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Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger
| Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger |
| Autore | Unger Richard W |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2004 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 641.2/3/0940902 |
| Soggetto topico |
Beer - Europe - History - To 1500
Beer - Europe - History - 16th century Brewing industry - Europe - History - To 1500 Brewing industry - Europe - History - 16th century |
| Soggetto non controllato |
Business
Economics European History History Medieval and Renaissance Studies World History |
| ISBN | 0-8122-0374-7 |
| Classificazione | ZE 16800 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Tables -- Preface -- Abbreviations -- Chapter 1. Introduction: Understanding the History of Brewing -- Chapter 2. Early Medieval Brewing -- Chapter 3. Urbanization and the Rise of Commercial Brewing -- Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries -- Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- Chapter 7. The Mature Industry: Levels of Production -- Chapter 8. The Mature Industry: Levels of Consumption -- Chapter 9. The Mature Industry: Technology -- Chapter 10. The Mature Industry: Capital Investment and Innovation -- Chapter 11. Types of Beer and Their International Exchange -- Chapter 12. Taxes and Protection -- Chapter 13. Guilds, Brewery Workers, and Work in Breweries -- Chapter 14. Epilogue: The Decline of Brewing -- Appendix. On Classification and Measurement -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910787527403321 |
Unger Richard W
|
||
| Philadelphia, : University of Pennsylvania Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger
| Beer in the Middle Ages and the Renaissance [[electronic resource] /] / Richard W. Unger |
| Autore | Unger Richard W |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2004 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 641.2/3/0940902 |
| Soggetto topico |
Beer - Europe - History - To 1500
Beer - Europe - History - 16th century Brewing industry - Europe - History - To 1500 Brewing industry - Europe - History - 16th century |
| Soggetto non controllato |
Business
Economics European History History Medieval and Renaissance Studies World History |
| ISBN | 0-8122-0374-7 |
| Classificazione | ZE 16800 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Tables -- Preface -- Abbreviations -- Chapter 1. Introduction: Understanding the History of Brewing -- Chapter 2. Early Medieval Brewing -- Chapter 3. Urbanization and the Rise of Commercial Brewing -- Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer -- Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries -- Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia -- Chapter 7. The Mature Industry: Levels of Production -- Chapter 8. The Mature Industry: Levels of Consumption -- Chapter 9. The Mature Industry: Technology -- Chapter 10. The Mature Industry: Capital Investment and Innovation -- Chapter 11. Types of Beer and Their International Exchange -- Chapter 12. Taxes and Protection -- Chapter 13. Guilds, Brewery Workers, and Work in Breweries -- Chapter 14. Epilogue: The Decline of Brewing -- Appendix. On Classification and Measurement -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910828977503321 |
|
Unger Richard W
|
||
| Philadelphia, : University of Pennsylvania Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||