Food and cultural studies / / Bob Ashley. [and others] |
Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2004 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 394.1/2 |
Altri autori (Persone) | AshleyBob <1946-> |
Collana | Studies in consumption and markets |
Soggetto topico |
Food habits
Food preferences |
ISBN |
1-134-49003-8
1-134-49004-6 0-203-68847-3 1-280-07714-X 0-203-64691-6 |
Classificazione |
71.57
73.25 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Preface; Food-cultural studies three paradigms; The raw and the cooked; Food, bodies and etiquette; Consumption and taste; The national diet; The global kitchen; Shopping for food; Eating in; Eating out; Food writing; Television chefs; Food ethics and anxieties; Notes; References; Index; |
Record Nr. | UNINA-9910783870303321 |
London ; ; New York : , : Routledge, , 2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food and cultural studies / / Bob Ashley ... [et al.] |
Edizione | [1st ed.] |
Pubbl/distr/stampa | London ; ; New York, : Routledge, 2004 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 394.1/2 |
Altri autori (Persone) | AshleyBob <1946-> |
Collana | Studies in consumption and markets |
Soggetto topico |
Food habits
Food preferences |
ISBN |
1-134-49003-8
1-134-49004-6 0-203-68847-3 1-280-07714-X 0-203-64691-6 |
Classificazione |
71.57
73.25 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Preface; Food-cultural studies three paradigms; The raw and the cooked; Food, bodies and etiquette; Consumption and taste; The national diet; The global kitchen; Shopping for food; Eating in; Eating out; Food writing; Television chefs; Food ethics and anxieties; Notes; References; Index; |
Record Nr. | UNINA-9910808017103321 |
London ; ; New York, : Routledge, 2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|