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Analysis of lipid oxidation / editors Afaf Kamal-Eldin, Jan Pokorný
Analysis of lipid oxidation / editors Afaf Kamal-Eldin, Jan Pokorný
Pubbl/distr/stampa Champaign, Ill. : AOCS Press, c2005
Descrizione fisica VI, 293 p. : ill. ; 24 cm
Disciplina 612.0157
Soggetto non controllato Lipidi - Ossidazione
ISBN 1-893997-86-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-990009358270403321
Champaign, Ill. : AOCS Press, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biobased Industrial Fluids and Lubrificants ; Editors Sevim Z. Erhan and Joseph M. Perez
Biobased Industrial Fluids and Lubrificants ; Editors Sevim Z. Erhan and Joseph M. Perez
Pubbl/distr/stampa Champaign : AOCS Press, c.2002
Descrizione fisica IX, 135 p., : ill. ; 23 cm
ISBN 1-893997-30-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-990007910260403321
Champaign : AOCS Press, c.2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Carotenoids and retinoids [[electronic resource] ] : molecular aspects and health issues / / editors, Lester Packer ... [et al.]
Carotenoids and retinoids [[electronic resource] ] : molecular aspects and health issues / / editors, Lester Packer ... [et al.]
Pubbl/distr/stampa Champaign, Ill., : AOCS Press, c2005
Descrizione fisica 1 online resource (359 p.)
Disciplina 612/.01528
Altri autori (Persone) PackerLester
Soggetto topico Carotenoids - Health aspects
Carotenoids - Molecular aspects
Retinoids - Health aspects
Retinoids - Molecular aspects
Soggetto genere / forma Electronic books.
ISBN 1-4398-2237-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Preface ""; ""Table of Contents ""; ""Ch 1 Introduction to Retinoids ""; ""Ch 2 Introduction to Vitamin A: A Nutritional and Life Cycle Perspective ""; ""Ch 3 The Essential Role of Vitamin A in Signal Transduction ""; ""Ch 4 Chemical and Metabolic Oxidation of Carotenoids ""; ""Ch 5 Gap Junctional Intercellular Communication: Carotenoids and Retinoids ""; ""Ch 6 Raman Detection of Carotenoids in Human Tissue ""; ""Ch 7 Macular Carotenoids in Eye Health ""; ""Ch 8 B-Carotene Cleavage Products Impair Cellular and Mitochondrial Functions and May Lead to Genotoxicity ""
""Ch 9 Formation of B-Carotene Cleavage Products in View of the Particular Conditions in Inflamed Lung Tissue """"Ch 10 Biological Activity of Lycopene Against Smoke-Induced Lung Lesions ""; ""Ch 11 Retinoids and Carotenoids as Cancer Chemopreventive Agents ""; ""Ch 12 Lycopene and Risk of Cardiovascular Disease ""; ""Ch 13 Effect of Feeding and Then Depleting a High Fruit and Vegetable Diet on Oxidizability in Human Serum ""; ""Ch 14 Mitochondria as Novel Targets for Proapoptotic Synthetic Retinoids ""; ""Ch 15 Molecular Analysis of the Vitamin A Biosynthetic Pathway ""
""Ch 16 Regulation of Transcription by Antioxidant Carotenoids """"Ch 17 Vitamin A in Health and Disease in Developing Countries ""; ""Ch 18 Lycopene and Prostate Cancer ""; ""Ch 19 Blood Response to B-Carotene Supplementation in Humans""; ""Ch 20 New Horizons in Carotenoid Research ""; ""Ch 21 Carotenoids and Cardiovascular Disease ""; ""Ch 22 Safety of B-Carotene ""; ""Index ""
Record Nr. UNINA-9910463722903321
Champaign, Ill., : AOCS Press, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Carotenoids and retinoids [[electronic resource] ] : molecular aspects and health issues / / editors, Lester Packer ... [et al.]
Carotenoids and retinoids [[electronic resource] ] : molecular aspects and health issues / / editors, Lester Packer ... [et al.]
Pubbl/distr/stampa Champaign, Ill., : AOCS Press, c2005
Descrizione fisica 1 online resource (359 p.)
Disciplina 612/.01528
Altri autori (Persone) PackerLester
Soggetto topico Carotenoids - Health aspects
Carotenoids - Molecular aspects
Retinoids - Health aspects
Retinoids - Molecular aspects
ISBN 1-4398-2237-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Preface ""; ""Table of Contents ""; ""Ch 1 Introduction to Retinoids ""; ""Ch 2 Introduction to Vitamin A: A Nutritional and Life Cycle Perspective ""; ""Ch 3 The Essential Role of Vitamin A in Signal Transduction ""; ""Ch 4 Chemical and Metabolic Oxidation of Carotenoids ""; ""Ch 5 Gap Junctional Intercellular Communication: Carotenoids and Retinoids ""; ""Ch 6 Raman Detection of Carotenoids in Human Tissue ""; ""Ch 7 Macular Carotenoids in Eye Health ""; ""Ch 8 B-Carotene Cleavage Products Impair Cellular and Mitochondrial Functions and May Lead to Genotoxicity ""
""Ch 9 Formation of B-Carotene Cleavage Products in View of the Particular Conditions in Inflamed Lung Tissue """"Ch 10 Biological Activity of Lycopene Against Smoke-Induced Lung Lesions ""; ""Ch 11 Retinoids and Carotenoids as Cancer Chemopreventive Agents ""; ""Ch 12 Lycopene and Risk of Cardiovascular Disease ""; ""Ch 13 Effect of Feeding and Then Depleting a High Fruit and Vegetable Diet on Oxidizability in Human Serum ""; ""Ch 14 Mitochondria as Novel Targets for Proapoptotic Synthetic Retinoids ""; ""Ch 15 Molecular Analysis of the Vitamin A Biosynthetic Pathway ""
""Ch 16 Regulation of Transcription by Antioxidant Carotenoids """"Ch 17 Vitamin A in Health and Disease in Developing Countries ""; ""Ch 18 Lycopene and Prostate Cancer ""; ""Ch 19 Blood Response to B-Carotene Supplementation in Humans""; ""Ch 20 New Horizons in Carotenoid Research ""; ""Ch 21 Carotenoids and Cardiovascular Disease ""; ""Ch 22 Safety of B-Carotene ""; ""Index ""
Record Nr. UNINA-9910788962703321
Champaign, Ill., : AOCS Press, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Carotenoids and retinoids : molecular aspects and health issues / / editors, Lester Packer ... [et al.]
Carotenoids and retinoids : molecular aspects and health issues / / editors, Lester Packer ... [et al.]
Pubbl/distr/stampa Champaign, Ill., : AOCS Press, c2005
Descrizione fisica 1 online resource (359 p.)
Disciplina 612/.01528
Altri autori (Persone) PackerLester
Soggetto topico Carotenoids - Health aspects
Carotenoids - Molecular aspects
Retinoids - Health aspects
Retinoids - Molecular aspects
ISBN 1-4398-2237-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Preface ""; ""Table of Contents ""; ""Ch 1 Introduction to Retinoids ""; ""Ch 2 Introduction to Vitamin A: A Nutritional and Life Cycle Perspective ""; ""Ch 3 The Essential Role of Vitamin A in Signal Transduction ""; ""Ch 4 Chemical and Metabolic Oxidation of Carotenoids ""; ""Ch 5 Gap Junctional Intercellular Communication: Carotenoids and Retinoids ""; ""Ch 6 Raman Detection of Carotenoids in Human Tissue ""; ""Ch 7 Macular Carotenoids in Eye Health ""; ""Ch 8 B-Carotene Cleavage Products Impair Cellular and Mitochondrial Functions and May Lead to Genotoxicity ""
""Ch 9 Formation of B-Carotene Cleavage Products in View of the Particular Conditions in Inflamed Lung Tissue """"Ch 10 Biological Activity of Lycopene Against Smoke-Induced Lung Lesions ""; ""Ch 11 Retinoids and Carotenoids as Cancer Chemopreventive Agents ""; ""Ch 12 Lycopene and Risk of Cardiovascular Disease ""; ""Ch 13 Effect of Feeding and Then Depleting a High Fruit and Vegetable Diet on Oxidizability in Human Serum ""; ""Ch 14 Mitochondria as Novel Targets for Proapoptotic Synthetic Retinoids ""; ""Ch 15 Molecular Analysis of the Vitamin A Biosynthetic Pathway ""
""Ch 16 Regulation of Transcription by Antioxidant Carotenoids """"Ch 17 Vitamin A in Health and Disease in Developing Countries ""; ""Ch 18 Lycopene and Prostate Cancer ""; ""Ch 19 Blood Response to B-Carotene Supplementation in Humans""; ""Ch 20 New Horizons in Carotenoid Research ""; ""Ch 21 Carotenoids and Cardiovascular Disease ""; ""Ch 22 Safety of B-Carotene ""; ""Index ""
Record Nr. UNINA-9910817656103321
Champaign, Ill., : AOCS Press, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Crystallization and solidification properties of lipids [[electronic resource] /] / editors, Neil Widlak, Richard Hartel, Suresh Narine
Crystallization and solidification properties of lipids [[electronic resource] /] / editors, Neil Widlak, Richard Hartel, Suresh Narine
Pubbl/distr/stampa Champaign, Ill., : AOCS Press, c2001
Descrizione fisica 1 online resource (257 p.)
Disciplina 660/.284298
Altri autori (Persone) WidlakNeil
HartelRichard W. <1951->
NarineSuresh
Soggetto topico Lipids
Crystallization
Soggetto genere / forma Electronic books.
ISBN 1-61583-190-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface ; Contents ; 1 Molecular Aspects in Fat Polymorphism ; 2 Molecular Modeling Applications in Lipid Crystallization ; 3 Simultaneous Examination of Structural and Thermal Behaviors of Fats ; 4 Effects of Tempering on Physical Properties of Shortenings ; 5 Triacylglyceride Crystallization in Vegetable Oils ; 6 Differential Scanning Calorimetry as a Means of Prediciting Chocolate Fat-Blooming ; 7 Effect of Sucrose Polyesters and Sucrose Polyester-Lecithins on Crystallization Rate of Vegetable Ghee
8 Experimental Study and Computer Modeling of the Dynamic and Static Crystallization of Cocoa Butter 9 Crystallization of Palm Oil Products ; 10 Comparison of Experimental Techniques Used in Lipid Crystallization Studies ; 11 Ultrasonic Characterization of Lipid Crystallization ; 12 Solid Fat Index vs. Solid Fat Content ; 13 Elasticity of Fractal Aggregate Networks ; 14 Development and Use of a Novel Technique to Measure Exchange Between Lipid Crystals and Oils ; 15 Application of Crystallization Technique for the Lipase-Catalyzed Solid-Phase Synthesis of Sugar Fatty Acid Monoesters
16 Relating Bulk-fat Properties to Emulsified Systems 17 Crystallization in Emulsion ; 18 Emulsion Partial Coalescence and Structure Formation in Dairy Systems ; 19 Solidification Processes in Chocolate Confectionery Manufacture ; 20 Polymorphism and Texture of Fats ; Index
Record Nr. UNINA-9910456209103321
Champaign, Ill., : AOCS Press, c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Crystallization and solidification properties of lipids [[electronic resource] /] / editors, Neil Widlak, Richard Hartel, Suresh Narine
Crystallization and solidification properties of lipids [[electronic resource] /] / editors, Neil Widlak, Richard Hartel, Suresh Narine
Pubbl/distr/stampa Champaign, Ill., : AOCS Press, c2001
Descrizione fisica 1 online resource (257 p.)
Disciplina 660/.284298
Altri autori (Persone) WidlakNeil
HartelRichard W. <1951->
NarineSuresh
Soggetto topico Lipids
Crystallization
ISBN 1-61583-190-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface ; Contents ; 1 Molecular Aspects in Fat Polymorphism ; 2 Molecular Modeling Applications in Lipid Crystallization ; 3 Simultaneous Examination of Structural and Thermal Behaviors of Fats ; 4 Effects of Tempering on Physical Properties of Shortenings ; 5 Triacylglyceride Crystallization in Vegetable Oils ; 6 Differential Scanning Calorimetry as a Means of Prediciting Chocolate Fat-Blooming ; 7 Effect of Sucrose Polyesters and Sucrose Polyester-Lecithins on Crystallization Rate of Vegetable Ghee
8 Experimental Study and Computer Modeling of the Dynamic and Static Crystallization of Cocoa Butter 9 Crystallization of Palm Oil Products ; 10 Comparison of Experimental Techniques Used in Lipid Crystallization Studies ; 11 Ultrasonic Characterization of Lipid Crystallization ; 12 Solid Fat Index vs. Solid Fat Content ; 13 Elasticity of Fractal Aggregate Networks ; 14 Development and Use of a Novel Technique to Measure Exchange Between Lipid Crystals and Oils ; 15 Application of Crystallization Technique for the Lipase-Catalyzed Solid-Phase Synthesis of Sugar Fatty Acid Monoesters
16 Relating Bulk-fat Properties to Emulsified Systems 17 Crystallization in Emulsion ; 18 Emulsion Partial Coalescence and Structure Formation in Dairy Systems ; 19 Solidification Processes in Chocolate Confectionery Manufacture ; 20 Polymorphism and Texture of Fats ; Index
Record Nr. UNINA-9910780706403321
Champaign, Ill., : AOCS Press, c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Crystallization and solidification properties of lipids / / editors, Neil Widlak, Richard Hartel, Suresh Narine
Crystallization and solidification properties of lipids / / editors, Neil Widlak, Richard Hartel, Suresh Narine
Pubbl/distr/stampa Champaign, Ill., : AOCS Press, c2001
Descrizione fisica 1 online resource (257 p.)
Disciplina 660/.284298
Altri autori (Persone) WidlakNeil
HartelRichard W. <1951->
NarineSuresh
Soggetto topico Lipids
Crystallization
ISBN 1-61583-190-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface ; Contents ; 1 Molecular Aspects in Fat Polymorphism ; 2 Molecular Modeling Applications in Lipid Crystallization ; 3 Simultaneous Examination of Structural and Thermal Behaviors of Fats ; 4 Effects of Tempering on Physical Properties of Shortenings ; 5 Triacylglyceride Crystallization in Vegetable Oils ; 6 Differential Scanning Calorimetry as a Means of Prediciting Chocolate Fat-Blooming ; 7 Effect of Sucrose Polyesters and Sucrose Polyester-Lecithins on Crystallization Rate of Vegetable Ghee
8 Experimental Study and Computer Modeling of the Dynamic and Static Crystallization of Cocoa Butter 9 Crystallization of Palm Oil Products ; 10 Comparison of Experimental Techniques Used in Lipid Crystallization Studies ; 11 Ultrasonic Characterization of Lipid Crystallization ; 12 Solid Fat Index vs. Solid Fat Content ; 13 Elasticity of Fractal Aggregate Networks ; 14 Development and Use of a Novel Technique to Measure Exchange Between Lipid Crystals and Oils ; 15 Application of Crystallization Technique for the Lipase-Catalyzed Solid-Phase Synthesis of Sugar Fatty Acid Monoesters
16 Relating Bulk-fat Properties to Emulsified Systems 17 Crystallization in Emulsion ; 18 Emulsion Partial Coalescence and Structure Formation in Dairy Systems ; 19 Solidification Processes in Chocolate Confectionery Manufacture ; 20 Polymorphism and Texture of Fats ; Index
Record Nr. UNINA-9910811858803321
Champaign, Ill., : AOCS Press, c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diacylglycerol oil [[electronic resource] /] / editors, Yoshihisa Katsuragi ... [et al.]
Diacylglycerol oil [[electronic resource] /] / editors, Yoshihisa Katsuragi ... [et al.]
Edizione [2nd ed.]
Pubbl/distr/stampa Urbana, Ill., : AOCS Press, c2008
Descrizione fisica 1 online resource (338 p.)
Disciplina 612/.01577
Altri autori (Persone) KatsuragiYoshihisa
Soggetto topico Diglycerides - Physiological effect
Diglycerides - Metabolism
Soggetto genere / forma Electronic books.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Overview -- pt. 2. Metabolism -- pt. 3. Health benefits -- pt. 4. Regulatory status and safety -- pt. 5. Physicochemical properties and application technologies -- pt. 6. Processing technologies.
Record Nr. UNINA-9910457300403321
Urbana, Ill., : AOCS Press, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diacylglycerol oil [[electronic resource] /] / editors, Yoshihisa Katsuragi ... [et al.]
Diacylglycerol oil [[electronic resource] /] / editors, Yoshihisa Katsuragi ... [et al.]
Edizione [2nd ed.]
Pubbl/distr/stampa Urbana, Ill., : AOCS Press, c2008
Descrizione fisica 1 online resource (338 p.)
Disciplina 612/.01577
Altri autori (Persone) KatsuragiYoshihisa
Soggetto topico Diglycerides - Physiological effect
Diglycerides - Metabolism
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Overview -- pt. 2. Metabolism -- pt. 3. Health benefits -- pt. 4. Regulatory status and safety -- pt. 5. Physicochemical properties and application technologies -- pt. 6. Processing technologies.
Record Nr. UNINA-9910781894003321
Urbana, Ill., : AOCS Press, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui