Il fantasma tra i ciliegi : topografie di primavera a Tokyo / / Luigi Urru |
Autore | Urru Luigi |
Pubbl/distr/stampa | Napoli, : Liguori, 2007 |
Descrizione fisica | 1 online resource (viii, 237 p.) : ill |
Soggetto non controllato |
Asia
History |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Altri titoli varianti |
Fantasma tra i ciliegi
Il fantasma tra i ciliegi |
Record Nr. | UNINA-9910131748803321 |
Urru Luigi | ||
Napoli, : Liguori, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Nightwork : Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club / / Anne Allison |
Autore | Allison Anne |
Pubbl/distr/stampa | Chicago : , : University of Chicago Press, , [2009] |
Descrizione fisica | 1 online resource (228 p.) |
Disciplina | 394.120952135 |
Soggetto topico |
Bars (Drinking establishments) - Japan - Tokyo
Entertaining - Japan - Tokyo Male friendship - Japan - Tokyo Corporate culture - Japan - Tokyo Cocktail servers - Japan - Tokyo |
Soggetto non controllato | gender and sexuality, masculinity studies, japan, japanese, corporate culture, tokyo, hostess, club, businessmen, white collar men, masculine identity, nightlife, ethnography, feminist, feminism, anthropology, labor, behavior, gendered relations, sociology, economics, ritualized male dominance, entertainment, phallic, bars, drinking, workers, customs, bonding, impotence, rituals |
ISBN | 0-226-01488-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Prelude -- Introduction -- Part One. Ethnography of a Hostess Club -- Part Two. Mapping the Nightlife within Cultural Categories -- Part Three. Male Rituals and Masculinity -- References -- Index |
Record Nr. | UNISA-996248210303316 |
Allison Anne | ||
Chicago : , : University of Chicago Press, , [2009] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
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Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor |
Autore | Bestor Theodore C. |
Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2004] |
Descrizione fisica | 1 online resource (441 p.) |
Disciplina | 381.4370952135 |
Collana | California Studies in Food and Culture |
Soggetto topico |
Markets - Japan - Tokyo - History
Seafood industry - Japan - Tokyo - History |
Soggetto genere / forma | Electronic books. |
ISBN |
0-520-92358-8
1-59734-967-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- List of Illustrations -- List of Tables -- Preface -- Acknowledgments -- Words, Dates, Statistics, Money -- 1. Tokyo's Pantry -- 2. Grooved Channels -- 3. From Landfill to Marketplace -- 4. The Raw and the Cooked -- 5. Visible Hands -- 6. Family Firm -- 7. Trading Places -- 8. Full Circle -- Appendix One. Visiting Tsukiji -- Appendix Two. Video,Web, and Statistical Resources -- Glossary -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910450088603321 |
Bestor Theodore C. | ||
Berkeley, CA : , : University of California Press, , [2004] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor |
Autore | Bestor Theodore C. |
Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2004] |
Descrizione fisica | 1 online resource (441 p.) |
Disciplina | 381.4370952135 |
Collana | California Studies in Food and Culture |
Soggetto topico |
Markets - Japan - Tokyo - History
Seafood industry - Japan - Tokyo - History |
Soggetto non controllato |
17th century
asian culture asian history case study east asia economics economy ethnography fieldwork fishmonger foodways globalization international japan japanese culture japanese food marketplace public health seafood trade seafood sushi chef sushi technology tokyo tourism tourist trap tourist tsukiji |
ISBN |
0-520-92358-8
1-59734-967-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- List of Illustrations -- List of Tables -- Preface -- Acknowledgments -- Words, Dates, Statistics, Money -- 1. Tokyo's Pantry -- 2. Grooved Channels -- 3. From Landfill to Marketplace -- 4. The Raw and the Cooked -- 5. Visible Hands -- 6. Family Firm -- 7. Trading Places -- 8. Full Circle -- Appendix One. Visiting Tsukiji -- Appendix Two. Video,Web, and Statistical Resources -- Glossary -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910783318703321 |
Bestor Theodore C. | ||
Berkeley, CA : , : University of California Press, , [2004] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Tsukiji : the fish market at the center of the world / / Theodore C. Bestor |
Autore | Bestor Theodore C |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2004 |
Descrizione fisica | 1 online resource (441 p.) |
Disciplina | 381/.437/0952135 |
Collana | California studies in food and culture |
Soggetto topico |
Markets - Japan - Tokyo - History
Seafood industry - Japan - Tokyo - History |
ISBN |
0-520-92358-8
1-59734-967-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. |
Record Nr. | UNINA-9910814575803321 |
Bestor Theodore C | ||
Berkeley, : University of California Press, c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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