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Food oxidants and antioxidants : chemical, biological, and functional properties / / edited by Grzegorz Bartosz
| Food oxidants and antioxidants : chemical, biological, and functional properties / / edited by Grzegorz Bartosz |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2014 |
| Descrizione fisica | 1 online resource (557 p.) |
| Disciplina | 613.286 |
| Altri autori (Persone) | BartoszG (Grzegorz) |
| Collana | Chemical and functional properties of food components |
| Soggetto topico |
Food additives
Oxidizing agents Antioxidants |
| ISBN |
0-429-18501-4
1-62870-700-3 1-4398-8242-8 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editor; Contributors; Abbreviations; Chapter 1 - Oxidation of Food Components: An Introduction; Chapter 2 - Oxidants Occurring in Food Systems; Chapter 3 - Measuring the Oxidation Potential in Foods; Chapter 4 - Mechanisms of Oxidation in Food Lipids; Chapter 5 - Protein Oxidation in Foods and Its Prevention; Chapter 6 - Use of Added Oxidants in Food Processing; Chapter 7 - Effects of Oxidation on Sensory Characteristics of Food Components during Processing and Storage
Chapter 8 - Effects of Oxidation on the Nutritive and Health-Promoting Value of Food ComponentsChapter 9 - Natural Antioxidants in Food Systems; Chapter 10 - Antioxidants Generated in Foods as a Result of Processing; Chapter 11 - Mechanisms of Antioxidant Activity; Chapter 12 - Measuring the Antioxidant Activity of Food Components; Chapter 13 - Measuring the Antioxidant Activity of Apple Products; Chapter 14 - Antioxidant and Prooxidant Activity of Food Components; Chapter 15 - Bioavailability and Antioxidant Activity of Curcuminoids and Carotenoids in Humans Chapter 16 - Case Studies on Selected Natural Food AntioxidantsChapter 17 - Functional Antioxidant Foods; Chapter 18 - Concluding Remarks; Back Cover |
| Record Nr. | UNINA-9910786827803321 |
| Boca Raton : , : CRC Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food oxidants and antioxidants : chemical, biological, and functional properties / / edited by Grzegorz Bartosz
| Food oxidants and antioxidants : chemical, biological, and functional properties / / edited by Grzegorz Bartosz |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, 2014 |
| Descrizione fisica | 1 online resource (557 p.) |
| Disciplina | 613.2/86 |
| Altri autori (Persone) | BartoszG (Grzegorz) |
| Collana | Chemical and functional properties of food components |
| Soggetto topico |
Food additives
Oxidizing agents Antioxidants |
| ISBN |
0-429-18501-4
1-62870-700-3 1-4398-8242-8 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editor; Contributors; Abbreviations; Chapter 1 - Oxidation of Food Components: An Introduction; Chapter 2 - Oxidants Occurring in Food Systems; Chapter 3 - Measuring the Oxidation Potential in Foods; Chapter 4 - Mechanisms of Oxidation in Food Lipids; Chapter 5 - Protein Oxidation in Foods and Its Prevention; Chapter 6 - Use of Added Oxidants in Food Processing; Chapter 7 - Effects of Oxidation on Sensory Characteristics of Food Components during Processing and Storage
Chapter 8 - Effects of Oxidation on the Nutritive and Health-Promoting Value of Food ComponentsChapter 9 - Natural Antioxidants in Food Systems; Chapter 10 - Antioxidants Generated in Foods as a Result of Processing; Chapter 11 - Mechanisms of Antioxidant Activity; Chapter 12 - Measuring the Antioxidant Activity of Food Components; Chapter 13 - Measuring the Antioxidant Activity of Apple Products; Chapter 14 - Antioxidant and Prooxidant Activity of Food Components; Chapter 15 - Bioavailability and Antioxidant Activity of Curcuminoids and Carotenoids in Humans Chapter 16 - Case Studies on Selected Natural Food AntioxidantsChapter 17 - Functional Antioxidant Foods; Chapter 18 - Concluding Remarks; Back Cover |
| Record Nr. | UNINA-9910823568003321 |
| Boca Raton, : CRC Press, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.]
| Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 598 p. ) : ill |
| Disciplina | 641.3/02 |
| Altri autori (Persone) | GhoshDilip K |
| Soggetto topico |
Agricultural innovations
Food industry and trade - Technological innovations Functional foods Natural foods industry - Technological innovations Natural foods - Processing |
| ISBN |
0-429-18940-0
1-4398-6269-9 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction The Innovation Journey: How to Improve R&D Leverage and Speed to Market Dilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. Smarta Innovations in Functional Food Industry for Health and Wellness Parigi Ramesh Kumar and V. Prakash Developments and Innovations in Dietary Supplements and Functional Foods M. L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya Innovation in Food Safety and Regulation Kalpagam Polasa and B. Sesikeran Creating and Establishing Networks for the Commercialization of Innovations Leena Aarikka-Stenroos and Birgitta Sandberg Market and Trends The Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims Regulation Patrick Coppens Market and Marketing of Functional Foods and Dietary Supplements in America Philip E. Apong Dairy Innovations and Market Growth in India Raka Saxena, A. K. Srivastava, and A. K. Singh Changing Global Food Consumption Patterns: An Economic Perspective Srikanta Chatterjee Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana Platt Consumer Perspective on Innovation versus Need Functional Food Trends in India Rekha Mallia New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision) Ashok Vaidya Consumer Reactions to Health Claims on Food Products Klaus G. Grunert and Lisa Lahteenmaki Technological Development on Healthy and Functional Foods Effect of Processing on Nutrients in Foods Fanbin Kong and R. Paul Singh Requirements for Innovative Food Packaging Kata Galic Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins? Ashling Ellis, Vikas Mittal, and Maya Sugiarto Stabilization of Probiotics for Industrial Application Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh Application of Radio Frequency for Military Group Ration Food Package K. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg, and C. P. Dunne The Interaction between Food Components and the Innovation Pipeline Alistair Carr Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids Munish Puri and Madan Lal Verma Novel Extraction Technology for Antioxidants and Phytochemicals Rajshri Roy, Kerrie Close, and Dilip Ghosh Innovation in Functional Food Ingredients Advances in Milk Protein Ingredients Thom Huppertz and Hashmukh Patel Probiotics as Functional Food Ingredients for Augmenting Human Health Sunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. Batish Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues Melinda Phang, Melissa Fry, and Manohar L. Garg Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans Mark L. Dreher Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes Dennis Chang, Srinivas Nammi, and Suzanne Grant Market to Innovative Products Drivers and Barriers for Marketing Innovative Functional Food Products Ruth D'Souza Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products M. G. Parameswaran Financial Implications of Innovations Girish P. Jakhotiya Market-Focused Innovation in Food and Nutrition Raja B. Smarta Future Trends Innovation in Food Tourism Product Distribution Timothy J. Lee, Tin-Chung Huang, and Kuan-Huei Lee Regulations and Innovations Interphase D. B. Anantha Narayana Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing Gyorgy Scrinis and Kristen Lyons Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives Sumita Ghosh Index |
| Record Nr. | UNINA-9910785877503321 |
| Boca Raton, Fla. : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.]
| Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 598 p. ) : ill |
| Disciplina | 641.3/02 |
| Altri autori (Persone) | GhoshDilip K |
| Soggetto topico |
Agricultural innovations
Food industry and trade - Technological innovations Functional foods Natural foods industry - Technological innovations Natural foods - Processing |
| ISBN |
0-429-18940-0
1-4398-6269-9 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction The Innovation Journey: How to Improve R&D Leverage and Speed to Market Dilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. Smarta Innovations in Functional Food Industry for Health and Wellness Parigi Ramesh Kumar and V. Prakash Developments and Innovations in Dietary Supplements and Functional Foods M. L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya Innovation in Food Safety and Regulation Kalpagam Polasa and B. Sesikeran Creating and Establishing Networks for the Commercialization of Innovations Leena Aarikka-Stenroos and Birgitta Sandberg Market and Trends The Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims Regulation Patrick Coppens Market and Marketing of Functional Foods and Dietary Supplements in America Philip E. Apong Dairy Innovations and Market Growth in India Raka Saxena, A. K. Srivastava, and A. K. Singh Changing Global Food Consumption Patterns: An Economic Perspective Srikanta Chatterjee Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana Platt Consumer Perspective on Innovation versus Need Functional Food Trends in India Rekha Mallia New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision) Ashok Vaidya Consumer Reactions to Health Claims on Food Products Klaus G. Grunert and Lisa Lahteenmaki Technological Development on Healthy and Functional Foods Effect of Processing on Nutrients in Foods Fanbin Kong and R. Paul Singh Requirements for Innovative Food Packaging Kata Galic Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins? Ashling Ellis, Vikas Mittal, and Maya Sugiarto Stabilization of Probiotics for Industrial Application Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh Application of Radio Frequency for Military Group Ration Food Package K. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg, and C. P. Dunne The Interaction between Food Components and the Innovation Pipeline Alistair Carr Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids Munish Puri and Madan Lal Verma Novel Extraction Technology for Antioxidants and Phytochemicals Rajshri Roy, Kerrie Close, and Dilip Ghosh Innovation in Functional Food Ingredients Advances in Milk Protein Ingredients Thom Huppertz and Hashmukh Patel Probiotics as Functional Food Ingredients for Augmenting Human Health Sunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. Batish Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues Melinda Phang, Melissa Fry, and Manohar L. Garg Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans Mark L. Dreher Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes Dennis Chang, Srinivas Nammi, and Suzanne Grant Market to Innovative Products Drivers and Barriers for Marketing Innovative Functional Food Products Ruth D'Souza Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products M. G. Parameswaran Financial Implications of Innovations Girish P. Jakhotiya Market-Focused Innovation in Food and Nutrition Raja B. Smarta Future Trends Innovation in Food Tourism Product Distribution Timothy J. Lee, Tin-Chung Huang, and Kuan-Huei Lee Regulations and Innovations Interphase D. B. Anantha Narayana Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing Gyorgy Scrinis and Kristen Lyons Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives Sumita Ghosh Index |
| Record Nr. | UNINA-9910799910803321 |
| Boca Raton, Fla. : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.]
| Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 598 p. ) : ill |
| Disciplina | 641.3/02 |
| Altri autori (Persone) | GhoshDilip K |
| Soggetto topico |
Agricultural innovations
Food industry and trade - Technological innovations Functional foods Natural foods industry - Technological innovations Natural foods - Processing |
| ISBN |
0-429-18940-0
1-4398-6269-9 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction The Innovation Journey: How to Improve R&D Leverage and Speed to Market Dilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. Smarta Innovations in Functional Food Industry for Health and Wellness Parigi Ramesh Kumar and V. Prakash Developments and Innovations in Dietary Supplements and Functional Foods M. L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya Innovation in Food Safety and Regulation Kalpagam Polasa and B. Sesikeran Creating and Establishing Networks for the Commercialization of Innovations Leena Aarikka-Stenroos and Birgitta Sandberg Market and Trends The Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims Regulation Patrick Coppens Market and Marketing of Functional Foods and Dietary Supplements in America Philip E. Apong Dairy Innovations and Market Growth in India Raka Saxena, A. K. Srivastava, and A. K. Singh Changing Global Food Consumption Patterns: An Economic Perspective Srikanta Chatterjee Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana Platt Consumer Perspective on Innovation versus Need Functional Food Trends in India Rekha Mallia New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision) Ashok Vaidya Consumer Reactions to Health Claims on Food Products Klaus G. Grunert and Lisa Lahteenmaki Technological Development on Healthy and Functional Foods Effect of Processing on Nutrients in Foods Fanbin Kong and R. Paul Singh Requirements for Innovative Food Packaging Kata Galic Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins? Ashling Ellis, Vikas Mittal, and Maya Sugiarto Stabilization of Probiotics for Industrial Application Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh Application of Radio Frequency for Military Group Ration Food Package K. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg, and C. P. Dunne The Interaction between Food Components and the Innovation Pipeline Alistair Carr Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids Munish Puri and Madan Lal Verma Novel Extraction Technology for Antioxidants and Phytochemicals Rajshri Roy, Kerrie Close, and Dilip Ghosh Innovation in Functional Food Ingredients Advances in Milk Protein Ingredients Thom Huppertz and Hashmukh Patel Probiotics as Functional Food Ingredients for Augmenting Human Health Sunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. Batish Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues Melinda Phang, Melissa Fry, and Manohar L. Garg Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans Mark L. Dreher Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes Dennis Chang, Srinivas Nammi, and Suzanne Grant Market to Innovative Products Drivers and Barriers for Marketing Innovative Functional Food Products Ruth D'Souza Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products M. G. Parameswaran Financial Implications of Innovations Girish P. Jakhotiya Market-Focused Innovation in Food and Nutrition Raja B. Smarta Future Trends Innovation in Food Tourism Product Distribution Timothy J. Lee, Tin-Chung Huang, and Kuan-Huei Lee Regulations and Innovations Interphase D. B. Anantha Narayana Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing Gyorgy Scrinis and Kristen Lyons Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives Sumita Ghosh Index |
| Record Nr. | UNINA-9910819251303321 |
| Boca Raton, Fla. : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia
| Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (498 p.) |
| Disciplina | 572/.566 |
| Soggetto topico |
Fiber in human nutrition
Polysaccharides Plant fibers |
| ISBN |
0-429-10163-5
1-4665-7181-0 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Foreword; Preface; Editor; Contributors; Chapter 1: Fructan Biosynthesis Regulation and the Production of Tailor-Made Fructan in Plants; Chapter 2: Dietary Fiber and Its Polyphenol Cotravelers in Healthy Eating : Seeking the Key Component in Apple Fruit; Chapter 3: Agave Fiber Structure Complexity and Its Impact on Health; Chapter 4: Fructooligosaccharides in Allium Species : Chemistry and Nutrition; Chapter 5: Potato Starches : Properties, Modifications, and Nutrition
Chapter 6: Potential of the Filamentous Fungi from the Brazilian Cerrado as Producers of Soluble FibersChapter 7: Polysaccharides from Mushrooms : A Natural Source of Bioactive Carbohydrates; Chapter 8: Polysaccharides from Medicinal Mushrooms for Potential Use as Nutraceuticals; Chapter 9: Nonstarch Polysaccharides from Food Grains : Their Structure and Health Implications; Chapter 10: Barley β-Glucan : Natural Polysaccharide for Managing Diabetes and Cardiovascular Diseases; Chapter 11: Chicory Fructans in Nutrition and the Formulation of Foods Dedicated to Blood Glucose Disorder Management Chapter 12: Dietary Fibers in Gastroenterology : From Prevention to Recommendations to PatientsChapter 13: Soluble Dietary Plant Nonstarch Polysaccharides May Improve Health by Inhibiting Adhesion, Invasion, and Translocation of Enteric Gut Pathogens; Chapter 14: Polysaccharide-Based Structures in Food Plants : Gut and Health Effects; Chapter 15: Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation; Chapter 16: Fructooligosaccharides, Diet, and Cancer Prevention : Myths or Realities? Chapter 17: Polymers of the Plant Cell Wall or "Fiber" : Their Analysis in Animal Feeding and Their Role in Rabbit Nutrition and HealthChapter 18: Role of Dietary Polysaccharides in Monogastric Farm Animal Nutrition; Back Cover |
| Record Nr. | UNINA-9910787845603321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia
| Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (498 p.) |
| Disciplina | 572/.566 |
| Soggetto topico |
Fiber in human nutrition
Polysaccharides Plant fibers |
| ISBN |
0-429-10163-5
1-4665-7181-0 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Foreword; Preface; Editor; Contributors; Chapter 1: Fructan Biosynthesis Regulation and the Production of Tailor-Made Fructan in Plants; Chapter 2: Dietary Fiber and Its Polyphenol Cotravelers in Healthy Eating : Seeking the Key Component in Apple Fruit; Chapter 3: Agave Fiber Structure Complexity and Its Impact on Health; Chapter 4: Fructooligosaccharides in Allium Species : Chemistry and Nutrition; Chapter 5: Potato Starches : Properties, Modifications, and Nutrition
Chapter 6: Potential of the Filamentous Fungi from the Brazilian Cerrado as Producers of Soluble FibersChapter 7: Polysaccharides from Mushrooms : A Natural Source of Bioactive Carbohydrates; Chapter 8: Polysaccharides from Medicinal Mushrooms for Potential Use as Nutraceuticals; Chapter 9: Nonstarch Polysaccharides from Food Grains : Their Structure and Health Implications; Chapter 10: Barley β-Glucan : Natural Polysaccharide for Managing Diabetes and Cardiovascular Diseases; Chapter 11: Chicory Fructans in Nutrition and the Formulation of Foods Dedicated to Blood Glucose Disorder Management Chapter 12: Dietary Fibers in Gastroenterology : From Prevention to Recommendations to PatientsChapter 13: Soluble Dietary Plant Nonstarch Polysaccharides May Improve Health by Inhibiting Adhesion, Invasion, and Translocation of Enteric Gut Pathogens; Chapter 14: Polysaccharide-Based Structures in Food Plants : Gut and Health Effects; Chapter 15: Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation; Chapter 16: Fructooligosaccharides, Diet, and Cancer Prevention : Myths or Realities? Chapter 17: Polymers of the Plant Cell Wall or "Fiber" : Their Analysis in Animal Feeding and Their Role in Rabbit Nutrition and HealthChapter 18: Role of Dietary Polysaccharides in Monogastric Farm Animal Nutrition; Back Cover |
| Record Nr. | UNINA-9910821792103321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||