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A bryef [and] short declaracyon made, wherbye euerye chrysten man maye knowe, what is a sacrament [[electronic resource] ] : Of what partes a sacramente consysteth and is made, for what intent sacramentes were instituted, and what is the pryncypall effect of sacramentes, [and] finally of the abuse of the sacrament of chrystes body and bloud
| A bryef [and] short declaracyon made, wherbye euerye chrysten man maye knowe, what is a sacrament [[electronic resource] ] : Of what partes a sacramente consysteth and is made, for what intent sacramentes were instituted, and what is the pryncypall effect of sacramentes, [and] finally of the abuse of the sacrament of chrystes body and bloud |
| Autore | Tracy Richard <d. 1569.> |
| Pubbl/distr/stampa | Imprinted at London, : By Robert Stoughton dwellynge wythin Ludgate, at the sygne of the Bysshoppes Myter, [Anno. 1548. the. 10. of Nouembre] |
| Descrizione fisica | [32] p |
| Soggetto topico | Sacraments |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391545003316 |
Tracy Richard <d. 1569.>
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| Imprinted at London, : By Robert Stoughton dwellynge wythin Ludgate, at the sygne of the Bysshoppes Myter, [Anno. 1548. the. 10. of Nouembre] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A notable tretyse wherin is shewed, that by the word of god we may at al times eat such meates as god hath created [[electronic resource] ] : for the sustenaunce of man not offendynge god nor hys neyboure so that it be receaued in faith with geuing tha[n]kes for the same
| A notable tretyse wherin is shewed, that by the word of god we may at al times eat such meates as god hath created [[electronic resource] ] : for the sustenaunce of man not offendynge god nor hys neyboure so that it be receaued in faith with geuing tha[n]kes for the same |
| Pubbl/distr/stampa | Imprinted at London, : By Robert Stoughton dwellynge wythin Ludgate, at the sygne of the Bysshoppes Myter, [1550?] |
| Descrizione fisica | [18] p |
| Soggetto topico | Meat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390022303316 |
| Imprinted at London, : By Robert Stoughton dwellynge wythin Ludgate, at the sygne of the Bysshoppes Myter, [1550?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
