Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Enhancing public health [[electronic resource] ] : strategies for the future : 2003 FSIS food safety vision
| Enhancing public health [[electronic resource] ] : strategies for the future : 2003 FSIS food safety vision |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [Food Safety and Inspection Service], , [2003?] |
| Descrizione fisica | 17 pages : digital, PDF file |
| Soggetto topico |
Food - United States - Safety measures
Food adulteration and inspection - United States Hazard Analysis and Critical Control Point (Food safety system) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Enhancing public health |
| Record Nr. | UNINA-9910698036803321 |
| [Washington, D.C.] : , : [Food Safety and Inspection Service], , [2003?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
FSIS National Residue Program data [[electronic resource] /] / Food Safety and Inspection Service
| FSIS National Residue Program data [[electronic resource] /] / Food Safety and Inspection Service |
| Pubbl/distr/stampa | [Washington, D.C.], : [Food Safety and Inspection Service], [2001?-] |
| Descrizione fisica | volumes : digital, PDF files |
| Soggetto topico |
Food adulteration and inspection - United States
Pesticide residues in food - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FSIS National Residue Program data |
| Record Nr. | UNINA-9910692049203321 |
| [Washington, D.C.], : [Food Safety and Inspection Service], [2001?-] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Progress report on Salmonella testing for raw meat and poultry products / / Food Safety and Inspection Service, United States Department of Agriculture
| Progress report on Salmonella testing for raw meat and poultry products / / Food Safety and Inspection Service, United States Department of Agriculture |
| Pubbl/distr/stampa | Washington, D.C., : [Food Safety and Inspection Service], 1998- |
| Collana | Sept. 1998-Mar. 2000: Backgrounders |
| Soggetto topico |
Meat - Contamination - United States
Poultry - Inspection - United States Salmonella - Testing |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910692457903321 |
| Washington, D.C., : [Food Safety and Inspection Service], 1998- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
