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Biblioteca

MARC Lista (tabellare)
The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson
The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson
Autore Nelson Max <1972->
Pubbl/distr/stampa London ; ; New York, : Routledge, 2005
Descrizione fisica 1 online resource (224 p.)
Disciplina 641.2/3
Soggetto topico Beer - Europe - History - To 1500
Brewing industry - Europe - History - To 1500
Soggetto genere / forma Electronic books.
ISBN 1-134-38672-9
1-280-07941-X
9786610079414
0-203-30912-X
Classificazione 49.27
58.34
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto BOOK COVER; TITLE; COPYRIGHT; CONTENTS
Record Nr. UNINA-9910450952603321
Nelson Max <1972->  
London ; ; New York, : Routledge, 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson
The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson
Autore Nelson Max <1972->
Pubbl/distr/stampa London ; ; New York, : Routledge, 2005
Descrizione fisica 1 online resource (224 p.)
Disciplina 641.2/3
Soggetto topico Beer - Europe - History - To 1500
Brewing industry - Europe - History - To 1500
ISBN 1-134-38672-9
1-280-07941-X
9786610079414
0-203-30912-X
Classificazione 49.27
58.34
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto BOOK COVER; TITLE; COPYRIGHT; CONTENTS
Record Nr. UNINA-9910783976703321
Nelson Max <1972->  
London ; ; New York, : Routledge, 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson
The barbarian's beverage [[electronic resource] ] : a history of beer in ancient Europe / / Max Nelson
Autore Nelson Max <1972->
Pubbl/distr/stampa London ; ; New York, : Routledge, 2005
Descrizione fisica 1 online resource (224 p.)
Disciplina 641.2/3
Soggetto topico Beer - Europe - History - To 1500
Brewing industry - Europe - History - To 1500
ISBN 1-134-38672-9
1-280-07941-X
9786610079414
0-203-30912-X
Classificazione 49.27
58.34
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto BOOK COVER; TITLE; COPYRIGHT; CONTENTS
Record Nr. UNINA-9910819108703321
Nelson Max <1972->  
London ; ; New York, : Routledge, 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The gluten proteins [[electronic resource] /] / edited by D. Lafiandra, S. Masci and R. D'Ovidio
The gluten proteins [[electronic resource] /] / edited by D. Lafiandra, S. Masci and R. D'Ovidio
Pubbl/distr/stampa Cambridge, U.K., : Royal Society of Chemistry, c2004
Descrizione fisica 1 online resource (467 p.)
Disciplina 572.6249
Altri autori (Persone) LafiandraD
MasciS
D'OvidioR
Collana Special publication
Soggetto topico Gluten
Wheat
Soggetto non controllato Gluten proteins
ISBN 1-84755-209-9
Classificazione 44.76
58.34
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Gluten ProteinsOFC; BK9780854046331-FP007; BK9780854046331-FP008; BK9780854046331-FP009; BK9780854046331-00001; BK9780854046331-00003; BK9780854046331-00006; BK9780854046331-00010; BK9780854046331-00014; BK9780854046331-00018; BK9780854046331-00022; BK9780854046331-00026; BK9780854046331-00030; BK9780854046331-00034; BK9780854046331-00038; BK9780854046331-00042; BK9780854046331-00046; BK9780854046331-00050; BK9780854046331-00054; BK9780854046331-00058; BK9780854046331-00062; BK9780854046331-00066; BK9780854046331-00070; BK9780854046331-00074; BK9780854046331-00081; BK9780854046331-00085
BK9780854046331-00089BK9780854046331-00093; BK9780854046331-00097; BK9780854046331-00101; BK9780854046331-00105; BK9780854046331-00109; BK9780854046331-00113; BK9780854046331-00117; BK9780854046331-00121; BK9780854046331-00125; BK9780854046331-00129; BK9780854046331-00132; BK9780854046331-00136; BK9780854046331-00140; BK9780854046331-00144; BK9780854046331-00148; BK9780854046331-00152; BK9780854046331-00156; BK9780854046331-00158; BK9780854046331-00162; BK9780854046331-00169; BK9780854046331-00173; BK9780854046331-00176; BK9780854046331-00180; BK9780854046331-00184; BK9780854046331-00188
BK9780854046331-00192BK9780854046331-00196; BK9780854046331-00203; BK9780854046331-00207; BK9780854046331-00211; BK9780854046331-00215; BK9780854046331-00219; BK9780854046331-00223; BK9780854046331-00227; BK9780854046331-00231; BK9780854046331-00235; BK9780854046331-00239; BK9780854046331-00243; BK9780854046331-00247; BK9780854046331-00251; BK9780854046331-00255; BK9780854046331-00259; BK9780854046331-00263; BK9780854046331-00267; BK9780854046331-00271; BK9780854046331-00275; BK9780854046331-00279; BK9780854046331-00285; BK9780854046331-00288; BK9780854046331-00292; BK9780854046331-00296
BK9780854046331-00300BK9780854046331-00304; BK9780854046331-00308; BK9780854046331-00312; BK9780854046331-00316; BK9780854046331-00320; BK9780854046331-00323; BK9780854046331-00327; BK9780854046331-00331; BK9780854046331-00337; BK9780854046331-00341; BK9780854046331-00345; BK9780854046331-00349; BK9780854046331-00353; BK9780854046331-00357; BK9780854046331-00361; BK9780854046331-00367; BK9780854046331-00371; BK9780854046331-00375; BK9780854046331-00379; BK9780854046331-00383; BK9780854046331-00387; BK9780854046331-00391; BK9780854046331-00395; BK9780854046331-00398; BK9780854046331-00402
BK9780854046331-00406BK9780854046331-00413; BK9780854046331-00417; BK9780854046331-00421; BK9780854046331-00425; BK9780854046331-00429; BK9780854046331-00433; BK9780854046331-00439; BK9780854046331-00443; BK9780854046331-00447; BK9780854046331-00453; BK9780854046331-00457; BK9780854046331-00461; BK9780854046331-00465; BK9780854046331-00469
Record Nr. UNINA-9910778212603321
Cambridge, U.K., : Royal Society of Chemistry, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The gluten proteins [[electronic resource] /] / edited by D. Lafiandra, S. Masci and R. D'Ovidio
The gluten proteins [[electronic resource] /] / edited by D. Lafiandra, S. Masci and R. D'Ovidio
Pubbl/distr/stampa Cambridge, U.K., : Royal Society of Chemistry, c2004
Descrizione fisica 1 online resource (467 p.)
Disciplina 572.6249
Altri autori (Persone) LafiandraD
MasciS
D'OvidioR
Collana Special publication
Soggetto topico Gluten
Wheat
Soggetto non controllato Gluten proteins
ISBN 1-84755-209-9
Classificazione 44.76
58.34
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Gluten ProteinsOFC; BK9780854046331-FP007; BK9780854046331-FP008; BK9780854046331-FP009; BK9780854046331-00001; BK9780854046331-00003; BK9780854046331-00006; BK9780854046331-00010; BK9780854046331-00014; BK9780854046331-00018; BK9780854046331-00022; BK9780854046331-00026; BK9780854046331-00030; BK9780854046331-00034; BK9780854046331-00038; BK9780854046331-00042; BK9780854046331-00046; BK9780854046331-00050; BK9780854046331-00054; BK9780854046331-00058; BK9780854046331-00062; BK9780854046331-00066; BK9780854046331-00070; BK9780854046331-00074; BK9780854046331-00081; BK9780854046331-00085
BK9780854046331-00089BK9780854046331-00093; BK9780854046331-00097; BK9780854046331-00101; BK9780854046331-00105; BK9780854046331-00109; BK9780854046331-00113; BK9780854046331-00117; BK9780854046331-00121; BK9780854046331-00125; BK9780854046331-00129; BK9780854046331-00132; BK9780854046331-00136; BK9780854046331-00140; BK9780854046331-00144; BK9780854046331-00148; BK9780854046331-00152; BK9780854046331-00156; BK9780854046331-00158; BK9780854046331-00162; BK9780854046331-00169; BK9780854046331-00173; BK9780854046331-00176; BK9780854046331-00180; BK9780854046331-00184; BK9780854046331-00188
BK9780854046331-00192BK9780854046331-00196; BK9780854046331-00203; BK9780854046331-00207; BK9780854046331-00211; BK9780854046331-00215; BK9780854046331-00219; BK9780854046331-00223; BK9780854046331-00227; BK9780854046331-00231; BK9780854046331-00235; BK9780854046331-00239; BK9780854046331-00243; BK9780854046331-00247; BK9780854046331-00251; BK9780854046331-00255; BK9780854046331-00259; BK9780854046331-00263; BK9780854046331-00267; BK9780854046331-00271; BK9780854046331-00275; BK9780854046331-00279; BK9780854046331-00285; BK9780854046331-00288; BK9780854046331-00292; BK9780854046331-00296
BK9780854046331-00300BK9780854046331-00304; BK9780854046331-00308; BK9780854046331-00312; BK9780854046331-00316; BK9780854046331-00320; BK9780854046331-00323; BK9780854046331-00327; BK9780854046331-00331; BK9780854046331-00337; BK9780854046331-00341; BK9780854046331-00345; BK9780854046331-00349; BK9780854046331-00353; BK9780854046331-00357; BK9780854046331-00361; BK9780854046331-00367; BK9780854046331-00371; BK9780854046331-00375; BK9780854046331-00379; BK9780854046331-00383; BK9780854046331-00387; BK9780854046331-00391; BK9780854046331-00395; BK9780854046331-00398; BK9780854046331-00402
BK9780854046331-00406BK9780854046331-00413; BK9780854046331-00417; BK9780854046331-00421; BK9780854046331-00425; BK9780854046331-00429; BK9780854046331-00433; BK9780854046331-00439; BK9780854046331-00443; BK9780854046331-00447; BK9780854046331-00453; BK9780854046331-00457; BK9780854046331-00461; BK9780854046331-00465; BK9780854046331-00469
Record Nr. UNINA-9910826968303321
Cambridge, U.K., : Royal Society of Chemistry, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
What's the beef? [[electronic resource] ] : the contested governance of European food safety / / edited by Christopher Ansell and David Vogel
What's the beef? [[electronic resource] ] : the contested governance of European food safety / / edited by Christopher Ansell and David Vogel
Pubbl/distr/stampa Cambridge, Mass., : MIT Press, c2006
Descrizione fisica 1 online resource (399 p.)
Disciplina 363.192
Altri autori (Persone) AnsellChristopher K. <1957->
VogelDavid <1947->
Collana Politics, science, and the environment
Soggetto topico Food handling - Safety measures
Food service - Safety measures
Soggetto genere / forma Electronic books.
ISBN 1-282-09718-0
9786612097188
0-262-26718-7
1-4237-7037-4
Classificazione 58.34
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besan?con, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- The creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- The asymmetries of governance / Christopher Ansell.
Record Nr. UNINA-9910451986803321
Cambridge, Mass., : MIT Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
What's the beef? : the contested governance of European food safety / / edited by Chris Ansell and David Vogel
What's the beef? : the contested governance of European food safety / / edited by Chris Ansell and David Vogel
Pubbl/distr/stampa Cambridge, Mass., : MIT Press, ©2006
Descrizione fisica 1 online resource (399 p.)
Disciplina 363.192
Altri autori (Persone) AnsellChristopher K. <1957->
VogelDavid <1947->
Collana Politics, science, and the environment
Soggetto topico Food service - Safety measures
Food handling - Safety measures
Soggetto non controllato ENVIRONMENT/Environmental Politics & Policy
SOCIAL SCIENCES/Political Science/General
ISBN 1-282-09718-0
9786612097188
0-262-26718-7
1-4237-7037-4
Classificazione 58.34
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besan?con, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- The creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- The asymmetries of governance / Christopher Ansell.
Record Nr. UNINA-9910777535003321
Cambridge, Mass., : MIT Press, ©2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
What's the beef? : the contested governance of European food safety / / edited by Chris Ansell and David Vogel
What's the beef? : the contested governance of European food safety / / edited by Chris Ansell and David Vogel
Pubbl/distr/stampa Cambridge, Mass., : MIT Press, ©2006
Descrizione fisica 1 online resource (399 p.)
Disciplina 363.192
Altri autori (Persone) AnsellChristopher K. <1957->
VogelDavid <1947->
Collana Politics, science, and the environment
Soggetto topico Food service - Safety measures
Food handling - Safety measures
Soggetto non controllato ENVIRONMENT/Environmental Politics & Policy
SOCIAL SCIENCES/Political Science/General
ISBN 1-282-09718-0
9786612097188
0-262-26718-7
1-4237-7037-4
Classificazione 58.34
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besan?con, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- The creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- The asymmetries of governance / Christopher Ansell.
Record Nr. UNINA-9910809774003321
Cambridge, Mass., : MIT Press, ©2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui