Community food preservation centers / / prepared by Bureau of Home Economics

• Autore: Furman Bess <1894-1969, >
• Pubblicazione: Washington, D.C. : , : Bureau of Home Economics, U.S. Department of Agriculture, , 1941
• Descrizione fisica: 1 online resource (iii, 64 pages) : illustrations, plans
• Soggetto topico: Food - Preservation; Emergency food supply
• Note generali: "This handbook was reported and written by Bess Furman for the Bureau of Home Economics"--Page ii.; "A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--Page 3.; "October 1941."
• Nota di bibliografia: Includes bibliographical references.
• Titolo autorizzato: Community food preservation centers
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910716974403321
• Lo trovi qui: Univ. Federico II