Food and urbanism : the convivial city and a sustainable future / / Susan Parham |
Autore | Parham Susan |
Pubbl/distr/stampa | London : , : Bloomsbury Academic, , 2015 |
Descrizione fisica | 1 online resource (362 pages) : illustrations |
Disciplina | 307.1416 |
Soggetto topico |
Sustainable urban development
Food - Social aspects Sociology, Urban |
ISBN |
1-4725-2096-3
0-85785-474-7 |
Classificazione | SOC055000ARC010000SOC026000SOC015000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex. |
Record Nr. | UNINA-9910797926403321 |
Parham Susan | ||
London : , : Bloomsbury Academic, , 2015 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food and urbanism : the convivial city and a sustainable future / / Susan Parham |
Autore | Parham Susan |
Pubbl/distr/stampa | London : , : Bloomsbury Academic, , 2015 |
Descrizione fisica | 1 online resource (362 pages) : illustrations |
Disciplina | 307.1416 |
Soggetto topico |
Sustainable urban development
Food - Social aspects Sociology, Urban |
ISBN |
1-4725-2096-3
0-85785-474-7 |
Classificazione | SOC055000ARC010000SOC026000SOC015000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex. |
Record Nr. | UNINA-9910818182203321 |
Parham Susan | ||
London : , : Bloomsbury Academic, , 2015 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|