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Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn
| Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 |
| Descrizione fisica | 1 online resource (547 pages) |
| Disciplina | 616.10654 |
| Collana | British nutrition foundation |
| Soggetto topico |
Cardiovascular system
Cardiovascular diseases Heart diseases |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-80316-043-8
1-118-82990-5 1-118-82989-1 1-118-82987-5 |
| Classificazione | HEA017000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Foreword Terms of Reference Task Force Membership About the companion website 1. The Aetiology and Epidemiology of Cardiovascular Disease Professor Keith N. Frayn and Sara Stanner 2. Lifecourse Nutrition Professor Caroline Fall 3. Metabolic Syndrome - Insulin Resistance, Obesity, Diabetes Mellitus, Hypertension, Physical Activity and Genetic Factors Professor Keith Frayn, Dr Stacey Lockyer and Sara Stanner 4. Lipid-Related Factors Professor Leanne Hodson 5. Inflammation-Related Factors Professor Parveen Yaqoob and Professor Gordon Ferns 6. Adipose Tissue-Derived Factors Dr Vidya Mohamed-Ali and Mashael AlJaber 7. Vascular Dysfunction Professor Gordon Ferns and Professor Sumantra Ray 8. The Haemostatic System - Coagulation, Platelets and Fibrinolysis Professor Coen Stehouwer 9. Oxidative Stress and Cardiovascular Disease Professor Richard Bruckdorfer 10. Vitamins and Cardiovascular Disease Professor Robert Clarke 11. Influences of the Human Gut Microbiome Professor Julie Lovegrove and Dr Gemma Walton 12. Physical Activity - Where Are We Now? Professor Marie Murphy, Professor Steven Blair and Bridget Benelam 13. Diet and Cardiovascular Disease - Where Are We Now? Professor Judy Buttriss and Sarah Coe 14. Conclusions of the Task Force 15. Recommendations of the Task Force 16. Cardiovascular Disease: Answers to Common Questions References Index. |
| Record Nr. | UNINA-9910555180903321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn
| Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 |
| Descrizione fisica | 1 online resource (547 pages) |
| Disciplina | 616.10654 |
| Collana | British nutrition foundation |
| Soggetto topico |
Cardiovascular system
Cardiovascular diseases Heart diseases |
| ISBN |
1-80316-043-8
1-118-82990-5 1-118-82989-1 1-118-82987-5 |
| Classificazione | HEA017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Foreword Terms of Reference Task Force Membership About the companion website 1. The Aetiology and Epidemiology of Cardiovascular Disease Professor Keith N. Frayn and Sara Stanner 2. Lifecourse Nutrition Professor Caroline Fall 3. Metabolic Syndrome - Insulin Resistance, Obesity, Diabetes Mellitus, Hypertension, Physical Activity and Genetic Factors Professor Keith Frayn, Dr Stacey Lockyer and Sara Stanner 4. Lipid-Related Factors Professor Leanne Hodson 5. Inflammation-Related Factors Professor Parveen Yaqoob and Professor Gordon Ferns 6. Adipose Tissue-Derived Factors Dr Vidya Mohamed-Ali and Mashael AlJaber 7. Vascular Dysfunction Professor Gordon Ferns and Professor Sumantra Ray 8. The Haemostatic System - Coagulation, Platelets and Fibrinolysis Professor Coen Stehouwer 9. Oxidative Stress and Cardiovascular Disease Professor Richard Bruckdorfer 10. Vitamins and Cardiovascular Disease Professor Robert Clarke 11. Influences of the Human Gut Microbiome Professor Julie Lovegrove and Dr Gemma Walton 12. Physical Activity - Where Are We Now? Professor Marie Murphy, Professor Steven Blair and Bridget Benelam 13. Diet and Cardiovascular Disease - Where Are We Now? Professor Judy Buttriss and Sarah Coe 14. Conclusions of the Task Force 15. Recommendations of the Task Force 16. Cardiovascular Disease: Answers to Common Questions References Index. |
| Record Nr. | UNINA-9910830818803321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Spectacular superfoods : change your diet, change your life / / Adriana Ortemberg
| Spectacular superfoods : change your diet, change your life / / Adriana Ortemberg |
| Autore | Ortemberg Adriana |
| Pubbl/distr/stampa | New York, NY : , : Skyhorse Publishing, , [2016] |
| Descrizione fisica | 1 online resource (229 pages) : color illustrations |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Health Vitality Cooking (Natural foods) |
| ISBN | 1-5107-0556-2 |
| Classificazione | HEA017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title Page -- Dedication -- Copyright -- Contents -- "Eat well, feel well" -- A balanced diet -- Food categories -- Daily dietary needs -- Top ten foods for a well-balanced diet -- Superfoods to improve your sex life -- Age and food -- The first months -- After twelve months -- After age five -- Adolescence -- Adulthood -- Old age -- Superfoods -- What to eat? -- Choosing the best options -- Types of additives -- Nutraceuticals -- Frozen food -- GMOs -- Irradiated food -- Organic food -- Superfoods -- Food for hormonal problems -- Food to prevent premature aging -- Food to strengthen the joints -- Food for healthy bones -- Food for a healthy heart -- Food combinations -- How to combine food -- Food compatibility charts -- Eat everything . . . but not all at once (food and weight control) -- Living without heartburn: The delicate balance between enzymes -- Utensils and cooking techniques -- Food preservation -- Preparing food -- Cooking utensils -- Recipes -- Assorted salads -- Vegetable broth: A medicinal food -- Hot and cold soups -- Rice -- Potatoes -- Pasta -- Vegetables -- Pizzas and quiches -- Crêpes and potato patties -- Oriental dishes -- Mushrooms and special dishes -- Desserts -- Juices and drinks -- Guide to eating well when you are short on time -- The best and worst diets -- Glossary. |
| Record Nr. | UNINA-9910158985003321 |
Ortemberg Adriana
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| New York, NY : , : Skyhorse Publishing, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Weight management [[electronic resource] ] : a practitioner's guide / / Dympna Pearson, Clare Grace
| Weight management [[electronic resource] ] : a practitioner's guide / / Dympna Pearson, Clare Grace |
| Autore | Pearson Dympna |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (298 p.) |
| Disciplina | 616.3/98 |
| Altri autori (Persone) | GraceClare |
| Soggetto topico |
Obesity - Treatment
Reducing diets Exercise therapy |
| ISBN |
1-118-70275-1
1-283-64424-X 1-118-34334-4 |
| Classificazione | HEA017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Introduction.- Attitudes to obesity.- Why practitioners need to change.- The evidence.- What works?.PART 1.Physical Activity.- Its importance during the weight loss phase.- Its importance during the weight maintenance phase.- Key messages.- How to support changes in levels of activity.Diet.- What dietary messages.- Where to start.- A stepwise approach.- A balanced diet.- Estimating energy intake & requirements.A Behavioural Approach.- The theory & principles.- Motivation.- Cognitive Behaviour Therapy.- Tools, strategies & techniques.PART 2.A Practical Guide.- Raising the issue.- Exploring the options.- The Assessment.- Forming a joint agenda tailored to the individual.- Problem-solving.- Goal setting & Change Plans.- Monitoring.- Review.Follow Up.- Frequency and duration of appointments.- continuity of care.- What to include.Group Programmes.Weight maintenance. |
| Record Nr. | UNINA-9910138869803321 |
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Pearson Dympna
|
||
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weight management : a practitioner's guide / / Dympna Pearson, Clare Grace
| Weight management : a practitioner's guide / / Dympna Pearson, Clare Grace |
| Autore | Pearson Dympna |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (298 p.) |
| Disciplina | 616.3/98 |
| Altri autori (Persone) | GraceClare |
| Soggetto topico |
Obesity - Treatment
Reducing diets Exercise therapy |
| ISBN |
1-118-70275-1
1-283-64424-X 1-118-34334-4 |
| Classificazione | HEA017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Introduction.- Attitudes to obesity.- Why practitioners need to change.- The evidence.- What works?.PART 1.Physical Activity.- Its importance during the weight loss phase.- Its importance during the weight maintenance phase.- Key messages.- How to support changes in levels of activity.Diet.- What dietary messages.- Where to start.- A stepwise approach.- A balanced diet.- Estimating energy intake & requirements.A Behavioural Approach.- The theory & principles.- Motivation.- Cognitive Behaviour Therapy.- Tools, strategies & techniques.PART 2.A Practical Guide.- Raising the issue.- Exploring the options.- The Assessment.- Forming a joint agenda tailored to the individual.- Problem-solving.- Goal setting & Change Plans.- Monitoring.- Review.Follow Up.- Frequency and duration of appointments.- continuity of care.- What to include.Group Programmes.Weight maintenance. |
| Record Nr. | UNINA-9910818159503321 |
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Pearson Dympna
|
||
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||