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'E' issues for agribusiness : the 'what', 'why', 'how
| 'E' issues for agribusiness : the 'what', 'why', 'how |
| Autore | Bryceson K. P |
| Pubbl/distr/stampa | [Place of publication not identified], : CABI Pub, 2006 |
| Disciplina | 630.68/8 |
| Soggetto topico |
Agricultural industries
Electronic commerce Business & Economics Agricultural Economics |
| ISBN | 1-84593-135-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the balancing act -- An agribusiness in the eLandscape -- Creating value in the 'E' agribusiness world -- The KID Triangle : knowledge, information and data in the 'E' world -- Agri-food chains in the 'E' world -- Managing uncertainty in the 'E' world -- Food tracking and traceability in the 'E' world -- Is the agribusiness 'E' ready? -- The practicalities of 'making it happen' -- Egovernance and legal issues in the 'E' world -- Final thoughts : future proofing. |
| Altri titoli varianti |
E Issues for Agribusiness
CAB International Book Archive, titles from 2005, 2006, 2007 |
| Record Nr. | UNINA-9910446328803321 |
Bryceson K. P
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| [Place of publication not identified], : CABI Pub, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bulletin of entomological research
| Bulletin of entomological research |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, : CABI Pub |
| Soggetto topico |
Entomology
Entomology - Research Entomologie - Recherche Entomologie entomology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Titles of journals |
| ISSN | 1475-2670 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910140762503321 |
| Wallingford, Oxfordshire, : CABI Pub | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cassava [[electronic resource] ] : biology, production and utilization / / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti
| Cassava [[electronic resource] ] : biology, production and utilization / / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti |
| Pubbl/distr/stampa | Wallingford, : CABI Pub, c2002 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 633.682 |
| Altri autori (Persone) |
HillocksR. J
ThreshJ. M BellottiAnthony |
| Soggetto topico |
Cassava
Crop production |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-82917-6
9786610829170 0-85199-883-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; Acknowledgements; 1 The Origins and Taxonomy of Cassava; 2 Cassava in South America and the Caribbean*; 3 Cassava in Africa; 4 Cassava in Asia and the Pacific; 5 Cassava Botany and Physiology; 6 Agronomy and Cropping Systems; 7 Cassava Mineral Nutrition and Fertilization; 8 Breeding for Crop Improvement; 9 Genetic Resources and Conservation; 10 Cassava Biotechnology; 11 Arthropod Pests; 12 The Viruses and Virus Diseases of Cassava; 13 Bacterial, Fungal and Nematode Diseases; 14 Cassava Utilization, Storage and Small-scale Processing
15 Cassava Utilization in Food, Feed and IndustryIndex |
| Record Nr. | UNINA-9910455771603321 |
| Wallingford, : CABI Pub, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cassava [[electronic resource] ] : biology, production and utilization / / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti
| Cassava [[electronic resource] ] : biology, production and utilization / / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti |
| Pubbl/distr/stampa | Wallingford, : CABI Pub, c2002 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 633.682 |
| Altri autori (Persone) |
HillocksR. J
ThreshJ. M BellottiAnthony |
| Soggetto topico |
Cassava
Crop production |
| ISBN |
1-280-82917-6
9786610829170 0-85199-883-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; Acknowledgements; 1 The Origins and Taxonomy of Cassava; 2 Cassava in South America and the Caribbean*; 3 Cassava in Africa; 4 Cassava in Asia and the Pacific; 5 Cassava Botany and Physiology; 6 Agronomy and Cropping Systems; 7 Cassava Mineral Nutrition and Fertilization; 8 Breeding for Crop Improvement; 9 Genetic Resources and Conservation; 10 Cassava Biotechnology; 11 Arthropod Pests; 12 The Viruses and Virus Diseases of Cassava; 13 Bacterial, Fungal and Nematode Diseases; 14 Cassava Utilization, Storage and Small-scale Processing
15 Cassava Utilization in Food, Feed and IndustryIndex |
| Record Nr. | UNINA-9910780319003321 |
| Wallingford, : CABI Pub, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cassava [[electronic resource] ] : biology, production and utilization / / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti
| Cassava [[electronic resource] ] : biology, production and utilization / / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti |
| Pubbl/distr/stampa | Wallingford, : CABI Pub, c2002 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 633.682 |
| Altri autori (Persone) |
HillocksR. J
ThreshJ. M BellottiAnthony |
| Soggetto topico |
Cassava
Crop production |
| ISBN |
1-280-82917-6
9786610829170 0-85199-883-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; Acknowledgements; 1 The Origins and Taxonomy of Cassava; 2 Cassava in South America and the Caribbean*; 3 Cassava in Africa; 4 Cassava in Asia and the Pacific; 5 Cassava Botany and Physiology; 6 Agronomy and Cropping Systems; 7 Cassava Mineral Nutrition and Fertilization; 8 Breeding for Crop Improvement; 9 Genetic Resources and Conservation; 10 Cassava Biotechnology; 11 Arthropod Pests; 12 The Viruses and Virus Diseases of Cassava; 13 Bacterial, Fungal and Nematode Diseases; 14 Cassava Utilization, Storage and Small-scale Processing
15 Cassava Utilization in Food, Feed and IndustryIndex |
| Record Nr. | UNINA-9910812514703321 |
| Wallingford, : CABI Pub, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Journal of helminthology
| Journal of helminthology |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, : CABI Pub |
| Soggetto topico |
Helminthology
Helminths - parasitology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 1475-2697 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910407557203321 |
| Wallingford, Oxfordshire, : CABI Pub | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine ecotourism [[electronic resource] ] : between the devil and the deep blue sea / / Carl Cater, Erlet Cater
| Marine ecotourism [[electronic resource] ] : between the devil and the deep blue sea / / Carl Cater, Erlet Cater |
| Autore | Cater Carl |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, MA, : CABI Pub, 2007 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 910.9162 |
| Altri autori (Persone) | CaterErlet |
| Soggetto topico |
Marine ecotourism
Marine ecotourism - Environmental aspects |
| ISBN |
1-280-90813-0
9786610908134 1-84593-260-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Dedication; Acknowledgements; Authors and Note; 1 Introduction; Part I: Patterns and Processes; 2 Marine Ecotourism in Context; 3 Marine Ecotourism Resources; 4 Marine Ecotourism Attractions and Activities; Part II: Primary Stakeholders and Interests; 5 Coastal Communities; 6 Marine Ecotourists; 7 Marine Nature; 8 The Marine Ecotourism Industry; Part III: Regulation, Facilitation and Collaboration; 9 Planning Agencies; 10 Management Structures; 11 Networks and Initiatives; 12 Conclusion; References; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z |
| Record Nr. | UNINA-9910446340503321 |
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Cater Carl
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| Cambridge, MA, : CABI Pub, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine ecotourism [Risorsa elettronica] : between the devil and the deep blue sea / Carl Cater, Erlet Cater
| Marine ecotourism [Risorsa elettronica] : between the devil and the deep blue sea / Carl Cater, Erlet Cater |
| Pubbl/distr/stampa | Cambridge, Mass. : CABI Pub : Ovid [distributor], 2007 |
| Disciplina | 910.9162 |
| ISBN | 9781845932596 |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009874600403321 |
| Cambridge, Mass. : CABI Pub : Ovid [distributor], 2007 | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. Federico II | ||
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Organic fruit growing [[electronic resource] /] / K. Lind ... [et al.]
| Organic fruit growing [[electronic resource] /] / K. Lind ... [et al.] |
| Pubbl/distr/stampa | Wallingford, : CABI Pub, c2003 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 634.0484 |
| Altri autori (Persone) | LindK (Karl) |
| Soggetto topico |
Fruit-culture
Organic farming |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-83368-8
9786610833689 1-84593-340-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ORGANIC FRUIT GROWING; Contents; Authors; Preface; 1. Principles of organic fruit growing; 2. Planning and setting up an organic production unit; 3. Choice of rootstocks and cultivars in organic fruit production; 4. Cultural measures in organic fruit growing; 5 Plant protection; 6. Processing; 7. Marketing of organic products; Appendix Annex II to EU Regulation 2092/91 (last amended by EU Regulation 1488/97); Index |
| Record Nr. | UNINA-9910450729403321 |
| Wallingford, : CABI Pub, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Organic fruit growing [[electronic resource] /] / K. Lind ... [et al.]
| Organic fruit growing [[electronic resource] /] / K. Lind ... [et al.] |
| Pubbl/distr/stampa | Wallingford, : CABI Pub, c2003 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 634.0484 |
| Altri autori (Persone) | LindK (Karl) |
| Soggetto topico |
Fruit-culture
Organic farming |
| ISBN |
1-280-83368-8
9786610833689 1-84593-340-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ORGANIC FRUIT GROWING; Contents; Authors; Preface; 1. Principles of organic fruit growing; 2. Planning and setting up an organic production unit; 3. Choice of rootstocks and cultivars in organic fruit production; 4. Cultural measures in organic fruit growing; 5 Plant protection; 6. Processing; 7. Marketing of organic products; Appendix Annex II to EU Regulation 2092/91 (last amended by EU Regulation 1488/97); Index |
| Record Nr. | UNINA-9910784120903321 |
| Wallingford, : CABI Pub, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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