Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill
| Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill |
| Pubbl/distr/stampa | New York, : CABI Pub. in association with the Nutrition Society, c2002 |
| Descrizione fisica | 1 online resource (436 p.) |
| Disciplina | 616.07/9 |
| Altri autori (Persone) | CalderPhilip C |
| Collana | Frontiers in nutritional science |
| Soggetto topico |
Immune system
Nutrition Natural immunity Dietary supplements |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-82973-7
9786610829736 0-85199-876-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Immune System: an Overview; 2 Evaluation of the Effects of Nutrients on Immune Function; 3 Effect of Post-natal Protein Malnutrition and Intrauterine Growth Retardation on Immunity and Risk of Infection; 4 Fatty Acids, Inflammation and Immunity; 5 Arginine and Immune Function; 6 Glutamine and the Immune System; 7 Sulphur Amino Acids, Glutathione and Immune Function; 8 Vitamin A, Infection and Immune Function; 9 Antioxidant Vitamins and Immune Function; 10 Zinc, Infection and Immune Function; 11 Role of Iron in Immunity and Infection
12 Selenium and the Immune System13 Probiotics and Immune Function; 14 Role of Local Immunity and Breast-feeding in Mucosal Homoeostasis and Defence against Infections; 15 Food Allergy; 16 Exercise and Immune Function - Effect of Nutrition; 17 Nutrition and Ageing of the Immune System; 18 Nutrition, Infection and Immunity: Public Health Implications; Index |
| Record Nr. | UNINA-9910456036203321 |
| New York, : CABI Pub. in association with the Nutrition Society, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill
| Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill |
| Pubbl/distr/stampa | New York, : CABI Pub. in association with the Nutrition Society, c2002 |
| Descrizione fisica | 1 online resource (436 p.) |
| Disciplina | 616.07/9 |
| Altri autori (Persone) | CalderPhilip C |
| Collana | Frontiers in nutritional science |
| Soggetto topico |
Immune system
Nutrition Natural immunity Dietary supplements |
| ISBN |
1-280-82973-7
9786610829736 0-85199-876-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Immune System: an Overview; 2 Evaluation of the Effects of Nutrients on Immune Function; 3 Effect of Post-natal Protein Malnutrition and Intrauterine Growth Retardation on Immunity and Risk of Infection; 4 Fatty Acids, Inflammation and Immunity; 5 Arginine and Immune Function; 6 Glutamine and the Immune System; 7 Sulphur Amino Acids, Glutathione and Immune Function; 8 Vitamin A, Infection and Immune Function; 9 Antioxidant Vitamins and Immune Function; 10 Zinc, Infection and Immune Function; 11 Role of Iron in Immunity and Infection
12 Selenium and the Immune System13 Probiotics and Immune Function; 14 Role of Local Immunity and Breast-feeding in Mucosal Homoeostasis and Defence against Infections; 15 Food Allergy; 16 Exercise and Immune Function - Effect of Nutrition; 17 Nutrition and Ageing of the Immune System; 18 Nutrition, Infection and Immunity: Public Health Implications; Index |
| Record Nr. | UNINA-9910780319303321 |
| New York, : CABI Pub. in association with the Nutrition Society, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill
| Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill |
| Pubbl/distr/stampa | New York, : CABI Pub. in association with the Nutrition Society, c2002 |
| Descrizione fisica | 1 online resource (436 p.) |
| Disciplina | 616.07/9 |
| Altri autori (Persone) | CalderPhilip C |
| Collana | Frontiers in nutritional science |
| Soggetto topico |
Immune system
Nutrition Natural immunity Dietary supplements |
| ISBN |
1-280-82973-7
9786610829736 0-85199-876-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Immune System: an Overview; 2 Evaluation of the Effects of Nutrients on Immune Function; 3 Effect of Post-natal Protein Malnutrition and Intrauterine Growth Retardation on Immunity and Risk of Infection; 4 Fatty Acids, Inflammation and Immunity; 5 Arginine and Immune Function; 6 Glutamine and the Immune System; 7 Sulphur Amino Acids, Glutathione and Immune Function; 8 Vitamin A, Infection and Immune Function; 9 Antioxidant Vitamins and Immune Function; 10 Zinc, Infection and Immune Function; 11 Role of Iron in Immunity and Infection
12 Selenium and the Immune System13 Probiotics and Immune Function; 14 Role of Local Immunity and Breast-feeding in Mucosal Homoeostasis and Defence against Infections; 15 Food Allergy; 16 Exercise and Immune Function - Effect of Nutrition; 17 Nutrition and Ageing of the Immune System; 18 Nutrition, Infection and Immunity: Public Health Implications; Index |
| Record Nr. | UNINA-9910829057403321 |
| New York, : CABI Pub. in association with the Nutrition Society, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Peptides in energy balance and obesity [Risorsa elettronica] / edited by Gema Frühbeck
| Peptides in energy balance and obesity [Risorsa elettronica] / edited by Gema Frühbeck |
| Pubbl/distr/stampa | Wallingford, Oxfordshire ; Cambridge, Mass. : CABI Pub. in association with the Nutrition Society : Ovid [distributor], 2009 |
| Disciplina | 612.405 |
| Collana | Frontiers in nutritional science |
| ISBN | 9781845934071 |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009880460403321 |
| Wallingford, Oxfordshire ; Cambridge, Mass. : CABI Pub. in association with the Nutrition Society : Ovid [distributor], 2009 | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Peptides in energy balance and obesity [[electronic resource] /] / edited by Gema Frühbeck
| Peptides in energy balance and obesity [[electronic resource] /] / edited by Gema Frühbeck |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI Pub. in association with the Nutrition Society, c2009 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina |
612.4/05
616.398 |
| Altri autori (Persone) | FrühbeckGema |
| Collana | Frontiers in nutritional science |
| Soggetto topico |
Peptide hormones
Obesity - Pathophysiology Energy metabolism |
| ISBN |
1-282-09389-4
9786612093890 1-84593-431-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Part I: Central Pathways Involved in the Control of Food Intake and Energy Expenditure; 1. Orexigenic Peptides; 2. Anorexigenic Peptides; 3. Newcomers and Supporting Actors; Part II: Peripheral Signals Participating in Energy Homeostasis and Obesity-associated Alterations; 4. The Gut as a Second Brain; 5. Elements of the Adipostat; 6. Natriuretic Peptides and Other Lipolytic Peptides Involved in the Control of Lipid Mobilization in Humans; 7. The Adipo-Hepato-Insular Axis in Glucose Homeostasis; 8. Adipokines in the Immune-Stress Response
9. Peptides Involved in Vascular HomeostasisPart III: Integrative Perspectives; 10. Hierarchy of Neural Pathways Controlling Energy Homeostasis; 11. Energy Regulatory Signals and Food Reward; 12. Embracing Complexity: The Emergence of Functional Neuroimaging and Other Methodologies to Study the Role of the Human Brain in the Pathophysiology of Obesity; 13. Overview of the Integrative Physiology of Adipose Tissue in Energy Homeostasis; 14. Application of 'Omic' Strategies to Obesity Research; 15. Implications for the Future of Obesity Management; Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P RS; T; U; V; W; Z |
| Record Nr. | UNINA-9910446324003321 |
| Wallingford, UK ; ; Cambridge, MA, : CABI Pub. in association with the Nutrition Society, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
