane-1,2-diol (3-MCPD) in Food and Potential Measures of Control; 11 Minimization Strategies: Acrylamide 12 Deep-fat Frying as Food Heating Process: Product Quality, Safety and Process Control13 Thermal Processing of Food: Allergenicity; 14 The Acrylamide Minimisation Concept - A Risk Management Tool; 15 The Consequences of Cooking: How the Origin of Cuisine Shaped Human Culture, Ecology, and Biology; IV Posters; 1 Formation, Structural Elucidation, Analysis and Toxicity of Thermal Degradation Products of the Fusarium Mycotoxin Nivalenol; 2 Influence of Different Heating Processes on the Formation of Nucleotides, Nucleosides and Free Bases in Vegetables 3 Determination of Free 3-Monochloropropane-1,2-Diol in Coffee and Coffee Surrogates4 Minimisation Concept - A Reaction on the Potential Health Risk of Acrylamide; 5 Isomerisation of Lycopene Due to Thermal Treatment of Carrot Homogenates: Increased Bioavailability of Total Lycopene and Generation of 5-cis-Lycopene in the Human Intestine; 6 Influence of High Hydrostatic Pressure on the Formation of N(ε)-Carboxymethyllysine and N(ε)-Carboxyethyllysine in Maillard-type Reactions 7 Effect of Acrylamide from a Heated Potato Product on the Acrylamide Content in Eggs, Breast Muscle Meat, Liver and Kidney of Hens8 PAH in Oil and Tocopherols - Analytical Challenges in Complying with EC Recommendations; 9 Acrylamide in Fried Potato Products - Influence of Process Conditions and Precursor Contents; 10 Thermal Stability of Zeaxanthin in Potato Homogenates; 11 Osmotic Treatment as a Pre-Step to Drying and Frying; 12 Influence of Maillard Reaction Products on the Inflammatory Cellular Response of Macrophages 13 Dosimetry of Acrylamide and Glycidamide Binding to Proteins in Human Blood |
| Record Nr. | UNINA-9910143967603321 |
| Weinheim, : Wiley-VCH | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Thermal processing of food [[electronic resource] ] : potential health benefits and risks : symposium / / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)
| Thermal processing of food [[electronic resource] ] : potential health benefits and risks : symposium / / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina |
664
664.028 |
| Altri autori (Persone) | EisenbrandGerhard |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Processed foods
Food - Thermal properties Food - Preservation |
| ISBN |
1-281-08800-5
1-282-11842-0 9786612118425 9786611088002 3-527-61149-5 3-527-61150-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Thermal Processing of Food: Potential Health Benefits and Risks; Inhalt/Contents; Vorwort; Preface; I Bericht und Schlussfolgerungen; 1 Einleitung; 2 Allgemeine und lebensmitteltechnologische Aspekte; 3 Gesundheitliche Aspekte thermischer Behandlung von Lebensmitteln; 4 Fazit; 5 Forschungsbedarf; II Report and Conclusions; 1 Foreword; 2 General and Food Technological Aspects; 3 Health Aspects of Thermal Food Processing; 4 Conclusions; 5 Research Needs; III Contributions; 1 Thermal Processing of Foods: Technological Aspects; 2 Thermal Processing: More than Extending the Shelf Life of Foods
3 Nutritional Aspects4 Biological Activities of Maillard Reaction Products; 5 Risk Assessment of Acrylamide; 6 An Ex-vivo Approach to Assess Low Dose Effects of Acrylamide; 7 Risk Assessment of Furan; 8 Heterocyclic Aromatic Amines: Potent Genotoxicants Formed in Cooked Meats; 9 Molecular Epidemiology of Food Pyrolysis Products in Relation to Colon, Breast, and Prostate Cancer; 10 The Formation of 3-Monochloropropane-1,2-diol (3-MCPD) in Food and Potential Measures of Control; 11 Minimization Strategies: Acrylamide 12 Deep-fat Frying as Food Heating Process: Product Quality, Safety and Process Control13 Thermal Processing of Food: Allergenicity; 14 The Acrylamide Minimisation Concept - A Risk Management Tool; 15 The Consequences of Cooking: How the Origin of Cuisine Shaped Human Culture, Ecology, and Biology; IV Posters; 1 Formation, Structural Elucidation, Analysis and Toxicity of Thermal Degradation Products of the Fusarium Mycotoxin Nivalenol; 2 Influence of Different Heating Processes on the Formation of Nucleotides, Nucleosides and Free Bases in Vegetables 3 Determination of Free 3-Monochloropropane-1,2-Diol in Coffee and Coffee Surrogates4 Minimisation Concept - A Reaction on the Potential Health Risk of Acrylamide; 5 Isomerisation of Lycopene Due to Thermal Treatment of Carrot Homogenates: Increased Bioavailability of Total Lycopene and Generation of 5-cis-Lycopene in the Human Intestine; 6 Influence of High Hydrostatic Pressure on the Formation of N(ε)-Carboxymethyllysine and N(ε)-Carboxyethyllysine in Maillard-type Reactions 7 Effect of Acrylamide from a Heated Potato Product on the Acrylamide Content in Eggs, Breast Muscle Meat, Liver and Kidney of Hens8 PAH in Oil and Tocopherols - Analytical Challenges in Complying with EC Recommendations; 9 Acrylamide in Fried Potato Products - Influence of Process Conditions and Precursor Contents; 10 Thermal Stability of Zeaxanthin in Potato Homogenates; 11 Osmotic Treatment as a Pre-Step to Drying and Frying; 12 Influence of Maillard Reaction Products on the Inflammatory Cellular Response of Macrophages 13 Dosimetry of Acrylamide and Glycidamide Binding to Proteins in Human Blood |
| Record Nr. | UNINA-9910830769303321 |
| Weinheim, : Wiley-VCH | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Thermal processing of food : potential health benefits and risks : symposium / / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)
| Thermal processing of food : potential health benefits and risks : symposium / / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina |
664
664.028 |
| Altri autori (Persone) | EisenbrandGerhard |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Processed foods
Food - Thermal properties Food - Preservation |
| ISBN |
1-281-08800-5
1-282-11842-0 9786612118425 9786611088002 3-527-61149-5 3-527-61150-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Thermal Processing of Food: Potential Health Benefits and Risks; Inhalt/Contents; Vorwort; Preface; I Bericht und Schlussfolgerungen; 1 Einleitung; 2 Allgemeine und lebensmitteltechnologische Aspekte; 3 Gesundheitliche Aspekte thermischer Behandlung von Lebensmitteln; 4 Fazit; 5 Forschungsbedarf; II Report and Conclusions; 1 Foreword; 2 General and Food Technological Aspects; 3 Health Aspects of Thermal Food Processing; 4 Conclusions; 5 Research Needs; III Contributions; 1 Thermal Processing of Foods: Technological Aspects; 2 Thermal Processing: More than Extending the Shelf Life of Foods
3 Nutritional Aspects4 Biological Activities of Maillard Reaction Products; 5 Risk Assessment of Acrylamide; 6 An Ex-vivo Approach to Assess Low Dose Effects of Acrylamide; 7 Risk Assessment of Furan; 8 Heterocyclic Aromatic Amines: Potent Genotoxicants Formed in Cooked Meats; 9 Molecular Epidemiology of Food Pyrolysis Products in Relation to Colon, Breast, and Prostate Cancer; 10 The Formation of 3-Monochloropropane-1,2-diol (3-MCPD) in Food and Potential Measures of Control; 11 Minimization Strategies: Acrylamide 12 Deep-fat Frying as Food Heating Process: Product Quality, Safety and Process Control13 Thermal Processing of Food: Allergenicity; 14 The Acrylamide Minimisation Concept - A Risk Management Tool; 15 The Consequences of Cooking: How the Origin of Cuisine Shaped Human Culture, Ecology, and Biology; IV Posters; 1 Formation, Structural Elucidation, Analysis and Toxicity of Thermal Degradation Products of the Fusarium Mycotoxin Nivalenol; 2 Influence of Different Heating Processes on the Formation of Nucleotides, Nucleosides and Free Bases in Vegetables 3 Determination of Free 3-Monochloropropane-1,2-Diol in Coffee and Coffee Surrogates4 Minimisation Concept - A Reaction on the Potential Health Risk of Acrylamide; 5 Isomerisation of Lycopene Due to Thermal Treatment of Carrot Homogenates: Increased Bioavailability of Total Lycopene and Generation of 5-cis-Lycopene in the Human Intestine; 6 Influence of High Hydrostatic Pressure on the Formation of N(ε)-Carboxymethyllysine and N(ε)-Carboxyethyllysine in Maillard-type Reactions 7 Effect of Acrylamide from a Heated Potato Product on the Acrylamide Content in Eggs, Breast Muscle Meat, Liver and Kidney of Hens8 PAH in Oil and Tocopherols - Analytical Challenges in Complying with EC Recommendations; 9 Acrylamide in Fried Potato Products - Influence of Process Conditions and Precursor Contents; 10 Thermal Stability of Zeaxanthin in Potato Homogenates; 11 Osmotic Treatment as a Pre-Step to Drying and Frying; 12 Influence of Maillard Reaction Products on the Inflammatory Cellular Response of Macrophages 13 Dosimetry of Acrylamide and Glycidamide Binding to Proteins in Human Blood |
| Record Nr. | UNINA-9910877557103321 |
| Weinheim, : Wiley-VCH | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tourist map of the Western Anti-Atlas [Documento cartografico] / by Herbert Popp, Brahim El Fasskaoui & Mohamed Ait Hamza
| Tourist map of the Western Anti-Atlas [Documento cartografico] / by Herbert Popp, Brahim El Fasskaoui & Mohamed Ait Hamza |
| Autore | Popp, Herbert <1947- > |
| Pubbl/distr/stampa | S. l., : DFG, : Popp, c2013 |
| Descrizione fisica | 1 c. : ill. ; 126 x 137 cm ripieg. 23 x 15 cm |
| Soggetto non controllato | Marocco - Carte turistiche |
| ISBN | 978-3-939146-14-8 |
| Formato | Materiale cartografico a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009801380403321 |
Popp, Herbert <1947- >
|
||
| S. l., : DFG, : Popp, c2013 | ||
| Materiale cartografico a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
