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Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| ISBN |
1-315-57375-X
1-317-16108-4 1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910784943003321 |
Halkier Bente
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| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| ISBN |
1-315-57375-X
1-317-16108-4 1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910828576803321 |
|
Halkier Bente
|
||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manual of dietetic practice [[electronic resource]] / edited by Briony Thomas and Jacki Bishop
| Manual of dietetic practice [[electronic resource]] / edited by Briony Thomas and Jacki Bishop |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Oxford, England, : Blackwell Publishing, c2007 |
| Descrizione fisica | 1 online resource (914 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
ThomasBriony
BishopJacki |
| Soggetto topico |
Diet in disease
Diet therapy |
| ISBN |
1-118-68728-0
1-118-68729-9 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
TItle Page; Contents; Contributors; Foreword; Introduction; SECTION 1 General dietetic principles and practice; 1.1 Diet, health and disease; 1.2 Healthy eating, healthy lifestyle; 1.3 Dietary reference values; 1.4 Food composition tables; 1.5 Dietary assessment; 1.6 Dietary modification; 1.7 Changing health behaviour; 1.8 Assessment of nutritional status; 1.9 Estimating nutritional requirements; 1.10 Malnutrition; 1.11 Oral nutritional support; 1.12 Enteral feeding; 1.13 Paediatric enteral feeding; 1.14 Parenteral nutrition; 1.15 Food service in hospitals and institutions
1.16 Professional practice1.17 Freelance dietetics; SECTION 2 Foods and nutrients; 2.1 Dietary energy; 2.2 Dietary protein and amino acids; 2.3 Dietary fat and fatty acids; 2.4 Dietary carbohydrate; 2.5 Dietary fibre; 2.6 Vitamins; 2.7 Minerals and trace elements; 2.8 Fluid; 2.9 Miscellaneous dietary components; 2.10 Food law and labelling; 2.11 Complementary and alternative therapies; 2.12 Drug-nutrient interactions; SECTION 3 Nutritional needs of population subgroups; 3.1 Pregnancy; 3.2 Preterm infants 3.2; 3.3 Infants (0-1 year) 3.3; 3.4 Pre-school children (1-4 years) 3.5 School-aged children3.6 Adolescents; 3.7 Adults (19-64 years); 3.8 Older adults; 3.9 People in low-income groups; 3.10 People from Black and minority ethnic groups; 3.11 Vegetarianism and veganism; 3.12 People with physical or learning disabilities; 3.13 Sports nutrition; SECTION 4 Dietetic management of disease; 4.1 Dental disorders; 4.2 Dysphagia; 4.3 Disorders of the upper aerodigestive tract; 4.4 Disorders of the stomach and duodenum; 4.5 Disorders of the pancreas; 4.6 Cystic fibrosis; 4.7 Malabsorption; 4.8 Coeliac disease 4.9 Inflammatory bowel disease - Crohn's disease and ulcerative colitis4.10 Disorders of the colon; 4.11 Intestinal failure and intestinal resection; 4.12 Liver and biliary disease; 4.13 Renal disease; 4.14 Gout and renal stones; 4.15 Diabetes mellitus; 4.16 Obesity - general aspects; 4.17 Management of obesity and overweight; 4.18 Eating disorders; 4.19 Cardiovascular disease - general aspects; 4.20 Coronary heart disease; 4.21 Dyslipidaemia; 4.22 Hypertension; 4.23 Stroke; 4.24 Parkinson's disease; 4.25 Motor neurone disease; 4.26 Rare neurological disorders; 4.27 Multiple sclerosis 4.28 Chronic fatigue syndrome/myalgic encephalomyopathy4.29 Neurorehabilitation; 4.30 Dementias; 4.31 Mental illness; 4.32 Osteoporosis; 4.33 Arthritis; 4.34 Food hypersensitivity; 4.35 Food exclusion in the management of food hypersensitivity; 4.36 HIV disease and AIDS; 4.37 Cancer; 4.38 Clean diets for immunocompromised patients; 4.39 Palliative care and terminal illness; SECTION 5 Dietetic management of acute trauma; 5.1 Critical care; 5.2 Traumatic brain injury; 5.3 Spinal cord injury; 5.4 Burn injury; 5.5 Surgery; 5.6 Wound healing, tissue viability and pressure sores SECTION 6 Appendices |
| Record Nr. | UNINA-9910779718703321 |
| Oxford, England, : Blackwell Publishing, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manual of dietetic practice [[electronic resource]] / edited by Briony Thomas and Jacki Bishop
| Manual of dietetic practice [[electronic resource]] / edited by Briony Thomas and Jacki Bishop |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Oxford, England, : Blackwell Publishing, c2007 |
| Descrizione fisica | 1 online resource (914 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
ThomasBriony
BishopJacki |
| Soggetto topico |
Diet in disease
Diet therapy |
| ISBN |
1-118-68728-0
1-118-68729-9 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
TItle Page; Contents; Contributors; Foreword; Introduction; SECTION 1 General dietetic principles and practice; 1.1 Diet, health and disease; 1.2 Healthy eating, healthy lifestyle; 1.3 Dietary reference values; 1.4 Food composition tables; 1.5 Dietary assessment; 1.6 Dietary modification; 1.7 Changing health behaviour; 1.8 Assessment of nutritional status; 1.9 Estimating nutritional requirements; 1.10 Malnutrition; 1.11 Oral nutritional support; 1.12 Enteral feeding; 1.13 Paediatric enteral feeding; 1.14 Parenteral nutrition; 1.15 Food service in hospitals and institutions
1.16 Professional practice1.17 Freelance dietetics; SECTION 2 Foods and nutrients; 2.1 Dietary energy; 2.2 Dietary protein and amino acids; 2.3 Dietary fat and fatty acids; 2.4 Dietary carbohydrate; 2.5 Dietary fibre; 2.6 Vitamins; 2.7 Minerals and trace elements; 2.8 Fluid; 2.9 Miscellaneous dietary components; 2.10 Food law and labelling; 2.11 Complementary and alternative therapies; 2.12 Drug-nutrient interactions; SECTION 3 Nutritional needs of population subgroups; 3.1 Pregnancy; 3.2 Preterm infants 3.2; 3.3 Infants (0-1 year) 3.3; 3.4 Pre-school children (1-4 years) 3.5 School-aged children3.6 Adolescents; 3.7 Adults (19-64 years); 3.8 Older adults; 3.9 People in low-income groups; 3.10 People from Black and minority ethnic groups; 3.11 Vegetarianism and veganism; 3.12 People with physical or learning disabilities; 3.13 Sports nutrition; SECTION 4 Dietetic management of disease; 4.1 Dental disorders; 4.2 Dysphagia; 4.3 Disorders of the upper aerodigestive tract; 4.4 Disorders of the stomach and duodenum; 4.5 Disorders of the pancreas; 4.6 Cystic fibrosis; 4.7 Malabsorption; 4.8 Coeliac disease 4.9 Inflammatory bowel disease - Crohn's disease and ulcerative colitis4.10 Disorders of the colon; 4.11 Intestinal failure and intestinal resection; 4.12 Liver and biliary disease; 4.13 Renal disease; 4.14 Gout and renal stones; 4.15 Diabetes mellitus; 4.16 Obesity - general aspects; 4.17 Management of obesity and overweight; 4.18 Eating disorders; 4.19 Cardiovascular disease - general aspects; 4.20 Coronary heart disease; 4.21 Dyslipidaemia; 4.22 Hypertension; 4.23 Stroke; 4.24 Parkinson's disease; 4.25 Motor neurone disease; 4.26 Rare neurological disorders; 4.27 Multiple sclerosis 4.28 Chronic fatigue syndrome/myalgic encephalomyopathy4.29 Neurorehabilitation; 4.30 Dementias; 4.31 Mental illness; 4.32 Osteoporosis; 4.33 Arthritis; 4.34 Food hypersensitivity; 4.35 Food exclusion in the management of food hypersensitivity; 4.36 HIV disease and AIDS; 4.37 Cancer; 4.38 Clean diets for immunocompromised patients; 4.39 Palliative care and terminal illness; SECTION 5 Dietetic management of acute trauma; 5.1 Critical care; 5.2 Traumatic brain injury; 5.3 Spinal cord injury; 5.4 Burn injury; 5.5 Surgery; 5.6 Wound healing, tissue viability and pressure sores SECTION 6 Appendices |
| Record Nr. | UNINA-9910823840903321 |
| Oxford, England, : Blackwell Publishing, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel
| Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 571.6 |
| Altri autori (Persone) |
ZempleniJanos
DanielHannelore |
| Soggetto topico |
Nutrient interactions
Nutrition Molecular biology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-90494-5
9786611904944 0-85199-851-8 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Molecular Nutrition; Contents; Contributors; Preface; 1 Genomics and Beyond; 2 Perspectives in Post-genomic Nutrition Research; 3 Molecular Physiology of Plasma Membrane Transporters for Organic Nutrients; 4 Intracellular Trafficking and Compartmentalization of Vitamins and Their Physiologically Active Forms; 5 Nutrient Homeostatis in Proliferating Cells; 6 Nutrients and Apoptosis; 7 Glucose Regulation of Gene Expression in Mammals; 8 Amino Acid-dependent Control of Transcription in Mammalian Cells; 9 Fatty Acids and Gene Expression
10 Role of RARs and RXRs in Mediating the Molecular Mechanism of Action of Vitamin A11 Regulation of Gene Expression by Biotin, Vitamin B6 and Vitamin C; 12 Selenium and Vitamin E; 13 Sphingolipids: a New Strategy for Cancer Treatment and; 14 The Health Effects of Dietary Isoflavones; 15 Mechanisms of Ubiquitination and Proteasome-dependent Proteolysis in Skeletal Muscle; 16 Diet, DNA Methylation and Cancer; 17 Biotinylation of Histones in Human Cells; 18 Niacin Status, Poly(ADP-ribose) Metabolism and Genomic Instability; 19 Assembly of Triglyceride-transporting Plasma Lipoproteins 20 Regulation of Cellular Cholesterol21 2002 Assessment of Nutritional Influences on Risk for Cataract; 22 Nutrition and Immune Function; 23 Molecular Mechanisms of Food Allergy; 24 Safety Assessment of Genetically Modified Foods; Index |
| Record Nr. | UNINA-9910458406403321 |
| Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel
| Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 571.6 |
| Altri autori (Persone) |
ZempleniJanos
DanielHannelore |
| Soggetto topico |
Nutrient interactions
Nutrition Molecular biology |
| ISBN |
1-281-90494-5
9786611904944 0-85199-851-8 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Molecular Nutrition; Contents; Contributors; Preface; 1 Genomics and Beyond; 2 Perspectives in Post-genomic Nutrition Research; 3 Molecular Physiology of Plasma Membrane Transporters for Organic Nutrients; 4 Intracellular Trafficking and Compartmentalization of Vitamins and Their Physiologically Active Forms; 5 Nutrient Homeostatis in Proliferating Cells; 6 Nutrients and Apoptosis; 7 Glucose Regulation of Gene Expression in Mammals; 8 Amino Acid-dependent Control of Transcription in Mammalian Cells; 9 Fatty Acids and Gene Expression
10 Role of RARs and RXRs in Mediating the Molecular Mechanism of Action of Vitamin A11 Regulation of Gene Expression by Biotin, Vitamin B6 and Vitamin C; 12 Selenium and Vitamin E; 13 Sphingolipids: a New Strategy for Cancer Treatment and; 14 The Health Effects of Dietary Isoflavones; 15 Mechanisms of Ubiquitination and Proteasome-dependent Proteolysis in Skeletal Muscle; 16 Diet, DNA Methylation and Cancer; 17 Biotinylation of Histones in Human Cells; 18 Niacin Status, Poly(ADP-ribose) Metabolism and Genomic Instability; 19 Assembly of Triglyceride-transporting Plasma Lipoproteins 20 Regulation of Cellular Cholesterol21 2002 Assessment of Nutritional Influences on Risk for Cataract; 22 Nutrition and Immune Function; 23 Molecular Mechanisms of Food Allergy; 24 Safety Assessment of Genetically Modified Foods; Index |
| Record Nr. | UNINA-9910784627403321 |
| Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel
| Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 571.6 |
| Altri autori (Persone) |
ZempleniJanos
DanielHannelore |
| Soggetto topico |
Nutrient interactions
Nutrition Molecular biology |
| ISBN |
1-281-90494-5
9786611904944 0-85199-851-8 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Molecular Nutrition; Contents; Contributors; Preface; 1 Genomics and Beyond; 2 Perspectives in Post-genomic Nutrition Research; 3 Molecular Physiology of Plasma Membrane Transporters for Organic Nutrients; 4 Intracellular Trafficking and Compartmentalization of Vitamins and Their Physiologically Active Forms; 5 Nutrient Homeostatis in Proliferating Cells; 6 Nutrients and Apoptosis; 7 Glucose Regulation of Gene Expression in Mammals; 8 Amino Acid-dependent Control of Transcription in Mammalian Cells; 9 Fatty Acids and Gene Expression
10 Role of RARs and RXRs in Mediating the Molecular Mechanism of Action of Vitamin A11 Regulation of Gene Expression by Biotin, Vitamin B6 and Vitamin C; 12 Selenium and Vitamin E; 13 Sphingolipids: a New Strategy for Cancer Treatment and; 14 The Health Effects of Dietary Isoflavones; 15 Mechanisms of Ubiquitination and Proteasome-dependent Proteolysis in Skeletal Muscle; 16 Diet, DNA Methylation and Cancer; 17 Biotinylation of Histones in Human Cells; 18 Niacin Status, Poly(ADP-ribose) Metabolism and Genomic Instability; 19 Assembly of Triglyceride-transporting Plasma Lipoproteins 20 Regulation of Cellular Cholesterol21 2002 Assessment of Nutritional Influences on Risk for Cataract; 22 Nutrition and Immune Function; 23 Molecular Mechanisms of Food Allergy; 24 Safety Assessment of Genetically Modified Foods; Index |
| Record Nr. | UNINA-9910808850703321 |
| Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition reviews
| Nutrition reviews |
| Pubbl/distr/stampa | [Washington, D.C.], : International Life Sciences Institute |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.105 |
| Soggetto topico |
Nutrition
Diet Nutritional Physiological Phenomena diet nutrition nutrition physiology Voeding |
| Soggetto genere / forma |
Periodicals.
Periodical |
| Soggetto non controllato | Periodicals - Diet Therapy |
| ISSN | 1753-4887 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910146801903321 |
| [Washington, D.C.], : International Life Sciences Institute | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition reviews
| Nutrition reviews |
| Pubbl/distr/stampa | [Washington, D.C.], : International Life Sciences Institute |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.105 |
| Soggetto topico |
Nutrition
Diet Nutritional Physiological Phenomena diet nutrition nutrition physiology Voeding |
| Soggetto genere / forma |
Periodicals.
Periodical |
| Soggetto non controllato | Periodicals - Diet Therapy |
| ISSN | 1753-4887 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996216852903316 |
| [Washington, D.C.], : International Life Sciences Institute | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||