Dreaming of Dixie [[electronic resource] ] : how the South was created in American popular culture / / Karen L. Cox |
Autore | Cox Karen L. <1962-> |
Pubbl/distr/stampa | Chapel Hill, : University of North Carolina Press, 2011 |
Descrizione fisica | 1 online resource (225 p.) |
Disciplina | 975 |
Soggetto topico |
Nostalgia - Southern States
Romanticism - Southern States Popular culture - United States - History |
ISBN |
1-4696-0317-9
0-8078-7778-6 |
Classificazione | 71.57 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Dixie in popular song -- Selling Dixie -- Dixie on early radio -- Dixie on film -- Dixie in literature -- Welcome to Dixie. |
Record Nr. | UNINA-9910790000403321 |
Cox Karen L. <1962->
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Chapel Hill, : University of North Carolina Press, 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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Dreaming of Dixie : how the South was created in American popular culture / / Karen L. Cox |
Autore | Cox Karen L. <1962-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Chapel Hill, : University of North Carolina Press, 2011 |
Descrizione fisica | 1 online resource (225 p.) |
Disciplina | 975 |
Soggetto topico |
Nostalgia - Southern States
Romanticism - Southern States Popular culture - United States - History |
ISBN |
1-4696-0317-9
0-8078-7778-6 |
Classificazione | 71.57 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Dixie in popular song -- Selling Dixie -- Dixie on early radio -- Dixie on film -- Dixie in literature -- Welcome to Dixie. |
Record Nr. | UNINA-9910828221203321 |
Cox Karen L. <1962->
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Chapel Hill, : University of North Carolina Press, 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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Encyclopedia of cremation [[electronic resource] /] / edited by Douglas J. Davies with Lewis H. Mates |
Pubbl/distr/stampa | Aldershot, England ; ; Burlington, VT, : Ashgate, c2005 |
Descrizione fisica | 1 online resource (517 p.) |
Disciplina | 393/.2/03 |
Altri autori (Persone) |
DaviesDouglas James
MatesLewis H |
Soggetto topico | Cremation |
Soggetto genere / forma | Electronic books. |
ISBN |
1-317-14383-3
1-317-14382-5 1-282-74401-1 9786612744013 1-84972-812-7 1-4094-2317-4 |
Classificazione | 71.57 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Illustrations; Abbreviations; Acknowledgements; List of Contributors; Introduction; A-Z Entries; Cremation Statistics; A Chronology of Cremation; Cremation Society Archive Sources; Select Bibliography; Index |
Record Nr. | UNINA-9910459249003321 |
Aldershot, England ; ; Burlington, VT, : Ashgate, c2005 | ||
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Lo trovi qui: Univ. Federico II | ||
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Encyclopedia of cremation / / edited by Douglas J. Davies with Lewis H. Mates |
Pubbl/distr/stampa | Aldershot, England ; ; Burlington, VT : , : Ashgate, , 2005 |
Descrizione fisica | 1 online resource (517 pages) : illustrations |
Disciplina | 393/.2/03 |
Altri autori (Persone) |
DaviesDouglas J (Douglas James)
MatesLewis H |
Soggetto topico | Cremation |
ISBN |
1-315-57950-2
1-317-14383-3 1-317-14382-5 1-282-74401-1 9786612744013 1-84972-812-7 1-4094-2317-4 |
Classificazione | 71.57 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Illustrations; Abbreviations; Acknowledgements; List of Contributors; Introduction; A-Z Entries; Cremation Statistics; A Chronology of Cremation; Cremation Society Archive Sources; Select Bibliography; Index |
Record Nr. | UNINA-9910785147803321 |
Aldershot, England ; ; Burlington, VT : , : Ashgate, , 2005 | ||
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Lo trovi qui: Univ. Federico II | ||
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Encyclopedia of cremation / / edited by Douglas J. Davies with Lewis H. Mates |
Pubbl/distr/stampa | Aldershot, England ; ; Burlington, VT : , : Ashgate, , 2005 |
Descrizione fisica | 1 online resource (517 pages) : illustrations |
Disciplina | 393/.2/03 |
Altri autori (Persone) |
DaviesDouglas J (Douglas James)
MatesLewis H |
Soggetto topico | Cremation |
ISBN |
1-315-57950-2
1-317-14383-3 1-317-14382-5 1-282-74401-1 9786612744013 1-84972-812-7 1-4094-2317-4 |
Classificazione | 71.57 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Illustrations; Abbreviations; Acknowledgements; List of Contributors; Introduction; A-Z Entries; Cremation Statistics; A Chronology of Cremation; Cremation Society Archive Sources; Select Bibliography; Index |
Record Nr. | UNINA-9910823277803321 |
Aldershot, England ; ; Burlington, VT : , : Ashgate, , 2005 | ||
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Lo trovi qui: Univ. Federico II | ||
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The fairy tale : the magic mirror of the imagination / / Steven Swann Jones |
Autore | Jones Steven Swann <1949, > |
Edizione | [1st Routledge pbk. ed.] |
Pubbl/distr/stampa | New York : , : Routledge, , 2002 |
Descrizione fisica | 1 online resource (177 p.) |
Disciplina | 398.2 |
Collana | Genres in context |
Soggetto topico |
Fairy tales - History and criticism
Literature and folklore |
ISBN |
1-136-75341-9
1-138-15314-1 0-203-82088-6 1-136-75342-7 |
Classificazione |
17.86
71.57 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | THE FAIRY TALETHE MAGIC MIRROR OF IMAGINATION; Copyright; Contents; Preface; Chronology; Chapter 1 The Folklore Origin and the Definition of the Fairy Tale; Chapter 2 The Thematic Core of Fairy Tales; Chapter 3 The Literary History of the Fairy Tale; Chapter 4 Fairy Tales with Male Protagonists; Chapter 5 Fairy Tales with Female Protagonists; Chapter 6 The Fairy Tale Influence in The Wizard of Oz, The Cat in the Hat, and Where the Wild Things Are; Notes and References; Bibliographic Essay; Recommended Reading; Index |
Altri titoli varianti | Magic mirror of the imagination |
Record Nr. | UNINA-9910779899703321 |
Jones Steven Swann <1949, >
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New York : , : Routledge, , 2002 | ||
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Lo trovi qui: Univ. Federico II | ||
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The fairy tale : the magic mirror of the imagination / / Steven Swann Jones |
Autore | Jones Steven Swann <1949, > |
Edizione | [1st Routledge pbk. ed.] |
Pubbl/distr/stampa | New York : , : Routledge, , 2002 |
Descrizione fisica | 1 online resource (177 p.) |
Disciplina | 398.2 |
Collana | Genres in context |
Soggetto topico |
Fairy tales - History and criticism
Literature and folklore |
ISBN |
1-136-75341-9
1-138-15314-1 0-203-82088-6 1-136-75342-7 |
Classificazione |
17.86
71.57 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | THE FAIRY TALETHE MAGIC MIRROR OF IMAGINATION; Copyright; Contents; Preface; Chronology; Chapter 1 The Folklore Origin and the Definition of the Fairy Tale; Chapter 2 The Thematic Core of Fairy Tales; Chapter 3 The Literary History of the Fairy Tale; Chapter 4 Fairy Tales with Male Protagonists; Chapter 5 Fairy Tales with Female Protagonists; Chapter 6 The Fairy Tale Influence in The Wizard of Oz, The Cat in the Hat, and Where the Wild Things Are; Notes and References; Bibliographic Essay; Recommended Reading; Index |
Altri titoli varianti | Magic mirror of the imagination |
Record Nr. | UNINA-9910816905103321 |
Jones Steven Swann <1949, >
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New York : , : Routledge, , 2002 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food and cultural studies / / Bob Ashley. [and others] |
Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2004 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 394.1/2 |
Altri autori (Persone) | AshleyBob <1946-> |
Collana | Studies in consumption and markets |
Soggetto topico |
Food habits
Food preferences |
ISBN |
1-134-49003-8
1-134-49004-6 0-203-68847-3 1-280-07714-X 0-203-64691-6 |
Classificazione |
71.57
73.25 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Preface; Food-cultural studies three paradigms; The raw and the cooked; Food, bodies and etiquette; Consumption and taste; The national diet; The global kitchen; Shopping for food; Eating in; Eating out; Food writing; Television chefs; Food ethics and anxieties; Notes; References; Index; |
Record Nr. | UNINA-9910783870303321 |
London ; ; New York : , : Routledge, , 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food and cultural studies / / Bob Ashley. [and others] |
Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2004 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 394.1/2 |
Altri autori (Persone) | AshleyBob <1946-> |
Collana | Studies in consumption and markets |
Soggetto topico |
Food habits
Food preferences |
ISBN |
1-134-49003-8
1-134-49004-6 0-203-68847-3 1-280-07714-X 0-203-64691-6 |
Classificazione |
71.57
73.25 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Preface; Food-cultural studies three paradigms; The raw and the cooked; Food, bodies and etiquette; Consumption and taste; The national diet; The global kitchen; Shopping for food; Eating in; Eating out; Food writing; Television chefs; Food ethics and anxieties; Notes; References; Index; |
Record Nr. | UNINA-9910808017103321 |
London ; ; New York : , : Routledge, , 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Informalization [[electronic resource] ] : manners and emotions since 1890 / / Cas Wouters |
Autore | Wouters Cas |
Pubbl/distr/stampa | Los Angeles, Calif. ; ; London, : SAGE, c2007 |
Descrizione fisica | 1 online resource (283 p.) |
Disciplina | 395.0904 |
Collana | Theory, culture & society |
Soggetto topico |
Etiquette - History - 20th century
Emotions - Social aspects - History - 20th century |
Soggetto genere / forma | Electronic books. |
ISBN |
1-84860-611-7
9786612560491 1-4129-4718-9 1-282-56049-2 |
Classificazione | 71.57 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; Preface; 1 Introduction; 2 Manners: Theory and History; 3 Social Mixing and Status Anxieties; 4 Decreasing Social and Psychic Distance - Increasing Social Integration and Identification; 5 Introductions and Friendships, Forms of Address, and Other Differences in National Habitus Formation; 6 The Spiral Process of Informalization: Phases of Informalization and Reformalization; 7 Connecting Social and Psychic Processes:Third Nature; Appendix 1: Informalization of Manners and of Labour Relations; Appendix 2: On Norbert Elias and Informalization Theory; Notes; References
Name IndexSubject Index |
Record Nr. | UNINA-9910453704203321 |
Wouters Cas
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Los Angeles, Calif. ; ; London, : SAGE, c2007 | ||
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Lo trovi qui: Univ. Federico II | ||
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