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Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel
| Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel |
| Autore | Hartel Richard W. <1951-> |
| Edizione | [1st ed. 2008.] |
| Pubbl/distr/stampa | New York, NY, : Copernicus Books, c2008 |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | HartelAnnaKate |
| Soggetto topico |
Food
Food - Composition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-03769-2
9786612037696 0-387-75845-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What Is Food Science? -- Processed Foods: Good or Bad? -- Vintage Wines and Chocolates -- Preserving Strawberries, and Other Foods -- Science Projects in Your Refrigerator -- Freeze Drying – High-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety and Mobile Food Carts -- At Work in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics – The Growth of Cultured Foods -- How to Keep Guacamole from Turning Brown -- Churning the Butter -- What Side Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker? -- Frost on Your Berries -- Lucky Charms – A Lesson in Creativity and Marketing -- Developing New Ice cream Flavors -- Oreos Spawn Host of New Products -- Sparkler Spice! for Your Veggies? -- It Is All in the Packaging -- Shelf Life Dating – Good or Bad? -- Intelligent Packages -- Juice Boxes for Your Convenience -- Beware of Low-Carb Diets -- May Contain Peanuts! – What Is a Food Allergy? -- Uses for Chocolate Pudding -- The Magic of Gelatin -- Pretzels -- Peanut Butter -- Cheddarwurst -- Ice – From Nature to Frozen Desserts -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or Wisconsin Raisins? -- Eat Your Tomatoes Raw or Cooked – Just Eat Them -- Fruit Leather -- Preserving Apples for Next Spring -- Fruitcake: A Scorned Food -- Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box? -- Holiday Cookies – Butter, Margarine or Shortening? -- Animal Crackers or Cookies? -- Skunky Beer for Oktoberfest? -- This Oktoberfest, Drink the Beer, Not the Water -- Fresh Orange Juice -- Apple Cider -- Egg Nog – A Safe Holiday Tradition -- Kool-Aid or Tang? -- Milk Shakes and Brain Freeze -- Circus Peanuts -- Marshmallow Peeps -- Salt Water Taffy -- Caramel -- Life Is Like a Box of Chocolates -- Hollow Chocolate Bunnies -- Chocolate Gone Bad. |
| Record Nr. | UNINA-9910454619803321 |
Hartel Richard W. <1951->
|
||
| New York, NY, : Copernicus Books, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel
| Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel |
| Autore | Hartel Richard W. <1951-> |
| Edizione | [1st ed. 2008.] |
| Pubbl/distr/stampa | New York, NY, : Copernicus Books, c2008 |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | HartelAnnaKate |
| Soggetto topico |
Food
Food - Composition |
| ISBN |
1-282-03769-2
9786612037696 0-387-75845-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What Is Food Science? -- Processed Foods: Good or Bad? -- Vintage Wines and Chocolates -- Preserving Strawberries, and Other Foods -- Science Projects in Your Refrigerator -- Freeze Drying – High-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety and Mobile Food Carts -- At Work in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics – The Growth of Cultured Foods -- How to Keep Guacamole from Turning Brown -- Churning the Butter -- What Side Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker? -- Frost on Your Berries -- Lucky Charms – A Lesson in Creativity and Marketing -- Developing New Ice cream Flavors -- Oreos Spawn Host of New Products -- Sparkler Spice! for Your Veggies? -- It Is All in the Packaging -- Shelf Life Dating – Good or Bad? -- Intelligent Packages -- Juice Boxes for Your Convenience -- Beware of Low-Carb Diets -- May Contain Peanuts! – What Is a Food Allergy? -- Uses for Chocolate Pudding -- The Magic of Gelatin -- Pretzels -- Peanut Butter -- Cheddarwurst -- Ice – From Nature to Frozen Desserts -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or Wisconsin Raisins? -- Eat Your Tomatoes Raw or Cooked – Just Eat Them -- Fruit Leather -- Preserving Apples for Next Spring -- Fruitcake: A Scorned Food -- Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box? -- Holiday Cookies – Butter, Margarine or Shortening? -- Animal Crackers or Cookies? -- Skunky Beer for Oktoberfest? -- This Oktoberfest, Drink the Beer, Not the Water -- Fresh Orange Juice -- Apple Cider -- Egg Nog – A Safe Holiday Tradition -- Kool-Aid or Tang? -- Milk Shakes and Brain Freeze -- Circus Peanuts -- Marshmallow Peeps -- Salt Water Taffy -- Caramel -- Life Is Like a Box of Chocolates -- Hollow Chocolate Bunnies -- Chocolate Gone Bad. |
| Record Nr. | UNINA-9910782899903321 |
|
Hartel Richard W. <1951->
|
||
| New York, NY, : Copernicus Books, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel
| Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel |
| Autore | Hartel Richard W. <1951-> |
| Edizione | [1st ed. 2008.] |
| Pubbl/distr/stampa | New York, NY, : Copernicus Books, c2008 |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | HartelAnnaKate |
| Soggetto topico |
Food
Food - Composition |
| ISBN |
1-282-03769-2
9786612037696 0-387-75845-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What Is Food Science? -- Processed Foods: Good or Bad? -- Vintage Wines and Chocolates -- Preserving Strawberries, and Other Foods -- Science Projects in Your Refrigerator -- Freeze Drying – High-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety and Mobile Food Carts -- At Work in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics – The Growth of Cultured Foods -- How to Keep Guacamole from Turning Brown -- Churning the Butter -- What Side Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker? -- Frost on Your Berries -- Lucky Charms – A Lesson in Creativity and Marketing -- Developing New Ice cream Flavors -- Oreos Spawn Host of New Products -- Sparkler Spice! for Your Veggies? -- It Is All in the Packaging -- Shelf Life Dating – Good or Bad? -- Intelligent Packages -- Juice Boxes for Your Convenience -- Beware of Low-Carb Diets -- May Contain Peanuts! – What Is a Food Allergy? -- Uses for Chocolate Pudding -- The Magic of Gelatin -- Pretzels -- Peanut Butter -- Cheddarwurst -- Ice – From Nature to Frozen Desserts -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or Wisconsin Raisins? -- Eat Your Tomatoes Raw or Cooked – Just Eat Them -- Fruit Leather -- Preserving Apples for Next Spring -- Fruitcake: A Scorned Food -- Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box? -- Holiday Cookies – Butter, Margarine or Shortening? -- Animal Crackers or Cookies? -- Skunky Beer for Oktoberfest? -- This Oktoberfest, Drink the Beer, Not the Water -- Fresh Orange Juice -- Apple Cider -- Egg Nog – A Safe Holiday Tradition -- Kool-Aid or Tang? -- Milk Shakes and Brain Freeze -- Circus Peanuts -- Marshmallow Peeps -- Salt Water Taffy -- Caramel -- Life Is Like a Box of Chocolates -- Hollow Chocolate Bunnies -- Chocolate Gone Bad. |
| Record Nr. | UNINA-9910809518603321 |
|
Hartel Richard W. <1951->
|
||
| New York, NY, : Copernicus Books, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hardwired : how our instincts to be healthy are making us sick / / Robert S. Barrett, Louis Hugo Francescutti
| Hardwired : how our instincts to be healthy are making us sick / / Robert S. Barrett, Louis Hugo Francescutti |
| Autore | Barrett Robert S. |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer : , : Copernicus Books, , [2021] |
| Descrizione fisica | 1 online resource (XXVI, 164 p. 1 illus.) |
| Disciplina | 613 |
| Soggetto topico |
Health behavior
Attitude to Health |
| ISBN | 3-030-51729-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Why a Hospital is the Most Dangerous Place on Earth -- 2. Why Do We Crave Bad Things? -- 3. Raising Children on War, Cartoons, and Social Media -- 4. The Truth About Happiness -- 5. Why Do We Ignore Sleep? -- 6. Are We Hardwired for Risk? -- 7. From Pandemics to Prosperity: Feeding our Hardwired Instincts. |
| Record Nr. | UNINA-9910483774803321 |
|
Barrett Robert S.
|
||
| Cham, Switzerland : , : Springer : , : Copernicus Books, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Number story [[electronic resource] ] : from counting to cryptography / / Peter M. Higgins
| Number story [[electronic resource] ] : from counting to cryptography / / Peter M. Higgins |
| Autore | Higgins Peter M. <1956-> |
| Edizione | [1st ed. 2008.] |
| Pubbl/distr/stampa | London, : Copernicus Books, c2008 |
| Descrizione fisica | 1 online resource (332 p.) |
| Disciplina | 512.7 |
| Soggetto topico | Number theory |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-17909-4
9786611179090 1-84800-001-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The First Numbers -- Discovering Numbers -- Some Number Tricks -- Some Tricky Numbers -- Some Useful Numbers -- On the Trail of New Numbers -- Glimpses of Infinity -- Applications of Number: Chance -- The Complex History of the Imaginary -- From Imaginary to Complex -- The Number Line under the Microscope -- Application of Number: Codes and Public Key Cryptography -- For Connoisseurs. |
| Record Nr. | UNINA-9910451558703321 |
|
Higgins Peter M. <1956->
|
||
| London, : Copernicus Books, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Number story [[electronic resource] ] : from counting to cryptography / / Peter M. Higgins
| Number story [[electronic resource] ] : from counting to cryptography / / Peter M. Higgins |
| Autore | Higgins Peter M. <1956-> |
| Edizione | [1st ed. 2008.] |
| Pubbl/distr/stampa | London, : Copernicus Books, c2008 |
| Descrizione fisica | 1 online resource (332 p.) |
| Disciplina | 512.7 |
| Soggetto topico | Number theory |
| ISBN |
1-281-17909-4
9786611179090 1-84800-001-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The First Numbers -- Discovering Numbers -- Some Number Tricks -- Some Tricky Numbers -- Some Useful Numbers -- On the Trail of New Numbers -- Glimpses of Infinity -- Applications of Number: Chance -- The Complex History of the Imaginary -- From Imaginary to Complex -- The Number Line under the Microscope -- Application of Number: Codes and Public Key Cryptography -- For Connoisseurs. |
| Record Nr. | UNINA-9910777026503321 |
|
Higgins Peter M. <1956->
|
||
| London, : Copernicus Books, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Number story [[electronic resource] ] : from counting to cryptography / / Peter M. Higgins
| Number story [[electronic resource] ] : from counting to cryptography / / Peter M. Higgins |
| Autore | Higgins Peter M. <1956-> |
| Edizione | [1st ed. 2008.] |
| Pubbl/distr/stampa | London, : Copernicus Books, c2008 |
| Descrizione fisica | 1 online resource (332 p.) |
| Disciplina | 512.7 |
| Soggetto topico | Number theory |
| ISBN |
1-281-17909-4
9786611179090 1-84800-001-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The First Numbers -- Discovering Numbers -- Some Number Tricks -- Some Tricky Numbers -- Some Useful Numbers -- On the Trail of New Numbers -- Glimpses of Infinity -- Applications of Number: Chance -- The Complex History of the Imaginary -- From Imaginary to Complex -- The Number Line under the Microscope -- Application of Number: Codes and Public Key Cryptography -- For Connoisseurs. |
| Record Nr. | UNINA-9910807369803321 |
|
Higgins Peter M. <1956->
|
||
| London, : Copernicus Books, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ten materials that shaped our world / / M. Grant Norton
| Ten materials that shaped our world / / M. Grant Norton |
| Autore | Norton M. Grant (Murray Grant) |
| Pubbl/distr/stampa | Cham, Switzerland : , : Copernicus Books, , [2021] |
| Descrizione fisica | 1 online resource (210 pages) |
| Disciplina | 620.1109 |
| Soggetto topico | Materials - History |
| ISBN | 3-030-75213-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Acknowledgments -- Contents -- 1 Introduction -- 1.1 Looking at the World as a Materials Scientist -- 1.2 Why This Book -- 1.3 Why These Materials -- References -- 2 Flint-The Material of Evolution -- References -- 3 Clay-The Material of Life -- References -- 4 Iron-The Material of Industry -- References -- 5 Gold-The Material of Empire -- References -- 6 Glass-The Material of Clarity -- References -- 7 Cement-The Material of Grandeur -- References -- 8 Rubber-The Material of Possibilities -- References -- 9 Polyethylene-The Material of Chance -- References -- 10 Aluminum-The Material of Flight -- References -- 11 Silicon-The Material of Information -- References -- 12 Conclusion -- References -- Index. |
| Record Nr. | UNINA-9910488715303321 |
|
Norton M. Grant (Murray Grant)
|
||
| Cham, Switzerland : , : Copernicus Books, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Deep Hot Biosphere : the Myth of Fossil Fuels / Thomas Gold with a foreword by Freeman Dyson
| The Deep Hot Biosphere : the Myth of Fossil Fuels / Thomas Gold with a foreword by Freeman Dyson |
| Autore | Gold, Thomas |
| Pubbl/distr/stampa | New York : Copernicus Books, copyr.1999 |
| Descrizione fisica | IX, 243 p. : ill. ; 24 cm |
| Altri autori (Persone) | Freeman, Dyson |
| ISBN | 0-387-95253-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990000903780403321 |
|
Gold, Thomas
|
||
| New York : Copernicus Books, copyr.1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
True profit! : no company ever went broke turning a profit / / Hermann Simon
| True profit! : no company ever went broke turning a profit / / Hermann Simon |
| Autore | Simon Hermann |
| Pubbl/distr/stampa | Cham, Switzerland : , : Copernicus Books, , [2021] |
| Descrizione fisica | 1 online resource (213 pages) |
| Disciplina | 658.155 |
| Soggetto topico | Corporate profits |
| ISBN | 3-030-76702-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910495224003321 |
|
Simon Hermann
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||
| Cham, Switzerland : , : Copernicus Books, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
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