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LFRA ingredients handbook : prebiotics and probiotics / edited by Glen Gibson, Fiona Angus
| LFRA ingredients handbook : prebiotics and probiotics / edited by Glen Gibson, Fiona Angus |
| Pubbl/distr/stampa | Leatherhead : Leatherhead Pub., 2000 |
| Descrizione fisica | XII, 296 p. : ill. ; 23 cm |
| Disciplina | 664.07 |
| Soggetto non controllato | Alimenti - Analisi |
| ISBN | 0-90-5748-824 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990007871770403321 |
| Leatherhead : Leatherhead Pub., 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing
| Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing |
| Edizione | [7th ed. /] |
| Pubbl/distr/stampa | Surrey, : Leatherhead Pub., 2010 |
| Descrizione fisica | 1 online resource (446 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) |
WareingPeter
StuartFelicity FernandesRhea |
| Soggetto topico |
Food - Microbiology
Food poisoning Food handling |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-62198-175-4
1-84973-213-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437 |
| Record Nr. | UNINA-9910455891603321 |
| Surrey, : Leatherhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing
| Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing |
| Edizione | [7th ed. /] |
| Pubbl/distr/stampa | Surrey, : Leatherhead Pub., 2010 |
| Descrizione fisica | 1 online resource (446 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) |
WareingPeter
StuartFelicity FernandesRhea |
| Soggetto topico |
Food - Microbiology
Food poisoning Food handling |
| ISBN |
1-62198-175-4
1-84973-213-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437 |
| Record Nr. | UNINA-9910780718603321 |
| Surrey, : Leatherhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Micro-facts : the working companion for food microbiologists / / edited by Peter Wareing
| Micro-facts : the working companion for food microbiologists / / edited by Peter Wareing |
| Edizione | [7th ed. /] |
| Pubbl/distr/stampa | Surrey, : Leatherhead Pub., 2010 |
| Descrizione fisica | 1 online resource (446 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) |
WareingPeter
StuartFelicity FernandesRhea |
| Soggetto topico |
Food - Microbiology
Food poisoning Food handling |
| ISBN |
1-62198-175-4
1-84973-213-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437 |
| Record Nr. | UNINA-9910825596003321 |
| Surrey, : Leatherhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
