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Gluten-free food science and technology [[electronic resource] /] / edited by Eimear Gallagher
| Gluten-free food science and technology [[electronic resource] /] / edited by Eimear Gallagher |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina |
664.75
664/.75 |
| Altri autori (Persone) | GallagherEimear |
| Soggetto topico |
Gluten-free foods
Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-34371-8
9786612343711 1-4443-1620-6 1-4443-1621-4 |
| Classificazione |
LEB 420f
VN 8400 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Gluten-Free Food Science and Technology; Contents; Preface; Contributors; 1 The Increasing Incidence of Celiac Disease and the Range of Gluten-Free Products in the Marketplace; 2 The Clinical Presentation and Diagnosis of Celiac Disease; 3 Classification of Proteins in Cereal Grains: What Is Toxic and How Is It Measured in Foods?; 4 The Nutritional Quality of Gluten-Free Foods; 5 Gluten-Free Doughs: Rheological Properties, Testing Procedures - Methods and Potential Problems; 6 Enzymatic Manipulation of Gluten-Free Breads; 7 Commercial Aspects of Gluten-Free Products
8 Dough Microstructure and Textural Aspects of Gluten-Free Yeast Bread and Biscuits9 Manufacture of Gluten-Free Specialty Breads and Confectionery Products; 10 Production of Gluten-Free Beer; 11 Functionality of Starches and Hydrocolloids in Gluten-Free Foods; 12 Coeliac Disease and Gluten-Free Research: What Does the Future Hold for the Physician, the Patient and the Scientist?; Index |
| Record Nr. | UNINA-9910139771203321 |
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gluten-free food science and technology [[electronic resource] /] / edited by Eimear Gallagher
| Gluten-free food science and technology [[electronic resource] /] / edited by Eimear Gallagher |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina |
664.75
664/.75 |
| Altri autori (Persone) | GallagherEimear |
| Soggetto topico |
Gluten-free foods
Food industry and trade |
| ISBN |
1-282-34371-8
9786612343711 1-4443-1620-6 1-4443-1621-4 |
| Classificazione |
LEB 420f
VN 8400 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Gluten-Free Food Science and Technology; Contents; Preface; Contributors; 1 The Increasing Incidence of Celiac Disease and the Range of Gluten-Free Products in the Marketplace; 2 The Clinical Presentation and Diagnosis of Celiac Disease; 3 Classification of Proteins in Cereal Grains: What Is Toxic and How Is It Measured in Foods?; 4 The Nutritional Quality of Gluten-Free Foods; 5 Gluten-Free Doughs: Rheological Properties, Testing Procedures - Methods and Potential Problems; 6 Enzymatic Manipulation of Gluten-Free Breads; 7 Commercial Aspects of Gluten-Free Products
8 Dough Microstructure and Textural Aspects of Gluten-Free Yeast Bread and Biscuits9 Manufacture of Gluten-Free Specialty Breads and Confectionery Products; 10 Production of Gluten-Free Beer; 11 Functionality of Starches and Hydrocolloids in Gluten-Free Foods; 12 Coeliac Disease and Gluten-Free Research: What Does the Future Hold for the Physician, the Patient and the Scientist?; Index |
| Record Nr. | UNINA-9910830288503321 |
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gluten-free food science and technology / / edited by Eimear Gallagher
| Gluten-free food science and technology / / edited by Eimear Gallagher |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina | 664/.75 |
| Altri autori (Persone) | GallagherEimear |
| Soggetto topico |
Gluten-free foods
Food industry and trade |
| ISBN |
9786612343711
9781282343719 1282343718 9781444316209 1444316206 9781444316216 1444316214 |
| Classificazione |
LEB 420f
VN 8400 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Gluten-Free Food Science and Technology; Contents; Preface; Contributors; 1 The Increasing Incidence of Celiac Disease and the Range of Gluten-Free Products in the Marketplace; 2 The Clinical Presentation and Diagnosis of Celiac Disease; 3 Classification of Proteins in Cereal Grains: What Is Toxic and How Is It Measured in Foods?; 4 The Nutritional Quality of Gluten-Free Foods; 5 Gluten-Free Doughs: Rheological Properties, Testing Procedures - Methods and Potential Problems; 6 Enzymatic Manipulation of Gluten-Free Breads; 7 Commercial Aspects of Gluten-Free Products
8 Dough Microstructure and Textural Aspects of Gluten-Free Yeast Bread and Biscuits9 Manufacture of Gluten-Free Specialty Breads and Confectionery Products; 10 Production of Gluten-Free Beer; 11 Functionality of Starches and Hydrocolloids in Gluten-Free Foods; 12 Coeliac Disease and Gluten-Free Research: What Does the Future Hold for the Physician, the Patient and the Scientist?; Index |
| Record Nr. | UNINA-9911018895403321 |
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro
| Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 615/.329 |
| Altri autori (Persone) |
ChoSungsoo
FinocchiaroE. Terry |
| Soggetto topico |
Probiotics
Functional foods |
| ISBN |
0-429-14810-0
1-282-33613-4 9786612336133 1-4200-6215-8 |
| Classificazione |
LEB 420f
OEK 470f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics
Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics Chapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back cover |
| Record Nr. | UNINA-9910778418503321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro
| Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 615/.329 |
| Altri autori (Persone) |
ChoSungsoo
FinocchiaroE. Terry |
| Soggetto topico |
Probiotics
Functional foods |
| ISBN |
0-429-14810-0
1-282-33613-4 9786612336133 1-4200-6215-8 |
| Classificazione |
LEB 420f
OEK 470f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics
Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics Chapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back cover |
| Record Nr. | UNINA-9910799958603321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro
| Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, : Taylor & Francis, 2009 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 615/.329 |
| Altri autori (Persone) |
ChoSungsoo
FinocchiaroE. Terry |
| Soggetto topico |
Probiotics
Functional foods |
| ISBN |
1-04-006958-4
0-429-14810-0 1-282-33613-4 9786612336133 1-4200-6215-8 |
| Classificazione |
LEB 420f
OEK 470f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics
Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics Chapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back cover |
| Record Nr. | UNINA-9910969016403321 |
| Boca Raton, : Taylor & Francis, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||