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Biotechnology and plant disease management [Risorsa elettronica] / edited by Zamir K. Punja, Solke De Boer, and Hélène Sanfaçon
Biotechnology and plant disease management [Risorsa elettronica] / edited by Zamir K. Punja, Solke De Boer, and Hélène Sanfaçon
Pubbl/distr/stampa Wallingford Oxfordshire, U.K. ; Cambridge, Mass. : Cabi Pub. : Ovid [distributor], 2007
Disciplina 632.3
ISBN 9781845933104
Formato Risorse elettroniche
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-990009878570403321
Wallingford Oxfordshire, U.K. ; Cambridge, Mass. : Cabi Pub. : Ovid [distributor], 2007
Risorse elettroniche
Lo trovi qui: Univ. Federico II
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Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Autore Laws Eric <1945->
Pubbl/distr/stampa Cambridge, MA, : Cabi Pub., 2004
Descrizione fisica 1 online resource (221 p.)
Disciplina 910/.68
Soggetto topico Consumer satisfaction
Hospitality industry
Tourism
Soggetto genere / forma Electronic books.
ISBN 0-85199-044-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910458423103321
Laws Eric <1945->  
Cambridge, MA, : Cabi Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws
Autore Laws Eric <1945->
Pubbl/distr/stampa Cambridge, MA, : Cabi Pub., 2004
Descrizione fisica 1 online resource (221 p.)
Disciplina 910/.68
Soggetto topico Consumer satisfaction
Hospitality industry
Tourism
ISBN 0-85199-044-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910784629203321
Laws Eric <1945->  
Cambridge, MA, : Cabi Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving tourism and hospitality services / / Eric Laws
Improving tourism and hospitality services / / Eric Laws
Autore Laws Eric <1945->
Edizione [1st ed.]
Pubbl/distr/stampa Cambridge, MA, : Cabi Pub., 2004
Descrizione fisica 1 online resource (221 p.)
Disciplina 910/.68
Soggetto topico Consumer satisfaction
Hospitality industry
Tourism
ISBN 0-85199-044-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Contents -- Figures -- Tables -- Case Studies -- Acknowledgements -- Introduction -- 1 Service quality in tourism and hospitality -- 2 Tourism and hospitality service quality research -- 3 Analysing service experiences in tourism and hospitality -- 4 Tourism and hospitality service delivery systems -- 5 Service quality and tourist satisfaction -- 6 Marketing tourism and hospitality services -- 7 Improving tourism and hospitality service systems -- 8 The management of tourism and hospitality organizations -- Appendix: Slides for a management development workshop -- Bibliography -- Index.
Record Nr. UNINA-9910823090103321
Laws Eric <1945->  
Cambridge, MA, : Cabi Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Methods in agricultural chemical analysis [[electronic resource] ] : a practical handbook / / N.T. Faithfull
Methods in agricultural chemical analysis [[electronic resource] ] : a practical handbook / / N.T. Faithfull
Autore Faithfull N. T (Nigel T.)
Pubbl/distr/stampa Oxon, UK ; ; New York, : Cabi Pub., c2002
Descrizione fisica 1 online resource (288 p.)
Disciplina 630/.2/43
Soggetto topico Soils - Analysis
Plants - Analysis
Chemistry, Analytic
Soggetto genere / forma Electronic books.
ISBN 1-280-83354-8
9786610833542
0-85199-789-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Preface; About the Author; Disclaimer; Acknowledgements; Abbreviations and Acronyms; 1 Experimental Planning; 2 Sample Preparation; 3 Weighing and Dispensing; 4 Acid-digestion, Ashing and Extraction Procedures; 5 Analysis of Soil and Compost; 6 The Analysis of Fertilizers; 7 The Analysis of Animal Feed and Plant Materials; 8 The Analysis of Silage; 9 Near Infrared Spectroscopy; 10 Methods in Equine Nutrition; 11 Methods for Organic Farmers and Growers; 12 Quality Assurance and Control; References; Appendix 1 Equipment Suppliers; Appendix 2 Soil Index Table
Appendix 3 Lime Application Rates for Arable LandAppendix 4 Lime Application Rates for Grassland; Appendix 5 Nitrate and Nitrite in Soil, Plant and Fertilizer Extractsa; Appendix 6 Phosphate in Soil, Plant and Fertilizer Extractsa; Appendix 7 Analytical Methods Used by ADAS for the Analysis of Organic Manuresa; Appendix 8 Laboratory Safety; Appendix 9 Chemical Composition Data Sources for Plants, Feeds, Blood, Urine and Soils; Appendix 10 Atomic Weights, Units and Conversion Tables; Subject Index; Commercial Index
Record Nr. UNINA-9910455623503321
Faithfull N. T (Nigel T.)  
Oxon, UK ; ; New York, : Cabi Pub., c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Methods in agricultural chemical analysis [[electronic resource] ] : a practical handbook / / N.T. Faithfull
Methods in agricultural chemical analysis [[electronic resource] ] : a practical handbook / / N.T. Faithfull
Autore Faithfull N. T (Nigel T.)
Pubbl/distr/stampa Oxon, UK ; ; New York, : Cabi Pub., c2002
Descrizione fisica 1 online resource (288 p.)
Disciplina 630/.2/43
Soggetto topico Soils - Analysis
Plants - Analysis
Chemistry, Analytic
ISBN 1-280-83354-8
9786610833542
0-85199-789-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Preface; About the Author; Disclaimer; Acknowledgements; Abbreviations and Acronyms; 1 Experimental Planning; 2 Sample Preparation; 3 Weighing and Dispensing; 4 Acid-digestion, Ashing and Extraction Procedures; 5 Analysis of Soil and Compost; 6 The Analysis of Fertilizers; 7 The Analysis of Animal Feed and Plant Materials; 8 The Analysis of Silage; 9 Near Infrared Spectroscopy; 10 Methods in Equine Nutrition; 11 Methods for Organic Farmers and Growers; 12 Quality Assurance and Control; References; Appendix 1 Equipment Suppliers; Appendix 2 Soil Index Table
Appendix 3 Lime Application Rates for Arable LandAppendix 4 Lime Application Rates for Grassland; Appendix 5 Nitrate and Nitrite in Soil, Plant and Fertilizer Extractsa; Appendix 6 Phosphate in Soil, Plant and Fertilizer Extractsa; Appendix 7 Analytical Methods Used by ADAS for the Analysis of Organic Manuresa; Appendix 8 Laboratory Safety; Appendix 9 Chemical Composition Data Sources for Plants, Feeds, Blood, Urine and Soils; Appendix 10 Atomic Weights, Units and Conversion Tables; Subject Index; Commercial Index
Record Nr. UNINA-9910780351103321
Faithfull N. T (Nigel T.)  
Oxon, UK ; ; New York, : Cabi Pub., c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Methods in agricultural chemical analysis : a practical handbook / / N.T. Faithfull
Methods in agricultural chemical analysis : a practical handbook / / N.T. Faithfull
Autore Faithfull N. T (Nigel T.)
Edizione [1st ed.]
Pubbl/distr/stampa Oxon, UK ; ; New York, : Cabi Pub., c2002
Descrizione fisica 1 online resource (288 p.)
Disciplina 630/.2/43
Soggetto topico Soils - Analysis
Plants - Analysis
Chemistry, Analytic
ISBN 1-280-83354-8
9786610833542
0-85199-789-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Preface; About the Author; Disclaimer; Acknowledgements; Abbreviations and Acronyms; 1 Experimental Planning; 2 Sample Preparation; 3 Weighing and Dispensing; 4 Acid-digestion, Ashing and Extraction Procedures; 5 Analysis of Soil and Compost; 6 The Analysis of Fertilizers; 7 The Analysis of Animal Feed and Plant Materials; 8 The Analysis of Silage; 9 Near Infrared Spectroscopy; 10 Methods in Equine Nutrition; 11 Methods for Organic Farmers and Growers; 12 Quality Assurance and Control; References; Appendix 1 Equipment Suppliers; Appendix 2 Soil Index Table
Appendix 3 Lime Application Rates for Arable LandAppendix 4 Lime Application Rates for Grassland; Appendix 5 Nitrate and Nitrite in Soil, Plant and Fertilizer Extractsa; Appendix 6 Phosphate in Soil, Plant and Fertilizer Extractsa; Appendix 7 Analytical Methods Used by ADAS for the Analysis of Organic Manuresa; Appendix 8 Laboratory Safety; Appendix 9 Chemical Composition Data Sources for Plants, Feeds, Blood, Urine and Soils; Appendix 10 Atomic Weights, Units and Conversion Tables; Subject Index; Commercial Index
Record Nr. UNINA-9910819076903321
Faithfull N. T (Nigel T.)  
Oxon, UK ; ; New York, : Cabi Pub., c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Tourism in destination communities [[electronic resource] /] / edited by S. Singh, D.J. Timothy, and R.K. Dowling
Tourism in destination communities [[electronic resource] /] / edited by S. Singh, D.J. Timothy, and R.K. Dowling
Pubbl/distr/stampa Oxon, UK ; ; Cambridge, MA, : Cabi Pub., 2003
Descrizione fisica 1 online resource (294 p.)
Disciplina 338.4/791
Altri autori (Persone) DowlingRoss Kingston
SinghShalini
TimothyDallen J
Soggetto topico Tourism - Social aspects
Tourism
Soggetto genere / forma Electronic books.
ISBN 1-280-83356-4
9786610833566
0-85199-760-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Preface; Acknowledgements; I COMMUNITY TOURISM PERSPECTIVES; 1 Tourism and Destination Communities; 2 Destination Communities: Structures, Resources and Types; II COMMUNITY TOURISM DYNAMICS; 3 The Economics of Tourism in Host Communities; 4 Tourism and Local Society and Culture; 5 Heritage, Identity and Places: for Tourists and Host Communities; 6 Politics and Place: an Analysis of Power in Tourism Communities; 7 Self-determination: Exercising Indigenous Rights in Tourism; 8 Generating Goodwill in Tourism through Ethical Stakeholder Interactions
III CHALLENGES AND OPPORTUNITIES FOR DESTINATION COMMUNITIES9 Development Issues in Destination Communities; 10 Appropriate Planning for Tourism in Destination Communities: Participation, Incremental Growth and Collaboration; 11 Community Attitudes: Tourism Development in Natural Environments; 12 Local Involvement in Managing Tourism; 13 Presenting Destinations: Marketing Host Communities; 14 Understanding Tourism and Destination Communities; Index
Record Nr. UNINA-9910455637903321
Oxon, UK ; ; Cambridge, MA, : Cabi Pub., 2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Tourism in destination communities [[electronic resource] /] / edited by S. Singh, D.J. Timothy, and R.K. Dowling
Tourism in destination communities [[electronic resource] /] / edited by S. Singh, D.J. Timothy, and R.K. Dowling
Pubbl/distr/stampa Oxon, UK ; ; Cambridge, MA, : Cabi Pub., 2003
Descrizione fisica 1 online resource (294 p.)
Disciplina 338.4/791
Altri autori (Persone) DowlingRoss Kingston
SinghShalini
TimothyDallen J
Soggetto topico Tourism - Social aspects
Tourism
ISBN 1-280-83356-4
9786610833566
0-85199-760-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Preface; Acknowledgements; I COMMUNITY TOURISM PERSPECTIVES; 1 Tourism and Destination Communities; 2 Destination Communities: Structures, Resources and Types; II COMMUNITY TOURISM DYNAMICS; 3 The Economics of Tourism in Host Communities; 4 Tourism and Local Society and Culture; 5 Heritage, Identity and Places: for Tourists and Host Communities; 6 Politics and Place: an Analysis of Power in Tourism Communities; 7 Self-determination: Exercising Indigenous Rights in Tourism; 8 Generating Goodwill in Tourism through Ethical Stakeholder Interactions
III CHALLENGES AND OPPORTUNITIES FOR DESTINATION COMMUNITIES9 Development Issues in Destination Communities; 10 Appropriate Planning for Tourism in Destination Communities: Participation, Incremental Growth and Collaboration; 11 Community Attitudes: Tourism Development in Natural Environments; 12 Local Involvement in Managing Tourism; 13 Presenting Destinations: Marketing Host Communities; 14 Understanding Tourism and Destination Communities; Index
Record Nr. UNINA-9910780351903321
Oxon, UK ; ; Cambridge, MA, : Cabi Pub., 2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Tourism in destination communities / / edited by S. Singh, D.J. Timothy, and R.K. Dowling
Tourism in destination communities / / edited by S. Singh, D.J. Timothy, and R.K. Dowling
Edizione [1st ed.]
Pubbl/distr/stampa Oxon, UK ; ; Cambridge, MA, : Cabi Pub., 2003
Descrizione fisica 1 online resource (294 p.)
Disciplina 338.4/791
Altri autori (Persone) DowlingRoss Kingston
SinghShalini
TimothyDallen J
Soggetto topico Tourism - Social aspects
Tourism
ISBN 1-280-83356-4
9786610833566
0-85199-760-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Preface; Acknowledgements; I COMMUNITY TOURISM PERSPECTIVES; 1 Tourism and Destination Communities; 2 Destination Communities: Structures, Resources and Types; II COMMUNITY TOURISM DYNAMICS; 3 The Economics of Tourism in Host Communities; 4 Tourism and Local Society and Culture; 5 Heritage, Identity and Places: for Tourists and Host Communities; 6 Politics and Place: an Analysis of Power in Tourism Communities; 7 Self-determination: Exercising Indigenous Rights in Tourism; 8 Generating Goodwill in Tourism through Ethical Stakeholder Interactions
III CHALLENGES AND OPPORTUNITIES FOR DESTINATION COMMUNITIES9 Development Issues in Destination Communities; 10 Appropriate Planning for Tourism in Destination Communities: Participation, Incremental Growth and Collaboration; 11 Community Attitudes: Tourism Development in Natural Environments; 12 Local Involvement in Managing Tourism; 13 Presenting Destinations: Marketing Host Communities; 14 Understanding Tourism and Destination Communities; Index
Record Nr. UNINA-9910817399403321
Oxon, UK ; ; Cambridge, MA, : Cabi Pub., 2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui