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Food fraud prevention : introduction, implementation, and management / / John W. Spink
| Food fraud prevention : introduction, implementation, and management / / John W. Spink |
| Autore | Spink John W |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York, , 2019 |
| Descrizione fisica | 1 online resource (xIix, 627 pages) : ill |
| Disciplina | 363.1926 |
| Collana | Food microbiology and food safety |
| Soggetto topico |
Microbiology
Food—Biotechnology Criminal law Medicine Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general food safety public health food fraud food standard |
| ISBN |
1-4939-9621-5
9781493996216 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and Scope -- Chapter 2: Introduction (Part 2 of 2): Basic Prevention Concepts -- Chapter 3: Food Fraud Prevention Overview (Part 1 of 3): Basics -- Chapter 4: Food Fraud Prevention Overview (Part 2 of 3): The Approach -- Chapter 5: Food Fraud Prevention Overview (Part 3 of 3): The Implementation -- Chapter 6: Business Decision Making and ERM/COSO -- Chapter 7: Criminology Theory (Part 1 of 2): Foundational Concepts -- Chapter 8: Criminology Theory (Part 2 of 2): Application Review -- Chapter 9: Supply Chain Management (Part 1 of 2): Fundamentals.-Chapter 10: Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention -- Chapter 11:Standards & Certifications (Part 1 of 2): The Role of the Public Private Partnership -- Chapter 12: Standards & Certifications (Part 2 of 2): Global Food Safety Initiative (GFSI) -- Chapter 13: International Public and Private Response -- Chapter 14: Marketing, Competitive Strategy, and Competitive Intelligence -- Chapter 15: Risk Analysis (Part 1 of 3): Basic Fundamentals -- Chapter 16: Risk Analysis (Part 2 of 3): Application to Food Fraud -- Chapter 17: Risk Analysis (Part 3 of 3): Implementation -- Chapter 18: Conclusion -- Back Matter. |
| Record Nr. | UNINA-9910349271403321 |
Spink John W
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| New York, NY : , : Springer New York, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety Economics : incentives for a safer food supply / / Tanya Roberts, editor
| Food Safety Economics : incentives for a safer food supply / / Tanya Roberts, editor |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, , 2018 |
| Descrizione fisica | 1 online resource (ix, 411 pages) |
| Disciplina | 664.00289 |
| Collana | Food microbiology and food safety |
| Soggetto topico |
Agricultural economics
Food—Biotechnology Microeconomics Public health Health economics Microbiology Agricultural Economics Food Science Public Health Health Economics Food Microbiology food safety public health case study agricultural economics biotechnology |
| ISBN |
3-319-92138-X
9783319921389 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1 -- Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector -- Overview of Food Safety Economics -- Information Is the Basic Problem for Economic Incentives -- Supply Chain Control, Principal-Agent Theory, and International Challenges HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry -- Economic Impact of Posting Restaurant Ratings: UK and US Experience -- Part II. Economics of Foodborne Illness Metrics: When to Use What -- Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaa -- Burden of Disease for Cost Effectiveness Analysis -- Cost of Illness and DALY Methods and Applications -- Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes -- Part III Case Studies in Applied Food Safety Economics -- Economic Incentives of Product Testing: U.S. Beef -- Surveillance of Campylobacter in New Zealand -- Outbreak Consequences: Sweden’s Salmonella Testing from Farm to Fork -- Economics of Antibiotic Use in Swine and Poultry Production -- The Role of Surveillance in Regulations and in Promoting Economics Incentives -- Economic Incentives for Capacity Building in Food Safet -- Pathogen Information and Supply Chain Performance: Costs and Benefits -- Legal Liabilty Changes for Food Safety in the United States and Selected Countries -- The Challenges and Promise of GFSI in International Markets -- Part IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations. |
| Record Nr. | UNINA-9910303435803321 |
| Cham : , : Springer International Publishing, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Traceability : from binders to blockchain / / Jennifer McEntire, Andrew W. Kennedy, editors
| Food Traceability : from binders to blockchain / / Jennifer McEntire, Andrew W. Kennedy, editors |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, 2019 |
| Descrizione fisica | 1 online resource (viii, 198 pages) |
| Disciplina | 641.3 |
| Collana | Practical Approaches |
| Soggetto topico |
Food—Biotechnology
Microbiology Public health Food Science Food Microbiology Public Health |
| ISBN | 3-030-10902-X |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Traceability in Perspective -- Chapter 1: History (Jennifer McEntire) § Global drivers and events that have prompted attention -- Chapter 2: Regulatory Environment (Richard White from GMA?) § International regulations/standards (Codex, GFSI, ISO etc.) -- Chapter 3: Public Health and other Consumer Benefits (Sherri McGarry/ Caroline Smith deWaal/ Jack Guzewich/Ben Miller/Elliot Grant) § Case studies of where traceability issues have impacted public health- marketing/authenticity and consumer right to know -- Chapter 4: Industry Benefits (Greg Buckley/GMA workgroup?) § Case studies on non-outbreak or recall related industry benefits -- Part II: Commodities – Application and Implementation -- Chapter 5: Dairy (Clay Detlefsen? Vikki Nicholson?) o Chapter 6: Grains, Oils and Seeds (Charles Hurburgh from Iowa State) -- Chapter 7: Meat and Poultry (Doug Bailey and Paul Lothian) -- Chapter 8: Produce (Dan Vache and Ed Tracey) -- Chapter 9: Seafood (Barbara Blakistone and Steve Mavity) -- Part III Stakeholders / Supply Chain Participants – Application and Implementation (NOTE: with the exception of the Farmer, most of these chapters will be very short- just a few page overview) -- Chapter 10: Farmers and Suppliers – Raw Agricultural Commodities (Reggie Brown? Charles Hurbaugh,) -- Chapter 11: Farmer – Animals (Animal ID - Brian Sterling) -- Chapter 12: Packer (Tony DiMarie from DiMarie Farms / or procacci brothers ) -- Chapter 13: Processor / Manufacturer (Sarah Giesert from General Mills/ GMA workgroup?) -- Chapter 14: Distributor / Wholesaler (Jorje Hernandez from US Foods?) -- Chapter 15: Retailer/ Food Service (Frank Yiainnis from Walmart or Michael Roberson from Publix; Brenda Lloyd) -- Part IV Traceability Tools and Solutions -- Chapter 16: Internal Traceability Options – use of ERP systems, traceability specific software, paper etc. (Gary Fleming?) -- Chapter 17: External Traceability Options (Tejas Bhatt) -- Chapter 18: Scientific Authentication of Paperwork- DNA and elemental based technologies to do source verification- Bob Hanner, UGuelph; Angus Crosson AECL (egg trade assn in Australia- elemental analysis) -- Chapter 19: Whole Chain Traceability: connecting the dots (Tejas Bhatt, Jennifer McEntire). |
| Record Nr. | UNINA-9910337945203321 |
| Cham : , : Springer International Publishing, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health and safety aspects of food processing technologies / / by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten
| Health and safety aspects of food processing technologies / / by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, , 2019 |
| Descrizione fisica | 1 online resource (xvi, 672 pages) : ill |
| Disciplina | 363.1926 |
| Soggetto topico |
Microbiology
Food—Biotechnology Food Microbiology Food Science food processing food hygiene meat product storage of food food technology Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-24903-4 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Management of Food Safety and Hygiene: An Overview -- 2. Food Contamination and Food Spoilage -- 3. Microbial escalation in meat and meat products and its consequences -- 4. Natural Microflora of Different Types of Foods -- 5. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India -- 6. Emerging Technologies in Dairy Processing: Present status and Future Potential -- 7. Insect pest infestation during storage of fruits and vegetables -- 8. Insect pest infestation during storage of cereal grains, pulses and oilseeds -- 9. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies -- 10. Potential industrial use of compounds from by-products of fruits and vegetables -- 11. Phytochemicals of whole grains and effects on health -- 12. Chemical Hazards in Foods -- 13. Risk Management of Chemical Hazards Arising During Food Manufacturing -- 14. Evaluation of probiotics in terms of food safety and human health -- 15. Beneficial bacterial biofilms in food industry -- 16. Next generation probiotics their molecular taxonomy and health benefits -- 17. Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet -- 18. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry -- 19. New Concept in Packaging: Milk Protein Edible Films -- 20. Food Nanotechnology: An Emerging Technology in Food Processing and Preservation -- 21. Nanoparticles in Food Packaging: Opportunities and Challenges -- 22. Ultrasound: A Food Processing and Preservation Aid -- 23. A Natural Way of Food Preservation: Bacteriocins and applications. . |
| Record Nr. | UNINA-9910349437803321 |
| Cham : , : Springer International Publishing, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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World agricultural resources and food security : international food security / / edited by Andrew Schmitz, University of Florida, Gainesville, FL, USA, P. Lynn Kennedy, Louisiana State University, Baton Rouge, LA, UA, Troy G. Schmitz, Arizona State University, Mesa, AZ, USA
| World agricultural resources and food security : international food security / / edited by Andrew Schmitz, University of Florida, Gainesville, FL, USA, P. Lynn Kennedy, Louisiana State University, Baton Rouge, LA, UA, Troy G. Schmitz, Arizona State University, Mesa, AZ, USA |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Bingley : , : Emerald Publishing, , 2017 |
| Descrizione fisica | 1 online resource (325 pages) : illustrations |
| Disciplina | 337 |
| Collana | Frontiers of economics and globalization |
| Soggetto topico |
Food security
Food supply Agriculture food security food safety agricultural production policy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78714-957-9
1-78714-515-8 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467449503321 |
| Bingley : , : Emerald Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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World agricultural resources and food security : international food security/ / edited by Andrew Schmitz, P. Lynn Kennedy, Troy G. Schmitz
| World agricultural resources and food security : international food security/ / edited by Andrew Schmitz, P. Lynn Kennedy, Troy G. Schmitz |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Bingley : , : Emerald Publishing, , 2017 |
| Descrizione fisica | 1 online resource (325 pages) : illustrations |
| Disciplina | 337 |
| Collana | Frontiers of economics and globalization |
| Soggetto topico |
Food security
Food supply Business & Economics - Development - Economic Development Development economics & emerging economies |
| ISBN |
1-78714-957-9
1-78714-515-8 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Prelims -- Assessing the impact of agricultural R&D investments on long-term projections of food security -- The nexus of dietary guidelines and food security -- Food security through biotechnology: the case of genetically modified sugar beets in the united states -- What would happen if we don't have GMO traits? -- Climate change and food security: threats and adaptation -- Climate change and food security: Florida's Agriculture in the coming decades -- Vegetable production, diseases, and climate change -- U.S. Agricultural policy: impacts on domestic and international food security -- Sugarcane yields and production: Florida and Louisiana -- Aquaculture: its role in the future of food -- Food security and the Food Safety Modernization Act -- Agricultural biotechnology and food security: Can CETA, TPP, and TTIP Become venues to facilitate trade in GM products? -- Assessing food security in Ethiopia -- The coffee-food security interface for subsistence households in Jimma Zone Ethiopia -- Assessing food security in rural Bangladesh: The role of a nonfarm economy -- Food costs during the food crisis: the case of Tanzania -- Food loss and waste as an economic and policy problem -- Index. |
| Record Nr. | UNINA-9910796533303321 |
| Bingley : , : Emerald Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
World agricultural resources and food security : international food security/ / edited by Andrew Schmitz, P. Lynn Kennedy, Troy G. Schmitz
| World agricultural resources and food security : international food security/ / edited by Andrew Schmitz, P. Lynn Kennedy, Troy G. Schmitz |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Bingley : , : Emerald Publishing, , 2017 |
| Descrizione fisica | 1 online resource (325 pages) : illustrations |
| Disciplina | 337 |
| Collana | Frontiers of economics and globalization |
| Soggetto topico |
Food security
Food supply Business & Economics - Development - Economic Development Development economics & emerging economies |
| ISBN |
1-78714-957-9
1-78714-515-8 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Prelims -- Assessing the impact of agricultural R&D investments on long-term projections of food security -- The nexus of dietary guidelines and food security -- Food security through biotechnology: the case of genetically modified sugar beets in the united states -- What would happen if we don't have GMO traits? -- Climate change and food security: threats and adaptation -- Climate change and food security: Florida's Agriculture in the coming decades -- Vegetable production, diseases, and climate change -- U.S. Agricultural policy: impacts on domestic and international food security -- Sugarcane yields and production: Florida and Louisiana -- Aquaculture: its role in the future of food -- Food security and the Food Safety Modernization Act -- Agricultural biotechnology and food security: Can CETA, TPP, and TTIP Become venues to facilitate trade in GM products? -- Assessing food security in Ethiopia -- The coffee-food security interface for subsistence households in Jimma Zone Ethiopia -- Assessing food security in rural Bangladesh: The role of a nonfarm economy -- Food costs during the food crisis: the case of Tanzania -- Food loss and waste as an economic and policy problem -- Index. |
| Record Nr. | UNINA-9910812084803321 |
| Bingley : , : Emerald Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||