top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Food and urbanism : the convivial city and a sustainable future / / Susan Parham
Food and urbanism : the convivial city and a sustainable future / / Susan Parham
Autore Parham Susan
Pubbl/distr/stampa London : , : Bloomsbury Academic, , 2015
Descrizione fisica 1 online resource (362 pages) : illustrations
Disciplina 307.1416
Soggetto topico Sustainable urban development
Food - Social aspects
Sociology, Urban
ISBN 1-4725-2096-3
0-85785-474-7
Classificazione SOC055000ARC010000SOC026000SOC015000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex.
Record Nr. UNINA-9910797926403321
Parham Susan  
London : , : Bloomsbury Academic, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food and urbanism : the convivial city and a sustainable future / / Susan Parham
Food and urbanism : the convivial city and a sustainable future / / Susan Parham
Autore Parham Susan
Pubbl/distr/stampa London : , : Bloomsbury Academic, , 2015
Descrizione fisica 1 online resource (362 pages) : illustrations
Disciplina 307.1416
Soggetto topico Sustainable urban development
Food - Social aspects
Sociology, Urban
ISBN 1-4725-2096-3
0-85785-474-7
Classificazione SOC055000ARC010000SOC026000SOC015000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex.
Record Nr. UNINA-9910818182203321
Parham Susan  
London : , : Bloomsbury Academic, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui