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The African and Arabian moringa species chemistry, bioactivity and therapeutic applications / / Solomon Habtemariam
| The African and Arabian moringa species chemistry, bioactivity and therapeutic applications / / Solomon Habtemariam |
| Autore | Habtemariam Solomon |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Elsevier, , 2017 |
| Descrizione fisica | 1 online resource (232 pages) : illustrations, maps, photographs |
| Disciplina | 613.2 |
| Soggetto topico |
Functional foods
Functional foods - Analysis |
| ISBN | 0-08-102294-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583074703321 |
Habtemariam Solomon
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| Amsterdam, Netherlands : , : Elsevier, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current Topics in Functional Food / / edited by Naofumi Shiomi, Anna Savitskaya
| Current Topics in Functional Food / / edited by Naofumi Shiomi, Anna Savitskaya |
| Pubbl/distr/stampa | [Place of publication not identified] : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional foods - Analysis
Functional foods |
| ISBN | 1-80355-793-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Sources and Health Benefits of Functional Food Components -- 2. Categories and Management of Functional Food -- 3. Bioactive Ingredients in Functional Foods: Current Status and Future Trends -- 4. Functional Foods and Antioxidant Effects: Emphasizing the Role of Probiotics -- 5. Is There Still Room to Improve Medicinal Herbs (Functional Herbs) by Gene Editing for Health? -- 6. Food-Based PPARγ Ligands -- 7. Food as a Dietary Source of Melatonin and Its Role in Human Health: Present and Future Perspectives -- 8. Ginger in the Prevention of Cardiovascular Diseases -- 9. An Overview of Functional Food -- 10. MIND Diet -- 11. Mushroom; Chemistry, Bioactive Components, and Application -- 12. Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health -- 13. Medicinal Mushroom of Potential Pharmaceutical Toxic Importance: Contribution in Phytotherapy -- 14. Medicinal Mushroom Mycelia: Characteristics, Benefits, and Utility in Soybean Fermentation. |
| Record Nr. | UNINA-9910633965703321 |
| [Place of publication not identified] : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional dairy products [[electronic resource]]
| Functional dairy products [[electronic resource]] |
| Autore | Matilla-Sandholm T |
| Pubbl/distr/stampa | Woodhead Publishing Limited, 2003 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 641.37 |
| Altri autori (Persone) | SaarelaM |
| Soggetto topico |
Functional foods - Analysis
Human Anatomy & Physiology Health & Biological Sciences Physiology |
| ISBN |
1-280-37322-9
9786610373222 1-59124-639-3 1-85573-691-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Preliminaries""; ""Contents""; ""1 Introduction classifying functional dairy products""; ""2 Cancer""; ""3 Coronary heart disease""; ""4 Osteoporosis""; ""5 Probiotics and the management of food allergy""; ""6 Dairy products and the immune function in the elderly""; ""7 The therapeutic use of probiotics in gastrointestinal inflammation""; ""8 Caseinophosphopeptides CPPs as functional ingredients""; ""9 Oligosaccharides""; ""10 Lactic acid bacteria LAB in functional dairy products""; ""11 Conjugated linoleic acid CLA as a functional ingredient""
""12 Enhancing the functionality of prebiotics and probiotics""""13 Safety evaluation of probiotics""; ""14 Clinical trials""; ""15 Consumers and functional foods""; ""16 European research in probiotics and prebiotics the PROEUHEALTH cluster""; ""17 The market for functional dairy products the case of the United States""; ""Index"" |
| Record Nr. | UNINA-9911004768203321 |
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Matilla-Sandholm T
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| Woodhead Publishing Limited, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional food and human health / / Vibha Rani and Umesh C. S. Yadav, editors
| Functional food and human health / / Vibha Rani and Umesh C. S. Yadav, editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2018] |
| Descrizione fisica | 1 online resource (698 pages) |
| Disciplina | 613.2 |
| Soggetto topico | Functional foods - Analysis |
| ISBN | 981-13-1123-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910298429203321 |
| Singapore : , : Springer, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional foods : phytochemicals and health promoting potential / / Muhammad Sajid Arshad, Muhammad Haseeb Ahmad, editors
| Functional foods : phytochemicals and health promoting potential / / Muhammad Sajid Arshad, Muhammad Haseeb Ahmad, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (432 pages) |
| Disciplina | 572.2 |
| Soggetto topico |
Phytochemicals
Functional foods - Analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Foods |
| Record Nr. | UNINA-9910688314503321 |
| London : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Journal of functional foods
| Journal of functional foods |
| Pubbl/distr/stampa | [London], : Elsevier Ltd |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Functional foods - Analysis
Food - Biotechnology Nutrition Food Dietary supplements Nutritional Physiological Phenomena Food, Fortified - analysis Functional Food Dietary Supplements Nutraceutiques - Analyse Aliments - Biotechnologie Aliments Compléments alimentaires food |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 2214-9414 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996208375203316 |
| [London], : Elsevier Ltd | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Journal of functional foods
| Journal of functional foods |
| Pubbl/distr/stampa | [London], : Elsevier Ltd |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Functional foods - Analysis
Food - Biotechnology Nutrition Food Dietary supplements Nutritional Physiological Phenomena Food, Fortified - analysis Functional Food Dietary Supplements Nutraceutiques - Analyse Aliments - Biotechnologie Aliments Compléments alimentaires food |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 2214-9414 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910146712903321 |
| [London], : Elsevier Ltd | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst
| Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst |
| Pubbl/distr/stampa | Boca Raton : CRC Press, c2002 |
| Descrizione fisica | 400 p. : ill. ; 24 cm |
| Disciplina | 613.2 |
| Altri autori (Persone) | Hurst, William Jeffrey |
| Collana | Functional foods & nutraceuticals series |
| Soggetto topico |
Functional foods - Analysis
Nutrition Dieta |
| ISBN | 1566768241 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000834729707536 |
| Boca Raton : CRC Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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