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Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
| Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
| Autore | Blech Zushe Yosef |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina |
296.73
664 |
| Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
| Record Nr. | UNINA-9910146119603321 |
Blech Zushe Yosef
|
||
| Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
| Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
| Autore | Blech Zushe Yosef |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina |
296.73
664 |
| Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
| ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
| Record Nr. | UNINA-9910830672803321 |
|
Blech Zushe Yosef
|
||
| Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
| Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
| Autore | Blech Zushe Yosef |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina |
296.73
664 |
| Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
| ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
| Record Nr. | UNINA-9910840965803321 |
|
Blech Zushe Yosef
|
||
| Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
