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Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey
| Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey |
| Autore | Matthews Karl R. |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Washington, District of Columbia : , : ASM Press, , 2017 |
| Descrizione fisica | 1 online resource (617 pages) : illustrations (some color) |
| Disciplina | 664.001/579 |
| Collana | ASM Bks. |
| Soggetto topico | Food - Microbiology |
| ISBN |
1-68367-312-3
1-5231-1257-3 1-55581-939-7 |
| Classificazione |
664.001/579
588.51 498.54 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910792872203321 |
Matthews Karl R.
|
||
| Washington, District of Columbia : , : ASM Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey
| Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey |
| Autore | Matthews Karl R. |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Washington, District of Columbia : , : ASM Press, , 2017 |
| Descrizione fisica | 1 online resource (617 pages) : illustrations (some color) |
| Disciplina | 664.001/579 |
| Collana | ASM Bks. |
| Soggetto topico | Food - Microbiology |
| ISBN |
1-68367-312-3
1-5231-1257-3 1-55581-939-7 |
| Classificazione |
664.001/579
588.51 498.54 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910823526103321 |
|
Matthews Karl R.
|
||
| Washington, District of Columbia : , : ASM Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
基礎から学ぶ生物化学工学演習 / / 日本生物工学会編
| 基礎から学ぶ生物化学工学演習 / / 日本生物工学会編 |
| Pubbl/distr/stampa | 東京, : コロナ社, 2013.9 |
| Descrizione fisica | オンライン資料1件 |
| Soggetto topico |
工業微生物学
生物工学 |
| ISBN |
4-339-16744-4
4-339-26744-9 |
| Classificazione |
588.51
579.97 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | jpn |
| Record Nr. | UNINA-9910149138003321 |
| 東京, : コロナ社, 2013.9 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||